PathogenSporepHOxygen4°C -60°C-18°C2hoursIn thefridgeFoodborneinfectionOnetime60°Cat roomtemperatureIceWandToxinAnaerobicPotentiallyhazardousfood74°CChemical,physicalandbiological74°Cwithin twohoursIcewaterbathBacterialGrowthThermometerShallowmetalpans4°CCrosscontaminationPathogenSporepHOxygen4°C -60°C-18°C2hoursIn thefridgeFoodborneinfectionOnetime60°Cat roomtemperatureIceWandToxinAnaerobicPotentiallyhazardousfood74°CChemical,physicalandbiological74°Cwithin twohoursIcewaterbathBacterialGrowthThermometerShallowmetalpans4°CCrosscontamination

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. Spore
  3. pH
  4. Oxygen
  5. 4°C - 60°C
  6. -18°C
  7. 2 hours
  8. In the fridge
  9. Foodborne infection
  10. One time
  11. 60°C
  12. at room temperature
  13. Ice Wand
  14. Toxin
  15. Anaerobic
  16. Potentially hazardous food
  17. 74°C
  18. Chemical, physical and biological
  19. 74°C within two hours
  20. Ice water bath
  21. Bacterial Growth
  22. Thermometer
  23. Shallow metal pans
  24. 4°C
  25. Cross contamination