74°C60°CIcewaterbathIceWandFoodborneinfectionBacterialGrowthIn thefridge74°Cwithin twohoursPotentiallyhazardousfoodOxygenShallowmetalpansSporeThermometerPathogenOnetimeCrosscontaminationpHAnaerobicChemical,physicalandbiological4°C -60°C2hours4°CToxinat roomtemperature-18°C74°C60°CIcewaterbathIceWandFoodborneinfectionBacterialGrowthIn thefridge74°Cwithin twohoursPotentiallyhazardousfoodOxygenShallowmetalpansSporeThermometerPathogenOnetimeCrosscontaminationpHAnaerobicChemical,physicalandbiological4°C -60°C2hours4°CToxinat roomtemperature-18°C

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 74°C
  2. 60°C
  3. Ice water bath
  4. Ice Wand
  5. Foodborne infection
  6. Bacterial Growth
  7. In the fridge
  8. 74°C within two hours
  9. Potentially hazardous food
  10. Oxygen
  11. Shallow metal pans
  12. Spore
  13. Thermometer
  14. Pathogen
  15. One time
  16. Cross contamination
  17. pH
  18. Anaerobic
  19. Chemical, physical and biological
  20. 4°C - 60°C
  21. 2 hours
  22. 4°C
  23. Toxin
  24. at room temperature
  25. -18°C