Pigs(Pork)BacteriagrowsmostrapidlyKidneyand liverfailure180degrees40-140degrees165 degreesand severestomach anddigestive tractproblemsMercaCannedfood andseafoodBeefNone,it livesforeverFoods leftin thedangerzoneBacteriaThe wormstravel to yourbrain, and youcan die orbecomeparalyzedYesVirusRaw meatcomes intocontactw/cooked orready to servefoodBacteriaLiver failurelasts forever,eventuallydeathBelow 40degrees orabove 140degrees2hoursPeople’sbloodand fluidHumantissue andbloodPoultryandeggsEcoliPigs(Pork)BacteriagrowsmostrapidlyKidneyand liverfailure180degrees40-140degrees165 degreesand severestomach anddigestive tractproblemsMercaCannedfood andseafoodBeefNone,it livesforeverFoods leftin thedangerzoneBacteriaThe wormstravel to yourbrain, and youcan die orbecomeparalyzedYesVirusRaw meatcomes intocontactw/cooked orready to servefoodBacteriaLiver failurelasts forever,eventuallydeathBelow 40degrees orabove 140degrees2hoursPeople’sbloodand fluidHumantissue andbloodPoultryandeggsEcoli

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pigs (Pork)
  2. Bacteria grows most rapidly
  3. Kidney and liver failure
  4. 180 degrees
  5. 40-140 degrees
  6. 165 degrees and severe stomach and digestive tract problems
  7. Merca
  8. Canned food and seafood
  9. Beef
  10. None, it lives forever
  11. Foods left in the danger zone
  12. Bacteria
  13. The worms travel to your brain, and you can die or become paralyzed
  14. Yes
  15. Virus
  16. Raw meat comes into contact w/cooked or ready to serve food
  17. Bacteria
  18. Liver failure lasts forever, eventually death
  19. Below 40 degrees or above 140 degrees
  20. 2 hours
  21. People’s blood and fluid
  22. Human tissue and blood
  23. Poultry and eggs
  24. Ecoli