-18°CFoodborneinfection60°C74°CBacterialGrowth4°CIcewaterbathat roomtemperatureThermometerToxinPotentiallyhazardousfoodSporepH74°Cwithin twohours4°C -60°CIceWandIn thefridgeOnetimeAnaerobicCrosscontaminationChemical,physicalandbiologicalPathogenShallowmetalpans2hoursOxygen-18°CFoodborneinfection60°C74°CBacterialGrowth4°CIcewaterbathat roomtemperatureThermometerToxinPotentiallyhazardousfoodSporepH74°Cwithin twohours4°C -60°CIceWandIn thefridgeOnetimeAnaerobicCrosscontaminationChemical,physicalandbiologicalPathogenShallowmetalpans2hoursOxygen

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. -18°C
  2. Foodborne infection
  3. 60°C
  4. 74°C
  5. Bacterial Growth
  6. 4°C
  7. Ice water bath
  8. at room temperature
  9. Thermometer
  10. Toxin
  11. Potentially hazardous food
  12. Spore
  13. pH
  14. 74°C within two hours
  15. 4°C - 60°C
  16. Ice Wand
  17. In the fridge
  18. One time
  19. Anaerobic
  20. Cross contamination
  21. Chemical, physical and biological
  22. Pathogen
  23. Shallow metal pans
  24. 2 hours
  25. Oxygen