3 Fattyacids andglycerolNucleotidesProteinsphospholipidsDNALong termenergystorageCovalentbondshydrolysisglucoseSharingElectronsacidLipids4Stores andtransmitsgeneticinformationLockandKeymono-saccharideshydrogenbondsvalenceelectronsAminoAcidsStarchde-naturedStructure,movement,defenseCapillaryAction20monomersEnzymesCellulosepH orTemperatureTransferringelectronsAdhesionsurfacetensionNucleicAcidsglycogenunsaturatedfatty acidshighheatcapacityHydrogenBondsDehydrationSynthesisOrganicPeptidebondscohesionbaseCarbohydratesIonicBondsCarbon3 Fattyacids andglycerolNucleotidesProteinsphospholipidsDNALong termenergystorageCovalentbondshydrolysisglucoseSharingElectronsacidLipids4Stores andtransmitsgeneticinformationLockandKeymono-saccharideshydrogenbondsvalenceelectronsAminoAcidsStarchde-naturedStructure,movement,defenseCapillaryAction20monomersEnzymesCellulosepH orTemperatureTransferringelectronsAdhesionsurfacetensionNucleicAcidsglycogenunsaturatedfatty acidshighheatcapacityHydrogenBondsDehydrationSynthesisOrganicPeptidebondscohesionbaseCarbohydratesIonicBondsCarbon

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
  1. 3 Fatty acids and glycerol
  2. Nucleotides
  3. Proteins
  4. phospholipids
  5. DNA
  6. Long term energy storage
  7. Covalent bonds
  8. hydrolysis
  9. glucose
  10. Sharing Electrons
  11. acid
  12. Lipids
  13. 4
  14. Stores and transmits genetic information
  15. Lock and Key
  16. mono-saccharides
  17. hydrogen bonds
  18. valence electrons
  19. Amino Acids
  20. Starch
  21. de-natured
  22. Structure, movement, defense
  23. Capillary Action
  24. 20
  25. monomers
  26. Enzymes
  27. Cellulose
  28. pH or Temperature
  29. Transferring electrons
  30. Adhesion
  31. surface tension
  32. Nucleic Acids
  33. glycogen
  34. unsaturated fatty acids
  35. high heat capacity
  36. Hydrogen Bonds
  37. Dehydration Synthesis
  38. Organic
  39. Peptide bonds
  40. cohesion
  41. base
  42. Carbohydrates
  43. Ionic Bonds
  44. Carbon