TCSEggs/MilkColdFoodsFlow ofFoodThawingChickenHazardAnalysiscriticalcontrol pointsMeat/PoultryWhite7FoodSafetyAuditMeatsRed70FATTOMFDAHotfoodsIdentifyingHazardsPotentiallyHazardousReadyto EatFoods40WashedProduceThawingBeef/Pork165GreenTCSEggs/MilkColdFoodsFlow ofFoodThawingChickenHazardAnalysiscriticalcontrol pointsMeat/PoultryWhite7FoodSafetyAuditMeatsRed70FATTOMFDAHotfoodsIdentifyingHazardsPotentiallyHazardousReadyto EatFoods40WashedProduceThawingBeef/Pork165Green

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. Eggs/Milk
  3. Cold Foods
  4. Flow of Food
  5. Thawing Chicken
  6. Hazard Analysis critical control points
  7. Meat/ Poultry
  8. White
  9. 7
  10. Food Safety Audit
  11. Meats
  12. Red
  13. 70
  14. FAT TOM
  15. FDA
  16. Hot foods
  17. Identifying Hazards
  18. Potentially Hazardous
  19. Ready to Eat Foods
  20. 40
  21. Washed Produce
  22. Thawing Beef/Pork
  23. 165
  24. Green