Kidneyand liverfailureYesPeople’sbloodand fluidBacteriagrowsmostrapidlyMercaPoultryandeggsBeefBacteria40-140degreesBacteriaBelow 40degrees orabove 140degreesHumantissue andblood2hoursVirusCannedfood andseafoodThe wormstravel to yourbrain, and youcan die orbecomeparalyzed180degreesFoods leftin thedangerzoneLiver failurelasts forever,eventuallydeathPigs(Pork)Ecoli165 degreesand severestomach anddigestive tractproblemsNone,it livesforeverRaw meatcomes intocontactw/cooked orready to servefoodKidneyand liverfailureYesPeople’sbloodand fluidBacteriagrowsmostrapidlyMercaPoultryandeggsBeefBacteria40-140degreesBacteriaBelow 40degrees orabove 140degreesHumantissue andblood2hoursVirusCannedfood andseafoodThe wormstravel to yourbrain, and youcan die orbecomeparalyzed180degreesFoods leftin thedangerzoneLiver failurelasts forever,eventuallydeathPigs(Pork)Ecoli165 degreesand severestomach anddigestive tractproblemsNone,it livesforeverRaw meatcomes intocontactw/cooked orready to servefood

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kidney and liver failure
  2. Yes
  3. People’s blood and fluid
  4. Bacteria grows most rapidly
  5. Merca
  6. Poultry and eggs
  7. Beef
  8. Bacteria
  9. 40-140 degrees
  10. Bacteria
  11. Below 40 degrees or above 140 degrees
  12. Human tissue and blood
  13. 2 hours
  14. Virus
  15. Canned food and seafood
  16. The worms travel to your brain, and you can die or become paralyzed
  17. 180 degrees
  18. Foods left in the danger zone
  19. Liver failure lasts forever, eventually death
  20. Pigs (Pork)
  21. Ecoli
  22. 165 degrees and severe stomach and digestive tract problems
  23. None, it lives forever
  24. Raw meat comes into contact w/cooked or ready to serve food