Raw meatcomes intocontactw/cooked orready to servefoodHumantissue andbloodBacteriaPeople’sbloodand fluidFoods leftin thedangerzoneMercaBelow 40degrees orabove 140degreesBacteriaYesEcoli2hoursNone,it livesforeverBacteriagrowsmostrapidlyThe wormstravel to yourbrain, and youcan die orbecomeparalyzedKidneyand liverfailureBeefCannedfood andseafood40-140degrees165 degreesand severestomach anddigestive tractproblems180degreesVirusPigs(Pork)Liver failurelasts forever,eventuallydeathPoultryandeggsRaw meatcomes intocontactw/cooked orready to servefoodHumantissue andbloodBacteriaPeople’sbloodand fluidFoods leftin thedangerzoneMercaBelow 40degrees orabove 140degreesBacteriaYesEcoli2hoursNone,it livesforeverBacteriagrowsmostrapidlyThe wormstravel to yourbrain, and youcan die orbecomeparalyzedKidneyand liverfailureBeefCannedfood andseafood40-140degrees165 degreesand severestomach anddigestive tractproblems180degreesVirusPigs(Pork)Liver failurelasts forever,eventuallydeathPoultryandeggs

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw meat comes into contact w/cooked or ready to serve food
  2. Human tissue and blood
  3. Bacteria
  4. People’s blood and fluid
  5. Foods left in the danger zone
  6. Merca
  7. Below 40 degrees or above 140 degrees
  8. Bacteria
  9. Yes
  10. Ecoli
  11. 2 hours
  12. None, it lives forever
  13. Bacteria grows most rapidly
  14. The worms travel to your brain, and you can die or become paralyzed
  15. Kidney and liver failure
  16. Beef
  17. Canned food and seafood
  18. 40-140 degrees
  19. 165 degrees and severe stomach and digestive tract problems
  20. 180 degrees
  21. Virus
  22. Pigs (Pork)
  23. Liver failure lasts forever, eventually death
  24. Poultry and eggs