Pigs(Pork)PoultryandeggsLiver failurelasts forever,eventuallydeathRaw meatcomes intocontactw/cooked orready to servefood2hoursPeople’sbloodand fluidEcoli40-140degreesKidneyand liverfailureThe wormstravel to yourbrain, and youcan die orbecomeparalyzedBeef165 degreesand severestomach anddigestive tractproblemsBacteriaHumantissue andbloodMercaBacteriagrowsmostrapidlyVirusBelow 40degrees orabove 140degreesCannedfood andseafoodFoods leftin thedangerzoneYesNone,it livesforeverBacteria180degreesPigs(Pork)PoultryandeggsLiver failurelasts forever,eventuallydeathRaw meatcomes intocontactw/cooked orready to servefood2hoursPeople’sbloodand fluidEcoli40-140degreesKidneyand liverfailureThe wormstravel to yourbrain, and youcan die orbecomeparalyzedBeef165 degreesand severestomach anddigestive tractproblemsBacteriaHumantissue andbloodMercaBacteriagrowsmostrapidlyVirusBelow 40degrees orabove 140degreesCannedfood andseafoodFoods leftin thedangerzoneYesNone,it livesforeverBacteria180degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pigs (Pork)
  2. Poultry and eggs
  3. Liver failure lasts forever, eventually death
  4. Raw meat comes into contact w/cooked or ready to serve food
  5. 2 hours
  6. People’s blood and fluid
  7. Ecoli
  8. 40-140 degrees
  9. Kidney and liver failure
  10. The worms travel to your brain, and you can die or become paralyzed
  11. Beef
  12. 165 degrees and severe stomach and digestive tract problems
  13. Bacteria
  14. Human tissue and blood
  15. Merca
  16. Bacteria grows most rapidly
  17. Virus
  18. Below 40 degrees or above 140 degrees
  19. Canned food and seafood
  20. Foods left in the danger zone
  21. Yes
  22. None, it lives forever
  23. Bacteria
  24. 180 degrees