Method1603SpringwaterTime intervalbetween lastapplicationand harvestOrganicloadKnown orreasonablyforeseeablehazard*Time intervalbetween lastapplicationand harvestAgriculturalwater*Harvesting*AsepticTechniqueWaterdistributionsystem*SpringwaterMethod1603Known orreasonablyforeseeablehazard*Representativeof use of thewaterStatisticalThresholdValueDirectwaterapplicationmethod*DripirrigationGeometricMeanpHTime intervalbetween lastapplicationand harvestSafe and ofadequatesanitaryquality for itsintended useDirectwaterapplicationmethod*CoveredProduce*NodetectablegenericE.coliSanitizerCoveredProduce*GeometricMeanHarvesting*pHDirectwaterapplicationmethod*Harvesting*SanitizerpHCoveredProduce*Surfacewater*Water usedduringgrowingactivities126 CFUgenericE.coli per100 mLwaterInfiltrationSafe and ofadequatesanitaryquality for itsintended useQuality atthe startof useGroundWater*SanitizerAsepticTechniqueMethod1603StatisticalThresholdValueQuality atthe startof useTime intervalbetween lastapplicationand harvestAntimicrobialAgriculturalwater*Watertreatedaccordingto §112.43NodetectablegenericE.coliOrganicloadInfiltrationMethod1603DripirrigationQuality atthe startof usepHKnown orreasonablyforeseeablehazard*Directwaterapplicationmethod*NodetectablegenericE.coliWater usedduringgrowingactivitiesSurfacewater*Agriculturalwater*InfiltrationSurfacewater*AgriculturalTea*Water usedduringgrowingactivitiesGroundWater*Water usedduringgrowingactivitiesSpringwaterPublicwatersupplyMicrobialWaterQualityProfileTurbidityGroundWater*AsepticTechniqueOrganicload126 CFUgenericE.coli per100 mLwaterStatisticalThresholdValueRepresentativeof use of thewaterAgriculturalTea*Watertreatedaccordingto §112.43Safe and ofadequatesanitaryquality for itsintended useTurbidityTurbidityWatertreatedaccordingto §112.43RiskReductionWatertreatedaccordingto §112.43Representativeof use of thewaterAgriculturalTea*OrganicloadAntimicrobialPublicwatersupplyAgriculturalTea*PublicwatersupplyNodetectablegenericE.coliRiskManagementMicrobialWaterQualityProfileSanitizerGroundWater*SpringwaterAntimicrobialMicrobialWaterQualityProfileHarvesting*GeometricMeanStatisticalThresholdValueWaterdistributionsystem*Quality atthe startof useCoveredProduce*Surfacewater*MicrobialWaterQualityProfileTurbidity126 CFUgenericE.coli per100 mLwaterWaterdistributionsystem*126 CFUgenericE.coli per100 mLwaterWaterdistributionsystem*AsepticTechniqueSafe and ofadequatesanitaryquality for itsintended useAntimicrobialKnown orreasonablyforeseeablehazard*DripirrigationAgriculturalwater*DripirrigationInfiltrationRepresentativeof use of thewaterGeometricMeanPublicwatersupplyMethod1603SpringwaterTime intervalbetween lastapplicationand harvestOrganicloadKnown orreasonablyforeseeablehazard*Time intervalbetween lastapplicationand harvestAgriculturalwater*Harvesting*AsepticTechniqueWaterdistributionsystem*SpringwaterMethod1603Known orreasonablyforeseeablehazard*Representativeof use of thewaterStatisticalThresholdValueDirectwaterapplicationmethod*DripirrigationGeometricMeanpHTime intervalbetween lastapplicationand harvestSafe and ofadequatesanitaryquality for itsintended useDirectwaterapplicationmethod*CoveredProduce*NodetectablegenericE.coliSanitizerCoveredProduce*GeometricMeanHarvesting*pHDirectwaterapplicationmethod*Harvesting*SanitizerpHCoveredProduce*Surfacewater*Water usedduringgrowingactivities126 CFUgenericE.coli per100 mLwaterInfiltrationSafe and ofadequatesanitaryquality for itsintended useQuality atthe startof useGroundWater*SanitizerAsepticTechniqueMethod1603StatisticalThresholdValueQuality atthe startof useTime intervalbetween lastapplicationand harvestAntimicrobialAgriculturalwater*Watertreatedaccordingto §112.43NodetectablegenericE.coliOrganicloadInfiltrationMethod1603DripirrigationQuality atthe startof usepHKnown orreasonablyforeseeablehazard*Directwaterapplicationmethod*NodetectablegenericE.coliWater usedduringgrowingactivitiesSurfacewater*Agriculturalwater*InfiltrationSurfacewater*AgriculturalTea*Water usedduringgrowingactivitiesGroundWater*Water usedduringgrowingactivitiesSpringwaterPublicwatersupplyMicrobialWaterQualityProfileTurbidityGroundWater*AsepticTechniqueOrganicload126 CFUgenericE.coli per100 mLwaterStatisticalThresholdValueRepresentativeof use of thewaterAgriculturalTea*Watertreatedaccordingto §112.43Safe and ofadequatesanitaryquality for itsintended useTurbidityTurbidityWatertreatedaccordingto §112.43RiskReductionWatertreatedaccordingto §112.43Representativeof use of