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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dredge
  2. zest
  3. puree
  4. dust
  5. chop
  6. peel
  7. grate
  8. grease
  9. blend
  10. fold
  11. broil
  12. cream
  13. cut in
  14. dice
  15. simmer
  16. boil
  17. sauté
  18. beat
  19. whip
  20. al dente
  21. knead
  22. flour
  23. mince
  24. blanch