RandomListFoodSHIELDDataCollectionProgramAssessmentDataEntryFacilityParticipation60-monthCycleSampleSizeDataCollectors5 RiskFactorsBaselineImproperHoldingTime/TemperatureFacilityCategoryInterventionStrategyFoodCodeFDAModelFormMarkingInstructionsDataAnalysisFinalReportPoorPersonalHygieneInadequateCookingContaminatedEquipmentRiskFactorStudyStatisticalSignificanceRandomListFoodSHIELDDataCollectionProgramAssessmentDataEntryFacilityParticipation60-monthCycleSampleSizeDataCollectors5 RiskFactorsBaselineImproperHoldingTime/TemperatureFacilityCategoryInterventionStrategyFoodCodeFDAModelFormMarkingInstructionsDataAnalysisFinalReportPoorPersonalHygieneInadequateCookingContaminatedEquipmentRiskFactorStudyStatisticalSignificance

Standard 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Random List
  2. FoodSHIELD
  3. Data Collection
  4. Program Assessment
  5. Data Entry
  6. Facility Participation
  7. 60-month Cycle
  8. Sample Size
  9. Data Collectors
  10. 5 Risk Factors
  11. Baseline
  12. Improper Holding Time/ Temperature
  13. Facility Category
  14. Intervention Strategy
  15. Food Code
  16. FDA Model Form
  17. Marking Instructions
  18. Data Analysis
  19. Final Report
  20. Poor Personal Hygiene
  21. Inadequate Cooking
  22. Contaminated Equipment
  23. Risk Factor Study
  24. Statistical Significance