TCS135degreesFahrenheitor moreTheThickestPart of themeat41 to 135degreesFahrenheithaspassedused-bydate41degreesFahrenheitor lessYourManager165degreeFahrenheitFIFOwash,rinse,sanitize,air-dryFree!155degreeFahrenheitMilk, MeatSliced FruitBakedpotatoesIce bathor icepaddle135degreeFahrenheit145degreeFahrenheitTCS135degreesFahrenheitor moreTheThickestPart of themeat41 to 135degreesFahrenheithaspassedused-bydate41degreesFahrenheitor lessYourManager165degreeFahrenheitFIFOwash,rinse,sanitize,air-dryFree!155degreeFahrenheitMilk, MeatSliced FruitBakedpotatoesIce bathor icepaddle135degreeFahrenheit145degreeFahrenheit

Time and Temperature - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. 135 degrees Fahrenheit or more
  3. The Thickest Part of the meat
  4. 41 to 135 degrees Fahrenheit
  5. has passed used-by date
  6. 41 degrees Fahrenheit or less
  7. Your Manager
  8. 165 degree Fahrenheit
  9. FIFO
  10. wash, rinse, sanitize, air-dry
  11. Free!
  12. 155 degree Fahrenheit
  13. Milk, Meat Sliced Fruit Baked potatoes
  14. Ice bath or ice paddle
  15. 135 degree Fahrenheit
  16. 145 degree Fahrenheit