No food receipts available Sleeping in a food preparation area Untreated wooden shelving in fridge Chlorine sanitizer at 0 ppm No thermometer in fridge Dirty ceiling Food stored on floor Rodent infestation No certified food handler present Dirty floors Cutting board with deep grooves Uncovered food Unlabelled chemicals Utensil in poor repair Meat thawing at room temperature No paper towels at hand washing sink Fridge at 15 degrees celsius Under- cooked chicken No hot water Hot holding at 45 degrees celsius Dirty walls Pesticides stored near food Sewage back-up Cockroach infestation No hand washing between tasks No food receipts available Sleeping in a food preparation area Untreated wooden shelving in fridge Chlorine sanitizer at 0 ppm No thermometer in fridge Dirty ceiling Food stored on floor Rodent infestation No certified food handler present Dirty floors Cutting board with deep grooves Uncovered food Unlabelled chemicals Utensil in poor repair Meat thawing at room temperature No paper towels at hand washing sink Fridge at 15 degrees celsius Under- cooked chicken No hot water Hot holding at 45 degrees celsius Dirty walls Pesticides stored near food Sewage back-up Cockroach infestation No hand washing between tasks
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
No food receipts available
Sleeping in a food preparation area
Untreated wooden shelving in fridge
Chlorine sanitizer at 0 ppm
No thermometer in fridge
Dirty ceiling
Food stored on floor
Rodent infestation
No certified food handler present
Dirty floors
Cutting board with deep grooves
Uncovered food
Unlabelled chemicals
Utensil in poor repair
Meat thawing at room temperature
No paper towels at hand washing sink
Fridge at 15 degrees celsius
Under-cooked chicken
No hot water
Hot holding at 45 degrees celsius
Dirty walls
Pesticides stored near food
Sewage back-up
Cockroach infestation
No hand washing between tasks