Manager forgets to close at 9/10 OPEN CHECKS Handle left down Ariana Grande comes on the speakers Guest asks if this is the only sizes we have Cheesecake sale $5+ tip $20+ in tips for the whole shift Machine beeps Manager forgets to unlock doors at 12 Guest asks how much the grab and go cost Guest asks where a flavor is that we don't have Guest asks if we have drinks Toppings not stocked at close/open Partial cases left in fridge Guest asks where the bathroom is First time guest Phone rings more than 10 times Catering order call Guest asks for sugar-free "You can set it on the scale" Kid eats from the toppings bar(s) Guest asks for a lid Manager doesn't check you out at the end of shift Manager forgets to close at 9/10 OPEN CHECKS Handle left down Ariana Grande comes on the speakers Guest asks if this is the only sizes we have Cheesecake sale $5+ tip $20+ in tips for the whole shift Machine beeps Manager forgets to unlock doors at 12 Guest asks how much the grab and go cost Guest asks where a flavor is that we don't have Guest asks if we have drinks Toppings not stocked at close/open Partial cases left in fridge Guest asks where the bathroom is First time guest Phone rings more than 10 times Catering order call Guest asks for sugar-free "You can set it on the scale" Kid eats from the toppings bar(s) Guest asks for a lid Manager doesn't check you out at the end of shift
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Manager forgets to close at 9/10
OPEN CHECKS
Handle left down
Ariana Grande comes on the speakers
Guest asks if this is the only sizes we have
Cheesecake sale
$5+ tip
$20+ in tips for the whole shift
Machine beeps
Manager forgets to unlock doors at 12
Guest asks how much the grab and go cost
Guest asks where a flavor is that we don't have
Guest asks if we have drinks
Toppings not stocked at close/open
Partial cases left in fridge
Guest asks where the bathroom is
First time guest
Phone rings more than 10 times
Catering order call
Guest asks for sugar-free
"You can set it on the scale"
Kid eats from the toppings bar(s)
Guest asks for a lid
Manager doesn't check you out at the end of shift