165RedFDAWhiteHotfoods40Meat/PoultryWashedProduceFoodSafetyAuditMeatsReadyto EatFoodsEggs/MilkTCS70FATTOMThawingBeef/PorkPotentiallyHazardousColdFoodsHazardAnalysiscriticalcontrol pointsThawingChicken7GreenIdentifyingHazardsFlow ofFood165RedFDAWhiteHotfoods40Meat/PoultryWashedProduceFoodSafetyAuditMeatsReadyto EatFoodsEggs/MilkTCS70FATTOMThawingBeef/PorkPotentiallyHazardousColdFoodsHazardAnalysiscriticalcontrol pointsThawingChicken7GreenIdentifyingHazardsFlow ofFood

HACCP - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165
  2. Red
  3. FDA
  4. White
  5. Hot foods
  6. 40
  7. Meat/ Poultry
  8. Washed Produce
  9. Food Safety Audit
  10. Meats
  11. Ready to Eat Foods
  12. Eggs/Milk
  13. TCS
  14. 70
  15. FAT TOM
  16. Thawing Beef/Pork
  17. Potentially Hazardous
  18. Cold Foods
  19. Hazard Analysis critical control points
  20. Thawing Chicken
  21. 7
  22. Green
  23. Identifying Hazards
  24. Flow of Food