Carbohydratesmono-saccharidesHydrogenBonds3 Fattyacids andglycerolglucoseunsaturatedfatty acidsIonicBondsmonomerspH orTemperaturePeptidebondssurfacetensionStructure,movement,defenseCovalentbonds20phospholipidsacidcohesionEnzymesbaseCelluloseOrganicDehydrationSynthesisNucleicAcids4SharingElectronshydrolysishydrogenbondsTransferringelectronsAminoAcidshighheatcapacityde-naturedNucleotidesAdhesionvalenceelectronsDNAglycogenProteinsCapillaryActionLockandKeyStores andtransmitsgeneticinformationCarbonLong termenergystorageStarchLipidsCarbohydratesmono-saccharidesHydrogenBonds3 Fattyacids andglycerolglucoseunsaturatedfatty acidsIonicBondsmonomerspH orTemperaturePeptidebondssurfacetensionStructure,movement,defenseCovalentbonds20phospholipidsacidcohesionEnzymesbaseCelluloseOrganicDehydrationSynthesisNucleicAcids4SharingElectronshydrolysishydrogenbondsTransferringelectronsAminoAcidshighheatcapacityde-naturedNucleotidesAdhesionvalenceelectronsDNAglycogenProteinsCapillaryActionLockandKeyStores andtransmitsgeneticinformationCarbonLong termenergystorageStarchLipids

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Carbohydrates
  2. mono-saccharides
  3. Hydrogen Bonds
  4. 3 Fatty acids and glycerol
  5. glucose
  6. unsaturated fatty acids
  7. Ionic Bonds
  8. monomers
  9. pH or Temperature
  10. Peptide bonds
  11. surface tension
  12. Structure, movement, defense
  13. Covalent bonds
  14. 20
  15. phospholipids
  16. acid
  17. cohesion
  18. Enzymes
  19. base
  20. Cellulose
  21. Organic
  22. Dehydration Synthesis
  23. Nucleic Acids
  24. 4
  25. Sharing Electrons
  26. hydrolysis
  27. hydrogen bonds
  28. Transferring electrons
  29. Amino Acids
  30. high heat capacity
  31. de-natured
  32. Nucleotides
  33. Adhesion
  34. valence electrons
  35. DNA
  36. glycogen
  37. Proteins
  38. Capillary Action
  39. Lock and Key
  40. Stores and transmits genetic information
  41. Carbon
  42. Long term energy storage
  43. Starch
  44. Lipids