MicrobialWaterQualityProfileWater usedduringgrowingactivitiesAntimicrobialAgriculturalWater*Harvesting*OrganicloadpHTurbidityWaterDistributionsystem*PublicwatersupplyRepresentativeof use of thewaterStatisticalThresholdValueDripirrigationTimeinterval B/Wlast app.&harvestKnown orreasonablyforeseeablehazard*GeometricMeanWatertreatedaccordingto §112.43Directwaterapplicationmethod*CoveredProduce*Surfacewater*SanitizerInfiltrationMethod1603126 CFUgenericE.coli/100mL waterNodetectablegenericE.coliAsepticTechniqueAgriculturalTea*Quality atthe startof useSpringwaterGroundWater*MicrobialWaterQualityProfileWater usedduringgrowingactivitiesAntimicrobialAgriculturalWater*Harvesting*OrganicloadpHTurbidityWaterDistributionsystem*PublicwatersupplyRepresentativeof use of thewaterStatisticalThresholdValueDripirrigationTimeinterval B/Wlast app.&harvestKnown orreasonablyforeseeablehazard*GeometricMeanWatertreatedaccordingto §112.43Directwaterapplicationmethod*CoveredProduce*Surfacewater*SanitizerInfiltrationMethod1603126 CFUgenericE.coli/100mL waterNodetectablegenericE.coliAsepticTechniqueAgriculturalTea*Quality atthe startof useSpringwaterGroundWater*

MODULE 5: AGRICULTURAL WATER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microbial Water Quality Profile
  2. Water used during growing activities
  3. Antimicrobial
  4. Agricultural Water*
  5. Harvesting*
  6. Organic load
  7. pH
  8. Turbidity
  9. Water Distributionsystem*
  10. Public water supply
  11. Representative of use of the water
  12. Statistical Threshold Value
  13. Drip irrigation
  14. Time interval B/W last app.& harvest
  15. Known or reasonably foreseeable hazard*
  16. Geometric Mean
  17. Water treated according to §112.43
  18. Direct water application method*
  19. Covered Produce*
  20. Surface water*
  21. Sanitizer
  22. Infiltration
  23. Method 1603
  24. 126 CFU generic E.coli/100 mL water
  25. No detectable generic E.coli
  26. Aseptic Technique
  27. Agricultural Tea*
  28. Quality at the start of use
  29. Spring water
  30. Ground Water*