SpringwaterCoveredProduce*StatisticalThresholdValueQuality atthe startof useSanitizerInfiltrationKnown orreasonablyforeseeablehazard*Surfacewater*TurbidityAgriculturalWater*MicrobialWaterQualityProfilepHDripirrigationHarvesting*OrganicloadGeometricMeanDirectwaterapplicationmethod*AntimicrobialWaterDistributionsystem*AgriculturalTea*Representativeof use of thewaterMethod1603Watertreatedaccordingto §112.43GroundWater*Timeinterval B/Wlast app.&harvestWater usedduringgrowingactivities126 CFUgenericE.coli/100mL waterAsepticTechniqueNodetectablegenericE.coliPublicwatersupplySpringwaterCoveredProduce*StatisticalThresholdValueQuality atthe startof useSanitizerInfiltrationKnown orreasonablyforeseeablehazard*Surfacewater*TurbidityAgriculturalWater*MicrobialWaterQualityProfilepHDripirrigationHarvesting*OrganicloadGeometricMeanDirectwaterapplicationmethod*AntimicrobialWaterDistributionsystem*AgriculturalTea*Representativeof use of thewaterMethod1603Watertreatedaccordingto §112.43GroundWater*Timeinterval B/Wlast app.&harvestWater usedduringgrowingactivities126 CFUgenericE.coli/100mL waterAsepticTechniqueNodetectablegenericE.coliPublicwatersupply

MODULE 5: AGRICULTURAL WATER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spring water
  2. Covered Produce*
  3. Statistical Threshold Value
  4. Quality at the start of use
  5. Sanitizer
  6. Infiltration
  7. Known or reasonably foreseeable hazard*
  8. Surface water*
  9. Turbidity
  10. Agricultural Water*
  11. Microbial Water Quality Profile
  12. pH
  13. Drip irrigation
  14. Harvesting*
  15. Organic load
  16. Geometric Mean
  17. Direct water application method*
  18. Antimicrobial
  19. Water Distributionsystem*
  20. Agricultural Tea*
  21. Representative of use of the water
  22. Method 1603
  23. Water treated according to §112.43
  24. Ground Water*
  25. Time interval B/W last app.& harvest
  26. Water used during growing activities
  27. 126 CFU generic E.coli/100 mL water
  28. Aseptic Technique
  29. No detectable generic E.coli
  30. Public water supply