FATTOMFDAFoodSafetyAuditThawingChickenThawingBeef/PorkColdFoodsMeat/Poultry70WashedProduceFlow ofFoodReadyto EatFoodsMeatsIdentifyingHazardsGreenTCSWhite7Hotfoods165Eggs/Milk40PotentiallyHazardousRedHazardAnalysiscriticalcontrol pointsFATTOMFDAFoodSafetyAuditThawingChickenThawingBeef/PorkColdFoodsMeat/Poultry70WashedProduceFlow ofFoodReadyto EatFoodsMeatsIdentifyingHazardsGreenTCSWhite7Hotfoods165Eggs/Milk40PotentiallyHazardousRedHazardAnalysiscriticalcontrol points

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FAT TOM
  2. FDA
  3. Food Safety Audit
  4. Thawing Chicken
  5. Thawing Beef/Pork
  6. Cold Foods
  7. Meat/ Poultry
  8. 70
  9. Washed Produce
  10. Flow of Food
  11. Ready to Eat Foods
  12. Meats
  13. Identifying Hazards
  14. Green
  15. TCS
  16. White
  17. 7
  18. Hot foods
  19. 165
  20. Eggs/Milk
  21. 40
  22. Potentially Hazardous
  23. Red
  24. Hazard Analysis critical control points