WashedProduce40Eggs/MilkFATTOMThawingChickenIdentifyingHazardsThawingBeef/PorkRedColdFoodsGreenMeatsWhite70FoodSafetyAudit1657TCSPotentiallyHazardousFlow ofFoodFDAReadyto EatFoodsHotfoodsMeat/PoultryHazardAnalysiscriticalcontrol pointsWashedProduce40Eggs/MilkFATTOMThawingChickenIdentifyingHazardsThawingBeef/PorkRedColdFoodsGreenMeatsWhite70FoodSafetyAudit1657TCSPotentiallyHazardousFlow ofFoodFDAReadyto EatFoodsHotfoodsMeat/PoultryHazardAnalysiscriticalcontrol points

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Washed Produce
  2. 40
  3. Eggs/Milk
  4. FAT TOM
  5. Thawing Chicken
  6. Identifying Hazards
  7. Thawing Beef/Pork
  8. Red
  9. Cold Foods
  10. Green
  11. Meats
  12. White
  13. 70
  14. Food Safety Audit
  15. 165
  16. 7
  17. TCS
  18. Potentially Hazardous
  19. Flow of Food
  20. FDA
  21. Ready to Eat Foods
  22. Hot foods
  23. Meat/ Poultry
  24. Hazard Analysis critical control points