IcewaterbathpHAnaerobic74°Cwithin twohoursPotentiallyhazardousfoodToxinPathogen-18°CIn thefridgeCrosscontaminationOnetimeChemical,physicalandbiologicalThermometerShallowmetalpans4°C -60°C4°C74°C2hoursOxygenat roomtemperature60°CSporeBacterialGrowthIceWandFoodborneinfectionIcewaterbathpHAnaerobic74°Cwithin twohoursPotentiallyhazardousfoodToxinPathogen-18°CIn thefridgeCrosscontaminationOnetimeChemical,physicalandbiologicalThermometerShallowmetalpans4°C -60°C4°C74°C2hoursOxygenat roomtemperature60°CSporeBacterialGrowthIceWandFoodborneinfection

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ice water bath
  2. pH
  3. Anaerobic
  4. 74°C within two hours
  5. Potentially hazardous food
  6. Toxin
  7. Pathogen
  8. -18°C
  9. In the fridge
  10. Cross contamination
  11. One time
  12. Chemical, physical and biological
  13. Thermometer
  14. Shallow metal pans
  15. 4°C - 60°C
  16. 4°C
  17. 74°C
  18. 2 hours
  19. Oxygen
  20. at room temperature
  21. 60°C
  22. Spore
  23. Bacterial Growth
  24. Ice Wand
  25. Foodborne infection