wash,rinse,sanitize,air-dry165degreeFahrenheitTheThickestPart of themeat135degreesFahrenheitor more155degreeFahrenheitIce bathor icepaddleYourManagerFIFOMilk, MeatSliced FruitBakedpotatoeshaspassedused-bydateFree!135degreeFahrenheitTCS41 to 135degreesFahrenheit41degreesFahrenheitor less145degreeFahrenheitwash,rinse,sanitize,air-dry165degreeFahrenheitTheThickestPart of themeat135degreesFahrenheitor more155degreeFahrenheitIce bathor icepaddleYourManagerFIFOMilk, MeatSliced FruitBakedpotatoeshaspassedused-bydateFree!135degreeFahrenheitTCS41 to 135degreesFahrenheit41degreesFahrenheitor less145degreeFahrenheit

Time and Temperature - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. wash, rinse, sanitize, air-dry
  2. 165 degree Fahrenheit
  3. The Thickest Part of the meat
  4. 135 degrees Fahrenheit or more
  5. 155 degree Fahrenheit
  6. Ice bath or ice paddle
  7. Your Manager
  8. FIFO
  9. Milk, Meat Sliced Fruit Baked potatoes
  10. has passed used-by date
  11. Free!
  12. 135 degree Fahrenheit
  13. TCS
  14. 41 to 135 degrees Fahrenheit
  15. 41 degrees Fahrenheit or less
  16. 145 degree Fahrenheit