ShallowmetalpansIceWand4°C -60°C74°C4°CSporeAnaerobicThermometer2hoursat roomtemperatureBacterialGrowthCrosscontaminationOnetimeChemical,physicalandbiologicalpHPotentiallyhazardousfood-18°CToxinFoodborneinfection74°Cwithin twohours60°CIcewaterbathIn thefridgeOxygenPathogenShallowmetalpansIceWand4°C -60°C74°C4°CSporeAnaerobicThermometer2hoursat roomtemperatureBacterialGrowthCrosscontaminationOnetimeChemical,physicalandbiologicalpHPotentiallyhazardousfood-18°CToxinFoodborneinfection74°Cwithin twohours60°CIcewaterbathIn thefridgeOxygenPathogen

Preparing and Serving Food Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shallow metal pans
  2. Ice Wand
  3. 4°C - 60°C
  4. 74°C
  5. 4°C
  6. Spore
  7. Anaerobic
  8. Thermometer
  9. 2 hours
  10. at room temperature
  11. Bacterial Growth
  12. Cross contamination
  13. One time
  14. Chemical, physical and biological
  15. pH
  16. Potentially hazardous food
  17. -18°C
  18. Toxin
  19. Foodborne infection
  20. 74°C within two hours
  21. 60°C
  22. Ice water bath
  23. In the fridge
  24. Oxygen
  25. Pathogen