40-140degreesBacteriagrowsmostrapidlyNone,it livesforever180degreesVirusBelow 40degrees orabove 140degreesCannedfood andseafoodBacteriaYesFoods leftin thedangerzoneEcoli2hoursRaw meatcomes intocontactw/cooked orready to servefoodThe wormstravel to yourbrain, and youcan die orbecomeparalyzedBeefPoultryandeggsLiver failurelasts forever,eventuallydeathMercaPeople’sbloodand fluidKidneyand liverfailurePigs(Pork)BacteriaHumantissue andblood165 degreesand severestomach anddigestive tractproblems40-140degreesBacteriagrowsmostrapidlyNone,it livesforever180degreesVirusBelow 40degrees orabove 140degreesCannedfood andseafoodBacteriaYesFoods leftin thedangerzoneEcoli2hoursRaw meatcomes intocontactw/cooked orready to servefoodThe wormstravel to yourbrain, and youcan die orbecomeparalyzedBeefPoultryandeggsLiver failurelasts forever,eventuallydeathMercaPeople’sbloodand fluidKidneyand liverfailurePigs(Pork)BacteriaHumantissue andblood165 degreesand severestomach anddigestive tractproblems

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40-140 degrees
  2. Bacteria grows most rapidly
  3. None, it lives forever
  4. 180 degrees
  5. Virus
  6. Below 40 degrees or above 140 degrees
  7. Canned food and seafood
  8. Bacteria
  9. Yes
  10. Foods left in the danger zone
  11. Ecoli
  12. 2 hours
  13. Raw meat comes into contact w/cooked or ready to serve food
  14. The worms travel to your brain, and you can die or become paralyzed
  15. Beef
  16. Poultry and eggs
  17. Liver failure lasts forever, eventually death
  18. Merca
  19. People’s blood and fluid
  20. Kidney and liver failure
  21. Pigs (Pork)
  22. Bacteria
  23. Human tissue and blood
  24. 165 degrees and severe stomach and digestive tract problems