ShallowmetalpansIcewaterbathSpore60°CPotentiallyhazardousfoodChemical,physicalandbiological-18°COnetimeFoodborneinfection2hoursIceWandOxygenThermometerIn thefridge4°C74°CBacterialGrowthat roomtemperaturepHToxinAnaerobic74°Cwithin twohoursPathogenCrosscontamination4°C -60°CShallowmetalpansIcewaterbathSpore60°CPotentiallyhazardousfoodChemical,physicalandbiological-18°COnetimeFoodborneinfection2hoursIceWandOxygenThermometerIn thefridge4°C74°CBacterialGrowthat roomtemperaturepHToxinAnaerobic74°Cwithin twohoursPathogenCrosscontamination4°C -60°C

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shallow metal pans
  2. Ice water bath
  3. Spore
  4. 60°C
  5. Potentially hazardous food
  6. Chemical, physical and biological
  7. -18°C
  8. One time
  9. Foodborne infection
  10. 2 hours
  11. Ice Wand
  12. Oxygen
  13. Thermometer
  14. In the fridge
  15. 4°C
  16. 74°C
  17. Bacterial Growth
  18. at room temperature
  19. pH
  20. Toxin
  21. Anaerobic
  22. 74°C within two hours
  23. Pathogen
  24. Cross contamination
  25. 4°C - 60°C