Under-cookedchickenNothermometerin fridgePesticidesstorednear foodNo foodreceiptsavailableSewageback-upNo handwashingbetweentasksDirtywallsDirtyceilingNo papertowels athandwashing sinkNo certifiedfoodhandlerpresentCuttingboard withdeepgroovesNo hotwaterDirtyfloorsHot holdingat 45degreescelsiusSleeping ina foodpreparationareaUntreatedwoodenshelvingin fridgeUtensilin poorrepairCockroachinfestationMeatthawing atroomtemperatureUncoveredfoodUnlabelledchemicalsChlorinesanitizerat 0 ppmFoodstoredon floorRodentinfestationFridge at15degreescelsiusUnder-cookedchickenNothermometerin fridgePesticidesstorednear foodNo foodreceiptsavailableSewageback-upNo handwashingbetweentasksDirtywallsDirtyceilingNo papertowels athandwashing sinkNo certifiedfoodhandlerpresentCuttingboard withdeepgroovesNo hotwaterDirtyfloorsHot holdingat 45degreescelsiusSleeping ina foodpreparationareaUntreatedwoodenshelvingin fridgeUtensilin poorrepairCockroachinfestationMeatthawing atroomtemperatureUncoveredfoodUnlabelledchemicalsChlorinesanitizerat 0 ppmFoodstoredon floorRodentinfestationFridge at15degreescelsius

Infraction Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Under-cooked chicken
  2. No thermometer in fridge
  3. Pesticides stored near food
  4. No food receipts available
  5. Sewage back-up
  6. No hand washing between tasks
  7. Dirty walls
  8. Dirty ceiling
  9. No paper towels at hand washing sink
  10. No certified food handler present
  11. Cutting board with deep grooves
  12. No hot water
  13. Dirty floors
  14. Hot holding at 45 degrees celsius
  15. Sleeping in a food preparation area
  16. Untreated wooden shelving in fridge
  17. Utensil in poor repair
  18. Cockroach infestation
  19. Meat thawing at room temperature
  20. Uncovered food
  21. Unlabelled chemicals
  22. Chlorine sanitizer at 0 ppm
  23. Food stored on floor
  24. Rodent infestation
  25. Fridge at 15 degrees celsius