codenumberrawpoultry165°Fthrowoutfish180°Fcrosscontaminationand allergiesonce aweekhairnettime andtemperature135°Foncea daypeanutsor treenuts2days41°Fsafetyglasseswashhands10-15secondscodenumberrawpoultry165°Fthrowoutfish180°Fcrosscontaminationand allergiesonce aweekhairnettime andtemperature135°Foncea daypeanutsor treenuts2days41°Fsafetyglasseswashhands10-15seconds

SOP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. code number
  2. raw poultry
  3. 165°F
  4. throw out
  5. fish
  6. 180°F
  7. cross contamination and allergies
  8. once a week
  9. hair net
  10. time and temperature
  11. 135°F
  12. once a day
  13. peanuts or tree nuts
  14. 2 days
  15. 41°F
  16. safety glasses
  17. wash hands
  18. 10-15 seconds