thewaterAgriculturalTea*OrganicloadAntimicrobialPublicwatersupplyAgriculturalTea*PublicwatersupplyNodetectablegenericE.coliRiskManagementMicrobialWaterQualityProfileSanitizerGroundWater*SpringwaterAntimicrobialMicrobialWaterQualityProfileHarvesting*GeometricMeanStatisticalThresholdValueWaterdistributionsystem*Quality atthe startof useCoveredProduce*Surfacewater*MicrobialWaterQualityProfileTurbidity126 CFUgenericE.coli per100 mLwaterWaterdistributionsystem*126 CFUgenericE.coli per100 mLwaterWaterdistributionsystem*AsepticTechniqueSafe and ofadequatesanitaryquality for itsintended useAntimicrobialKnown orreasonablyforeseeablehazard*DripirrigationAgriculturalwater*DripirrigationInfiltrationRepresentativeof use of thewaterGeometricMeanPublicwatersupply

Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Method 1603
  2. Spring water
  3. Time interval between last application and harvest
  4. Organic load
  5. Known or reasonably foreseeable hazard*
  6. Time interval between last application and harvest
  7. Agricultural water*
  8. Harvesting*
  9. Aseptic Technique
  10. Water distribution system*
  11. Spring water
  12. Method 1603
  13. Known or reasonably foreseeable hazard*
  14. Representative of use of the water
  15. Statistical Threshold Value
  16. Direct water application method*
  17. Drip irrigation
  18. Geometric Mean
  19. pH
  20. Time interval between last application and harvest
  21. Safe and of adequate sanitary quality for its intended use
  22. Direct water application method*
  23. Covered Produce*
  24. No detectable generic E.coli
  25. Sanitizer
  26. Covered Produce*
  27. Geometric Mean
  28. Harvesting*
  29. pH
  30. Direct water application method*
  31. Harvesting*
  32. Sanitizer
  33. pH
  34. Covered Produce*
  35. Surface water*
  36. Water used during growing activities
  37. 126 CFU generic E.coli per 100 mL water
  38. Infiltration
  39. Safe and of adequate sanitary quality for its intended use
  40. Quality at the start of use
  41. Ground Water*
  42. Sanitizer
  43. Aseptic Technique
  44. Method 1603
  45. Statistical Threshold Value
  46. Quality at the start of use
  47. Time interval between last application and harvest
  48. Antimicrobial
  49. Agricultural water*
  50. Water treated according to §112.43
  51. No detectable generic E.coli
  52. Organic load
  53. Infiltration
  54. Method 1603
  55. Drip irrigation
  56. Quality at the start of use
  57. pH
  58. Known or reasonably foreseeable hazard*
  59. Direct water application method*
  60. No detectable generic E.coli
  61. Water used during growing activities
  62. Surface water*
  63. Agricultural water*
  64. Infiltration
  65. Surface water*
  66. Agricultural Tea*
  67. Water used during growing activities
  68. Ground Water*
  69. Water used during growing activities
  70. Spring water
  71. Public water supply
  72. Microbial Water Quality Profile
  73. Turbidity
  74. Ground Water*
  75. Aseptic Technique
  76. Organic load
  77. 126 CFU generic E.coli per 100 mL water
  78. Statistical Threshold Value
  79. Representative of use of the water
  80. Agricultural Tea*
  81. Water treated according to §112.43
  82. Safe and of adequate sanitary quality for its intended use
  83. Turbidity
  84. Turbidity
  85. Water treated according to §112.43
  86. Risk Reduction
  87. Water treated according to §112.43
  88. Representative of use of the water
  89. Agricultural Tea*
  90. Organic load
  91. Antimicrobial
  92. Public water supply
  93. Agricultural Tea*
  94. Public water supply
  95. No detectable generic E.coli
  96. Risk Management
  97. Microbial Water Quality Profile
  98. Sanitizer
  99. Ground Water*
  100. Spring water
  101. Antimicrobial
  102. Microbial Water Quality Profile
  103. Harvesting*
  104. Geometric Mean
  105. Statistical Threshold Value
  106. Water distribution system*
  107. Quality at the start of use
  108. Covered Produce*
  109. Surface water*
  110. Microbial Water Quality Profile
  111. Turbidity
  112. 126 CFU generic E.coli per 100 mL water
  113. Water distribution system*
  114. 126 CFU generic E.coli per 100 mL water
  115. Water distribution system*
  116. Aseptic Technique
  117. Safe and of adequate sanitary quality for its intended use
  118. Antimicrobial
  119. Known or reasonably foreseeable hazard*
  120. Drip irrigation
  121. Agricultural water*
  122. Drip irrigation
  123. Infiltration
  124. Representative of use of the water
  125. Geometric Mean
  126. Public water supply