SpringwaterAsepticTechniqueAgriculturalTea*SanitizerTurbidityQuality atthe startof useMethod1603Safe and ofadequatesanitaryquality for itsintended useHarvesting*Directwaterapplicationmethod*Known orreasonablyforeseeablehazard*Waterdistributionsystem*AgriculturalTea*pHDripirrigationSafe and ofadequatesanitaryquality for itsintended usePublicwatersupplySanitizerMicrobialWaterQualityProfile126 CFUgenericE.coli per100 mLwaterPublicwatersupply126 CFUgenericE.coli per100 mLwaterGroundWater*Watertreatedaccordingto §112.43InfiltrationCoveredProduce*Water usedduringgrowingactivitiesWaterdistributionsystem*PublicwatersupplyWatertreatedaccordingto §112.43126 CFUgenericE.coli per100 mLwaterInfiltrationStatisticalThresholdValueAsepticTechniqueMicrobialWaterQualityProfileStatisticalThresholdValueRepresentativeof use of thewaterOrganicloadAgriculturalTea*AntimicrobialAsepticTechniqueAntimicrobialSurfacewater*Time intervalbetween lastapplicationand harvestGeometricMeanGeometricMeanPublicwatersupplySurfacewater*Agriculturalwater*Known orreasonablyforeseeablehazard*Waterdistributionsystem*RiskManagementAgriculturalwater*OrganicloadTurbiditypHMethod1603Safe and ofadequatesanitaryquality for itsintended useSurfacewater*AntimicrobialQuality atthe startof useGroundWater*Agriculturalwater*Known orreasonablyforeseeablehazard*Method1603Method1603pHCoveredProduce*RiskReductionCoveredProduce*NodetectablegenericE.coliWatertreatedaccordingto §112.43Watertreatedaccordingto §112.43GeometricMeanpHTime intervalbetween lastapplicationand harvestGroundWater*SanitizerWaterdistributionsystem*Representativeof use of thewaterGeometricMeanSpringwaterCoveredProduce*Directwaterapplicationmethod*Safe and ofadequatesanitaryquality for itsintended useWater usedduringgrowingactivitiesAgriculturalTea*SanitizerAgriculturalwater*GroundWater*StatisticalThresholdValueAsepticTechniqueNodetectablegenericE.coliNodetectablegenericE.coli126 CFUgenericE.coli per100 mLwaterInfiltrationQuality atthe startof useDirectwaterapplicationmethod*Representativeof use of thewaterTime intervalbetween lastapplicationand harvestHarvesting*TurbidityDirectwaterapplicationmethod*OrganicloadHarvesting*TurbidityMicrobialWaterQualityProfileKnown orreasonablyforeseeablehazard*Water usedduringgrowingactivitiesDripirrigationQuality atthe startof useNodetectablegenericE.coliStatisticalThresholdValueHarvesting*DripirrigationOrganicloadSurfacewater*DripirrigationTime intervalbetween lastapplicationand harvestSpringwaterSpringwaterAntimicrobialWater usedduringgrowingactivitiesMicrobialWaterQualityProfileRepresentativeof use of thewaterInfiltrationSpringwaterAsepticTechniqueAgriculturalTea*SanitizerTurbidityQuality atthe startof useMethod1603Safe and ofadequatesanitaryquality for itsintended useHarvesting*Directwaterapplicationmethod*Known orreasonablyforeseeablehazard*Waterdistributionsystem*AgriculturalTea*pHDripirrigationSafe and ofadequatesanitaryquality for itsintended usePublicwatersupplySanitizerMicrobialWaterQualityProfile126 CFUgenericE.coli per100 mLwaterPublicwatersupply126 CFUgenericE.coli per100 mLwaterGroundWater*Watertreatedaccordingto §112.43InfiltrationCoveredProduce*Water usedduringgrowingactivitiesWaterdistributionsystem*PublicwatersupplyWatertreatedaccordingto §112.43126 CFUgenericE.coli per100 mLwaterInfiltrationStatisticalThresholdValueAsepticTechniqueMicrobialWaterQualityProfileStatisticalThresholdValueRepresentativeof use of thewaterOrganicloadAgriculturalTea*AntimicrobialAsepticTechniqueAntimicrobialSurfacewater*Time intervalbetween lastapplicationand harvestGeometricMeanGeometricMeanPublicwatersupplySurfacewater*Agriculturalwater*Known orreasonablyforeseeablehazard*Waterdistributionsystem*RiskManagementAgriculturalwater*OrganicloadTurbiditypHMethod1603Safe and ofadequatesanitaryquality for itsintended useSurfacewater*AntimicrobialQuality atthe startof useGroundWater*Agriculturalwater*Known orreasonablyforeseeablehazard*Method1603Method1603pHCoveredProduce*RiskReductionCoveredProduce*NodetectablegenericE.coliWatertreatedaccordingto §112.43Watertreatedaccordingto §112.43GeometricMeanpHTime intervalbetween lastapplicationand harvestGroundWater*SanitizerWaterdistributionsystem*Representativeof use of thewaterGeometricMeanSpringwaterCoveredProduce*Directwaterapplicationmethod*Safe and ofadequatesanitaryquality for itsintended useWater usedduringgrowingactivitiesAgriculturalTea*SanitizerAgriculturalwater*GroundWater*StatisticalThresholdValueAsepticTechniqueNodetectablegenericE.coliNodetectablegenericE.coli126 