MicrobialWaterQualityProfileOrganicloadStatisticalThresholdValueSpringwaterSanitizerDirectwaterapplicationmethod*Surfacewater*Representativeof use of thewaterCoveredProduce*TurbidityWaterdistributionsystem*Directwaterapplicationmethod*Quality atthe startof useInfiltrationOrganicloadGeometricMeanRepresentativeof use of thewaterGeometricMeanAgriculturalTea*SpringwaterHarvesting*Water usedduringgrowingactivitiesWatertreatedaccordingto §112.43GroundWater*Watertreatedaccordingto §112.43SanitizerAsepticTechniqueRepresentativeof use of thewaterInfiltrationQuality atthe startof useStatisticalThresholdValueAgriculturalTea*Representativeof use of thewaterKnown orreasonablyforeseeablehazard*Method1603GeometricMeanMicrobialWaterQualityProfileNodetectablegenericE.coliWaterdistributionsystem*Harvesting*TurbidityAntimicrobialTurbidityKnown orreasonablyforeseeablehazard*InfiltrationTime intervalbetween lastapplicationand harvestMicrobialWaterQualityProfileCoveredProduce*Surfacewater*Time intervalbetween lastapplicationand harvestSurfacewater*Known orreasonablyforeseeablehazard*PublicwatersupplyAntimicrobialAntimicrobialGroundWater*InfiltrationWatertreatedaccordingto §112.43SanitizerpHAgriculturalTea*GeometricMeanNodetectablegenericE.coliAgriculturalwater*AntimicrobialQuality atthe startof useWatertreatedaccordingto §112.43Method1603pHDripirrigationPublicwatersupplyQuality atthe startof useKnown orreasonablyforeseeablehazard*Agriculturalwater*AsepticTechniquePublicwatersupply126 CFUgenericE.coli per100 mLwaterSafe and ofadequatesanitaryquality for itsintended useSpringwaterSanitizerSpringwaterAgriculturalTea*RiskManagementHarvesting*CoveredProduce*Agriculturalwater*OrganicloadWater usedduringgrowingactivitiesAsepticTechniqueWater usedduringgrowingactivitiespHOrganicloadMethod1603Time intervalbetween lastapplicationand harvestGroundWater*Safe and ofadequatesanitaryquality for itsintended useDirectwaterapplicationmethod*CoveredProduce*Water usedduringgrowingactivitiesAgriculturalwater*NodetectablegenericE.coliMethod1603Waterdistributionsystem*AsepticTechnique126 CFUgenericE.coli per100 mLwaterWaterdistributionsystem*StatisticalThresholdValueSafe and ofadequatesanitaryquality for itsintended useMicrobialWaterQualityProfileTime intervalbetween lastapplicationand harvestNodetectablegenericE.coliPublicwatersupplyDirectwaterapplicationmethod*DripirrigationTurbiditypHDripirrigationSafe and ofadequatesanitaryquality for itsintended useGroundWater*126 CFUgenericE.coli per100 mLwaterStatisticalThresholdValueRiskReductionHarvesting*Surfacewater*Dripirrigation126 CFUgenericE.coli per100 mLwaterMicrobialWaterQualityProfileOrganicloadStatisticalThresholdValueSpringwaterSanitizerDirectwaterapplicationmethod*Surfacewater*Representativeof use of thewaterCoveredProduce*TurbidityWaterdistributionsystem*Directwaterapplicationmethod*Quality atthe startof useInfiltrationOrganicloadGeometricMeanRepresentativeof use of thewaterGeometricMeanAgriculturalTea*SpringwaterHarvesting*Water usedduringgrowingactivitiesWatertreatedaccordingto §112.43GroundWater*Watertreatedaccordingto §112.43SanitizerAsepticTechniqueRepresentativeof use of thewaterInfiltrationQuality atthe startof useStatisticalThresholdValueAgriculturalTea*Representativeof use of thewaterKnown orreasonablyforeseeablehazard*Method1603GeometricMeanMicrobialWaterQualityProfileNodetectablegenericE.coliWaterdistributionsystem*Harvesting*TurbidityAntimicrobialTurbidityKnown orreasonablyforeseeablehazard*InfiltrationTime intervalbetween lastapplicationand harvestMicrobialWaterQualityProfileCoveredProduce*Surfacewater*Time intervalbetween lastapplicationand harvestSurfacewater*Known orreasonablyforeseeablehazard*PublicwatersupplyAntimicrobialAntimicrobialGroundWater*InfiltrationWatertreatedaccordingto §112.43SanitizerpHAgriculturalTea*GeometricMeanNodetectablegenericE.coliAgriculturalwater*AntimicrobialQuality atthe startof useWatertreatedaccordingto §112.43Method1603pHDripirrigationPublicwatersupplyQuality atthe startof useKnown orreasonablyforeseeablehazard*Agriculturalwater*AsepticTechniquePublicwatersupply126 CFUgenericE.coli per100 mLwaterSafe and ofadequatesanitaryquality for itsintended useSpringwaterSanitizerSpringwaterAgriculturalTea*RiskManagementHarvesting*CoveredProduce*Agriculturalwater*OrganicloadWater usedduringgrowingactivitiesAsepticTechniqueWater usedduringgrowingactivitiespHOrganicloadMethod1603Time intervalbetween lastapplicationand harvestGroundWater*Safe and ofadequatesanitaryquality