180degreesBelow 40degrees orabove 140degreesEcoliCannedfood andseafoodRaw meatcomes intocontactw/cooked orready to servefoodVirusKidneyand liverfailureHumantissue andbloodNone,it livesforeverMercaBacteriaPoultryandeggsBeefLiver failurelasts forever,eventuallydeathPigs(Pork)People’sbloodand fluid40-140degreesThe wormstravel to yourbrain, and youcan die orbecomeparalyzedBacteriagrowsmostrapidlyBacteriaFoods leftin thedangerzone165 degreesand severestomach anddigestive tractproblemsYes2hours180degreesBelow 40degrees orabove 140degreesEcoliCannedfood andseafoodRaw meatcomes intocontactw/cooked orready to servefoodVirusKidneyand liverfailureHumantissue andbloodNone,it livesforeverMercaBacteriaPoultryandeggsBeefLiver failurelasts forever,eventuallydeathPigs(Pork)People’sbloodand fluid40-140degreesThe wormstravel to yourbrain, and youcan die orbecomeparalyzedBacteriagrowsmostrapidlyBacteriaFoods leftin thedangerzone165 degreesand severestomach anddigestive tractproblemsYes2hours

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 180 degrees
  2. Below 40 degrees or above 140 degrees
  3. Ecoli
  4. Canned food and seafood
  5. Raw meat comes into contact w/cooked or ready to serve food
  6. Virus
  7. Kidney and liver failure
  8. Human tissue and blood
  9. None, it lives forever
  10. Merca
  11. Bacteria
  12. Poultry and eggs
  13. Beef
  14. Liver failure lasts forever, eventually death
  15. Pigs (Pork)
  16. People’s blood and fluid
  17. 40-140 degrees
  18. The worms travel to your brain, and you can die or become paralyzed
  19. Bacteria grows most rapidly
  20. Bacteria
  21. Foods left in the danger zone
  22. 165 degrees and severe stomach and digestive tract problems
  23. Yes
  24. 2 hours