wash,rinse,sanitize,air-dryTheThickestPart of themeatYourManager41degreesFahrenheitor lessTCS135degreesFahrenheitor more41 to 135degreesFahrenheitFIFO145degreeFahrenheit165degreeFahrenheitIce bathor icepaddle155degreeFahrenheit135degreeFahrenheithaspassedused-bydateFree!Milk, MeatSliced FruitBakedpotatoeswash,rinse,sanitize,air-dryTheThickestPart of themeatYourManager41degreesFahrenheitor lessTCS135degreesFahrenheitor more41 to 135degreesFahrenheitFIFO145degreeFahrenheit165degreeFahrenheitIce bathor icepaddle155degreeFahrenheit135degreeFahrenheithaspassedused-bydateFree!Milk, MeatSliced FruitBakedpotatoes

Time and Temperature - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash, rinse, sanitize, air-dry
  2. The Thickest Part of the meat
  3. Your Manager
  4. 41 degrees Fahrenheit or less
  5. TCS
  6. 135 degrees Fahrenheit or more
  7. 41 to 135 degrees Fahrenheit
  8. FIFO
  9. 145 degree Fahrenheit
  10. 165 degree Fahrenheit
  11. Ice bath or ice paddle
  12. 155 degree Fahrenheit
  13. 135 degree Fahrenheit
  14. has passed used-by date
  15. Free!
  16. Milk, Meat Sliced Fruit Baked potatoes