Method1603Quality atthe startof useRepresentativeof use of thewaterStatisticalThresholdValueHarvesting*NodetectablegenericE.coliPublicwatersupplyWater usedduringgrowingactivitiesAgriculturalTea*GroundWater*TurbiditySanitizerAntimicrobialWaterDistributionsystem*Surfacewater*Known orreasonablyforeseeablehazard*Directwaterapplicationmethod*CoveredProduce*GeometricMeanTimeinterval B/Wlast app.&harvestOrganicloadAgriculturalWater*MicrobialWaterQualityProfileInfiltration126 CFUgenericE.coli/100mL waterpHSpringwaterWatertreatedaccordingto §112.43DripirrigationAsepticTechniqueMethod1603Quality atthe startof useRepresentativeof use of thewaterStatisticalThresholdValueHarvesting*NodetectablegenericE.coliPublicwatersupplyWater usedduringgrowingactivitiesAgriculturalTea*GroundWater*TurbiditySanitizerAntimicrobialWaterDistributionsystem*Surfacewater*Known orreasonablyforeseeablehazard*Directwaterapplicationmethod*CoveredProduce*GeometricMeanTimeinterval B/Wlast app.&harvestOrganicloadAgriculturalWater*MicrobialWaterQualityProfileInfiltration126 CFUgenericE.coli/100mL waterpHSpringwaterWatertreatedaccordingto §112.43DripirrigationAsepticTechnique

MODULE 5: AGRICULTURAL WATER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Method 1603
  2. Quality at the start of use
  3. Representative of use of the water
  4. Statistical Threshold Value
  5. Harvesting*
  6. No detectable generic E.coli
  7. Public water supply
  8. Water used during growing activities
  9. Agricultural Tea*
  10. Ground Water*
  11. Turbidity
  12. Sanitizer
  13. Antimicrobial
  14. Water Distributionsystem*
  15. Surface water*
  16. Known or reasonably foreseeable hazard*
  17. Direct water application method*
  18. Covered Produce*
  19. Geometric Mean
  20. Time interval B/W last app.& harvest
  21. Organic load
  22. Agricultural Water*
  23. Microbial Water Quality Profile
  24. Infiltration
  25. 126 CFU generic E.coli/100 mL water
  26. pH
  27. Spring water
  28. Water treated according to §112.43
  29. Drip irrigation
  30. Aseptic Technique