Physical &ChemicalPropertiesEnergyIsolatingDevicesWarningGlovesIdentifytheChemicalImpact onenviron-mentSafetyCoordinatorPersonalExposureControlsHazardousChemicalsProtectiveClothingRegulationHazardHandlingandStorageHealthEffectsOSHAAffectedEmployeeFireFightingMeasuresAccidentalReleaseMeasuresAuthorizedEmployeeLabelReactiveHazardsFirst AidMeasuresLockOut TagOutHazardStatementHCSTransportInformationPictogramAnnualTrainingInitialTrainingSafetyDataSheetIdentifytheIngredientGHSIdentifytheHazardProperDisposalPhysical &ChemicalPropertiesEnergyIsolatingDevicesWarningGlovesIdentifytheChemicalImpact onenviron-mentSafetyCoordinatorPersonalExposureControlsHazardousChemicalsProtectiveClothingRegulationHazardHandlingandStorageHealthEffectsOSHAAffectedEmployeeFireFightingMeasuresAccidentalReleaseMeasuresAuthorizedEmployeeLabelReactiveHazardsFirst AidMeasuresLockOut TagOutHazardStatementHCSTransportInformationPictogramAnnualTrainingInitialTrainingSafetyDataSheetIdentifytheIngredientGHSIdentifytheHazardProperDisposal

CASCO BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical & Chemical Properties
  2. Energy Isolating Devices
  3. Warning
  4. Gloves
  5. Identify the Chemical
  6. Impact on environ-ment
  7. Safety Coordinator
  8. Personal Exposure Controls
  9. Hazardous Chemicals
  10. Protective Clothing
  11. Regulation
  12. Hazard
  13. Handling and Storage
  14. Health Effects
  15. OSHA
  16. Affected Employee
  17. Fire Fighting Measures
  18. Accidental Release Measures
  19. Authorized Employee
  20. Label
  21. Reactive Hazards
  22. First Aid Measures
  23. Lock Out Tag Out
  24. Hazard Statement
  25. HCS
  26. Transport Information
  27. Pictogram
  28. Annual Training
  29. Initial Training
  30. Safety Data Sheet
  31. Identify the Ingredient
  32. GHS
  33. Identify the Hazard
  34. Proper Disposal