CakeFlourAirConfectionerSugarWellBiscuitCutterKneadEggGranulatedSugarMolassesBreadFlourBakingSodaRollingPinPastryBlenderBakingPowderSaltLiquidSugarMuffinMethodSteamAcidsFatFlourTunnelsGlutenShorteningCutinLeaveningAgentAllpurposeflourBiscuitMethodCakeFlourAirConfectionerSugarWellBiscuitCutterKneadEggGranulatedSugarMolassesBreadFlourBakingSodaRollingPinPastryBlenderBakingPowderSaltLiquidSugarMuffinMethodSteamAcidsFatFlourTunnelsGlutenShorteningCutinLeaveningAgentAllpurposeflourBiscuitMethod

Art of Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Cake Flour
  2. Air
  3. Confectioner Sugar
  4. Well
  5. Biscuit Cutter
  6. Knead
  7. Egg
  8. Granulated Sugar
  9. Molasses
  10. Bread Flour
  11. Baking Soda
  12. Rolling Pin
  13. Pastry Blender
  14. Baking Powder
  15. Salt
  16. Liquid
  17. Sugar
  18. Muffin Method
  19. Steam
  20. Acids
  21. Fat
  22. Flour
  23. Tunnels
  24. Gluten
  25. Shortening
  26. Cut in
  27. Leavening Agent
  28. All purpose flour
  29. Biscuit Method