4SharingElectronsEnzymesIonicBondsphospholipidsunsaturatedfatty acidsde-naturedcohesionHydrogenBondshydrolysisDehydrationSynthesisLong termenergystorageLipidsmono-saccharidesCapillaryActionLockandKeyhighheatcapacityvalenceelectronsCarbonacidmonomershydrogenbondsStructure,movement,defensepH orTemperatureCellulosesurfacetensionglycogen3 Fattyacids andglycerolNucleicAcidsbaseStarch20DNACarbohydratesPeptidebondsStores andtransmitsgeneticinformationglucoseAminoAcidsOrganicProteinsAdhesionCovalentbondsNucleotidesTransferringelectrons4SharingElectronsEnzymesIonicBondsphospholipidsunsaturatedfatty acidsde-naturedcohesionHydrogenBondshydrolysisDehydrationSynthesisLong termenergystorageLipidsmono-saccharidesCapillaryActionLockandKeyhighheatcapacityvalenceelectronsCarbonacidmonomershydrogenbondsStructure,movement,defensepH orTemperatureCellulosesurfacetensionglycogen3 Fattyacids andglycerolNucleicAcidsbaseStarch20DNACarbohydratesPeptidebondsStores andtransmitsgeneticinformationglucoseAminoAcidsOrganicProteinsAdhesionCovalentbondsNucleotidesTransferringelectrons

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4
  2. Sharing Electrons
  3. Enzymes
  4. Ionic Bonds
  5. phospholipids
  6. unsaturated fatty acids
  7. de-natured
  8. cohesion
  9. Hydrogen Bonds
  10. hydrolysis
  11. Dehydration Synthesis
  12. Long term energy storage
  13. Lipids
  14. mono-saccharides
  15. Capillary Action
  16. Lock and Key
  17. high heat capacity
  18. valence electrons
  19. Carbon
  20. acid
  21. monomers
  22. hydrogen bonds
  23. Structure, movement, defense
  24. pH or Temperature
  25. Cellulose
  26. surface tension
  27. glycogen
  28. 3 Fatty acids and glycerol
  29. Nucleic Acids
  30. base
  31. Starch
  32. 20
  33. DNA
  34. Carbohydrates
  35. Peptide bonds
  36. Stores and transmits genetic information
  37. glucose
  38. Amino Acids
  39. Organic
  40. Proteins
  41. Adhesion
  42. Covalent bonds
  43. Nucleotides
  44. Transferring electrons