Chlorinesanitizerat 0 ppmCuttingboard withdeepgroovesFoodstoredon floorRodentinfestationHot holdingat 45degreescelsiusUnlabelledchemicalsSleeping ina foodpreparationareaNo handwashingbetweentasksFridge at15degreescelsiusNothermometerin fridgeUtensilin poorrepairUntreatedwoodenshelvingin fridgeNo foodreceiptsavailableNo papertowels athandwashing sinkMeatthawing atroomtemperatureDirtywallsDirtyfloorsNo hotwaterUncoveredfoodDirtyceilingCockroachinfestationUnder-cookedchickenNo certifiedfoodhandlerpresentSewageback-upPesticidesstorednear foodChlorinesanitizerat 0 ppmCuttingboard withdeepgroovesFoodstoredon floorRodentinfestationHot holdingat 45degreescelsiusUnlabelledchemicalsSleeping ina foodpreparationareaNo handwashingbetweentasksFridge at15degreescelsiusNothermometerin fridgeUtensilin poorrepairUntreatedwoodenshelvingin fridgeNo foodreceiptsavailableNo papertowels athandwashing sinkMeatthawing atroomtemperatureDirtywallsDirtyfloorsNo hotwaterUncoveredfoodDirtyceilingCockroachinfestationUnder-cookedchickenNo certifiedfoodhandlerpresentSewageback-upPesticidesstorednear food

Infraction Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chlorine sanitizer at 0 ppm
  2. Cutting board with deep grooves
  3. Food stored on floor
  4. Rodent infestation
  5. Hot holding at 45 degrees celsius
  6. Unlabelled chemicals
  7. Sleeping in a food preparation area
  8. No hand washing between tasks
  9. Fridge at 15 degrees celsius
  10. No thermometer in fridge
  11. Utensil in poor repair
  12. Untreated wooden shelving in fridge
  13. No food receipts available
  14. No paper towels at hand washing sink
  15. Meat thawing at room temperature
  16. Dirty walls
  17. Dirty floors
  18. No hot water
  19. Uncovered food
  20. Dirty ceiling
  21. Cockroach infestation
  22. Under-cooked chicken
  23. No certified food handler present
  24. Sewage back-up
  25. Pesticides stored near food