PotentiallyhazardousfoodIcewaterbath60°CToxinCrosscontamination4°C -60°COnetime74°Cwithin twohours74°C2hoursAnaerobicThermometer-18°COxygenIceWandBacterialGrowth4°CIn thefridgeShallowmetalpansSporeat roomtemperatureFoodborneinfectionPathogenChemical,physicalandbiologicalpHPotentiallyhazardousfoodIcewaterbath60°CToxinCrosscontamination4°C -60°COnetime74°Cwithin twohours74°C2hoursAnaerobicThermometer-18°COxygenIceWandBacterialGrowth4°CIn thefridgeShallowmetalpansSporeat roomtemperatureFoodborneinfectionPathogenChemical,physicalandbiologicalpH

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Potentially hazardous food
  2. Ice water bath
  3. 60°C
  4. Toxin
  5. Cross contamination
  6. 4°C - 60°C
  7. One time
  8. 74°C within two hours
  9. 74°C
  10. 2 hours
  11. Anaerobic
  12. Thermometer
  13. -18°C
  14. Oxygen
  15. Ice Wand
  16. Bacterial Growth
  17. 4°C
  18. In the fridge
  19. Shallow metal pans
  20. Spore
  21. at room temperature
  22. Foodborne infection
  23. Pathogen
  24. Chemical, physical and biological
  25. pH