pHNodetectablegenericE.coliAgriculturalwater*Surfacewater*Watertreatedaccordingto §112.43Representativeof use of thewaterPublicwatersupplyMicrobialWaterQualityProfileSafe and ofadequatesanitaryquality for itsintended useNodetectablegenericE.coliStatisticalThresholdValueOrganicloadAgriculturalTea*Quality atthe startof useAntimicrobialGeometricMeanMethod1603Harvesting*Known orreasonablyforeseeablehazard*InfiltrationTurbidityGroundWater*SpringwaterAsepticTechniqueSafe and ofadequatesanitaryquality for itsintended useQuality atthe startof usepHSurfacewater*Known orreasonablyforeseeablehazard*Time intervalbetween lastapplicationand harvestDirectwaterapplicationmethod*Known orreasonablyforeseeablehazard*GroundWater*AgriculturalTea*RiskReductionSpringwaterpHStatisticalThresholdValueSurfacewater*MicrobialWaterQualityProfileSurfacewater*126 CFUgenericE.coli per100 mLwaterSanitizerInfiltrationRepresentativeof use of thewater126 CFUgenericE.coli per100 mLwaterMicrobialWaterQualityProfileAgriculturalwater*SpringwaterWater usedduringgrowingactivitiesCoveredProduce*PublicwatersupplyRepresentativeof use of thewaterQuality atthe startof useCoveredProduce*AgriculturalTea*PublicwatersupplyNodetectablegenericE.coliDirectwaterapplicationmethod*126 CFUgenericE.coli per100 mLwaterMethod1603NodetectablegenericE.coliGroundWater*Waterdistributionsystem*Representativeof use of thewaterMicrobialWaterQualityProfileWatertreatedaccordingto §112.43Safe and ofadequatesanitaryquality for itsintended useSafe and ofadequatesanitaryquality for itsintended useSanitizerWater usedduringgrowingactivitiesWater usedduringgrowingactivitiesMethod1603Agriculturalwater*AgriculturalTea*StatisticalThresholdValueHarvesting*SanitizerDripirrigationTime intervalbetween lastapplicationand harvestDirectwaterapplicationmethod*InfiltrationAsepticTechniqueInfiltrationDripirrigationAgriculturalwater*Waterdistributionsystem*Quality atthe startof useTime intervalbetween lastapplicationand harvestGeometricMeanWater usedduringgrowingactivitiesAntimicrobialWatertreatedaccordingto §112.43RiskManagementHarvesting*StatisticalThresholdValueHarvesting*TurbidityDirectwaterapplicationmethod*AsepticTechniqueSpringwaterOrganicloadMethod1603PublicwatersupplySanitizerGeometricMeanTurbidityTime intervalbetween lastapplicationand harvestWaterdistributionsystem*Waterdistributionsystem*DripirrigationAntimicrobialGeometricMeanOrganicloadWatertreatedaccordingto §112.43Known orreasonablyforeseeablehazard*GroundWater*TurbidityOrganicloadCoveredProduce*DripirrigationAntimicrobialpHCoveredProduce*126 CFUgenericE.coli per100 mLwaterAsepticTechniquepHNodetectablegenericE.coliAgriculturalwater*Surfacewater*Watertreatedaccordingto §112.43Representativeof use of thewaterPublicwatersupplyMicrobialWaterQualityProfileSafe and ofadequatesanitaryquality for itsintended useNodetectablegenericE.coliStatisticalThresholdValueOrganicloadAgriculturalTea*Quality atthe startof useAntimicrobialGeometricMeanMethod1603Harvesting*Known orreasonablyforeseeablehazard*InfiltrationTurbidityGroundWater*SpringwaterAsepticTechniqueSafe and ofadequatesanitaryquality for itsintended useQuality atthe startof usepHSurfacewater*Known orreasonablyforeseeablehazard*Time intervalbetween lastapplicationand harvestDirectwaterapplicationmethod*Known orreasonablyforeseeablehazard*GroundWater*AgriculturalTea*RiskReductionSpringwaterpHStatisticalThresholdValueSurfacewater*MicrobialWaterQualityProfileSurfacewater*126 CFUgenericE.coli per100 mLwaterSanitizerInfiltrationRepresentativeof use of thewater126 CFUgenericE.coli per100 mLwaterMicrobialWaterQualityProfileAgriculturalwater*SpringwaterWater usedduringgrowingactivitiesCoveredProduce*PublicwatersupplyRepresentativeof use of thewaterQuality atthe startof useCoveredProduce*AgriculturalTea*PublicwatersupplyNodetectablegenericE.coliDirectwaterapplicationmethod*126 CFUgenericE.coli per100 mLwaterMethod1603NodetectablegenericE.coliGroundWater*Waterdistributionsystem*Representativeof use of thewaterMicrobialWaterQualityProfileWatertreatedaccordingto §112.43Safe and ofadequatesanitaryquality for itsintended useSafe and ofadequatesanitaryquality for itsintended useSanitizerWater usedduringgrowingactivitiesWater usedduringgrowingactivitiesMethod1603Agriculturalwater*AgriculturalTea*StatisticalThresholdValueHarvesting*SanitizerDripirrigationTime intervalbetween lastapplicationand harvestDirectwaterapplicationmethod*InfiltrationAsepticTechniqueInfiltrationDripirrigationAgriculturalwater*Waterdistributionsystem*Quality