HazardAnalysiscriticalcontrol pointsRed40MeatsWashedProduceFATTOM7Readyto EatFoodsEggs/MilkColdFoodsFDAFoodSafetyAuditMeat/Poultry70IdentifyingHazards165ThawingChickenHotfoodsPotentiallyHazardousGreenTCSThawingBeef/PorkWhiteFlow ofFoodHazardAnalysiscriticalcontrol pointsRed40MeatsWashedProduceFATTOM7Readyto EatFoodsEggs/MilkColdFoodsFDAFoodSafetyAuditMeat/Poultry70IdentifyingHazards165ThawingChickenHotfoodsPotentiallyHazardousGreenTCSThawingBeef/PorkWhiteFlow ofFood

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hazard Analysis critical control points
  2. Red
  3. 40
  4. Meats
  5. Washed Produce
  6. FAT TOM
  7. 7
  8. Ready to Eat Foods
  9. Eggs/Milk
  10. Cold Foods
  11. FDA
  12. Food Safety Audit
  13. Meat/ Poultry
  14. 70
  15. Identifying Hazards
  16. 165
  17. Thawing Chicken
  18. Hot foods
  19. Potentially Hazardous
  20. Green
  21. TCS
  22. Thawing Beef/Pork
  23. White
  24. Flow of Food