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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. al dente
  2. dredge
  3. simmer
  4. chop
  5. knead
  6. zest
  7. dice
  8. peel
  9. blanch
  10. flour
  11. dust
  12. broil
  13. blend
  14. fold
  15. beat
  16. puree
  17. cream
  18. boil
  19. cut in
  20. sauté
  21. whip
  22. grease
  23. grate
  24. mince