2hours4°C -60°COnetimeCrosscontaminationPathogenToxinat roomtemperatureIcewaterbathAnaerobicOxygen60°CIn thefridge-18°CFoodborneinfection74°CBacterialGrowthpHChemical,physicalandbiological4°CPotentiallyhazardousfoodThermometerShallowmetalpans74°Cwithin twohoursSporeIceWand2hours4°C -60°COnetimeCrosscontaminationPathogenToxinat roomtemperatureIcewaterbathAnaerobicOxygen60°CIn thefridge-18°CFoodborneinfection74°CBacterialGrowthpHChemical,physicalandbiological4°CPotentiallyhazardousfoodThermometerShallowmetalpans74°Cwithin twohoursSporeIceWand

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 hours
  2. 4°C - 60°C
  3. One time
  4. Cross contamination
  5. Pathogen
  6. Toxin
  7. at room temperature
  8. Ice water bath
  9. Anaerobic
  10. Oxygen
  11. 60°C
  12. In the fridge
  13. -18°C
  14. Foodborne infection
  15. 74°C
  16. Bacterial Growth
  17. pH
  18. Chemical, physical and biological
  19. 4°C
  20. Potentially hazardous food
  21. Thermometer
  22. Shallow metal pans
  23. 74°C within two hours
  24. Spore
  25. Ice Wand