TurbidityAntimicrobialOrganicload126 CFUgenericE.coli per100 mLwaterCoveredProduce*Agriculturalwater*SpringwaterpH126 CFUgenericE.coli per100 mLwaterKnown orreasonablyforeseeablehazard*Harvesting*Water usedduringgrowingactivitiesAgriculturalwater*Quality atthe startof usepHDripirrigationWatertreatedaccordingto §112.43MicrobialWaterQualityProfileCoveredProduce*Method1603AntimicrobialRepresentativeof use of thewaterDirectwaterapplicationmethod*Quality atthe startof useGroundWater*RiskReductionAsepticTechniqueHarvesting*Waterdistributionsystem*Time intervalbetween lastapplicationand harvestStatisticalThresholdValueQuality atthe startof useSanitizerGroundWater*GeometricMeanWaterdistributionsystem*PublicwatersupplypHGroundWater*TurbidityKnown orreasonablyforeseeablehazard*AntimicrobialGeometricMeanAgriculturalTea*InfiltrationRepresentativeof use of thewaterDripirrigationDripirrigationTurbidityDirectwaterapplicationmethod*Quality atthe startof use126 CFUgenericE.coli per100 mLwaterWatertreatedaccordingto §112.43Method1603Watertreatedaccordingto §112.43Surfacewater*Representativeof use of thewaterStatisticalThresholdValueSafe and ofadequatesanitaryquality for itsintended useAsepticTechniqueSurfacewater*AgriculturalTea*Water usedduringgrowingactivitiesWaterdistributionsystem*Safe and ofadequatesanitaryquality for itsintended usepHNodetectablegenericE.coliMicrobialWaterQualityProfilePublicwatersupplyAntimicrobialTime intervalbetween lastapplicationand harvestAsepticTechniqueMethod1603Directwaterapplicationmethod*DripirrigationSanitizerTime intervalbetween lastapplicationand harvestSpringwater126 CFUgenericE.coli per100 mLwaterWater usedduringgrowingactivitiesMicrobialWaterQualityProfileHarvesting*AgriculturalTea*OrganicloadWaterdistributionsystem*InfiltrationAgriculturalwater*StatisticalThresholdValueSurfacewater*OrganicloadOrganicloadSanitizerSpringwaterMicrobialWaterQualityProfileCoveredProduce*AgriculturalTea*CoveredProduce*Known orreasonablyforeseeablehazard*Surfacewater*Harvesting*Time intervalbetween lastapplicationand harvestTurbidityGroundWater*PublicwatersupplyNodetectablegenericE.coliStatisticalThresholdValueDirectwaterapplicationmethod*Representativeof use of thewaterInfiltrationSpringwaterKnown orreasonablyforeseeablehazard*AsepticTechniqueRiskManagementSafe and ofadequatesanitaryquality for itsintended usePublicwatersupplyWatertreatedaccordingto §112.43Agriculturalwater*Method1603SanitizerNodetectablegenericE.coliGeometricMeanSafe and ofadequatesanitaryquality for itsintended useInfiltrationGeometricMeanNodetectablegenericE.coliWater usedduringgrowingactivitiesTurbidityAntimicrobialOrganicload126 CFUgenericE.coli per100 mLwaterCoveredProduce*Agriculturalwater*SpringwaterpH126 CFUgenericE.coli per100 mLwaterKnown orreasonablyforeseeablehazard*Harvesting*Water usedduringgrowingactivitiesAgriculturalwater*Quality atthe startof usepHDripirrigationWatertreatedaccordingto §112.43MicrobialWaterQualityProfileCoveredProduce*Method1603AntimicrobialRepresentativeof use of thewaterDirectwaterapplicationmethod*Quality atthe startof useGroundWater*RiskReductionAsepticTechniqueHarvesting*Waterdistributionsystem*Time intervalbetween lastapplicationand harvestStatisticalThresholdValueQuality atthe startof useSanitizerGroundWater*GeometricMeanWaterdistributionsystem*PublicwatersupplypHGroundWater*TurbidityKnown orreasonablyforeseeablehazard*AntimicrobialGeometricMeanAgriculturalTea*InfiltrationRepresentativeof use of thewaterDripirrigationDripirrigationTurbidityDirectwaterapplicationmethod*Quality atthe startof use126 CFUgenericE.coli per100 mLwaterWatertreatedaccordingto §112.43Method1603Watertreatedaccordingto §112.43Surfacewater*Representativeof use of thewaterStatisticalThresholdValueSafe and ofadequatesanitaryquality for itsintended useAsepticTechniqueSurfacewater*AgriculturalTea*Water usedduringgrowingactivitiesWaterdistributionsystem*Safe and ofadequatesanitaryquality for itsintended usepHNodetectablegenericE.coliMicrobialWaterQualityProfilePublicwatersupplyAntimicrobialTime intervalbetween lastapplicationand harvestAsepticTechniqueMethod1603Directwaterapplicationmethod*DripirrigationSanitizerTime intervalbetween lastapplicationand harvestSpringwater126 CFUgenericE.coli per100 mLwaterWater usedduringgrowingactivitiesMicrobialWaterQualityProfileHarvesting*AgriculturalTea*OrganicloadWaterdistributionsystem*InfiltrationAgriculturalwater*StatisticalThresholdValueSurfacewater*OrganicloadOrganicloadSanitizerSpringwaterMicrobialWaterQualityProfileCoveredProduce*AgriculturalTea*CoveredProduce*Known