5 RiskFactorsDataCollectorsRandomListBaselineFoodCodeImproperHoldingTime/TemperatureContaminatedEquipmentSampleSizeFacilityParticipationInadequateCookingFinalReportRiskFactorStudyFacilityCategoryPoorPersonalHygieneFoodSHIELDInterventionStrategyFDAModelFormStatisticalSignificanceDataCollectionProgramAssessmentMarkingInstructionsDataAnalysis60-monthCycleDataEntry5 RiskFactorsDataCollectorsRandomListBaselineFoodCodeImproperHoldingTime/TemperatureContaminatedEquipmentSampleSizeFacilityParticipationInadequateCookingFinalReportRiskFactorStudyFacilityCategoryPoorPersonalHygieneFoodSHIELDInterventionStrategyFDAModelFormStatisticalSignificanceDataCollectionProgramAssessmentMarkingInstructionsDataAnalysis60-monthCycleDataEntry

Standard 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 5 Risk Factors
  2. Data Collectors
  3. Random List
  4. Baseline
  5. Food Code
  6. Improper Holding Time/ Temperature
  7. Contaminated Equipment
  8. Sample Size
  9. Facility Participation
  10. Inadequate Cooking
  11. Final Report
  12. Risk Factor Study
  13. Facility Category
  14. Poor Personal Hygiene
  15. FoodSHIELD
  16. Intervention Strategy
  17. FDA Model Form
  18. Statistical Significance
  19. Data Collection
  20. Program Assessment
  21. Marking Instructions
  22. Data Analysis
  23. 60-month Cycle
  24. Data Entry