CFUgenericE.coli per100 mLwaterInfiltrationQuality atthe startof useDirectwaterapplicationmethod*Representativeof use of thewaterTime intervalbetween lastapplicationand harvestHarvesting*TurbidityDirectwaterapplicationmethod*OrganicloadHarvesting*TurbidityMicrobialWaterQualityProfileKnown orreasonablyforeseeablehazard*Water usedduringgrowingactivitiesDripirrigationQuality atthe startof useNodetectablegenericE.coliStatisticalThresholdValueHarvesting*DripirrigationOrganicloadSurfacewater*DripirrigationTime intervalbetween lastapplicationand harvestSpringwaterSpringwaterAntimicrobialWater usedduringgrowingactivitiesMicrobialWaterQualityProfileRepresentativeof use of thewaterInfiltration

Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spring water
  2. Aseptic Technique
  3. Agricultural Tea*
  4. Sanitizer
  5. Turbidity
  6. Quality at the start of use
  7. Method 1603
  8. Safe and of adequate sanitary quality for its intended use
  9. Harvesting*
  10. Direct water application method*
  11. Known or reasonably foreseeable hazard*
  12. Water distribution system*
  13. Agricultural Tea*
  14. pH
  15. Drip irrigation
  16. Safe and of adequate sanitary quality for its intended use
  17. Public water supply
  18. Sanitizer
  19. Microbial Water Quality Profile
  20. 126 CFU generic E.coli per 100 mL water
  21. Public water supply
  22. 126 CFU generic E.coli per 100 mL water
  23. Ground Water*
  24. Water treated according to §112.43
  25. Infiltration
  26. Covered Produce*
  27. Water used during growing activities
  28. Water distribution system*
  29. Public water supply
  30. Water treated according to §112.43
  31. 126 CFU generic E.coli per 100 mL water
  32. Infiltration
  33. Statistical Threshold Value
  34. Aseptic Technique
  35. Microbial Water Quality Profile
  36. Statistical Threshold Value
  37. Representative of use of the water
  38. Organic load
  39. Agricultural Tea*
  40. Antimicrobial
  41. Aseptic Technique
  42. Antimicrobial
  43. Surface water*
  44. Time interval between last application and harvest
  45. Geometric Mean
  46. Geometric Mean
  47. Public water supply
  48. Surface water*
  49. Agricultural water*
  50. Known or reasonably foreseeable hazard*
  51. Water distribution system*
  52. Risk Management
  53. Agricultural water*
  54. Organic load
  55. Turbidity
  56. pH
  57. Method 1603
  58. Safe and of adequate sanitary quality for its intended use
  59. Surface water*
  60. Antimicrobial
  61. Quality at the start of use
  62. Ground Water*
  63. Agricultural water*
  64. Known or reasonably foreseeable hazard*
  65. Method 1603
  66. Method 1603
  67. pH
  68. Covered Produce*
  69. Risk Reduction
  70. Covered Produce*
  71. No detectable generic E.coli
  72. Water treated according to §112.43
  73. Water treated according to §112.43
  74. Geometric Mean
  75. pH
  76. Time interval between last application and harvest
  77. Ground Water*
  78. Sanitizer
  79. Water distribution system*
  80. Representative of use of the water
  81. Geometric Mean
  82. Spring water
  83. Covered Produce*
  84. Direct water application method*
  85. Safe and of adequate sanitary quality for its intended use
  86. Water used during growing activities
  87. Agricultural Tea*
  88. Sanitizer
  89. Agricultural water*
  90. Ground Water*
  91. Statistical Threshold Value
  92. Aseptic Technique
  93. No detectable generic E.coli
  94. No detectable generic E.coli
  95. 126 CFU generic E.coli per 100 mL water
  96. Infiltration
  97. Quality at the start of use
  98. Direct water application method*
  99. Representative of use of the water
  100. Time interval between last application and harvest
  101. Harvesting*
  102. Turbidity
  103. Direct water application method*
  104. Organic load
  105. Harvesting*
  106. Turbidity
  107. Microbial Water Quality Profile
  108. Known or reasonably foreseeable hazard*
  109. Water used during growing activities
  110. Drip irrigation
  111. Quality at the start of use
  112. No detectable generic E.coli
  113. Statistical Threshold Value
  114. Harvesting*
  115. Drip irrigation
  116. Organic load
  117. Surface water*
  118. Drip irrigation
  119. Time interval between last application and harvest
  120. Spring water
  121. Spring water
  122. Antimicrobial
  123. Water used during growing activities
  124. Microbial Water Quality Profile
  125. Representative of use of the water
  126. Infiltration