IdentifyingHazards40TCSFlow ofFoodFoodSafetyAuditThawingBeef/Pork165FATTOMFDAMeat/PoultryRedMeatsHazardAnalysiscriticalcontrol pointsThawingChickenPotentiallyHazardous70Eggs/MilkReadyto EatFoodsGreen7HotfoodsWhiteColdFoodsWashedProduceIdentifyingHazards40TCSFlow ofFoodFoodSafetyAuditThawingBeef/Pork165FATTOMFDAMeat/PoultryRedMeatsHazardAnalysiscriticalcontrol pointsThawingChickenPotentiallyHazardous70Eggs/MilkReadyto EatFoodsGreen7HotfoodsWhiteColdFoodsWashedProduce

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Identifying Hazards
  2. 40
  3. TCS
  4. Flow of Food
  5. Food Safety Audit
  6. Thawing Beef/Pork
  7. 165
  8. FAT TOM
  9. FDA
  10. Meat/ Poultry
  11. Red
  12. Meats
  13. Hazard Analysis critical control points
  14. Thawing Chicken
  15. Potentially Hazardous
  16. 70
  17. Eggs/Milk
  18. Ready to Eat Foods
  19. Green
  20. 7
  21. Hot foods
  22. White
  23. Cold Foods
  24. Washed Produce