40WashedProduceTCSHotfoodsPotentiallyHazardous70GreenFDAEggs/MilkWhiteIdentifyingHazardsThawingBeef/PorkMeat/PoultryThawingChickenFlow ofFood7165MeatsReadyto EatFoodsHazardAnalysiscriticalcontrol pointsFoodSafetyAuditFATTOMColdFoodsRed40WashedProduceTCSHotfoodsPotentiallyHazardous70GreenFDAEggs/MilkWhiteIdentifyingHazardsThawingBeef/PorkMeat/PoultryThawingChickenFlow ofFood7165MeatsReadyto EatFoodsHazardAnalysiscriticalcontrol pointsFoodSafetyAuditFATTOMColdFoodsRed

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40
  2. Washed Produce
  3. TCS
  4. Hot foods
  5. Potentially Hazardous
  6. 70
  7. Green
  8. FDA
  9. Eggs/Milk
  10. White
  11. Identifying Hazards
  12. Thawing Beef/Pork
  13. Meat/ Poultry
  14. Thawing Chicken
  15. Flow of Food
  16. 7
  17. 165
  18. Meats
  19. Ready to Eat Foods
  20. Hazard Analysis critical control points
  21. Food Safety Audit
  22. FAT TOM
  23. Cold Foods
  24. Red