IonicBondsNucleicAcidsStarchStructure,movement,defenseNucleotidesbaseSharingElectronscohesion4highheatcapacityCarbonvalenceelectronsAdhesionde-naturedCarbohydratesacidglycogen3 Fattyacids andglycerolCapillaryActionLockandKeyphospholipidsCelluloseLipidshydrogenbondsEnzymesPeptidebondshydrolysismonomers20Long termenergystoragesurfacetensionStores andtransmitsgeneticinformationOrganicTransferringelectronsglucoseProteinsDehydrationSynthesisunsaturatedfatty acidsAminoAcidsmono-saccharidesCovalentbondspH orTemperatureDNAHydrogenBondsIonicBondsNucleicAcidsStarchStructure,movement,defenseNucleotidesbaseSharingElectronscohesion4highheatcapacityCarbonvalenceelectronsAdhesionde-naturedCarbohydratesacidglycogen3 Fattyacids andglycerolCapillaryActionLockandKeyphospholipidsCelluloseLipidshydrogenbondsEnzymesPeptidebondshydrolysismonomers20Long termenergystoragesurfacetensionStores andtransmitsgeneticinformationOrganicTransferringelectronsglucoseProteinsDehydrationSynthesisunsaturatedfatty acidsAminoAcidsmono-saccharidesCovalentbondspH orTemperatureDNAHydrogenBonds

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ionic Bonds
  2. Nucleic Acids
  3. Starch
  4. Structure, movement, defense
  5. Nucleotides
  6. base
  7. Sharing Electrons
  8. cohesion
  9. 4
  10. high heat capacity
  11. Carbon
  12. valence electrons
  13. Adhesion
  14. de-natured
  15. Carbohydrates
  16. acid
  17. glycogen
  18. 3 Fatty acids and glycerol
  19. Capillary Action
  20. Lock and Key
  21. phospholipids
  22. Cellulose
  23. Lipids
  24. hydrogen bonds
  25. Enzymes
  26. Peptide bonds
  27. hydrolysis
  28. monomers
  29. 20
  30. Long term energy storage
  31. surface tension
  32. Stores and transmits genetic information
  33. Organic
  34. Transferring electrons
  35. glucose
  36. Proteins
  37. Dehydration Synthesis
  38. unsaturated fatty acids
  39. Amino Acids
  40. mono-saccharides
  41. Covalent bonds
  42. pH or Temperature
  43. DNA
  44. Hydrogen Bonds