Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Water treated according to §112.43
2. Ground Water*
3. Agricultural water*
4. Harvesting*
5. Agricultural Tea*
6. Water used during growing activities
7. Water distribution system*
8. Sanitizer
9. Infiltration
10. Water distribution system*
11. Infiltration
12. Surface water*
13. Aseptic Technique
14. Infiltration
15. Surface water*
16. Spring water
17. Surface water*
18. Public water supply
19. Water treated according to §112.43
20. Water distribution system*
21. Time interval between last application and harvest
22. Turbidity
23. Risk Reduction
24. Known or reasonably foreseeable hazard*
25. Safe and of adequate sanitary quality for its intended use
26. Antimicrobial
27. Method 1603
28. No detectable generic E.coli
29. Agricultural water*
30. 126 CFU generic E.coli per 100 mL water
31. Quality at the start of use
32. Safe and of adequate sanitary quality for its intended use
33. Statistical Threshold Value
34. Geometric Mean
35. Direct water application method*
36. Known or reasonably foreseeable hazard*
37. No detectable generic E.coli
38. Water used during growing activities
39. Risk Management
40. Geometric Mean
41. Turbidity
42. Covered Produce*
43. pH
44. Aseptic Technique
45. Microbial Water Quality Profile
46. Statistical Threshold Value
47. Drip irrigation
48. Organic load
49. Method 1603
50. Aseptic Technique
51. Microbial Water Quality Profile
52. Direct water application method*
53. Direct water application method*
54. Covered Produce*
55. No detectable generic E.coli
56. Statistical Threshold Value
57. Known or reasonably foreseeable hazard*
58. Representative of use of the water
59. 126 CFU generic E.coli per 100 mL water
60. Antimicrobial
61. Organic load
62. Geometric Mean
63. Surface water*
64. 126 CFU generic E.coli per 100 mL water
65. Direct water application method*
66. Representative of use of the water
67. Agricultural Tea*
68. Microbial Water Quality Profile
69. pH
70. Method 1603
71. Sanitizer
72. Agricultural water*
73. Drip irrigation
74. Ground Water*
75. Water used during growing activities
76. Harvesting*
77. Antimicrobial
78. Spring water
79. Quality at the start of use
80. Representative of use of the water
81. Agricultural Tea*
82. Statistical Threshold Value
83. Microbial Water Quality Profile
84. Covered Produce*
85. Representative of use of the water
86. Infiltration
87. Turbidity
88. Organic load
89. Water distribution system*
90. Harvesting*
91. Geometric Mean
92. Time interval between last application and harvest
93. Spring water
94. Quality at the start of use
95. Water treated according to §112.43
96. Spring water
97. Time interval between last application and harvest
98. Agricultural water*
99. Drip irrigation
100. pH
101. Safe and of adequate sanitary quality for its intended use
102. Public water supply
103. Covered Produce*
104. Public water supply
105. 126 CFU generic E.coli per 100 mL water
106. Time interval between last application and harvest
107. Sanitizer
108. Public water supply
109. Safe and of adequate sanitary quality for its intended use
110. Quality at the start of use
111. pH
112. Ground Water*
113. Ground Water*
114. Sanitizer
115. No detectable generic E.coli
116. Organic load
117. Agricultural Tea*
118. Water treated according to §112.43
119. Method 1603
120. Drip irrigation
121. Turbidity
122. Known or reasonably foreseeable hazard*
123. Antimicrobial
124. Aseptic Technique
125. Harvesting*
126. Water used during growing activities