Machine beeps Phone rings more than 10 times Manager forgets to unlock doors at 12 Guest asks for a lid Manager forgets to close at 9/10 Kid eats from the toppings bar(s) Ariana Grande comes on the speakers Cheesecake sale Guest asks if we have drinks Catering order call Toppings not stocked at close/open Partial cases left in fridge OPEN CHECKS Guest asks where a flavor is that we don't have Guest asks if this is the only sizes we have "You can set it on the scale" $5+ tip $20+ in tips for the whole shift Guest asks for sugar-free Manager doesn't check you out at the end of shift Guest asks where the bathroom is Guest asks how much the grab and go cost First time guest Handle left down Machine beeps Phone rings more than 10 times Manager forgets to unlock doors at 12 Guest asks for a lid Manager forgets to close at 9/10 Kid eats from the toppings bar(s) Ariana Grande comes on the speakers Cheesecake sale Guest asks if we have drinks Catering order call Toppings not stocked at close/open Partial cases left in fridge OPEN CHECKS Guest asks where a flavor is that we don't have Guest asks if this is the only sizes we have "You can set it on the scale" $5+ tip $20+ in tips for the whole shift Guest asks for sugar-free Manager doesn't check you out at the end of shift Guest asks where the bathroom is Guest asks how much the grab and go cost First time guest Handle left down
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Machine beeps
Phone rings more than 10 times
Manager forgets to unlock doors at 12
Guest asks for a lid
Manager forgets to close at 9/10
Kid eats from the toppings bar(s)
Ariana Grande comes on the speakers
Cheesecake sale
Guest asks if we have drinks
Catering order call
Toppings not stocked at close/open
Partial cases left in fridge
OPEN CHECKS
Guest asks where a flavor is that we don't have
Guest asks if this is the only sizes we have
"You can set it on the scale"
$5+ tip
$20+ in tips for the whole shift
Guest asks for sugar-free
Manager doesn't check you out at the end of shift
Guest asks where the bathroom is
Guest asks how much the grab and go cost
First time guest
Handle left down