Guestasks forsugar-free$5+tipManagerforgets tounlockdoors at 12ArianaGrandecomes onthe speakersGuest askswhere thebathroomis$20+ intips for thewholeshiftMachinebeepsFirsttimeguestGuest asksif this is theonly sizeswe haveKid eatsfrom thetoppingsbar(s)Guestasksfor a lidOPENCHECKSCheesecakesaleHandleleftdownPhoneringsmore than10 timesManagerforgets toclose at9/10Guest askswhere aflavor is thatwe don'thaveGuestasks if wehavedrinksPartialcases leftin fridgeManagerdoesn'tcheck youout at theend of shiftCateringordercallToppingsnotstocked atclose/open"You canset it onthe scale"Guest askshow muchthe graband go costGuestasks forsugar-free$5+tipManagerforgets tounlockdoors at 12ArianaGrandecomes onthe speakersGuest askswhere thebathroomis$20+ intips for thewholeshiftMachinebeepsFirsttimeguestGuest asksif this is theonly sizeswe haveKid eatsfrom thetoppingsbar(s)Guestasksfor a lidOPENCHECKSCheesecakesaleHandleleftdownPhoneringsmore than10 timesManagerforgets toclose at9/10Guest askswhere aflavor is thatwe don'thaveGuestasks if wehavedrinksPartialcases leftin fridgeManagerdoesn'tcheck youout at theend of shiftCateringordercallToppingsnotstocked atclose/open"You canset it onthe scale"Guest askshow muchthe graband go cost

SMACKERS BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Guest asks for sugar-free
  2. $5+ tip
  3. Manager forgets to unlock doors at 12
  4. Ariana Grande comes on the speakers
  5. Guest asks where the bathroom is
  6. $20+ in tips for the whole shift
  7. Machine beeps
  8. First time guest
  9. Guest asks if this is the only sizes we have
  10. Kid eats from the toppings bar(s)
  11. Guest asks for a lid
  12. OPEN CHECKS
  13. Cheesecake sale
  14. Handle left down
  15. Phone rings more than 10 times
  16. Manager forgets to close at 9/10
  17. Guest asks where a flavor is that we don't have
  18. Guest asks if we have drinks
  19. Partial cases left in fridge
  20. Manager doesn't check you out at the end of shift
  21. Catering order call
  22. Toppings not stocked at close/open
  23. "You can set it on the scale"
  24. Guest asks how much the grab and go cost