Coast of Maine 1 ounce per pound of body weight 2 kcal/treat L- Carnitine 11 250 degrees Magnesium& Phosphorus Calculation- moisture not present Beef Pate Rosemary Free! Fergus MacLoch 2003 7-10 months 469 kcals/cup 369 kcals/cup Chicken & Pork Cartilage Pheasant Fat Protein Calories 18 months Game Bird 1000 grams Pork Gestation Lactation Growth Rancherosa Duck A La Veg 10 YES Lrg Breed Wt Mngmnt Feline Chicken and Duck Pate Jumpin' Jack Giblets TRUE 18-24 months NO 0 Classic Adult and Mature 2014 Beef Frittata Veg Shredded Chicken in Gravy Chicken A La Veg 1999 Cod Haddock Pollack Feline Hasen Duckenpfefer 5.5 Ounces False at least 30mg/100kcal Mature Gold Dalmatians 2017 3 Hasen Duck (Dog and Cat) Classic Guidelines min/max AAFCO Classic Mature Adult Russet 85% Highlander Chicken 2 1/2 bag Methionene & Cysteine 5 days 3 months 28 calories Coast of Maine 1 ounce per pound of body weight 2 kcal/treat L- Carnitine 11 250 degrees Magnesium& Phosphorus Calculation- moisture not present Beef Pate Rosemary Free! Fergus MacLoch 2003 7-10 months 469 kcals/cup 369 kcals/cup Chicken & Pork Cartilage Pheasant Fat Protein Calories 18 months Game Bird 1000 grams Pork Gestation Lactation Growth Rancherosa Duck A La Veg 10 YES Lrg Breed Wt Mngmnt Feline Chicken and Duck Pate Jumpin' Jack Giblets TRUE 18-24 months NO 0 Classic Adult and Mature 2014 Beef Frittata Veg Shredded Chicken in Gravy Chicken A La Veg 1999 Cod Haddock Pollack Feline Hasen Duckenpfefer 5.5 Ounces False at least 30mg/100kcal Mature Gold Dalmatians 2017 3 Hasen Duck (Dog and Cat) Classic Guidelines min/max AAFCO Classic Mature Adult Russet 85% Highlander Chicken 2 1/2 bag Methionene & Cysteine 5 days 3 months 28 calories
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
B-Coast of Maine
O-1 ounce per pound of body weight
O-2 kcal/treat
N-L-Carnitine
O-11
G-250 degrees
I-Magnesium&
Phosphorus
N-Calculation-moisture not present
B-Beef Pate
I-Rosemary
N-Free!
I-Fergus MacLoch
G-2003
I-7-10 months
B-469 kcals/cup
O-369 kcals/cup
G-Chicken & Pork Cartilage
B-Pheasant
I-Fat
Protein
Calories
G-18 months
G-Game Bird
O-1000 grams
B-Pork
N-Gestation
Lactation
Growth
N-Rancherosa
I-Duck A La Veg
B-10
O-YES
G-Lrg Breed Wt Mngmnt
N-Feline Chicken and Duck Pate
N-Jumpin' Jack Giblets
I-TRUE
O-18-24 months
B-NO
N-0
G-Classic Adult and Mature
N-2014
O-Beef Frittata Veg
N-Shredded Chicken in Gravy
B-Chicken A La Veg
O-1999
B-Cod
Haddock
Pollack
O-Feline
Hasen Duckenpfefer
G-5.5 Ounces
G-False
I-at least 30mg/100kcal
O-Mature Gold
B-Dalmatians
B-2017
G-3
G-Hasen Duck
(Dog and Cat)
I-Classic
G-Guidelines min/max AAFCO
I-Classic Mature Adult
G-Russet
O-85%
N-Highlander
N-Chicken
I-2 1/2 bag
I-Methionene
&
Cysteine
B-5 days
B-3 months
I-28 calories