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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. peel
  2. blanch
  3. chop
  4. flour
  5. simmer
  6. puree
  7. beat
  8. zest
  9. grease
  10. knead
  11. sauté
  12. grate
  13. cream
  14. fold
  15. mince
  16. whip
  17. broil
  18. cut in
  19. al dente
  20. dice
  21. dredge
  22. dust
  23. boil
  24. blend