PotentiallyhazardousfoodOxygen74°Cwithin twohoursChemical,physicalandbiologicalSporepHBacterialGrowthIn thefridgeThermometer4°C2hoursToxinIcewaterbath-18°COnetimePathogenIceWandCrosscontaminationShallowmetalpans74°Cat roomtemperatureAnaerobicFoodborneinfection4°C -60°C60°CPotentiallyhazardousfoodOxygen74°Cwithin twohoursChemical,physicalandbiologicalSporepHBacterialGrowthIn thefridgeThermometer4°C2hoursToxinIcewaterbath-18°COnetimePathogenIceWandCrosscontaminationShallowmetalpans74°Cat roomtemperatureAnaerobicFoodborneinfection4°C -60°C60°C

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Potentially hazardous food
  2. Oxygen
  3. 74°C within two hours
  4. Chemical, physical and biological
  5. Spore
  6. pH
  7. Bacterial Growth
  8. In the fridge
  9. Thermometer
  10. 4°C
  11. 2 hours
  12. Toxin
  13. Ice water bath
  14. -18°C
  15. One time
  16. Pathogen
  17. Ice Wand
  18. Cross contamination
  19. Shallow metal pans
  20. 74°C
  21. at room temperature
  22. Anaerobic
  23. Foodborne infection
  24. 4°C - 60°C
  25. 60°C