ThawingChickenIdentifyingHazardsMeatsFATTOMFoodSafetyAuditHazardAnalysiscriticalcontrol pointsTCSRed70Meat/PoultryFlow ofFoodEggs/MilkGreenThawingBeef/PorkWashedProducePotentiallyHazardous7HotfoodsFDAWhite16540Readyto EatFoodsColdFoodsThawingChickenIdentifyingHazardsMeatsFATTOMFoodSafetyAuditHazardAnalysiscriticalcontrol pointsTCSRed70Meat/PoultryFlow ofFoodEggs/MilkGreenThawingBeef/PorkWashedProducePotentiallyHazardous7HotfoodsFDAWhite16540Readyto EatFoodsColdFoods

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thawing Chicken
  2. Identifying Hazards
  3. Meats
  4. FAT TOM
  5. Food Safety Audit
  6. Hazard Analysis critical control points
  7. TCS
  8. Red
  9. 70
  10. Meat/ Poultry
  11. Flow of Food
  12. Eggs/Milk
  13. Green
  14. Thawing Beef/Pork
  15. Washed Produce
  16. Potentially Hazardous
  17. 7
  18. Hot foods
  19. FDA
  20. White
  21. 165
  22. 40
  23. Ready to Eat Foods
  24. Cold Foods