RiskFactorStudyStatisticalSignificanceFoodCodeDataEntryFacilityParticipationProgramAssessmentInterventionStrategyFDAModelForm60-monthCycleDataCollectionFacilityCategoryFinalReportBaselineSampleSizeRandomListContaminatedEquipmentMarkingInstructionsDataAnalysisDataCollectorsFoodSHIELDImproperHoldingTime/TemperatureInadequateCookingPoorPersonalHygiene5 RiskFactorsRiskFactorStudyStatisticalSignificanceFoodCodeDataEntryFacilityParticipationProgramAssessmentInterventionStrategyFDAModelForm60-monthCycleDataCollectionFacilityCategoryFinalReportBaselineSampleSizeRandomListContaminatedEquipmentMarkingInstructionsDataAnalysisDataCollectorsFoodSHIELDImproperHoldingTime/TemperatureInadequateCookingPoorPersonalHygiene5 RiskFactors

Standard 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Risk Factor Study
  2. Statistical Significance
  3. Food Code
  4. Data Entry
  5. Facility Participation
  6. Program Assessment
  7. Intervention Strategy
  8. FDA Model Form
  9. 60-month Cycle
  10. Data Collection
  11. Facility Category
  12. Final Report
  13. Baseline
  14. Sample Size
  15. Random List
  16. Contaminated Equipment
  17. Marking Instructions
  18. Data Analysis
  19. Data Collectors
  20. FoodSHIELD
  21. Improper Holding Time/ Temperature
  22. Inadequate Cooking
  23. Poor Personal Hygiene
  24. 5 Risk Factors