GreenReadyto EatFoods7PotentiallyHazardousIdentifyingHazardsHazardAnalysiscriticalcontrol pointsFlow ofFoodWhiteFATTOM165HotfoodsFDA4070ThawingBeef/PorkWashedProduceMeatsEggs/MilkThawingChickenMeat/PoultryRedColdFoodsFoodSafetyAuditTCSGreenReadyto EatFoods7PotentiallyHazardousIdentifyingHazardsHazardAnalysiscriticalcontrol pointsFlow ofFoodWhiteFATTOM165HotfoodsFDA4070ThawingBeef/PorkWashedProduceMeatsEggs/MilkThawingChickenMeat/PoultryRedColdFoodsFoodSafetyAuditTCS

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Green
  2. Ready to Eat Foods
  3. 7
  4. Potentially Hazardous
  5. Identifying Hazards
  6. Hazard Analysis critical control points
  7. Flow of Food
  8. White
  9. FAT TOM
  10. 165
  11. Hot foods
  12. FDA
  13. 40
  14. 70
  15. Thawing Beef/Pork
  16. Washed Produce
  17. Meats
  18. Eggs/Milk
  19. Thawing Chicken
  20. Meat/ Poultry
  21. Red
  22. Cold Foods
  23. Food Safety Audit
  24. TCS