IceWand4°C74°CIn thefridge60°CCrosscontamination-18°CPotentiallyhazardousfoodThermometerAnaerobicBacterialGrowthToxinShallowmetalpansOxygenOnetimeat roomtemperature2hoursPathogen4°C -60°CpHSpore74°Cwithin twohoursChemical,physicalandbiologicalFoodborneinfectionIcewaterbathIceWand4°C74°CIn thefridge60°CCrosscontamination-18°CPotentiallyhazardousfoodThermometerAnaerobicBacterialGrowthToxinShallowmetalpansOxygenOnetimeat roomtemperature2hoursPathogen4°C -60°CpHSpore74°Cwithin twohoursChemical,physicalandbiologicalFoodborneinfectionIcewaterbath

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ice Wand
  2. 4°C
  3. 74°C
  4. In the fridge
  5. 60°C
  6. Cross contamination
  7. -18°C
  8. Potentially hazardous food
  9. Thermometer
  10. Anaerobic
  11. Bacterial Growth
  12. Toxin
  13. Shallow metal pans
  14. Oxygen
  15. One time
  16. at room temperature
  17. 2 hours
  18. Pathogen
  19. 4°C - 60°C
  20. pH
  21. Spore
  22. 74°C within two hours
  23. Chemical, physical and biological
  24. Foodborne infection
  25. Ice water bath