SpringwaterHarvesting*Representativeof use of thewaterSanitizerTurbiditypHWater usedduringgrowingactivitiesGeometricMeanSurfacewater*AntimicrobialGroundWater*Representativeof use of thewaterTurbidityDripirrigationMethod1603StatisticalThresholdValueAgriculturalTea*Agriculturalwater*Directwaterapplicationmethod*AgriculturalTea*Water usedduringgrowingactivities126 CFUgenericE.coli per100 mLwaterpHInfiltrationRiskReductionTurbidityDirectwaterapplicationmethod*GeometricMeanPublicwatersupplyQuality atthe startof useOrganicloadStatisticalThresholdValueGroundWater*CoveredProduce*PublicwatersupplyWater usedduringgrowingactivitiesMethod1603GroundWater*OrganicloadRiskManagementSafe and ofadequatesanitaryquality for itsintended useMethod1603OrganicloadMethod1603MicrobialWaterQualityProfileSafe and ofadequatesanitaryquality for itsintended useAsepticTechniquepHAsepticTechniqueKnown orreasonablyforeseeablehazard*Quality atthe startof useTurbidityGeometricMeanWatertreatedaccordingto §112.43DripirrigationMicrobialWaterQualityProfileMicrobialWaterQualityProfileHarvesting*AsepticTechniqueTime intervalbetween lastapplicationand harvestSpringwaterAgriculturalwater*Safe and ofadequatesanitaryquality for itsintended useHarvesting*PublicwatersupplyWaterdistributionsystem*pHDirectwaterapplicationmethod*SanitizerAntimicrobialStatisticalThresholdValueAgriculturalTea*InfiltrationAgriculturalwater*Surfacewater*DripirrigationGroundWater*SanitizerAntimicrobialSurfacewater*Known orreasonablyforeseeablehazard*Representativeof use of thewaterWater usedduringgrowingactivitiesWatertreatedaccordingto §112.43Waterdistributionsystem*126 CFUgenericE.coli per100 mLwaterGeometricMeanKnown orreasonablyforeseeablehazard*MicrobialWaterQualityProfileAgriculturalwater*Representativeof use of thewaterInfiltrationAgriculturalTea*Time intervalbetween lastapplicationand harvestKnown orreasonablyforeseeablehazard*Waterdistributionsystem*SpringwaterAsepticTechniqueSanitizerNodetectablegenericE.coliSurfacewater*SpringwaterPublicwatersupplyNodetectablegenericE.coliTime intervalbetween lastapplicationand harvestSafe and ofadequatesanitaryquality for itsintended useAntimicrobialCoveredProduce*Harvesting*Directwaterapplicationmethod*Time intervalbetween lastapplicationand harvestOrganicloadQuality atthe startof useWatertreatedaccordingto §112.43DripirrigationCoveredProduce*Watertreatedaccordingto §112.43NodetectablegenericE.coliInfiltrationCoveredProduce*126 CFUgenericE.coli per100 mLwaterNodetectablegenericE.coliStatisticalThresholdValueQuality atthe startof use126 CFUgenericE.coli per100 mLwaterWaterdistributionsystem*SpringwaterHarvesting*Representativeof use of thewaterSanitizerTurbiditypHWater usedduringgrowingactivitiesGeometricMeanSurfacewater*AntimicrobialGroundWater*Representativeof use of thewaterTurbidityDripirrigationMethod1603StatisticalThresholdValueAgriculturalTea*Agriculturalwater*Directwaterapplicationmethod*AgriculturalTea*Water usedduringgrowingactivities126 CFUgenericE.coli per100 mLwaterpHInfiltrationRiskReductionTurbidityDirectwaterapplicationmethod*GeometricMeanPublicwatersupplyQuality atthe startof useOrganicloadStatisticalThresholdValueGroundWater*CoveredProduce*PublicwatersupplyWater usedduringgrowingactivitiesMethod1603GroundWater*OrganicloadRiskManagementSafe and ofadequatesanitaryquality for itsintended useMethod1603OrganicloadMethod1603MicrobialWaterQualityProfileSafe and ofadequatesanitaryquality for itsintended useAsepticTechniquepHAsepticTechniqueKnown orreasonablyforeseeablehazard*Quality atthe startof useTurbidityGeometricMeanWatertreatedaccordingto §112.43DripirrigationMicrobialWaterQualityProfileMicrobialWaterQualityProfileHarvesting*AsepticTechniqueTime intervalbetween lastapplicationand harvestSpringwaterAgriculturalwater*Safe and ofadequatesanitaryquality for itsintended useHarvesting*PublicwatersupplyWaterdistributionsystem*pHDirectwaterapplicationmethod*SanitizerAntimicrobialStatisticalThresholdValueAgriculturalTea*InfiltrationAgriculturalwater*Surfacewater*DripirrigationGroundWater*SanitizerAntimicrobialSurfacewater*Known orreasonablyforeseeablehazard*Representativeof use of thewaterWater usedduringgrowingactivitiesWatertreatedaccordingto §112.43Waterdistributionsystem*126 CFUgenericE.coli per100 mLwaterGeometricMeanKnown orreasonablyforeseeablehazard*MicrobialWaterQualityProfileAgriculturalwater*Representativeof use of thewaterInfiltrationAgriculturalTea*Time intervalbetween lastapplicationand harvestKnown