DirtywallsFridge at15degreescelsiusSewageback-upUntreatedwoodenshelvingin fridgeCockroachinfestationCuttingboard withdeepgroovesDirtyfloorsRodentinfestationChlorinesanitizerat 0 ppmNo foodreceiptsavailableHot holdingat 45degreescelsiusMeatthawing atroomtemperatureUtensilin poorrepairFoodstoredon floorNo papertowels athandwashing sinkNo handwashingbetweentasksNo hotwaterUncoveredfoodSleeping ina foodpreparationareaUnlabelledchemicalsUnder-cookedchickenPesticidesstorednear foodNothermometerin fridgeDirtyceilingNo certifiedfoodhandlerpresentDirtywallsFridge at15degreescelsiusSewageback-upUntreatedwoodenshelvingin fridgeCockroachinfestationCuttingboard withdeepgroovesDirtyfloorsRodentinfestationChlorinesanitizerat 0 ppmNo foodreceiptsavailableHot holdingat 45degreescelsiusMeatthawing atroomtemperatureUtensilin poorrepairFoodstoredon floorNo papertowels athandwashing sinkNo handwashingbetweentasksNo hotwaterUncoveredfoodSleeping ina foodpreparationareaUnlabelledchemicalsUnder-cookedchickenPesticidesstorednear foodNothermometerin fridgeDirtyceilingNo certifiedfoodhandlerpresent

Infraction Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dirty walls
  2. Fridge at 15 degrees celsius
  3. Sewage back-up
  4. Untreated wooden shelving in fridge
  5. Cockroach infestation
  6. Cutting board with deep grooves
  7. Dirty floors
  8. Rodent infestation
  9. Chlorine sanitizer at 0 ppm
  10. No food receipts available
  11. Hot holding at 45 degrees celsius
  12. Meat thawing at room temperature
  13. Utensil in poor repair
  14. Food stored on floor
  15. No paper towels at hand washing sink
  16. No hand washing between tasks
  17. No hot water
  18. Uncovered food
  19. Sleeping in a food preparation area
  20. Unlabelled chemicals
  21. Under-cooked chicken
  22. Pesticides stored near food
  23. No thermometer in fridge
  24. Dirty ceiling
  25. No certified food handler present