ThawingBeef/PorkFATTOMColdFoodsTCS7Flow ofFoodIdentifyingHazardsWashedProduceReadyto EatFoodsMeat/PoultryEggs/MilkRed70ThawingChickenWhiteFDAHazardAnalysiscriticalcontrol pointsHotfoodsPotentiallyHazardous165FoodSafetyAuditGreenMeats40ThawingBeef/PorkFATTOMColdFoodsTCS7Flow ofFoodIdentifyingHazardsWashedProduceReadyto EatFoodsMeat/PoultryEggs/MilkRed70ThawingChickenWhiteFDAHazardAnalysiscriticalcontrol pointsHotfoodsPotentiallyHazardous165FoodSafetyAuditGreenMeats40

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thawing Beef/Pork
  2. FAT TOM
  3. Cold Foods
  4. TCS
  5. 7
  6. Flow of Food
  7. Identifying Hazards
  8. Washed Produce
  9. Ready to Eat Foods
  10. Meat/ Poultry
  11. Eggs/Milk
  12. Red
  13. 70
  14. Thawing Chicken
  15. White
  16. FDA
  17. Hazard Analysis critical control points
  18. Hot foods
  19. Potentially Hazardous
  20. 165
  21. Food Safety Audit
  22. Green
  23. Meats
  24. 40