-18°C4°COxygenChemical,physicalandbiologicalPotentiallyhazardousfood2hoursBacterialGrowthCrosscontaminationPathogen74°Cwithin twohours74°CIceWandToxinShallowmetalpansSporepHThermometerat roomtemperatureFoodborneinfectionIn thefridgeAnaerobicIcewaterbath60°C4°C -60°COnetime-18°C4°COxygenChemical,physicalandbiologicalPotentiallyhazardousfood2hoursBacterialGrowthCrosscontaminationPathogen74°Cwithin twohours74°CIceWandToxinShallowmetalpansSporepHThermometerat roomtemperatureFoodborneinfectionIn thefridgeAnaerobicIcewaterbath60°C4°C -60°COnetime

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. -18°C
  2. 4°C
  3. Oxygen
  4. Chemical, physical and biological
  5. Potentially hazardous food
  6. 2 hours
  7. Bacterial Growth
  8. Cross contamination
  9. Pathogen
  10. 74°C within two hours
  11. 74°C
  12. Ice Wand
  13. Toxin
  14. Shallow metal pans
  15. Spore
  16. pH
  17. Thermometer
  18. at room temperature
  19. Foodborne infection
  20. In the fridge
  21. Anaerobic
  22. Ice water bath
  23. 60°C
  24. 4°C - 60°C
  25. One time