SanitizerMicrobialWaterQualityProfileAgriculturalWater*AntimicrobialCoveredProduce*AgriculturalTea*Water usedduringgrowingactivities126 CFUgenericE.coli/100mL waterKnown orreasonablyforeseeablehazard*Quality atthe startof useGeometricMeanGroundWater*PublicwatersupplyOrganicloadpHDripirrigationInfiltrationDirectwaterapplicationmethod*NodetectablegenericE.coliTimeinterval B/Wlast app.&harvestRepresentativeof use of thewaterMethod1603AsepticTechniqueSpringwaterStatisticalThresholdValueSurfacewater*WaterDistributionsystem*Watertreatedaccordingto §112.43TurbidityHarvesting*SanitizerMicrobialWaterQualityProfileAgriculturalWater*AntimicrobialCoveredProduce*AgriculturalTea*Water usedduringgrowingactivities126 CFUgenericE.coli/100mL waterKnown orreasonablyforeseeablehazard*Quality atthe startof useGeometricMeanGroundWater*PublicwatersupplyOrganicloadpHDripirrigationInfiltrationDirectwaterapplicationmethod*NodetectablegenericE.coliTimeinterval B/Wlast app.&harvestRepresentativeof use of thewaterMethod1603AsepticTechniqueSpringwaterStatisticalThresholdValueSurfacewater*WaterDistributionsystem*Watertreatedaccordingto §112.43TurbidityHarvesting*

MODULE 5: AGRICULTURAL WATER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitizer
  2. Microbial Water Quality Profile
  3. Agricultural Water*
  4. Antimicrobial
  5. Covered Produce*
  6. Agricultural Tea*
  7. Water used during growing activities
  8. 126 CFU generic E.coli/100 mL water
  9. Known or reasonably foreseeable hazard*
  10. Quality at the start of use
  11. Geometric Mean
  12. Ground Water*
  13. Public water supply
  14. Organic load
  15. pH
  16. Drip irrigation
  17. Infiltration
  18. Direct water application method*
  19. No detectable generic E.coli
  20. Time interval B/W last app.& harvest
  21. Representative of use of the water
  22. Method 1603
  23. Aseptic Technique
  24. Spring water
  25. Statistical Threshold Value
  26. Surface water*
  27. Water Distributionsystem*
  28. Water treated according to §112.43
  29. Turbidity
  30. Harvesting*