PathogenToxin74°C74°Cwithin twohoursFoodborneinfectionIcewaterbathThermometerAnaerobicPotentiallyhazardousfoodBacterialGrowthat roomtemperature4°C -60°CChemical,physicalandbiologicalpHOnetime60°C4°CCrosscontaminationIceWandSpore2hours-18°COxygenIn thefridgeShallowmetalpansPathogenToxin74°C74°Cwithin twohoursFoodborneinfectionIcewaterbathThermometerAnaerobicPotentiallyhazardousfoodBacterialGrowthat roomtemperature4°C -60°CChemical,physicalandbiologicalpHOnetime60°C4°CCrosscontaminationIceWandSpore2hours-18°COxygenIn thefridgeShallowmetalpans

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. Toxin
  3. 74°C
  4. 74°C within two hours
  5. Foodborne infection
  6. Ice water bath
  7. Thermometer
  8. Anaerobic
  9. Potentially hazardous food
  10. Bacterial Growth
  11. at room temperature
  12. 4°C - 60°C
  13. Chemical, physical and biological
  14. pH
  15. One time
  16. 60°C
  17. 4°C
  18. Cross contamination
  19. Ice Wand
  20. Spore
  21. 2 hours
  22. -18°C
  23. Oxygen
  24. In the fridge
  25. Shallow metal pans