Fridge at15degreescelsiusPesticidesstorednear foodNothermometerin fridgeNo papertowels athandwashing sinkUncoveredfoodUtensilin poorrepairNo foodreceiptsavailableFoodstoredon floorRodentinfestationDirtyfloorsHot holdingat 45degreescelsiusDirtyceilingDirtywallsUntreatedwoodenshelvingin fridgeUnlabelledchemicalsCuttingboard withdeepgroovesSewageback-upChlorinesanitizerat 0 ppmNo certifiedfoodhandlerpresentNo handwashingbetweentasksMeatthawing atroomtemperatureUnder-cookedchickenSleeping ina foodpreparationareaCockroachinfestationNo hotwaterFridge at15degreescelsiusPesticidesstorednear foodNothermometerin fridgeNo papertowels athandwashing sinkUncoveredfoodUtensilin poorrepairNo foodreceiptsavailableFoodstoredon floorRodentinfestationDirtyfloorsHot holdingat 45degreescelsiusDirtyceilingDirtywallsUntreatedwoodenshelvingin fridgeUnlabelledchemicalsCuttingboard withdeepgroovesSewageback-upChlorinesanitizerat 0 ppmNo certifiedfoodhandlerpresentNo handwashingbetweentasksMeatthawing atroomtemperatureUnder-cookedchickenSleeping ina foodpreparationareaCockroachinfestationNo hotwater

Infraction Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Fridge at 15 degrees celsius
  2. Pesticides stored near food
  3. No thermometer in fridge
  4. No paper towels at hand washing sink
  5. Uncovered food
  6. Utensil in poor repair
  7. No food receipts available
  8. Food stored on floor
  9. Rodent infestation
  10. Dirty floors
  11. Hot holding at 45 degrees celsius
  12. Dirty ceiling
  13. Dirty walls
  14. Untreated wooden shelving in fridge
  15. Unlabelled chemicals
  16. Cutting board with deep grooves
  17. Sewage back-up
  18. Chlorine sanitizer at 0 ppm
  19. No certified food handler present
  20. No hand washing between tasks
  21. Meat thawing at room temperature
  22. Under-cooked chicken
  23. Sleeping in a food preparation area
  24. Cockroach infestation
  25. No hot water