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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. beat
  2. dredge
  3. knead
  4. whip
  5. blend
  6. blanch
  7. broil
  8. cut in
  9. grate
  10. peel
  11. dice
  12. simmer
  13. puree
  14. zest
  15. flour
  16. dust
  17. sauté
  18. al dente
  19. fold
  20. cream
  21. mince
  22. boil
  23. chop
  24. grease