CateringordercallMachinebeepsToppingsnotstocked atclose/open$5+tipHandleleftdown"You canset it onthe scale"Cheesecakesale$20+ intips for thewholeshiftGuest asksif this is theonly sizeswe haveArianaGrandecomes onthe speakersGuest askswhere thebathroomisOPENCHECKSGuestasks forsugar-freeFirsttimeguestManagerforgets toclose at9/10Partialcases leftin fridgeGuest askswhere aflavor is thatwe don'thaveGuest askshow muchthe graband go costKid eatsfrom thetoppingsbar(s)Managerforgets tounlockdoors at 12Guestasks if wehavedrinksPhoneringsmore than10 timesGuestasksfor a lidManagerdoesn'tcheck youout at theend of shiftCateringordercallMachinebeepsToppingsnotstocked atclose/open$5+tipHandleleftdown"You canset it onthe scale"Cheesecakesale$20+ intips for thewholeshiftGuest asksif this is theonly sizeswe haveArianaGrandecomes onthe speakersGuest askswhere thebathroomisOPENCHECKSGuestasks forsugar-freeFirsttimeguestManagerforgets toclose at9/10Partialcases leftin fridgeGuest askswhere aflavor is thatwe don'thaveGuest askshow muchthe graband go costKid eatsfrom thetoppingsbar(s)Managerforgets tounlockdoors at 12Guestasks if wehavedrinksPhoneringsmore than10 timesGuestasksfor a lidManagerdoesn'tcheck youout at theend of shift

SMACKERS BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Catering order call
  2. Machine beeps
  3. Toppings not stocked at close/open
  4. $5+ tip
  5. Handle left down
  6. "You can set it on the scale"
  7. Cheesecake sale
  8. $20+ in tips for the whole shift
  9. Guest asks if this is the only sizes we have
  10. Ariana Grande comes on the speakers
  11. Guest asks where the bathroom is
  12. OPEN CHECKS
  13. Guest asks for sugar-free
  14. First time guest
  15. Manager forgets to close at 9/10
  16. Partial cases left in fridge
  17. Guest asks where a flavor is that we don't have
  18. Guest asks how much the grab and go cost
  19. Kid eats from the toppings bar(s)
  20. Manager forgets to unlock doors at 12
  21. Guest asks if we have drinks
  22. Phone rings more than 10 times
  23. Guest asks for a lid
  24. Manager doesn't check you out at the end of shift