Kidneyand liverfailureYesBelow 40degrees orabove 140degreesLiver failurelasts forever,eventuallydeathHumantissue andbloodMercaPoultryandeggsCannedfood andseafoodBeefThe wormstravel to yourbrain, and youcan die orbecomeparalyzedBacteria165 degreesand severestomach anddigestive tractproblems40-140degreesPigs(Pork)2hoursNone,it livesforeverRaw meatcomes intocontactw/cooked orready to servefood180degreesEcoliBacteriagrowsmostrapidlyPeople’sbloodand fluidBacteriaVirusFoods leftin thedangerzoneKidneyand liverfailureYesBelow 40degrees orabove 140degreesLiver failurelasts forever,eventuallydeathHumantissue andbloodMercaPoultryandeggsCannedfood andseafoodBeefThe wormstravel to yourbrain, and youcan die orbecomeparalyzedBacteria165 degreesand severestomach anddigestive tractproblems40-140degreesPigs(Pork)2hoursNone,it livesforeverRaw meatcomes intocontactw/cooked orready to servefood180degreesEcoliBacteriagrowsmostrapidlyPeople’sbloodand fluidBacteriaVirusFoods leftin thedangerzone

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kidney and liver failure
  2. Yes
  3. Below 40 degrees or above 140 degrees
  4. Liver failure lasts forever, eventually death
  5. Human tissue and blood
  6. Merca
  7. Poultry and eggs
  8. Canned food and seafood
  9. Beef
  10. The worms travel to your brain, and you can die or become paralyzed
  11. Bacteria
  12. 165 degrees and severe stomach and digestive tract problems
  13. 40-140 degrees
  14. Pigs (Pork)
  15. 2 hours
  16. None, it lives forever
  17. Raw meat comes into contact w/cooked or ready to serve food
  18. 180 degrees
  19. Ecoli
  20. Bacteria grows most rapidly
  21. People’s blood and fluid
  22. Bacteria
  23. Virus
  24. Foods left in the danger zone