CheesecakesaleManagerforgets tounlockdoors at 12CateringordercallGuestasks if wehavedrinksMachinebeepsArianaGrandecomes onthe speakers"You canset it onthe scale"FirsttimeguestGuest askshow muchthe graband go costGuestasks forsugar-free$20+ intips for thewholeshiftHandleleftdownToppingsnotstocked atclose/openGuestasksfor a lidManagerforgets toclose at9/10Phoneringsmore than10 timesKid eatsfrom thetoppingsbar(s)$5+tipGuest asksif this is theonly sizeswe haveGuest askswhere aflavor is thatwe don'thaveOPENCHECKSPartialcases leftin fridgeGuest askswhere thebathroomisManagerdoesn'tcheck youout at theend of shiftCheesecakesaleManagerforgets tounlockdoors at 12CateringordercallGuestasks if wehavedrinksMachinebeepsArianaGrandecomes onthe speakers"You canset it onthe scale"FirsttimeguestGuest askshow muchthe graband go costGuestasks forsugar-free$20+ intips for thewholeshiftHandleleftdownToppingsnotstocked atclose/openGuestasksfor a lidManagerforgets toclose at9/10Phoneringsmore than10 timesKid eatsfrom thetoppingsbar(s)$5+tipGuest asksif this is theonly sizeswe haveGuest askswhere aflavor is thatwe don'thaveOPENCHECKSPartialcases leftin fridgeGuest askswhere thebathroomisManagerdoesn'tcheck youout at theend of shift

SMACKERS BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cheesecake sale
  2. Manager forgets to unlock doors at 12
  3. Catering order call
  4. Guest asks if we have drinks
  5. Machine beeps
  6. Ariana Grande comes on the speakers
  7. "You can set it on the scale"
  8. First time guest
  9. Guest asks how much the grab and go cost
  10. Guest asks for sugar-free
  11. $20+ in tips for the whole shift
  12. Handle left down
  13. Toppings not stocked at close/open
  14. Guest asks for a lid
  15. Manager forgets to close at 9/10
  16. Phone rings more than 10 times
  17. Kid eats from the toppings bar(s)
  18. $5+ tip
  19. Guest asks if this is the only sizes we have
  20. Guest asks where a flavor is that we don't have
  21. OPEN CHECKS
  22. Partial cases left in fridge
  23. Guest asks where the bathroom is
  24. Manager doesn't check you out at the end of shift