EnzymespH orTemperaturesurfacetensionCapillaryAction20CelluloseLong termenergystorageHydrogenBondsNucleotidesNucleicAcidsCarbonOrganicStores andtransmitsgeneticinformationCovalentbondshydrolysisPeptidebondsvalenceelectronsmonomersglucoseIonicBonds4DNAhydrogenbondsStructure,movement,defensebaseglycogenLockandKeyde-naturedStarchDehydrationSynthesiscohesionSharingElectronsCarbohydratesacidphospholipidsTransferringelectronsAdhesionhighheatcapacityLipidsAminoAcids3 Fattyacids andglycerolProteinsmono-saccharidesunsaturatedfatty acidsEnzymespH orTemperaturesurfacetensionCapillaryAction20CelluloseLong termenergystorageHydrogenBondsNucleotidesNucleicAcidsCarbonOrganicStores andtransmitsgeneticinformationCovalentbondshydrolysisPeptidebondsvalenceelectronsmonomersglucoseIonicBonds4DNAhydrogenbondsStructure,movement,defensebaseglycogenLockandKeyde-naturedStarchDehydrationSynthesiscohesionSharingElectronsCarbohydratesacidphospholipidsTransferringelectronsAdhesionhighheatcapacityLipidsAminoAcids3 Fattyacids andglycerolProteinsmono-saccharidesunsaturatedfatty acids

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Enzymes
  2. pH or Temperature
  3. surface tension
  4. Capillary Action
  5. 20
  6. Cellulose
  7. Long term energy storage
  8. Hydrogen Bonds
  9. Nucleotides
  10. Nucleic Acids
  11. Carbon
  12. Organic
  13. Stores and transmits genetic information
  14. Covalent bonds
  15. hydrolysis
  16. Peptide bonds
  17. valence electrons
  18. monomers
  19. glucose
  20. Ionic Bonds
  21. 4
  22. DNA
  23. hydrogen bonds
  24. Structure, movement, defense
  25. base
  26. glycogen
  27. Lock and Key
  28. de-natured
  29. Starch
  30. Dehydration Synthesis
  31. cohesion
  32. Sharing Electrons
  33. Carbohydrates
  34. acid
  35. phospholipids
  36. Transferring electrons
  37. Adhesion
  38. high heat capacity
  39. Lipids
  40. Amino Acids
  41. 3 Fatty acids and glycerol
  42. Proteins
  43. mono-saccharides
  44. unsaturated fatty acids