165FDAFATTOM40ThawingBeef/PorkRedMeat/PoultryGreenReadyto EatFoodsEggs/MilkMeatsColdFoodsHotfoods7FoodSafetyAuditPotentiallyHazardousHazardAnalysiscriticalcontrol points70WhiteWashedProduceIdentifyingHazardsTCSThawingChickenFlow ofFood165FDAFATTOM40ThawingBeef/PorkRedMeat/PoultryGreenReadyto EatFoodsEggs/MilkMeatsColdFoodsHotfoods7FoodSafetyAuditPotentiallyHazardousHazardAnalysiscriticalcontrol points70WhiteWashedProduceIdentifyingHazardsTCSThawingChickenFlow ofFood

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165
  2. FDA
  3. FAT TOM
  4. 40
  5. Thawing Beef/Pork
  6. Red
  7. Meat/ Poultry
  8. Green
  9. Ready to Eat Foods
  10. Eggs/Milk
  11. Meats
  12. Cold Foods
  13. Hot foods
  14. 7
  15. Food Safety Audit
  16. Potentially Hazardous
  17. Hazard Analysis critical control points
  18. 70
  19. White
  20. Washed Produce
  21. Identifying Hazards
  22. TCS
  23. Thawing Chicken
  24. Flow of Food