OrganicloadSurfacewater*Representativeof use of thewaterGeometricMeanSanitizer126 CFUgenericE.coli/100mL waterKnown orreasonablyforeseeablehazard*Method1603Harvesting*MicrobialWaterQualityProfilepHDripirrigationWater usedduringgrowingactivitiesStatisticalThresholdValueAgriculturalWater*TurbidityAntimicrobialWatertreatedaccordingto §112.43Directwaterapplicationmethod*WaterDistributionsystem*Quality atthe startof useSpringwaterAgriculturalTea*PublicwatersupplyNodetectablegenericE.coliGroundWater*InfiltrationTimeinterval B/Wlast app.&harvestCoveredProduce*AsepticTechniqueOrganicloadSurfacewater*Representativeof use of thewaterGeometricMeanSanitizer126 CFUgenericE.coli/100mL waterKnown orreasonablyforeseeablehazard*Method1603Harvesting*MicrobialWaterQualityProfilepHDripirrigationWater usedduringgrowingactivitiesStatisticalThresholdValueAgriculturalWater*TurbidityAntimicrobialWatertreatedaccordingto §112.43Directwaterapplicationmethod*WaterDistributionsystem*Quality atthe startof useSpringwaterAgriculturalTea*PublicwatersupplyNodetectablegenericE.coliGroundWater*InfiltrationTimeinterval B/Wlast app.&harvestCoveredProduce*AsepticTechnique

MODULE 5: AGRICULTURAL WATER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Organic load
  2. Surface water*
  3. Representative of use of the water
  4. Geometric Mean
  5. Sanitizer
  6. 126 CFU generic E.coli/100 mL water
  7. Known or reasonably foreseeable hazard*
  8. Method 1603
  9. Harvesting*
  10. Microbial Water Quality Profile
  11. pH
  12. Drip irrigation
  13. Water used during growing activities
  14. Statistical Threshold Value
  15. Agricultural Water*
  16. Turbidity
  17. Antimicrobial
  18. Water treated according to §112.43
  19. Direct water application method*
  20. Water Distributionsystem*
  21. Quality at the start of use
  22. Spring water
  23. Agricultural Tea*
  24. Public water supply
  25. No detectable generic E.coli
  26. Ground Water*
  27. Infiltration
  28. Time interval B/W last app.& harvest
  29. Covered Produce*
  30. Aseptic Technique