ShorteningCakeflourBiscuitMethodleaveningagentsPastryBlenderAirFlourMuffinMethodAll-purposeflourEggsKneadSaltBakingPowderConfectionerSugarCutinBrownSugarSteamFatGranulatedSugarFlavoringBakingSodaSweetenersRollingPinGlutenLiquidBreadFlourRiseShorteningCakeflourBiscuitMethodleaveningagentsPastryBlenderAirFlourMuffinMethodAll-purposeflourEggsKneadSaltBakingPowderConfectionerSugarCutinBrownSugarSteamFatGranulatedSugarFlavoringBakingSodaSweetenersRollingPinGlutenLiquidBreadFlourRise

Art of Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
  1. Shortening
  2. Cake flour
  3. Biscuit Method
  4. leavening agents
  5. Pastry Blender
  6. Air
  7. Flour
  8. Muffin Method
  9. All-purpose flour
  10. Eggs
  11. Knead
  12. Salt
  13. Baking Powder
  14. Confectioner Sugar
  15. Cut in
  16. Brown Sugar
  17. Steam
  18. Fat
  19. Granulated Sugar
  20. Flavoring
  21. Baking Soda
  22. Sweeteners
  23. Rolling Pin
  24. Gluten
  25. Liquid
  26. Bread Flour
  27. Rise