Proper nutritiondecreases the risk of________________Older adultshave more_____________tissue comparedto muscle tissueMake surethe resident ispositioned___________in their chairQuality___________assistance is one ofthe most importantdeterminants of aresident’s foodintakeOlder adults may nothave a____________sensation,reminding them to drinkfluidsOlder adultshave _______obstacles tonutritioncompared toadvantagesWhen feedingsomeoneprovide___________bites to avoidaspirationWhen providingassistance, startwith offeringthe_____________amount of helpAsk them to_________tothe food theywant next ifthey are unableto speak.Offer frequentsmall _________ betweenbitesFor those who areunable to see,describe theirplate in terms of a_________ face.Slower residents should beserved______________________Allbehaviorhas a_________Malnutritionis _____ anormal partof the agingprocessResidentsshould beoffered_______between mealsOlder adults havedecreased________ &_______sensations whichmakes food lessappetizingThe medical termfor difficultyswallowing is_______________Challengingbehaviors areoften a way tocommunicatean unmet___________________-basedstrategies arethose which havebeen researchedand found to besuccessfulThe risk ofdehydration______________with ageIf it is difficult toswallow, havethe resident tilthead _______to aid inswallowAllow the residentto_______________before offeringanother biteName one sign ofaspiration (foodinhaled into lungs)________________The______________maneuver usesstomach thruststo dislodge foodfrom the airwayGently touchthe resident's_________ ifthey forget tochew with foodin the mouthOffering___________provides cognitivestimulation and isa resident rightMake_________-contact with theresident whileassisting themName anothersign ofaspiration(food inhaledinto lungs) _Proper nutritiondecreases the risk of________________Older adultshave more_____________tissue comparedto muscle tissueMake surethe resident ispositioned___________in their chairQuality___________assistance is one ofthe most importantdeterminants of aresident’s foodintakeOlder adults may nothave a____________sensation,reminding them to drinkfluidsOlder adultshave _______obstacles tonutritioncompared toadvantagesWhen feedingsomeoneprovide___________bites to avoidaspirationWhen providingassistance, startwith offeringthe_____________amount of helpAsk them to_________tothe food theywant next ifthey are unableto speak.Offer frequentsmall _________ betweenbitesFor those who areunable to see,describe theirplate in terms of a_________ face.Slower residents should beserved______________________Allbehaviorhas a_________Malnutritionis _____ anormal partof the agingprocessResidentsshould beoffered_______between mealsOlder adults havedecreased________ &_______sensations whichmakes food lessappetizingThe medical termfor difficultyswallowing is_______________Challengingbehaviors areoften a way tocommunicatean unmet___________________-basedstrategies arethose which havebeen researchedand found to besuccessfulThe risk ofdehydration______________with ageIf it is difficult toswallow, havethe resident tilthead _______to aid inswallowAllow the residentto_______________before offeringanother biteName one sign ofaspiration (foodinhaled into lungs)________________The______________maneuver usesstomach thruststo dislodge foodfrom the airwayGently touchthe resident's_________ ifthey forget tochew with foodin the mouthOffering___________provides cognitivestimulation and isa resident rightMake_________-contact with theresident whileassisting themName anothersign ofaspiration(food inhaledinto lungs) _

5 Essentials Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Proper nutrition decreases the risk of ________________
  2. Older adults have more _____________ tissue compared to muscle tissue
  3. Make sure the resident is positioned ___________ in their chair
  4. Quality ___________ assistance is one of the most important determinants of a resident’s food intake
  5. Older adults may not have a ____________sensation, reminding them to drink fluids
  6. Older adults have _______ obstacles to nutrition compared to advantages
  7. When feeding someone provide ___________ bites to avoid aspiration
  8. When providing assistance, start with offering the_____________ amount of help
  9. Ask them to _________to the food they want next if they are unable to speak.
  10. Offer frequent small ______ ___ between bites
  11. For those who are unable to see, describe their plate in terms of a _________ face.
  12. Slower residents should be served ______________________
  13. All behavior has a _________
  14. Malnutrition is _____ a normal part of the aging process
  15. Residents should be offered _______ between meals
  16. Older adults have decreased ________ & _______ sensations which makes food less appetizing
  17. The medical term for difficulty swallowing is _______________
  18. Challenging behaviors are often a way to communicate an unmet __________
  19. _________-based strategies are those which have been researched and found to be successful
  20. The risk of dehydration ______________ with age
  21. If it is difficult to swallow, have the resident tilt head _______ to aid in swallow
  22. Allow the resident to _______________ before offering another bite
  23. Name one sign of aspiration (food inhaled into lungs) ________________
  24. The ______________ maneuver uses stomach thrusts to dislodge food from the airway
  25. Gently touch the resident's _________ if they forget to chew with food in the mouth
  26. Offering ___________ provides cognitive stimulation and is a resident right
  27. Make _________-contact with the resident while assisting them
  28. Name another sign of aspiration (food inhaled into lungs) _