Cannedfood andseafoodKidneyand liverfailureLiver failurelasts forever,eventuallydeathHumantissue andbloodBeefVirusNone,it livesforever40-140degreesPeople’sbloodand fluidBelow 40degrees orabove 140degrees180degreesMercaPigs(Pork)YesThe wormstravel to yourbrain, and youcan die orbecomeparalyzedRaw meatcomes intocontactw/cooked orready to servefood165 degreesand severestomach anddigestive tractproblemsPoultryandeggsFoods leftin thedangerzoneBacteriaEcoliBacteriagrowsmostrapidlyBacteria2hoursCannedfood andseafoodKidneyand liverfailureLiver failurelasts forever,eventuallydeathHumantissue andbloodBeefVirusNone,it livesforever40-140degreesPeople’sbloodand fluidBelow 40degrees orabove 140degrees180degreesMercaPigs(Pork)YesThe wormstravel to yourbrain, and youcan die orbecomeparalyzedRaw meatcomes intocontactw/cooked orready to servefood165 degreesand severestomach anddigestive tractproblemsPoultryandeggsFoods leftin thedangerzoneBacteriaEcoliBacteriagrowsmostrapidlyBacteria2hours

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Canned food and seafood
  2. Kidney and liver failure
  3. Liver failure lasts forever, eventually death
  4. Human tissue and blood
  5. Beef
  6. Virus
  7. None, it lives forever
  8. 40-140 degrees
  9. People’s blood and fluid
  10. Below 40 degrees or above 140 degrees
  11. 180 degrees
  12. Merca
  13. Pigs (Pork)
  14. Yes
  15. The worms travel to your brain, and you can die or become paralyzed
  16. Raw meat comes into contact w/cooked or ready to serve food
  17. 165 degrees and severe stomach and digestive tract problems
  18. Poultry and eggs
  19. Foods left in the danger zone
  20. Bacteria
  21. Ecoli
  22. Bacteria grows most rapidly
  23. Bacteria
  24. 2 hours