GlutenKneadGranulatedSugarAllpurposeflourRollingPinBreadFlourCutinBakingSodaFlourBiscuitMethodAirLiquidLeaveningAgentMuffinMethodPastryBlenderSugarSaltMolassesBakingPowderShorteningEggConfectionerSugarTunnelsBiscuitCutterWellSteamCakeFlourFatAcidsGlutenKneadGranulatedSugarAllpurposeflourRollingPinBreadFlourCutinBakingSodaFlourBiscuitMethodAirLiquidLeaveningAgentMuffinMethodPastryBlenderSugarSaltMolassesBakingPowderShorteningEggConfectionerSugarTunnelsBiscuitCutterWellSteamCakeFlourFatAcids

Art of Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gluten
  2. Knead
  3. Granulated Sugar
  4. All purpose flour
  5. Rolling Pin
  6. Bread Flour
  7. Cut in
  8. Baking Soda
  9. Flour
  10. Biscuit Method
  11. Air
  12. Liquid
  13. Leavening Agent
  14. Muffin Method
  15. Pastry Blender
  16. Sugar
  17. Salt
  18. Molasses
  19. Baking Powder
  20. Shortening
  21. Egg
  22. Confectioner Sugar
  23. Tunnels
  24. Biscuit Cutter
  25. Well
  26. Steam
  27. Cake Flour
  28. Fat
  29. Acids