Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 126 CFU generic E.coli per 100 mL water
2. pH
3. Microbial Water Quality Profile
4. Statistical Threshold Value
5. Risk Management
6. Method 1603
7. Safe and of adequate sanitary quality for its intended use
8. No detectable generic E.coli
9. Statistical Threshold Value
10. Time interval between last application and harvest
11. Microbial Water Quality Profile
12. 126 CFU generic E.coli per 100 mL water
13. Geometric Mean
14. Aseptic Technique
15. pH
16. Agricultural Tea*
17. Geometric Mean
18. Harvesting*
19. Representative of use of the water
20. Spring water
21. Ground Water*
22. Surface water*
23. Surface water*
24. Water distribution system*
25. No detectable generic E.coli
26. Representative of use of the water
27. Sanitizer
28. Water distribution system*
29. Ground Water*
30. No detectable generic E.coli
31. Known or reasonably foreseeable hazard*
32. Water used during growing activities
33. Time interval between last application and harvest
34. Antimicrobial
35. Infiltration
36. Drip irrigation
37. Spring water
38. Water distribution system*
39. Organic load
40. Risk Reduction
41. Turbidity
42. Covered Produce*
43. Public water supply
44. 126 CFU generic E.coli per 100 mL water
45. Water used during growing activities
46. Direct water application method*
47. Microbial Water Quality Profile
48. Agricultural water*
49. Harvesting*
50. Antimicrobial
51. Known or reasonably foreseeable hazard*
52. Turbidity
53. Public water supply
54. Agricultural Tea*
55. Ground Water*
56. Water used during growing activities
57. Direct water application method*
58. Public water supply
59. Time interval between last application and harvest
60. Quality at the start of use
61. Spring water
62. Sanitizer
63. Safe and of adequate sanitary quality for its intended use
64. Aseptic Technique
65. Antimicrobial
66. Water treated according to §112.43
67. Known or reasonably foreseeable hazard*
68. Sanitizer
69. Water treated according to §112.43
70. Harvesting*
71. Safe and of adequate sanitary quality for its intended use
72. Organic load
73. Turbidity
74. Covered Produce*
75. Method 1603
76. Geometric Mean
77. Harvesting*
78. Covered Produce*
79. Antimicrobial
80. Water treated according to §112.43
81. Quality at the start of use
82. Aseptic Technique
83. Infiltration
84. Drip irrigation
85. Direct water application method*
86. Time interval between last application and harvest
87. Statistical Threshold Value
88. Method 1603
89. Water distribution system*
90. Representative of use of the water
91. Sanitizer
92. Statistical Threshold Value
93. Turbidity
94. Representative of use of the water
95. Water used during growing activities
96. Drip irrigation
97. 126 CFU generic E.coli per 100 mL water
98. Surface water*
99. Drip irrigation
100. Water treated according to §112.43
101. Agricultural water*
102. Microbial Water Quality Profile
103. Agricultural water*
104. Geometric Mean
105. Agricultural water*
106. Organic load
107. Quality at the start of use
108. Agricultural Tea*
109. Known or reasonably foreseeable hazard*
110. Spring water
111. pH
112. Safe and of adequate sanitary quality for its intended use
113. Public water supply
114. Organic load
115. pH
116. No detectable generic E.coli
117. Quality at the start of use
118. Agricultural Tea*
119. Surface water*
120. Method 1603
121. Ground Water*
122. Aseptic Technique
123. Infiltration
124. Direct water application method*
125. Covered Produce*
126. Infiltration