BacteriaPoultryandeggs180degreesThe wormstravel to yourbrain, and youcan die orbecomeparalyzedHumantissue andbloodMercaRaw meatcomes intocontactw/cooked orready to servefoodEcoliLiver failurelasts forever,eventuallydeathYesCannedfood andseafood2hoursBelow 40degrees orabove 140degreesBeefFoods leftin thedangerzone165 degreesand severestomach anddigestive tractproblemsPeople’sbloodand fluidBacteriagrowsmostrapidly40-140degreesNone,it livesforeverPigs(Pork)BacteriaVirusKidneyand liverfailureBacteriaPoultryandeggs180degreesThe wormstravel to yourbrain, and youcan die orbecomeparalyzedHumantissue andbloodMercaRaw meatcomes intocontactw/cooked orready to servefoodEcoliLiver failurelasts forever,eventuallydeathYesCannedfood andseafood2hoursBelow 40degrees orabove 140degreesBeefFoods leftin thedangerzone165 degreesand severestomach anddigestive tractproblemsPeople’sbloodand fluidBacteriagrowsmostrapidly40-140degreesNone,it livesforeverPigs(Pork)BacteriaVirusKidneyand liverfailure

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Poultry and eggs
  3. 180 degrees
  4. The worms travel to your brain, and you can die or become paralyzed
  5. Human tissue and blood
  6. Merca
  7. Raw meat comes into contact w/cooked or ready to serve food
  8. Ecoli
  9. Liver failure lasts forever, eventually death
  10. Yes
  11. Canned food and seafood
  12. 2 hours
  13. Below 40 degrees or above 140 degrees
  14. Beef
  15. Foods left in the danger zone
  16. 165 degrees and severe stomach and digestive tract problems
  17. People’s blood and fluid
  18. Bacteria grows most rapidly
  19. 40-140 degrees
  20. None, it lives forever
  21. Pigs (Pork)
  22. Bacteria
  23. Virus
  24. Kidney and liver failure