Representativeof use of thewaterMicrobialWaterQualityProfileHarvesting*pHGroundWater*Springwater126 CFUgenericE.coli/100mL waterAgriculturalTea*TurbidityCoveredProduce*InfiltrationOrganicloadDirectwaterapplicationmethod*AsepticTechniqueNodetectablegenericE.coliDripirrigationPublicwatersupplyAgriculturalWater*Watertreatedaccordingto §112.43GeometricMeanSurfacewater*Known orreasonablyforeseeablehazard*Water usedduringgrowingactivitiesTimeinterval B/Wlast app.&harvestSanitizerMethod1603WaterDistributionsystem*Quality atthe startof useStatisticalThresholdValueAntimicrobialRepresentativeof use of thewaterMicrobialWaterQualityProfileHarvesting*pHGroundWater*Springwater126 CFUgenericE.coli/100mL waterAgriculturalTea*TurbidityCoveredProduce*InfiltrationOrganicloadDirectwaterapplicationmethod*AsepticTechniqueNodetectablegenericE.coliDripirrigationPublicwatersupplyAgriculturalWater*Watertreatedaccordingto §112.43GeometricMeanSurfacewater*Known orreasonablyforeseeablehazard*Water usedduringgrowingactivitiesTimeinterval B/Wlast app.&harvestSanitizerMethod1603WaterDistributionsystem*Quality atthe startof useStatisticalThresholdValueAntimicrobial

MODULE 5: AGRICULTURAL WATER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Representative of use of the water
  2. Microbial Water Quality Profile
  3. Harvesting*
  4. pH
  5. Ground Water*
  6. Spring water
  7. 126 CFU generic E.coli/100 mL water
  8. Agricultural Tea*
  9. Turbidity
  10. Covered Produce*
  11. Infiltration
  12. Organic load
  13. Direct water application method*
  14. Aseptic Technique
  15. No detectable generic E.coli
  16. Drip irrigation
  17. Public water supply
  18. Agricultural Water*
  19. Water treated according to §112.43
  20. Geometric Mean
  21. Surface water*
  22. Known or reasonably foreseeable hazard*
  23. Water used during growing activities
  24. Time interval B/W last app.& harvest
  25. Sanitizer
  26. Method 1603
  27. Water Distributionsystem*
  28. Quality at the start of use
  29. Statistical Threshold Value
  30. Antimicrobial