40-140degreesNone,it livesforeverPigs(Pork)BacteriaBacteriaBacteriagrowsmostrapidlyPoultryandeggsBelow 40degrees orabove 140degrees165 degreesand severestomach anddigestive tractproblemsPeople’sbloodand fluidKidneyand liverfailureThe wormstravel to yourbrain, and youcan die orbecomeparalyzed180degrees2hoursVirusYesCannedfood andseafoodBeefHumantissue andbloodLiver failurelasts forever,eventuallydeathRaw meatcomes intocontactw/cooked orready to servefoodFoods leftin thedangerzoneEcoliMerca40-140degreesNone,it livesforeverPigs(Pork)BacteriaBacteriaBacteriagrowsmostrapidlyPoultryandeggsBelow 40degrees orabove 140degrees165 degreesand severestomach anddigestive tractproblemsPeople’sbloodand fluidKidneyand liverfailureThe wormstravel to yourbrain, and youcan die orbecomeparalyzed180degrees2hoursVirusYesCannedfood andseafoodBeefHumantissue andbloodLiver failurelasts forever,eventuallydeathRaw meatcomes intocontactw/cooked orready to servefoodFoods leftin thedangerzoneEcoliMerca

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40-140 degrees
  2. None, it lives forever
  3. Pigs (Pork)
  4. Bacteria
  5. Bacteria
  6. Bacteria grows most rapidly
  7. Poultry and eggs
  8. Below 40 degrees or above 140 degrees
  9. 165 degrees and severe stomach and digestive tract problems
  10. People’s blood and fluid
  11. Kidney and liver failure
  12. The worms travel to your brain, and you can die or become paralyzed
  13. 180 degrees
  14. 2 hours
  15. Virus
  16. Yes
  17. Canned food and seafood
  18. Beef
  19. Human tissue and blood
  20. Liver failure lasts forever, eventually death
  21. Raw meat comes into contact w/cooked or ready to serve food
  22. Foods left in the danger zone
  23. Ecoli
  24. Merca