Free!haspassedused-bydateYourManager41 to 135degreesFahrenheitMilk, MeatSliced FruitBakedpotatoesTCS135degreeFahrenheitFIFO155degreeFahrenheit135degreesFahrenheitor more41degreesFahrenheitor lessTheThickestPart of themeat145degreeFahrenheitwash,rinse,sanitize,air-dry165degreeFahrenheitIce bathor icepaddleFree!haspassedused-bydateYourManager41 to 135degreesFahrenheitMilk, MeatSliced FruitBakedpotatoesTCS135degreeFahrenheitFIFO155degreeFahrenheit135degreesFahrenheitor more41degreesFahrenheitor lessTheThickestPart of themeat145degreeFahrenheitwash,rinse,sanitize,air-dry165degreeFahrenheitIce bathor icepaddle

Time and Temperature - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. has passed used-by date
  3. Your Manager
  4. 41 to 135 degrees Fahrenheit
  5. Milk, Meat Sliced Fruit Baked potatoes
  6. TCS
  7. 135 degree Fahrenheit
  8. FIFO
  9. 155 degree Fahrenheit
  10. 135 degrees Fahrenheit or more
  11. 41 degrees Fahrenheit or less
  12. The Thickest Part of the meat
  13. 145 degree Fahrenheit
  14. wash, rinse, sanitize, air-dry
  15. 165 degree Fahrenheit
  16. Ice bath or ice paddle