Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Representative of use of the water
2. 126 CFU generic E.coli per 100 mL water
3. Direct water application method*
4. Organic load
5. Quality at the start of use
6. Sanitizer
7. Water used during growing activities
8. Public water supply
9. No detectable generic E.coli
10. Water distribution system*
11. Organic load
12. Covered Produce*
13. Time interval between last application and harvest
14. Microbial Water Quality Profile
15. Method 1603
16. Harvesting*
17. Known or reasonably foreseeable hazard*
18. Ground Water*
19. Public water supply
20. Harvesting*
21. Infiltration
22. Method 1603
23. No detectable generic E.coli
24. Ground Water*
25. Infiltration
26. Water treated according to §112.43
27. Representative of use of the water
28. Drip irrigation
29. Known or reasonably foreseeable hazard*
30. Geometric Mean
31. Safe and of adequate sanitary quality for its intended use
32. Representative of use of the water
33. Agricultural Tea*
34. Direct water application method*
35. Public water supply
36. Agricultural Tea*
37. Statistical Threshold Value
38. Sanitizer
39. Infiltration
40. Antimicrobial
41. Antimicrobial
42. Turbidity
43. Agricultural water*
44. Geometric Mean
45. Ground Water*
46. Spring water
47. Organic load
48. Time interval between last application and harvest
49. pH
50. Statistical Threshold Value
51. Covered Produce*
52. Direct water application method*
53. Risk Management
54. Spring water
55. Aseptic Technique
56. Agricultural Tea*
57. Water distribution system*
58. Agricultural water*
59. Time interval between last application and harvest
60. pH
61. Water used during growing activities
62. Risk Reduction
63. Water distribution system*
64. Quality at the start of use
65. Covered Produce*
66. Statistical Threshold Value
67. Known or reasonably foreseeable hazard*
68. Infiltration
69. Geometric Mean
70. Quality at the start of use
71. Microbial Water Quality Profile
72. 126 CFU generic E.coli per 100 mL water
73. Agricultural water*
74. Safe and of adequate sanitary quality for its intended use
75. Method 1603
76. Aseptic Technique
77. Water distribution system*
78. No detectable generic E.coli
79. Water treated according to §112.43
80. Public water supply
81. pH
82. Spring water
83. Known or reasonably foreseeable hazard*
84. Water used during growing activities
85. Water treated according to §112.43
86. Quality at the start of use
87. Statistical Threshold Value
88. Drip irrigation
89. Antimicrobial
90. Safe and of adequate sanitary quality for its intended use
91. Representative of use of the water
92. Surface water*
93. Sanitizer
94. Agricultural Tea*
95. Turbidity
96. Turbidity
97. Antimicrobial
98. Water used during growing activities
99. Method 1603
100. Ground Water*
101. Direct water application method*
102. pH
103. Turbidity
104. Safe and of adequate sanitary quality for its intended use
105. Harvesting*
106. Microbial Water Quality Profile
107. 126 CFU generic E.coli per 100 mL water
108. No detectable generic E.coli
109. Surface water*
110. Agricultural water*
111. Aseptic Technique
112. Surface water*
113. Drip irrigation
114. Time interval between last application and harvest
115. Geometric Mean
116. Organic load
117. Drip irrigation
118. 126 CFU generic E.coli per 100 mL water
119. Sanitizer
120. Surface water*
121. Water treated according to §112.43
122. Microbial Water Quality Profile
123. Harvesting*
124. Aseptic Technique
125. Covered Produce*
126. Spring water