Module 5: Agricultural Water BIngo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Drip irrigation
2. Quality at the start of use
3. Quality at the start of use
4. Harvesting*
5. Method 1603
6. Geometric Mean
7. Ground Water*
8. 126 CFU generic E.coli per 100 mL water
9. Representative of use of the water
10. Drip irrigation
11. Agricultural Tea*
12. Time interval between last application and harvest
13. Statistical Threshold Value
14. Water distribution system*
15. Infiltration
16. Surface water*
17. Method 1603
18. Risk Management
19. Safe and of adequate sanitary quality for its intended use
20. Direct water application method*
21. 126 CFU generic E.coli per 100 mL water
22. Covered Produce*
23. pH
24. Ground Water*
25. Surface water*
26. Agricultural water*
27. Direct water application method*
28. No detectable generic E.coli
29. Time interval between last application and harvest
30. Representative of use of the water
31. Safe and of adequate sanitary quality for its intended use
32. Safe and of adequate sanitary quality for its intended use
33. Harvesting*
34. Water used during growing activities
35. Covered Produce*
36. Harvesting*
37. Agricultural water*
38. Agricultural Tea*
39. Sanitizer
40. Public water supply
41. Water distribution system*
42. No detectable generic E.coli
43. 126 CFU generic E.coli per 100 mL water
44. Turbidity
45. Turbidity
46. pH
47. Surface water*
48. Water treated according to §112.43
49. Turbidity
50. Antimicrobial
51. Agricultural water*
52. No detectable generic E.coli
53. Method 1603
54. No detectable generic E.coli
55. Quality at the start of use
56. Time interval between last application and harvest
57. Representative of use of the water
58. Agricultural Tea*
59. Agricultural water*
60. Water distribution system*
61. Known or reasonably foreseeable hazard*
62. Harvesting*
63. Aseptic Technique
64. Known or reasonably foreseeable hazard*
65. Public water supply
66. Water used during growing activities
67. Organic load
68. Quality at the start of use
69. Covered Produce*
70. Sanitizer
71. Risk Reduction
72. Drip irrigation
73. Spring water
74. Sanitizer
75. Antimicrobial
76. Microbial Water Quality Profile
77. Antimicrobial
78. Infiltration
79. Microbial Water Quality Profile
80. Antimicrobial
81. Statistical Threshold Value
82. Representative of use of the water
83. Infiltration
84. Public water supply
85. Geometric Mean
86. Water distribution system*
87. Spring water
88. Covered Produce*
89. Ground Water*
90. Drip irrigation
91. Aseptic Technique
92. Aseptic Technique
93. Geometric Mean
94. Direct water application method*
95. Safe and of adequate sanitary quality for its intended use
96. Known or reasonably foreseeable hazard*
97. Water used during growing activities
98. Water treated according to §112.43
99. Sanitizer
100. Microbial Water Quality Profile
101. Geometric Mean
102. Turbidity
103. Public water supply
104. Infiltration
105. Organic load
106. Method 1603
107. Organic load
108. Surface water*
109. Aseptic Technique
110. pH
111. Ground Water*
112. Spring water
113. pH
114. Time interval between last application and harvest
115. Statistical Threshold Value
116. Statistical Threshold Value
117. Microbial Water Quality Profile
118. Direct water application method*
119. 126 CFU generic E.coli per 100 mL water
120. Agricultural Tea*
121. Organic load
122. Water used during growing activities
123. Known or reasonably foreseeable hazard*
124. Spring water
125. Water treated according to §112.43
126. Water treated according to §112.43