60°CIceWand74°Cwithin twohoursThermometerOnetimeBacterialGrowthPotentiallyhazardousfoodIcewaterbathToxin2hours74°CSpore-18°Cat roomtemperatureShallowmetalpans4°C -60°CFoodborneinfectionChemical,physicalandbiological4°CPathogenAnaerobicCrosscontaminationpHIn thefridgeOxygen60°CIceWand74°Cwithin twohoursThermometerOnetimeBacterialGrowthPotentiallyhazardousfoodIcewaterbathToxin2hours74°CSpore-18°Cat roomtemperatureShallowmetalpans4°C -60°CFoodborneinfectionChemical,physicalandbiological4°CPathogenAnaerobicCrosscontaminationpHIn thefridgeOxygen

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. 60°C
  2. Ice Wand
  3. 74°C within two hours
  4. Thermometer
  5. One time
  6. Bacterial Growth
  7. Potentially hazardous food
  8. Ice water bath
  9. Toxin
  10. 2 hours
  11. 74°C
  12. Spore
  13. -18°C
  14. at room temperature
  15. Shallow metal pans
  16. 4°C - 60°C
  17. Foodborne infection
  18. Chemical, physical and biological
  19. 4°C
  20. Pathogen
  21. Anaerobic
  22. Cross contamination
  23. pH
  24. In the fridge
  25. Oxygen