4070GreenTCSFoodSafetyAudit165Meat/PoultryIdentifyingHazardsColdFoods7FATTOMPotentiallyHazardousWashedProduceReadyto EatFoodsThawingBeef/PorkThawingChickenWhiteRedMeatsFlow ofFoodHazardAnalysiscriticalcontrol pointsHotfoodsFDAEggs/Milk4070GreenTCSFoodSafetyAudit165Meat/PoultryIdentifyingHazardsColdFoods7FATTOMPotentiallyHazardousWashedProduceReadyto EatFoodsThawingBeef/PorkThawingChickenWhiteRedMeatsFlow ofFoodHazardAnalysiscriticalcontrol pointsHotfoodsFDAEggs/Milk

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40
  2. 70
  3. Green
  4. TCS
  5. Food Safety Audit
  6. 165
  7. Meat/ Poultry
  8. Identifying Hazards
  9. Cold Foods
  10. 7
  11. FAT TOM
  12. Potentially Hazardous
  13. Washed Produce
  14. Ready to Eat Foods
  15. Thawing Beef/Pork
  16. Thawing Chicken
  17. White
  18. Red
  19. Meats
  20. Flow of Food
  21. Hazard Analysis critical control points
  22. Hot foods
  23. FDA
  24. Eggs/Milk