Fridge at15degreescelsiusUnlabelledchemicalsNo handwashingbetweentasksDirtyceilingNo papertowels athandwashing sinkSewageback-upDirtyfloorsFoodstoredon floorCuttingboard withdeepgroovesMeatthawing atroomtemperatureRodentinfestationUnder-cookedchickenNo certifiedfoodhandlerpresentChlorinesanitizerat 0 ppmHot holdingat 45degreescelsiusUntreatedwoodenshelvingin fridgeCockroachinfestationNo hotwaterSleeping ina foodpreparationareaUtensilin poorrepairUncoveredfoodNothermometerin fridgeDirtywallsPesticidesstorednear foodNo foodreceiptsavailableFridge at15degreescelsiusUnlabelledchemicalsNo handwashingbetweentasksDirtyceilingNo papertowels athandwashing sinkSewageback-upDirtyfloorsFoodstoredon floorCuttingboard withdeepgroovesMeatthawing atroomtemperatureRodentinfestationUnder-cookedchickenNo certifiedfoodhandlerpresentChlorinesanitizerat 0 ppmHot holdingat 45degreescelsiusUntreatedwoodenshelvingin fridgeCockroachinfestationNo hotwaterSleeping ina foodpreparationareaUtensilin poorrepairUncoveredfoodNothermometerin fridgeDirtywallsPesticidesstorednear foodNo foodreceiptsavailable

Infraction Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fridge at 15 degrees celsius
  2. Unlabelled chemicals
  3. No hand washing between tasks
  4. Dirty ceiling
  5. No paper towels at hand washing sink
  6. Sewage back-up
  7. Dirty floors
  8. Food stored on floor
  9. Cutting board with deep grooves
  10. Meat thawing at room temperature
  11. Rodent infestation
  12. Under-cooked chicken
  13. No certified food handler present
  14. Chlorine sanitizer at 0 ppm
  15. Hot holding at 45 degrees celsius
  16. Untreated wooden shelving in fridge
  17. Cockroach infestation
  18. No hot water
  19. Sleeping in a food preparation area
  20. Utensil in poor repair
  21. Uncovered food
  22. No thermometer in fridge
  23. Dirty walls
  24. Pesticides stored near food
  25. No food receipts available