Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 126 CFU generic E.coli per 100 mL water
2. Sanitizer
3. Risk Reduction
4. Water distribution system*
5. Representative of use of the water
6. No detectable generic E.coli
7. Water distribution system*
8. Representative of use of the water
9. Agricultural Tea*
10. Aseptic Technique
11. No detectable generic E.coli
12. Geometric Mean
13. Organic load
14. Safe and of adequate sanitary quality for its intended use
15. Organic load
16. pH
17. Antimicrobial
18. Method 1603
19. Organic load
20. Surface water*
21. Aseptic Technique
22. Water treated according to §112.43
23. No detectable generic E.coli
24. Water used during growing activities
25. Quality at the start of use
26. Time interval between last application and harvest
27. Method 1603
28. Organic load
29. Infiltration
30. Representative of use of the water
31. Statistical Threshold Value
32. Known or reasonably foreseeable hazard*
33. Antimicrobial
34. Public water supply
35. Agricultural water*
36. Safe and of adequate sanitary quality for its intended use
37. Agricultural Tea*
38. Direct water application method*
39. Sanitizer
40. Spring water
41. Direct water application method*
42. Covered Produce*
43. Known or reasonably foreseeable hazard*
44. Harvesting*
45. Time interval between last application and harvest
46. Microbial Water Quality Profile
47. Statistical Threshold Value
48. Water treated according to §112.43
49. Public water supply
50. Turbidity
51. Surface water*
52. Water distribution system*
53. Antimicrobial
54. 126 CFU generic E.coli per 100 mL water
55. Spring water
56. Geometric Mean
57. Direct water application method*
58. Statistical Threshold Value
59. Ground Water*
60. Water used during growing activities
61. No detectable generic E.coli
62. Drip irrigation
63. Water distribution system*
64. Drip irrigation
65. Surface water*
66. Turbidity
67. Method 1603
68. Covered Produce*
69. Turbidity
70. Direct water application method*
71. Agricultural water*
72. Agricultural Tea*
73. Known or reasonably foreseeable hazard*
74. Safe and of adequate sanitary quality for its intended use
75. Quality at the start of use
76. 126 CFU generic E.coli per 100 mL water
77. Geometric Mean
78. Infiltration
79. Harvesting*
80. Turbidity
81. Safe and of adequate sanitary quality for its intended use
82. Water treated according to §112.43
83. Risk Management
84. Representative of use of the water
85. Ground Water*
86. Sanitizer
87. Public water supply
88. Harvesting*
89. Antimicrobial
90. Water used during growing activities
91. Quality at the start of use
92. Spring water
93. Time interval between last application and harvest
94. Statistical Threshold Value
95. Agricultural water*
96. Infiltration
97. Microbial Water Quality Profile
98. Method 1603
99. Drip irrigation
100. Ground Water*
101. Geometric Mean
102. Ground Water*
103. Sanitizer
104. Spring water
105. pH
106. Agricultural water*
107. Covered Produce*
108. pH
109. Surface water*
110. Harvesting*
111. Quality at the start of use
112. Water treated according to §112.43
113. 126 CFU generic E.coli per 100 mL water
114. Time interval between last application and harvest
115. Known or reasonably foreseeable hazard*
116. Infiltration
117. Microbial Water Quality Profile
118. Covered Produce*
119. pH
120. Drip irrigation
121. Agricultural Tea*
122. Aseptic Technique
123. Public water supply
124. Aseptic Technique
125. Water used during growing activities
126. Microbial Water Quality Profile