ThawingChickenEggs/Milk40ThawingBeef/PorkFATTOM165PotentiallyHazardousFDAHazardAnalysiscriticalcontrol pointsWhiteColdFoodsMeats70IdentifyingHazards7GreenFlow ofFoodTCSWashedProduceFoodSafetyAuditReadyto EatFoodsMeat/PoultryHotfoodsRedThawingChickenEggs/Milk40ThawingBeef/PorkFATTOM165PotentiallyHazardousFDAHazardAnalysiscriticalcontrol pointsWhiteColdFoodsMeats70IdentifyingHazards7GreenFlow ofFoodTCSWashedProduceFoodSafetyAuditReadyto EatFoodsMeat/PoultryHotfoodsRed

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thawing Chicken
  2. Eggs/Milk
  3. 40
  4. Thawing Beef/Pork
  5. FAT TOM
  6. 165
  7. Potentially Hazardous
  8. FDA
  9. Hazard Analysis critical control points
  10. White
  11. Cold Foods
  12. Meats
  13. 70
  14. Identifying Hazards
  15. 7
  16. Green
  17. Flow of Food
  18. TCS
  19. Washed Produce
  20. Food Safety Audit
  21. Ready to Eat Foods
  22. Meat/ Poultry
  23. Hot foods
  24. Red