Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. No detectable generic E.coli
2. Water used during growing activities
3. Quality at the start of use
4. Geometric Mean
5. Water treated according to §112.43
6. Quality at the start of use
7. Agricultural Tea*
8. Time interval between last application and harvest
9. Water distribution system*
10. Harvesting*
11. Water used during growing activities
12. pH
13. Known or reasonably foreseeable hazard*
14. Surface water*
15. Safe and of adequate sanitary quality for its intended use
16. Direct water application method*
17. Method 1603
18. Time interval between last application and harvest
19. Drip irrigation
20. Known or reasonably foreseeable hazard*
21. Turbidity
22. Microbial Water Quality Profile
23. 126 CFU generic E.coli per 100 mL water
24. Organic load
25. Quality at the start of use
26. Agricultural water*
27. Microbial Water Quality Profile
28. Sanitizer
29. Covered Produce*
30. Surface water*
31. Time interval between last application and harvest
32. Infiltration
33. Infiltration
34. Spring water
35. Direct water application method*
36. Water treated according to §112.43
37. Risk Reduction
38. Agricultural water*
39. Drip irrigation
40. Sanitizer
41. Agricultural water*
42. Organic load
43. Public water supply
44. Geometric Mean
45. Water distribution system*
46. Water used during growing activities
47. Public water supply
48. Geometric Mean
49. Infiltration
50. Harvesting*
51. Representative of use of the water
52. Safe and of adequate sanitary quality for its intended use
53. Statistical Threshold Value
54. Harvesting*
55. Turbidity
56. No detectable generic E.coli
57. Safe and of adequate sanitary quality for its intended use
58. No detectable generic E.coli
59. pH
60. Microbial Water Quality Profile
61. Quality at the start of use
62. Infiltration
63. Organic load
64. Water treated according to §112.43
65. Turbidity
66. Known or reasonably foreseeable hazard*
67. Method 1603
68. Safe and of adequate sanitary quality for its intended use
69. Antimicrobial
70. Water distribution system*
71. Agricultural water*
72. Representative of use of the water
73. Covered Produce*
74. Surface water*
75. Harvesting*
76. 126 CFU generic E.coli per 100 mL water
77. Agricultural Tea*
78. Direct water application method*
79. Microbial Water Quality Profile
80. Statistical Threshold Value
81. Covered Produce*
82. Aseptic Technique
83. Antimicrobial
84. Spring water
85. Risk Management
86. Ground Water*
87. Known or reasonably foreseeable hazard*
88. Ground Water*
89. Organic load
90. Agricultural Tea*
91. Method 1603
92. Time interval between last application and harvest
93. Agricultural Tea*
94. Sanitizer
95. pH
96. Water treated according to §112.43
97. Antimicrobial
98. Aseptic Technique
99. Drip irrigation
100. Direct water application method*
101. Antimicrobial
102. Statistical Threshold Value
103. Spring water
104. Aseptic Technique
105. No detectable generic E.coli
106. Representative of use of the water
107. 126 CFU generic E.coli per 100 mL water
108. Ground Water*
109. Water distribution system*
110. Sanitizer
111. Method 1603
112. Aseptic Technique
113. pH
114. Drip irrigation
115. Surface water*
116. Covered Produce*
117. 126 CFU generic E.coli per 100 mL water
118. Spring water
119. Statistical Threshold Value
120. Representative of use of the water
121. Water used during growing activities
122. Turbidity
123. Geometric Mean
124. Public water supply
125. Public water supply
126. Ground Water*