TCSIdentifyingHazardsPotentiallyHazardousWhiteEggs/MilkRedFATTOMGreenHazardAnalysiscriticalcontrol pointsWashedProduceReadyto EatFoods70FDAThawingBeef/PorkColdFoods40ThawingChicken7HotfoodsMeats165Flow ofFoodFoodSafetyAuditMeat/PoultryTCSIdentifyingHazardsPotentiallyHazardousWhiteEggs/MilkRedFATTOMGreenHazardAnalysiscriticalcontrol pointsWashedProduceReadyto EatFoods70FDAThawingBeef/PorkColdFoods40ThawingChicken7HotfoodsMeats165Flow ofFoodFoodSafetyAuditMeat/Poultry

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. Identifying Hazards
  3. Potentially Hazardous
  4. White
  5. Eggs/Milk
  6. Red
  7. FAT TOM
  8. Green
  9. Hazard Analysis critical control points
  10. Washed Produce
  11. Ready to Eat Foods
  12. 70
  13. FDA
  14. Thawing Beef/Pork
  15. Cold Foods
  16. 40
  17. Thawing Chicken
  18. 7
  19. Hot foods
  20. Meats
  21. 165
  22. Flow of Food
  23. Food Safety Audit
  24. Meat/ Poultry