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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. al dente
  2. blanch
  3. simmer
  4. boil
  5. grate
  6. peel
  7. beat
  8. cut in
  9. mince
  10. cream
  11. zest
  12. flour
  13. dust
  14. broil
  15. blend
  16. whip
  17. dredge
  18. chop
  19. grease
  20. puree
  21. dice
  22. knead
  23. sauté
  24. fold