to boil cooked to heat to fry to boil to bake to roast, broil to burn flame raise/ lower the heat high heat medium heat low heat prepare ingredientes to wash washed to peel to cut to chop to grind to add to mix to whisk to combine to measur finger- licking good appitizing acidic to cook hand mixer enjoyable fresh gooey, sticky greasy heavy light vinegary tough toasted tender sweet sugary stringy shredded bad garlic I am used to eating herbs stand mixer to heat vegetables cooked red meat sour low heat pork chop to fry horrible smoky mouth watering juicy delicious dry salty tasteless tasty fried baked cooked strong flavored over ripe, stale hot ripe unripe beef chicken pork bitter staple foods corn rice beans flour lentils potato plantain yucca/ cassava root kitchen utensils knife whisk frying pan pot blender fork bowl (mixing) carrot chili pepper lettuce onion pepper tomato spatula to prepare ingredients to flip basil bay leaf cinnamon cumin ginger oregano pepper salt oil baking soda baking powder to bake to roast, broil to burn flame raise/ lower the heat high heat medium heat to fry spices crunchy to boil cooked to heat to fry to boil to bake to roast, broil to burn flame raise/ lower the heat high heat medium heat low heat prepare ingredientes to wash washed to peel to cut to chop to grind to add to mix to whisk to combine to measur finger- licking good appitizing acidic to cook hand mixer enjoyable fresh gooey, sticky greasy heavy light vinegary tough toasted tender sweet sugary stringy shredded bad garlic I am used to eating herbs stand mixer to heat vegetables cooked red meat sour low heat pork chop to fry horrible smoky mouth watering juicy delicious dry salty tasteless tasty fried baked cooked strong flavored over ripe, stale hot ripe unripe beef chicken pork bitter staple foods corn rice beans flour lentils potato plantain yucca/ cassava root kitchen utensils knife whisk frying pan pot blender fork bowl (mixing) carrot chili pepper lettuce onion pepper tomato spatula to prepare ingredients to flip basil bay leaf cinnamon cumin ginger oregano pepper salt oil baking soda baking powder to bake to roast, broil to burn flame raise/ lower the heat high heat medium heat to fry spices crunchy
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
to boil
cooked
to heat
to fry
to boil
to bake
to roast, broil
to burn
flame
raise/ lower the heat
high heat
medium heat
low heat
prepare ingredientes
to wash
washed
to peel
to cut
to chop
to grind
to add
to mix
to whisk
to combine
to measur
finger-licking good
appitizing
acidic
to cook
hand mixer
enjoyable
fresh
gooey, sticky
greasy
heavy
light
vinegary
tough
toasted
tender
sweet
sugary
stringy
shredded
bad
garlic
I am used to eating
herbs
stand mixer
to heat
vegetables
cooked
red meat
sour
low heat
pork chop
to fry
horrible
smoky
mouth watering
juicy
delicious
dry
salty
tasteless
tasty
fried
baked
cooked
strong flavored
over ripe, stale
hot
ripe
unripe
beef
chicken
pork
bitter
staple foods
corn
rice
beans
flour
lentils
potato
plantain
yucca/ cassava root
kitchen utensils
knife
whisk
frying pan
pot
blender
fork
bowl (mixing)
carrot
chili pepper
lettuce
onion
pepper
tomato
spatula
to prepare ingredients
to flip
basil
bay leaf
cinnamon
cumin
ginger
oregano
pepper
salt
oil
baking soda
baking powder
to bake
to roast, broil
to burn
flame
raise/ lower the heat
high heat
medium heat
to fry
spices
crunchy