BacteriaVirusEcoli2hoursRaw meatcomes intocontactw/cooked orready to servefoodBelow 40degrees orabove 140degreesThe wormstravel to yourbrain, and youcan die orbecomeparalyzedNone,it livesforeverHumantissue andbloodMercaPigs(Pork)Yes165 degreesand severestomach anddigestive tractproblemsKidneyand liverfailureCannedfood andseafoodPeople’sbloodand fluidBacteria40-140degreesPoultryandeggsLiver failurelasts forever,eventuallydeathBeefBacteriagrowsmostrapidly180degreesFoods leftin thedangerzoneBacteriaVirusEcoli2hoursRaw meatcomes intocontactw/cooked orready to servefoodBelow 40degrees orabove 140degreesThe wormstravel to yourbrain, and youcan die orbecomeparalyzedNone,it livesforeverHumantissue andbloodMercaPigs(Pork)Yes165 degreesand severestomach anddigestive tractproblemsKidneyand liverfailureCannedfood andseafoodPeople’sbloodand fluidBacteria40-140degreesPoultryandeggsLiver failurelasts forever,eventuallydeathBeefBacteriagrowsmostrapidly180degreesFoods leftin thedangerzone

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Virus
  3. Ecoli
  4. 2 hours
  5. Raw meat comes into contact w/cooked or ready to serve food
  6. Below 40 degrees or above 140 degrees
  7. The worms travel to your brain, and you can die or become paralyzed
  8. None, it lives forever
  9. Human tissue and blood
  10. Merca
  11. Pigs (Pork)
  12. Yes
  13. 165 degrees and severe stomach and digestive tract problems
  14. Kidney and liver failure
  15. Canned food and seafood
  16. People’s blood and fluid
  17. Bacteria
  18. 40-140 degrees
  19. Poultry and eggs
  20. Liver failure lasts forever, eventually death
  21. Beef
  22. Bacteria grows most rapidly
  23. 180 degrees
  24. Foods left in the danger zone