BiscuitMethodRollingPinKneadCakeflourBrownSugarFatFlavoringConfectionerSugarleaveningagentsBakingPowderAirSteamBreadFlourLiquidEggsBakingSodaRiseMuffinMethodPastryBlenderShorteningGlutenCutinFlourSaltAll-purposeflourSweetenersGranulatedSugarBiscuitMethodRollingPinKneadCakeflourBrownSugarFatFlavoringConfectionerSugarleaveningagentsBakingPowderAirSteamBreadFlourLiquidEggsBakingSodaRiseMuffinMethodPastryBlenderShorteningGlutenCutinFlourSaltAll-purposeflourSweetenersGranulatedSugar

Art of Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biscuit Method
  2. Rolling Pin
  3. Knead
  4. Cake flour
  5. Brown Sugar
  6. Fat
  7. Flavoring
  8. Confectioner Sugar
  9. leavening agents
  10. Baking Powder
  11. Air
  12. Steam
  13. Bread Flour
  14. Liquid
  15. Eggs
  16. Baking Soda
  17. Rise
  18. Muffin Method
  19. Pastry Blender
  20. Shortening
  21. Gluten
  22. Cut in
  23. Flour
  24. Salt
  25. All-purpose flour
  26. Sweeteners
  27. Granulated Sugar