IdentifyingHazards770HazardAnalysiscriticalcontrol pointsRedFoodSafetyAuditMeatsFDAWashedProduceEggs/MilkThawingBeef/PorkMeat/Poultry165HotfoodsPotentiallyHazardousWhiteThawingChickenTCSFATTOMGreenColdFoodsReadyto EatFoodsFlow ofFood40IdentifyingHazards770HazardAnalysiscriticalcontrol pointsRedFoodSafetyAuditMeatsFDAWashedProduceEggs/MilkThawingBeef/PorkMeat/Poultry165HotfoodsPotentiallyHazardousWhiteThawingChickenTCSFATTOMGreenColdFoodsReadyto EatFoodsFlow ofFood40

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Identifying Hazards
  2. 7
  3. 70
  4. Hazard Analysis critical control points
  5. Red
  6. Food Safety Audit
  7. Meats
  8. FDA
  9. Washed Produce
  10. Eggs/Milk
  11. Thawing Beef/Pork
  12. Meat/ Poultry
  13. 165
  14. Hot foods
  15. Potentially Hazardous
  16. White
  17. Thawing Chicken
  18. TCS
  19. FAT TOM
  20. Green
  21. Cold Foods
  22. Ready to Eat Foods
  23. Flow of Food
  24. 40