Machinebeeps$20+ intips for thewholeshiftOPENCHECKSGuestasks if wehavedrinksCheesecakesaleCateringordercallKid eatsfrom thetoppingsbar(s)Guest askshow muchthe graband go costGuestasks forsugar-freeArianaGrandecomes onthe speakersManagerdoesn'tcheck youout at theend of shift"You canset it onthe scale"FirsttimeguestPartialcases leftin fridgeHandleleftdown$5+tipToppingsnotstocked atclose/openGuest asksif this is theonly sizeswe haveManagerforgets tounlockdoors at 12Guest askswhere thebathroomisGuestasksfor a lidManagerforgets toclose at9/10Guest askswhere aflavor is thatwe don'thavePhoneringsmore than10 timesMachinebeeps$20+ intips for thewholeshiftOPENCHECKSGuestasks if wehavedrinksCheesecakesaleCateringordercallKid eatsfrom thetoppingsbar(s)Guest askshow muchthe graband go costGuestasks forsugar-freeArianaGrandecomes onthe speakersManagerdoesn'tcheck youout at theend of shift"You canset it onthe scale"FirsttimeguestPartialcases leftin fridgeHandleleftdown$5+tipToppingsnotstocked atclose/openGuest asksif this is theonly sizeswe haveManagerforgets tounlockdoors at 12Guest askswhere thebathroomisGuestasksfor a lidManagerforgets toclose at9/10Guest askswhere aflavor is thatwe don'thavePhoneringsmore than10 times

SMACKERS BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Machine beeps
  2. $20+ in tips for the whole shift
  3. OPEN CHECKS
  4. Guest asks if we have drinks
  5. Cheesecake sale
  6. Catering order call
  7. Kid eats from the toppings bar(s)
  8. Guest asks how much the grab and go cost
  9. Guest asks for sugar-free
  10. Ariana Grande comes on the speakers
  11. Manager doesn't check you out at the end of shift
  12. "You can set it on the scale"
  13. First time guest
  14. Partial cases left in fridge
  15. Handle left down
  16. $5+ tip
  17. Toppings not stocked at close/open
  18. Guest asks if this is the only sizes we have
  19. Manager forgets to unlock doors at 12
  20. Guest asks where the bathroom is
  21. Guest asks for a lid
  22. Manager forgets to close at 9/10
  23. Guest asks where a flavor is that we don't have
  24. Phone rings more than 10 times