for itsintended useDirectwaterapplicationmethod*CoveredProduce*Water usedduringgrowingactivitiesAgriculturalwater*NodetectablegenericE.coliMethod1603Waterdistributionsystem*AsepticTechnique126 CFUgenericE.coli per100 mLwaterWaterdistributionsystem*StatisticalThresholdValueSafe and ofadequatesanitaryquality for itsintended useMicrobialWaterQualityProfileTime intervalbetween lastapplicationand harvestNodetectablegenericE.coliPublicwatersupplyDirectwaterapplicationmethod*DripirrigationTurbiditypHDripirrigationSafe and ofadequatesanitaryquality for itsintended useGroundWater*126 CFUgenericE.coli per100 mLwaterStatisticalThresholdValueRiskReductionHarvesting*Surfacewater*Dripirrigation126 CFUgenericE.coli per100 mLwater

Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microbial Water Quality Profile
  2. Organic load
  3. Statistical Threshold Value
  4. Spring water
  5. Sanitizer
  6. Direct water application method*
  7. Surface water*
  8. Representative of use of the water
  9. Covered Produce*
  10. Turbidity
  11. Water distribution system*
  12. Direct water application method*
  13. Quality at the start of use
  14. Infiltration
  15. Organic load
  16. Geometric Mean
  17. Representative of use of the water
  18. Geometric Mean
  19. Agricultural Tea*
  20. Spring water
  21. Harvesting*
  22. Water used during growing activities
  23. Water treated according to §112.43
  24. Ground Water*
  25. Water treated according to §112.43
  26. Sanitizer
  27. Aseptic Technique
  28. Representative of use of the water
  29. Infiltration
  30. Quality at the start of use
  31. Statistical Threshold Value
  32. Agricultural Tea*
  33. Representative of use of the water
  34. Known or reasonably foreseeable hazard*
  35. Method 1603
  36. Geometric Mean
  37. Microbial Water Quality Profile
  38. No detectable generic E.coli
  39. Water distribution system*
  40. Harvesting*
  41. Turbidity
  42. Antimicrobial
  43. Turbidity
  44. Known or reasonably foreseeable hazard*
  45. Infiltration
  46. Time interval between last application and harvest
  47. Microbial Water Quality Profile
  48. Covered Produce*
  49. Surface water*
  50. Time interval between last application and harvest
  51. Surface water*
  52. Known or reasonably foreseeable hazard*
  53. Public water supply
  54. Antimicrobial
  55. Antimicrobial
  56. Ground Water*
  57. Infiltration
  58. Water treated according to §112.43
  59. Sanitizer
  60. pH
  61. Agricultural Tea*
  62. Geometric Mean
  63. No detectable generic E.coli
  64. Agricultural water*
  65. Antimicrobial
  66. Quality at the start of use
  67. Water treated according to §112.43
  68. Method 1603
  69. pH
  70. Drip irrigation
  71. Public water supply
  72. Quality at the start of use
  73. Known or reasonably foreseeable hazard*
  74. Agricultural water*
  75. Aseptic Technique
  76. Public water supply
  77. 126 CFU generic E.coli per 100 mL water
  78. Safe and of adequate sanitary quality for its intended use
  79. Spring water
  80. Sanitizer
  81. Spring water
  82. Agricultural Tea*
  83. Risk Management
  84. Harvesting*
  85. Covered Produce*
  86. Agricultural water*
  87. Organic load
  88. Water used during growing activities
  89. Aseptic Technique
  90. Water used during growing activities
  91. pH
  92. Organic load
  93. Method 1603
  94. Time interval between last application and harvest
  95. Ground Water*
  96. Safe and of adequate sanitary quality for its intended use
  97. Direct water application method*
  98. Covered Produce*
  99. Water used during growing activities
  100. Agricultural water*
  101. No detectable generic E.coli
  102. Method 1603
  103. Water distribution system*
  104. Aseptic Technique
  105. 126 CFU generic E.coli per 100 mL water
  106. Water distribution system*
  107. Statistical Threshold Value
  108. Safe and of adequate sanitary quality for its intended use
  109. Microbial Water Quality Profile
  110. Time interval between last application and harvest
  111. No detectable generic E.coli
  112. Public water supply
  113. Direct water application method*
  114. Drip irrigation
  115. Turbidity
  116. pH
  117. Drip irrigation
  118. Safe and of adequate sanitary quality for its intended use
  119. Ground Water*
  120. 126 CFU generic E.coli per 100 mL water
  121. Statistical Threshold Value
  122. Risk Reduction
  123. Harvesting*
  124. Surface water*
  125. Drip irrigation
  126. 126 CFU generic E.coli per 100 mL water