EcoliBacteriaPigs(Pork)VirusBeefLiver failurelasts forever,eventuallydeath2hours40-140degreesFoods leftin thedangerzoneYesPeople’sbloodand fluid180degreesBelow 40degrees orabove 140degreesNone,it livesforeverThe wormstravel to yourbrain, and youcan die orbecomeparalyzedHumantissue andbloodBacteriaPoultryandeggsBacteriagrowsmostrapidlyCannedfood andseafood165 degreesand severestomach anddigestive tractproblemsKidneyand liverfailureRaw meatcomes intocontactw/cooked orready to servefoodMercaEcoliBacteriaPigs(Pork)VirusBeefLiver failurelasts forever,eventuallydeath2hours40-140degreesFoods leftin thedangerzoneYesPeople’sbloodand fluid180degreesBelow 40degrees orabove 140degreesNone,it livesforeverThe wormstravel to yourbrain, and youcan die orbecomeparalyzedHumantissue andbloodBacteriaPoultryandeggsBacteriagrowsmostrapidlyCannedfood andseafood165 degreesand severestomach anddigestive tractproblemsKidneyand liverfailureRaw meatcomes intocontactw/cooked orready to servefoodMerca

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ecoli
  2. Bacteria
  3. Pigs (Pork)
  4. Virus
  5. Beef
  6. Liver failure lasts forever, eventually death
  7. 2 hours
  8. 40-140 degrees
  9. Foods left in the danger zone
  10. Yes
  11. People’s blood and fluid
  12. 180 degrees
  13. Below 40 degrees or above 140 degrees
  14. None, it lives forever
  15. The worms travel to your brain, and you can die or become paralyzed
  16. Human tissue and blood
  17. Bacteria
  18. Poultry and eggs
  19. Bacteria grows most rapidly
  20. Canned food and seafood
  21. 165 degrees and severe stomach and digestive tract problems
  22. Kidney and liver failure
  23. Raw meat comes into contact w/cooked or ready to serve food
  24. Merca