ContaminatedEquipmentPoorPersonalHygieneInterventionStrategySampleSizeBaselineProgramAssessmentInadequateCookingStatisticalSignificanceRandomListDataCollectors60-monthCycleFinalReportFDAModelFormFoodCode5 RiskFactorsFacilityCategoryMarkingInstructionsDataCollectionFoodSHIELDFacilityParticipationRiskFactorStudyDataAnalysisImproperHoldingTime/TemperatureDataEntryContaminatedEquipmentPoorPersonalHygieneInterventionStrategySampleSizeBaselineProgramAssessmentInadequateCookingStatisticalSignificanceRandomListDataCollectors60-monthCycleFinalReportFDAModelFormFoodCode5 RiskFactorsFacilityCategoryMarkingInstructionsDataCollectionFoodSHIELDFacilityParticipationRiskFactorStudyDataAnalysisImproperHoldingTime/TemperatureDataEntry

Standard 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Contaminated Equipment
  2. Poor Personal Hygiene
  3. Intervention Strategy
  4. Sample Size
  5. Baseline
  6. Program Assessment
  7. Inadequate Cooking
  8. Statistical Significance
  9. Random List
  10. Data Collectors
  11. 60-month Cycle
  12. Final Report
  13. FDA Model Form
  14. Food Code
  15. 5 Risk Factors
  16. Facility Category
  17. Marking Instructions
  18. Data Collection
  19. FoodSHIELD
  20. Facility Participation
  21. Risk Factor Study
  22. Data Analysis
  23. Improper Holding Time/ Temperature
  24. Data Entry