orreasonablyforeseeablehazard*Surfacewater*Harvesting*Time intervalbetween lastapplicationand harvestTurbidityGroundWater*PublicwatersupplyNodetectablegenericE.coliStatisticalThresholdValueDirectwaterapplicationmethod*Representativeof use of thewaterInfiltrationSpringwaterKnown orreasonablyforeseeablehazard*AsepticTechniqueRiskManagementSafe and ofadequatesanitaryquality for itsintended usePublicwatersupplyWatertreatedaccordingto §112.43Agriculturalwater*Method1603SanitizerNodetectablegenericE.coliGeometricMeanSafe and ofadequatesanitaryquality for itsintended useInfiltrationGeometricMeanNodetectablegenericE.coliWater usedduringgrowingactivities

Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Turbidity
  2. Antimicrobial
  3. Organic load
  4. 126 CFU generic E.coli per 100 mL water
  5. Covered Produce*
  6. Agricultural water*
  7. Spring water
  8. pH
  9. 126 CFU generic E.coli per 100 mL water
  10. Known or reasonably foreseeable hazard*
  11. Harvesting*
  12. Water used during growing activities
  13. Agricultural water*
  14. Quality at the start of use
  15. pH
  16. Drip irrigation
  17. Water treated according to §112.43
  18. Microbial Water Quality Profile
  19. Covered Produce*
  20. Method 1603
  21. Antimicrobial
  22. Representative of use of the water
  23. Direct water application method*
  24. Quality at the start of use
  25. Ground Water*
  26. Risk Reduction
  27. Aseptic Technique
  28. Harvesting*
  29. Water distribution system*
  30. Time interval between last application and harvest
  31. Statistical Threshold Value
  32. Quality at the start of use
  33. Sanitizer
  34. Ground Water*
  35. Geometric Mean
  36. Water distribution system*
  37. Public water supply
  38. pH
  39. Ground Water*
  40. Turbidity
  41. Known or reasonably foreseeable hazard*
  42. Antimicrobial
  43. Geometric Mean
  44. Agricultural Tea*
  45. Infiltration
  46. Representative of use of the water
  47. Drip irrigation
  48. Drip irrigation
  49. Turbidity
  50. Direct water application method*
  51. Quality at the start of use
  52. 126 CFU generic E.coli per 100 mL water
  53. Water treated according to §112.43
  54. Method 1603
  55. Water treated according to §112.43
  56. Surface water*
  57. Representative of use of the water
  58. Statistical Threshold Value
  59. Safe and of adequate sanitary quality for its intended use
  60. Aseptic Technique
  61. Surface water*
  62. Agricultural Tea*
  63. Water used during growing activities
  64. Water distribution system*
  65. Safe and of adequate sanitary quality for its intended use
  66. pH
  67. No detectable generic E.coli
  68. Microbial Water Quality Profile
  69. Public water supply
  70. Antimicrobial
  71. Time interval between last application and harvest
  72. Aseptic Technique
  73. Method 1603
  74. Direct water application method*
  75. Drip irrigation
  76. Sanitizer
  77. Time interval between last application and harvest
  78. Spring water
  79. 126 CFU generic E.coli per 100 mL water
  80. Water used during growing activities
  81. Microbial Water Quality Profile
  82. Harvesting*
  83. Agricultural Tea*
  84. Organic load
  85. Water distribution system*
  86. Infiltration
  87. Agricultural water*
  88. Statistical Threshold Value
  89. Surface water*
  90. Organic load
  91. Organic load
  92. Sanitizer
  93. Spring water
  94. Microbial Water Quality Profile
  95. Covered Produce*
  96. Agricultural Tea*
  97. Covered Produce*
  98. Known or reasonably foreseeable hazard*
  99. Surface water*
  100. Harvesting*
  101. Time interval between last application and harvest
  102. Turbidity
  103. Ground Water*
  104. Public water supply
  105. No detectable generic E.coli
  106. Statistical Threshold Value
  107. Direct water application method*
  108. Representative of use of the water
  109. Infiltration
  110. Spring water
  111. Known or reasonably foreseeable hazard*
  112. Aseptic Technique
  113. Risk Management
  114. Safe and of adequate sanitary quality for its intended use
  115. Public water supply
  116. Water treated according to §112.43
  117. Agricultural water*
  118. Method 1603
  119. Sanitizer
  120. No detectable generic E.coli
  121. Geometric Mean
  122. Safe and of adequate sanitary quality for its intended use
  123. Infiltration
  124. Geometric Mean
  125. No detectable generic E.coli
  126. Water used during growing activities