IceWandat roomtemperatureThermometer-18°C2hoursSporeCrosscontamination74°CpHShallowmetalpansBacterialGrowthOxygen60°CFoodborneinfectionAnaerobicPathogenOnetime74°Cwithin twohours4°C -60°C4°CChemical,physicalandbiologicalIn thefridgeIcewaterbathToxinPotentiallyhazardousfoodIceWandat roomtemperatureThermometer-18°C2hoursSporeCrosscontamination74°CpHShallowmetalpansBacterialGrowthOxygen60°CFoodborneinfectionAnaerobicPathogenOnetime74°Cwithin twohours4°C -60°C4°CChemical,physicalandbiologicalIn thefridgeIcewaterbathToxinPotentiallyhazardousfood

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Ice Wand
  2. at room temperature
  3. Thermometer
  4. -18°C
  5. 2 hours
  6. Spore
  7. Cross contamination
  8. 74°C
  9. pH
  10. Shallow metal pans
  11. Bacterial Growth
  12. Oxygen
  13. 60°C
  14. Foodborne infection
  15. Anaerobic
  16. Pathogen
  17. One time
  18. 74°C within two hours
  19. 4°C - 60°C
  20. 4°C
  21. Chemical, physical and biological
  22. In the fridge
  23. Ice water bath
  24. Toxin
  25. Potentially hazardous food