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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. grease
  2. beat
  3. sauté
  4. cream
  5. puree
  6. grate
  7. mince
  8. dust
  9. fold
  10. chop
  11. cut in
  12. broil
  13. dice
  14. knead
  15. zest
  16. whip
  17. blend
  18. flour
  19. dredge
  20. simmer
  21. blanch
  22. al dente
  23. boil
  24. peel