InterventionStrategyFoodCodeFacilityCategoryFDAModelFormInadequateCookingDataCollectorsSampleSize60-monthCycleImproperHoldingTime/TemperatureRiskFactorStudyBaseline5 RiskFactorsFoodSHIELDPoorPersonalHygieneDataCollectionStatisticalSignificanceDataEntryMarkingInstructionsFacilityParticipationDataAnalysisProgramAssessmentRandomListContaminatedEquipmentFinalReportInterventionStrategyFoodCodeFacilityCategoryFDAModelFormInadequateCookingDataCollectorsSampleSize60-monthCycleImproperHoldingTime/TemperatureRiskFactorStudyBaseline5 RiskFactorsFoodSHIELDPoorPersonalHygieneDataCollectionStatisticalSignificanceDataEntryMarkingInstructionsFacilityParticipationDataAnalysisProgramAssessmentRandomListContaminatedEquipmentFinalReport

Standard 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Intervention Strategy
  2. Food Code
  3. Facility Category
  4. FDA Model Form
  5. Inadequate Cooking
  6. Data Collectors
  7. Sample Size
  8. 60-month Cycle
  9. Improper Holding Time/ Temperature
  10. Risk Factor Study
  11. Baseline
  12. 5 Risk Factors
  13. FoodSHIELD
  14. Poor Personal Hygiene
  15. Data Collection
  16. Statistical Significance
  17. Data Entry
  18. Marking Instructions
  19. Facility Participation
  20. Data Analysis
  21. Program Assessment
  22. Random List
  23. Contaminated Equipment
  24. Final Report