ProgramAssessmentFDAModelFormMarkingInstructionsContaminatedEquipment60-monthCycleFoodSHIELDFoodCodeFacilityCategoryFinalReportRandomListInadequateCookingSampleSizeDataAnalysisRiskFactorStudyImproperHoldingTime/TemperatureFacilityParticipationDataCollectorsStatisticalSignificanceInterventionStrategyDataEntryPoorPersonalHygieneDataCollectionBaseline5 RiskFactorsProgramAssessmentFDAModelFormMarkingInstructionsContaminatedEquipment60-monthCycleFoodSHIELDFoodCodeFacilityCategoryFinalReportRandomListInadequateCookingSampleSizeDataAnalysisRiskFactorStudyImproperHoldingTime/TemperatureFacilityParticipationDataCollectorsStatisticalSignificanceInterventionStrategyDataEntryPoorPersonalHygieneDataCollectionBaseline5 RiskFactors

Standard 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Program Assessment
  2. FDA Model Form
  3. Marking Instructions
  4. Contaminated Equipment
  5. 60-month Cycle
  6. FoodSHIELD
  7. Food Code
  8. Facility Category
  9. Final Report
  10. Random List
  11. Inadequate Cooking
  12. Sample Size
  13. Data Analysis
  14. Risk Factor Study
  15. Improper Holding Time/ Temperature
  16. Facility Participation
  17. Data Collectors
  18. Statistical Significance
  19. Intervention Strategy
  20. Data Entry
  21. Poor Personal Hygiene
  22. Data Collection
  23. Baseline
  24. 5 Risk Factors