atthe startof useTime intervalbetween lastapplicationand harvestGeometricMeanWater usedduringgrowingactivitiesAntimicrobialWatertreatedaccordingto §112.43RiskManagementHarvesting*StatisticalThresholdValueHarvesting*TurbidityDirectwaterapplicationmethod*AsepticTechniqueSpringwaterOrganicloadMethod1603PublicwatersupplySanitizerGeometricMeanTurbidityTime intervalbetween lastapplicationand harvestWaterdistributionsystem*Waterdistributionsystem*DripirrigationAntimicrobialGeometricMeanOrganicloadWatertreatedaccordingto §112.43Known orreasonablyforeseeablehazard*GroundWater*TurbidityOrganicloadCoveredProduce*DripirrigationAntimicrobialpHCoveredProduce*126 CFUgenericE.coli per100 mLwaterAsepticTechnique

Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pH
  2. No detectable generic E.coli
  3. Agricultural water*
  4. Surface water*
  5. Water treated according to §112.43
  6. Representative of use of the water
  7. Public water supply
  8. Microbial Water Quality Profile
  9. Safe and of adequate sanitary quality for its intended use
  10. No detectable generic E.coli
  11. Statistical Threshold Value
  12. Organic load
  13. Agricultural Tea*
  14. Quality at the start of use
  15. Antimicrobial
  16. Geometric Mean
  17. Method 1603
  18. Harvesting*
  19. Known or reasonably foreseeable hazard*
  20. Infiltration
  21. Turbidity
  22. Ground Water*
  23. Spring water
  24. Aseptic Technique
  25. Safe and of adequate sanitary quality for its intended use
  26. Quality at the start of use
  27. pH
  28. Surface water*
  29. Known or reasonably foreseeable hazard*
  30. Time interval between last application and harvest
  31. Direct water application method*
  32. Known or reasonably foreseeable hazard*
  33. Ground Water*
  34. Agricultural Tea*
  35. Risk Reduction
  36. Spring water
  37. pH
  38. Statistical Threshold Value
  39. Surface water*
  40. Microbial Water Quality Profile
  41. Surface water*
  42. 126 CFU generic E.coli per 100 mL water
  43. Sanitizer
  44. Infiltration
  45. Representative of use of the water
  46. 126 CFU generic E.coli per 100 mL water
  47. Microbial Water Quality Profile
  48. Agricultural water*
  49. Spring water
  50. Water used during growing activities
  51. Covered Produce*
  52. Public water supply
  53. Representative of use of the water
  54. Quality at the start of use
  55. Covered Produce*
  56. Agricultural Tea*
  57. Public water supply
  58. No detectable generic E.coli
  59. Direct water application method*
  60. 126 CFU generic E.coli per 100 mL water
  61. Method 1603
  62. No detectable generic E.coli
  63. Ground Water*
  64. Water distribution system*
  65. Representative of use of the water
  66. Microbial Water Quality Profile
  67. Water treated according to §112.43
  68. Safe and of adequate sanitary quality for its intended use
  69. Safe and of adequate sanitary quality for its intended use
  70. Sanitizer
  71. Water used during growing activities
  72. Water used during growing activities
  73. Method 1603
  74. Agricultural water*
  75. Agricultural Tea*
  76. Statistical Threshold Value
  77. Harvesting*
  78. Sanitizer
  79. Drip irrigation
  80. Time interval between last application and harvest
  81. Direct water application method*
  82. Infiltration
  83. Aseptic Technique
  84. Infiltration
  85. Drip irrigation
  86. Agricultural water*
  87. Water distribution system*
  88. Quality at the start of use
  89. Time interval between last application and harvest
  90. Geometric Mean
  91. Water used during growing activities
  92. Antimicrobial
  93. Water treated according to §112.43
  94. Risk Management
  95. Harvesting*
  96. Statistical Threshold Value
  97. Harvesting*
  98. Turbidity
  99. Direct water application method*
  100. Aseptic Technique
  101. Spring water
  102. Organic load
  103. Method 1603
  104. Public water supply
  105. Sanitizer
  106. Geometric Mean
  107. Turbidity
  108. Time interval between last application and harvest
  109. Water distribution system*
  110. Water distribution system*
  111. Drip irrigation
  112. Antimicrobial
  113. Geometric Mean
  114. Organic load
  115. Water treated according to §112.43
  116. Known or reasonably foreseeable hazard*
  117. Ground Water*
  118. Turbidity
  119. Organic load
  120. Covered Produce*
  121. Drip irrigation
  122. Antimicrobial
  123. pH
  124. Covered Produce*
  125. 126 CFU generic E.coli per 100 mL water
  126. Aseptic Technique