Utensilin poorrepairHot holdingat 45degreescelsiusNo foodreceiptsavailableMeatthawing atroomtemperatureNo papertowels athandwashing sinkUnlabelledchemicalsDirtywallsUncoveredfoodUnder-cookedchickenCuttingboard withdeepgroovesNo hotwaterFoodstoredon floorSleeping ina foodpreparationareaDirtyfloorsChlorinesanitizerat 0 ppmCockroachinfestationNo handwashingbetweentasksUntreatedwoodenshelvingin fridgeFridge at15degreescelsiusPesticidesstorednear foodNothermometerin fridgeRodentinfestationNo certifiedfoodhandlerpresentSewageback-upDirtyceilingUtensilin poorrepairHot holdingat 45degreescelsiusNo foodreceiptsavailableMeatthawing atroomtemperatureNo papertowels athandwashing sinkUnlabelledchemicalsDirtywallsUncoveredfoodUnder-cookedchickenCuttingboard withdeepgroovesNo hotwaterFoodstoredon floorSleeping ina foodpreparationareaDirtyfloorsChlorinesanitizerat 0 ppmCockroachinfestationNo handwashingbetweentasksUntreatedwoodenshelvingin fridgeFridge at15degreescelsiusPesticidesstorednear foodNothermometerin fridgeRodentinfestationNo certifiedfoodhandlerpresentSewageback-upDirtyceiling

Infraction Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Utensil in poor repair
  2. Hot holding at 45 degrees celsius
  3. No food receipts available
  4. Meat thawing at room temperature
  5. No paper towels at hand washing sink
  6. Unlabelled chemicals
  7. Dirty walls
  8. Uncovered food
  9. Under-cooked chicken
  10. Cutting board with deep grooves
  11. No hot water
  12. Food stored on floor
  13. Sleeping in a food preparation area
  14. Dirty floors
  15. Chlorine sanitizer at 0 ppm
  16. Cockroach infestation
  17. No hand washing between tasks
  18. Untreated wooden shelving in fridge
  19. Fridge at 15 degrees celsius
  20. Pesticides stored near food
  21. No thermometer in fridge
  22. Rodent infestation
  23. No certified food handler present
  24. Sewage back-up
  25. Dirty ceiling