2hoursIceWandIcewaterbath74°C60°C4°C -60°CpH-18°C4°CPathogenSporeFoodborneinfectionToxinBacterialGrowthCrosscontaminationThermometerPotentiallyhazardousfoodOnetimeat roomtemperature74°Cwithin twohoursOxygenAnaerobicShallowmetalpansIn thefridgeChemical,physicalandbiological2hoursIceWandIcewaterbath74°C60°C4°C -60°CpH-18°C4°CPathogenSporeFoodborneinfectionToxinBacterialGrowthCrosscontaminationThermometerPotentiallyhazardousfoodOnetimeat roomtemperature74°Cwithin twohoursOxygenAnaerobicShallowmetalpansIn thefridgeChemical,physicalandbiological

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 hours
  2. Ice Wand
  3. Ice water bath
  4. 74°C
  5. 60°C
  6. 4°C - 60°C
  7. pH
  8. -18°C
  9. 4°C
  10. Pathogen
  11. Spore
  12. Foodborne infection
  13. Toxin
  14. Bacterial Growth
  15. Cross contamination
  16. Thermometer
  17. Potentially hazardous food
  18. One time
  19. at room temperature
  20. 74°C within two hours
  21. Oxygen
  22. Anaerobic
  23. Shallow metal pans
  24. In the fridge
  25. Chemical, physical and biological