temperatureaskquestionsaromaphysicalchangetextureculturalpsychologicalinfluencesaltastringencyformulationchemicalchangecompounddensityheterogeneousmixtureappearancemeniscustastetestpanelconsistencyvariationconsumertastepanelcenti-puresubstancesFree!literssaltysoluteexperimenttemperatureaskquestionsaromaphysicalchangetextureculturalpsychologicalinfluencesaltastringencyformulationchemicalchangecompounddensityheterogeneousmixtureappearancemeniscustastetestpanelconsistencyvariationconsumertastepanelcenti-puresubstancesFree!literssaltysoluteexperiment

FOOD SCIENCE TEST REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. temperature
  2. ask questions
  3. aroma
  4. physical change
  5. texture
  6. cultural
  7. psychological influence
  8. salt
  9. astringency
  10. formulation
  11. chemical change
  12. compound
  13. density
  14. heterogeneous mixture
  15. appearance
  16. meniscus
  17. taste test panel
  18. consistency
  19. variation
  20. consumer taste panel
  21. centi-
  22. pure substances
  23. Free!
  24. liters
  25. salty
  26. solute
  27. experiment