SafetyCoordinatorGHSLabelLockOut TagOutProtectiveClothingHandlingandStorageEnergyIsolatingDevicesTransportInformationGlovesHCSHazardStatementIdentifytheHazardInitialTrainingPictogramAffectedEmployeeFirst AidMeasuresImpact onenviron-mentReactiveHazardsSafetyDataSheetIdentifytheChemicalOSHAAuthorizedEmployeeProperDisposalWarningHazardousChemicalsFireFightingMeasuresPhysical &ChemicalPropertiesAnnualTrainingAccidentalReleaseMeasuresHazardRegulationPersonalExposureControlsHealthEffectsIdentifytheIngredientSafetyCoordinatorGHSLabelLockOut TagOutProtectiveClothingHandlingandStorageEnergyIsolatingDevicesTransportInformationGlovesHCSHazardStatementIdentifytheHazardInitialTrainingPictogramAffectedEmployeeFirst AidMeasuresImpact onenviron-mentReactiveHazardsSafetyDataSheetIdentifytheChemicalOSHAAuthorizedEmployeeProperDisposalWarningHazardousChemicalsFireFightingMeasuresPhysical &ChemicalPropertiesAnnualTrainingAccidentalReleaseMeasuresHazardRegulationPersonalExposureControlsHealthEffectsIdentifytheIngredient

CASCO BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Safety Coordinator
  2. GHS
  3. Label
  4. Lock Out Tag Out
  5. Protective Clothing
  6. Handling and Storage
  7. Energy Isolating Devices
  8. Transport Information
  9. Gloves
  10. HCS
  11. Hazard Statement
  12. Identify the Hazard
  13. Initial Training
  14. Pictogram
  15. Affected Employee
  16. First Aid Measures
  17. Impact on environ-ment
  18. Reactive Hazards
  19. Safety Data Sheet
  20. Identify the Chemical
  21. OSHA
  22. Authorized Employee
  23. Proper Disposal
  24. Warning
  25. Hazardous Chemicals
  26. Fire Fighting Measures
  27. Physical & Chemical Properties
  28. Annual Training
  29. Accidental Release Measures
  30. Hazard
  31. Regulation
  32. Personal Exposure Controls
  33. Health Effects
  34. Identify the Ingredient