160`FCooked,veggies,meats,fish, &ready to eatfoodDollyParton9-5ChiffonadeBiologicalchemicalphysicalReadyto eatfood1-648millionSoundgardenblackhole sun145`FCenter fordiseasecontrol &preventionforeignparticle(glass)(metal)MarenMorrisGirlEtta JamesI'd rathergoblindBritneySpearstoxicMinceJanetJacksonControlhairnet,apron,colouredcutting boardsfor differenttypes of foodBrunoiseJulienneTempdangerzoneHygieneleaflikePolutry8 majorallergensseeds,barkflowerMicroorganism's(bacteria)(viruses)(parasites)before &afterfood prep165`F160`FCooked,veggies,meats,fish, &ready to eatfoodDollyParton9-5ChiffonadeBiologicalchemicalphysicalReadyto eatfood1-648millionSoundgardenblackhole sun145`FCenter fordiseasecontrol &preventionforeignparticle(glass)(metal)MarenMorrisGirlEtta JamesI'd rathergoblindBritneySpearstoxicMinceJanetJacksonControlhairnet,apron,colouredcutting boardsfor differenttypes of foodBrunoiseJulienneTempdangerzoneHygieneleaflikePolutry8 majorallergensseeds,barkflowerMicroorganism's(bacteria)(viruses)(parasites)before &afterfood prep165`F

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
I
4
G
5
B
6
O
7
O
8
G
9
I
10
I
11
O
12
N
13
O
14
O
15
G
16
B
17
B
18
N
19
G
20
N
21
G
22
I
23
B
24
N
25
B
26
I
27
O
28
B
29
I
  1. N-160`F
  2. G-Cooked, veggies, meats,fish, & ready to eat food
  3. I-Dolly Parton 9-5
  4. G-Chiffonade
  5. B-Biological chemical physical
  6. O-Ready to eat food
  7. O-1-6 48 million
  8. G-Soundgarden black hole sun
  9. I-145`F
  10. I-Center for disease control & prevention
  11. O-foreign particle (glass) (metal)
  12. N-Maren Morris Girl
  13. O-Etta James I'd rather go blind
  14. O-Britney Spears toxic
  15. G-Mince
  16. B-Janet Jackson Control
  17. B-hair net, apron,
  18. N-coloured cutting boards for different types of food
  19. G-Brunoise
  20. N-Julienne
  21. G-Temp danger zone
  22. I-Hygiene
  23. B-leaf like
  24. N-Polutry
  25. B-8 major allergens
  26. I-seeds, bark flower
  27. O-Microorganism's (bacteria) (viruses) (parasites)
  28. B-before & after food prep
  29. I-165`F