orreasonablyforeseeablehazard*Waterdistributionsystem*SpringwaterAsepticTechniqueSanitizerNodetectablegenericE.coliSurfacewater*SpringwaterPublicwatersupplyNodetectablegenericE.coliTime intervalbetween lastapplicationand harvestSafe and ofadequatesanitaryquality for itsintended useAntimicrobialCoveredProduce*Harvesting*Directwaterapplicationmethod*Time intervalbetween lastapplicationand harvestOrganicloadQuality atthe startof useWatertreatedaccordingto §112.43DripirrigationCoveredProduce*Watertreatedaccordingto §112.43NodetectablegenericE.coliInfiltrationCoveredProduce*126 CFUgenericE.coli per100 mLwaterNodetectablegenericE.coliStatisticalThresholdValueQuality atthe startof use126 CFUgenericE.coli per100 mLwaterWaterdistributionsystem*

Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spring water
  2. Harvesting*
  3. Representative of use of the water
  4. Sanitizer
  5. Turbidity
  6. pH
  7. Water used during growing activities
  8. Geometric Mean
  9. Surface water*
  10. Antimicrobial
  11. Ground Water*
  12. Representative of use of the water
  13. Turbidity
  14. Drip irrigation
  15. Method 1603
  16. Statistical Threshold Value
  17. Agricultural Tea*
  18. Agricultural water*
  19. Direct water application method*
  20. Agricultural Tea*
  21. Water used during growing activities
  22. 126 CFU generic E.coli per 100 mL water
  23. pH
  24. Infiltration
  25. Risk Reduction
  26. Turbidity
  27. Direct water application method*
  28. Geometric Mean
  29. Public water supply
  30. Quality at the start of use
  31. Organic load
  32. Statistical Threshold Value
  33. Ground Water*
  34. Covered Produce*
  35. Public water supply
  36. Water used during growing activities
  37. Method 1603
  38. Ground Water*
  39. Organic load
  40. Risk Management
  41. Safe and of adequate sanitary quality for its intended use
  42. Method 1603
  43. Organic load
  44. Method 1603
  45. Microbial Water Quality Profile
  46. Safe and of adequate sanitary quality for its intended use
  47. Aseptic Technique
  48. pH
  49. Aseptic Technique
  50. Known or reasonably foreseeable hazard*
  51. Quality at the start of use
  52. Turbidity
  53. Geometric Mean
  54. Water treated according to §112.43
  55. Drip irrigation
  56. Microbial Water Quality Profile
  57. Microbial Water Quality Profile
  58. Harvesting*
  59. Aseptic Technique
  60. Time interval between last application and harvest
  61. Spring water
  62. Agricultural water*
  63. Safe and of adequate sanitary quality for its intended use
  64. Harvesting*
  65. Public water supply
  66. Water distribution system*
  67. pH
  68. Direct water application method*
  69. Sanitizer
  70. Antimicrobial
  71. Statistical Threshold Value
  72. Agricultural Tea*
  73. Infiltration
  74. Agricultural water*
  75. Surface water*
  76. Drip irrigation
  77. Ground Water*
  78. Sanitizer
  79. Antimicrobial
  80. Surface water*
  81. Known or reasonably foreseeable hazard*
  82. Representative of use of the water
  83. Water used during growing activities
  84. Water treated according to §112.43
  85. Water distribution system*
  86. 126 CFU generic E.coli per 100 mL water
  87. Geometric Mean
  88. Known or reasonably foreseeable hazard*
  89. Microbial Water Quality Profile
  90. Agricultural water*
  91. Representative of use of the water
  92. Infiltration
  93. Agricultural Tea*
  94. Time interval between last application and harvest
  95. Known or reasonably foreseeable hazard*
  96. Water distribution system*
  97. Spring water
  98. Aseptic Technique
  99. Sanitizer
  100. No detectable generic E.coli
  101. Surface water*
  102. Spring water
  103. Public water supply
  104. No detectable generic E.coli
  105. Time interval between last application and harvest
  106. Safe and of adequate sanitary quality for its intended use
  107. Antimicrobial
  108. Covered Produce*
  109. Harvesting*
  110. Direct water application method*
  111. Time interval between last application and harvest
  112. Organic load
  113. Quality at the start of use
  114. Water treated according to §112.43
  115. Drip irrigation
  116. Covered Produce*
  117. Water treated according to §112.43
  118. No detectable generic E.coli
  119. Infiltration
  120. Covered Produce*
  121. 126 CFU generic E.coli per 100 mL water
  122. No detectable generic E.coli
  123. Statistical Threshold Value
  124. Quality at the start of use
  125. 126 CFU generic E.coli per 100 mL water
  126. Water distribution system*