Foods leftin thedangerzone165 degreesand severestomach anddigestive tractproblemsBacteriaBacteriaBeefThe wormstravel to yourbrain, and youcan die orbecomeparalyzed2hoursCannedfood andseafoodPigs(Pork)VirusKidneyand liverfailurePoultryandeggs180degreesLiver failurelasts forever,eventuallydeathPeople’sbloodand fluidEcoliRaw meatcomes intocontactw/cooked orready to servefoodBacteriagrowsmostrapidlyYesHumantissue andbloodNone,it livesforever40-140degreesBelow 40degrees orabove 140degreesMercaFoods leftin thedangerzone165 degreesand severestomach anddigestive tractproblemsBacteriaBacteriaBeefThe wormstravel to yourbrain, and youcan die orbecomeparalyzed2hoursCannedfood andseafoodPigs(Pork)VirusKidneyand liverfailurePoultryandeggs180degreesLiver failurelasts forever,eventuallydeathPeople’sbloodand fluidEcoliRaw meatcomes intocontactw/cooked orready to servefoodBacteriagrowsmostrapidlyYesHumantissue andbloodNone,it livesforever40-140degreesBelow 40degrees orabove 140degreesMerca

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foods left in the danger zone
  2. 165 degrees and severe stomach and digestive tract problems
  3. Bacteria
  4. Bacteria
  5. Beef
  6. The worms travel to your brain, and you can die or become paralyzed
  7. 2 hours
  8. Canned food and seafood
  9. Pigs (Pork)
  10. Virus
  11. Kidney and liver failure
  12. Poultry and eggs
  13. 180 degrees
  14. Liver failure lasts forever, eventually death
  15. People’s blood and fluid
  16. Ecoli
  17. Raw meat comes into contact w/cooked or ready to serve food
  18. Bacteria grows most rapidly
  19. Yes
  20. Human tissue and blood
  21. None, it lives forever
  22. 40-140 degrees
  23. Below 40 degrees or above 140 degrees
  24. Merca