Method1603Directwaterapplicationmethod*GroundWater*StatisticalThresholdValue126 CFUgenericE.coli per100 mLwaterWaterdistributionsystem*Representativeof use of thewaterAgriculturalTea*StatisticalThresholdValueSpringwaterMethod1603Method1603Safe and ofadequatesanitaryquality for itsintended useAgriculturalTea*126 CFUgenericE.coli per100 mLwaterSpringwaterAsepticTechniqueQuality atthe startof useTurbidityAgriculturalwater*pHTime intervalbetween lastapplicationand harvestRepresentativeof use of thewaterAntimicrobialTime intervalbetween lastapplicationand harvestWater usedduringgrowingactivitiesOrganicloadSanitizerWatertreatedaccordingto §112.43Surfacewater*CoveredProduce*InfiltrationGroundWater*SanitizerInfiltrationQuality atthe startof useNodetectablegenericE.coliWater usedduringgrowingactivitiesDripirrigationSpringwaterTurbidityGeometricMeanAsepticTechniqueMethod1603Directwaterapplicationmethod*Known orreasonablyforeseeablehazard*Surfacewater*DripirrigationSanitizerKnown orreasonablyforeseeablehazard*MicrobialWaterQualityProfileSurfacewater*StatisticalThresholdValueAntimicrobialDirectwaterapplicationmethod*AgriculturalTea*Quality atthe startof useSafe and ofadequatesanitaryquality for itsintended use126 CFUgenericE.coli per100 mLwaterAntimicrobialTime intervalbetween lastapplicationand harvestDirectwaterapplicationmethod*Watertreatedaccordingto §112.43CoveredProduce*MicrobialWaterQualityProfilepH126 CFUgenericE.coli per100 mLwaterAgriculturalwater*OrganicloadWaterdistributionsystem*SpringwaterTurbidityAgriculturalwater*Watertreatedaccordingto §112.43PublicwatersupplyGeometricMeanHarvesting*PublicwatersupplyTime intervalbetween lastapplicationand harvestAsepticTechniqueGroundWater*Harvesting*InfiltrationCoveredProduce*Known orreasonablyforeseeablehazard*Water usedduringgrowingactivitiesDripirrigationWatertreatedaccordingto §112.43pHPublicwatersupplypHCoveredProduce*Waterdistributionsystem*Known orreasonablyforeseeablehazard*DripirrigationSurfacewater*MicrobialWaterQualityProfileQuality atthe startof useAsepticTechniqueRepresentativeof use of thewaterAntimicrobialGeometricMeanRepresentativeof use of thewaterRiskManagementPublicwatersupplyStatisticalThresholdValueHarvesting*Water usedduringgrowingactivitiesTurbidityAgriculturalTea*Safe and ofadequatesanitaryquality for itsintended useSafe and ofadequatesanitaryquality for itsintended useNodetectablegenericE.coliHarvesting*NodetectablegenericE.coliGeometricMeanNodetectablegenericE.coliSanitizerWaterdistributionsystem*GroundWater*MicrobialWaterQualityProfileInfiltrationRiskReductionAgriculturalwater*OrganicloadOrganicloadMethod1603Directwaterapplicationmethod*GroundWater*StatisticalThresholdValue126 CFUgenericE.coli per100 mLwaterWaterdistributionsystem*Representativeof use of thewaterAgriculturalTea*StatisticalThresholdValueSpringwaterMethod1603Method1603Safe and ofadequatesanitaryquality for itsintended useAgriculturalTea*126 CFUgenericE.coli per100 mLwaterSpringwaterAsepticTechniqueQuality atthe startof useTurbidityAgriculturalwater*pHTime intervalbetween lastapplicationand harvestRepresentativeof use of thewaterAntimicrobialTime intervalbetween lastapplicationand harvestWater usedduringgrowingactivitiesOrganicloadSanitizerWatertreatedaccordingto §112.43Surfacewater*CoveredProduce*InfiltrationGroundWater*SanitizerInfiltrationQuality atthe startof useNodetectablegenericE.coliWater usedduringgrowingactivitiesDripirrigationSpringwaterTurbidityGeometricMeanAsepticTechniqueMethod1603Directwaterapplicationmethod*Known orreasonablyforeseeablehazard*Surfacewater*DripirrigationSanitizerKnown orreasonablyforeseeablehazard*MicrobialWaterQualityProfileSurfacewater*StatisticalThresholdValueAntimicrobialDirectwaterapplicationmethod*AgriculturalTea*Quality atthe startof useSafe and ofadequatesanitaryquality for itsintended use126 CFUgenericE.coli per100 mLwaterAntimicrobialTime intervalbetween lastapplicationand harvestDirectwaterapplicationmethod*Watertreatedaccordingto §112.43CoveredProduce*MicrobialWaterQualityProfilepH126 CFUgenericE.coli per100 mLwaterAgriculturalwater*OrganicloadWaterdistributionsystem*SpringwaterTurbidityAgriculturalwater*Watertreatedaccordingto §112.43PublicwatersupplyGeometricMeanHarvesting*PublicwatersupplyTime intervalbetween lastapplicationand harvestAsepticTechniqueGroundWater*Harvesting*InfiltrationCoveredProduce*Known orreasonablyforeseeablehazard*Water usedduringgrowingactivitiesDripirrigationWatertreatedaccordingto §112.43pHPublicwatersupplypHCoveredProduce*Waterdistributionsystem*Known orreasonablyforeseeablehazard*DripirrigationSurfacewater*MicrobialWaterQualityProfileQuality atthe startof useAsepticTechniqueRepresentativeof use of thewaterAntimicrobialGeometricMeanRepresentativeof use of thewaterRiskManagementPublicwatersupplyStatisticalThresholdValueHarvesting*Water usedduringgrowingactivitiesTurbidityAgriculturalTea*Safe and ofadequatesanitaryquality for itsintended useSafe and ofadequatesanitaryquality for itsintended useNodetectablegenericE.coliHarvesting*NodetectablegenericE.coliGeometricMeanNodetectablegenericE.coliSanitizerWaterdistributionsystem*GroundWater*MicrobialWaterQualityProfileInfiltrationRiskReductionAgriculturalwater*OrganicloadOrganicload

Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Method 1603
  2. Direct water application method*
  3. Ground Water*
  4. Statistical Threshold Value
  5. 126 CFU generic E.coli per 100 mL water
  6. Water distribution system*
  7. Representative of use of the water
  8. Agricultural Tea*
  9. Statistical Threshold Value
  10. Spring water
  11. Method 1603
  12. Method 1603
  13. Safe and of adequate sanitary quality for its intended use
  14. Agricultural Tea*
  15. 126 CFU generic E.coli per 100 mL water
  16. Spring water
  17. Aseptic Technique
  18. Quality at the start of use
  19. Turbidity
  20. Agricultural water*
  21. pH
  22. Time interval between last application and harvest
  23. Representative of use of the water
  24. Antimicrobial
  25. Time interval between last application and harvest
  26. Water used during growing activities
  27. Organic load
  28. Sanitizer
  29. Water treated according to §112.43
  30. Surface water*
  31. Covered Produce*
  32. Infiltration
  33. Ground Water*
  34. Sanitizer
  35. Infiltration
  36. Quality at the start of use
  37. No detectable generic E.coli
  38. Water used during growing activities
  39. Drip irrigation
  40. Spring water
  41. Turbidity
  42. Geometric Mean
  43. Aseptic Technique
  44. Method 1603
  45. Direct water application method*
  46. Known or reasonably foreseeable hazard*
  47. Surface water*
  48. Drip irrigation
  49. Sanitizer
  50. Known or reasonably foreseeable hazard*
  51. Microbial Water Quality Profile
  52. Surface water*
  53. Statistical Threshold Value
  54. Antimicrobial
  55. Direct water application method*
  56. Agricultural Tea*
  57. Quality at the start of use
  58. Safe and of adequate sanitary quality for its intended use
  59. 126 CFU generic E.coli per 100 mL water
  60. Antimicrobial
  61. Time interval between last application and harvest
  62. Direct water application method*
  63. Water treated according to §112.43
  64. Covered Produce*
  65. Microbial Water Quality Profile
  66. pH
  67. 126 CFU generic E.coli per 100 mL water
  68. Agricultural water*
  69. Organic load
  70. Water distribution system*
  71. Spring water
  72. Turbidity
  73. Agricultural water*
  74. Water treated according to §112.43
  75. Public water supply
  76. Geometric Mean
  77. Harvesting*
  78. Public water supply
  79. Time interval between last application and harvest
  80. Aseptic Technique
  81. Ground Water*
  82. Harvesting*
  83. Infiltration
  84. Covered Produce*
  85. Known or reasonably foreseeable hazard*
  86. Water used during growing activities
  87. Drip irrigation
  88. Water treated according to §112.43
  89. pH
  90. Public water supply
  91. pH
  92. Covered Produce*
  93. Water distribution system*
  94. Known or reasonably foreseeable hazard*
  95. Drip irrigation
  96. Surface water*
  97. Microbial Water Quality Profile
  98. Quality at the start of use
  99. Aseptic Technique
  100. Representative of use of the water
  101. Antimicrobial
  102. Geometric Mean
  103. Representative of use of the water
  104. Risk Management
  105. Public water supply
  106. Statistical Threshold Value
  107. Harvesting*
  108. Water used during growing activities
  109. Turbidity
  110. Agricultural Tea*
  111. Safe and of adequate sanitary quality for its intended use
  112. Safe and of adequate sanitary quality for its intended use
  113. No detectable generic E.coli
  114. Harvesting*
  115. No detectable generic E.coli
  116. Geometric Mean
  117. No detectable generic E.coli
  118. Sanitizer
  119. Water distribution system*
  120. Ground Water*
  121. Microbial Water Quality Profile
  122. Infiltration
  123. Risk Reduction
  124. Agricultural water*
  125. Organic load
  126. Organic load