DNADehydrationSynthesisLockandKeyAdhesionhighheatcapacityCellulosemono-saccharidesNucleicAcidsCarbohydratesglycogenSharingElectronsAminoAcidsLipidsbaseProteinsStores andtransmitsgeneticinformationhydrolysissurfacetensionIonicBondspH orTemperatureCovalentbondsTransferringelectronsmonomersHydrogenBondsphospholipids20EnzymesNucleotidesde-naturedglucoseunsaturatedfatty acidsacidOrganic4valenceelectronsStarchCarbonStructure,movement,defensePeptidebondsLong termenergystoragecohesionCapillaryAction3 Fattyacids andglycerolhydrogenbondsDNADehydrationSynthesisLockandKeyAdhesionhighheatcapacityCellulosemono-saccharidesNucleicAcidsCarbohydratesglycogenSharingElectronsAminoAcidsLipidsbaseProteinsStores andtransmitsgeneticinformationhydrolysissurfacetensionIonicBondspH orTemperatureCovalentbondsTransferringelectronsmonomersHydrogenBondsphospholipids20EnzymesNucleotidesde-naturedglucoseunsaturatedfatty acidsacidOrganic4valenceelectronsStarchCarbonStructure,movement,defensePeptidebondsLong termenergystoragecohesionCapillaryAction3 Fattyacids andglycerolhydrogenbonds

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DNA
  2. Dehydration Synthesis
  3. Lock and Key
  4. Adhesion
  5. high heat capacity
  6. Cellulose
  7. mono-saccharides
  8. Nucleic Acids
  9. Carbohydrates
  10. glycogen
  11. Sharing Electrons
  12. Amino Acids
  13. Lipids
  14. base
  15. Proteins
  16. Stores and transmits genetic information
  17. hydrolysis
  18. surface tension
  19. Ionic Bonds
  20. pH or Temperature
  21. Covalent bonds
  22. Transferring electrons
  23. monomers
  24. Hydrogen Bonds
  25. phospholipids
  26. 20
  27. Enzymes
  28. Nucleotides
  29. de-natured
  30. glucose
  31. unsaturated fatty acids
  32. acid
  33. Organic
  34. 4
  35. valence electrons
  36. Starch
  37. Carbon
  38. Structure, movement, defense
  39. Peptide bonds
  40. Long term energy storage
  41. cohesion
  42. Capillary Action
  43. 3 Fatty acids and glycerol
  44. hydrogen bonds