74°Cwithin twohoursOxygenFoodborneinfectionChemical,physicalandbiological74°CAnaerobicat roomtemperature4°C -60°CBacterialGrowth2hoursSporeIcewaterbathToxinThermometerShallowmetalpans-18°C60°CPotentiallyhazardousfoodOnetimeIn thefridgepHCrosscontaminationPathogen4°CIceWand74°Cwithin twohoursOxygenFoodborneinfectionChemical,physicalandbiological74°CAnaerobicat roomtemperature4°C -60°CBacterialGrowth2hoursSporeIcewaterbathToxinThermometerShallowmetalpans-18°C60°CPotentiallyhazardousfoodOnetimeIn thefridgepHCrosscontaminationPathogen4°CIceWand

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 74°C within two hours
  2. Oxygen
  3. Foodborne infection
  4. Chemical, physical and biological
  5. 74°C
  6. Anaerobic
  7. at room temperature
  8. 4°C - 60°C
  9. Bacterial Growth
  10. 2 hours
  11. Spore
  12. Ice water bath
  13. Toxin
  14. Thermometer
  15. Shallow metal pans
  16. -18°C
  17. 60°C
  18. Potentially hazardous food
  19. One time
  20. In the fridge
  21. pH
  22. Cross contamination
  23. Pathogen
  24. 4°C
  25. Ice Wand