TransferringelectronsmonomershydrolysisOrganichighheatcapacityhydrogenbondsPeptidebondsNucleicAcidsDNAIonicBondsCovalentbonds3 Fattyacids andglycerolglucoseEnzymesAminoAcidsDehydrationSynthesisStructure,movement,defenseCapillaryActionCarbohydratesSharingElectronsAdhesionde-naturedglycogenCelluloseLong termenergystorageacidcohesionLipidsvalenceelectronspH orTemperatureHydrogenBondsStarchunsaturatedfatty acids4CarbonStores andtransmitsgeneticinformationNucleotidesphospholipidsProteinsbase20surfacetensionLockandKeymono-saccharidesTransferringelectronsmonomershydrolysisOrganichighheatcapacityhydrogenbondsPeptidebondsNucleicAcidsDNAIonicBondsCovalentbonds3 Fattyacids andglycerolglucoseEnzymesAminoAcidsDehydrationSynthesisStructure,movement,defenseCapillaryActionCarbohydratesSharingElectronsAdhesionde-naturedglycogenCelluloseLong termenergystorageacidcohesionLipidsvalenceelectronspH orTemperatureHydrogenBondsStarchunsaturatedfatty acids4CarbonStores andtransmitsgeneticinformationNucleotidesphospholipidsProteinsbase20surfacetensionLockandKeymono-saccharides

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Transferring electrons
  2. monomers
  3. hydrolysis
  4. Organic
  5. high heat capacity
  6. hydrogen bonds
  7. Peptide bonds
  8. Nucleic Acids
  9. DNA
  10. Ionic Bonds
  11. Covalent bonds
  12. 3 Fatty acids and glycerol
  13. glucose
  14. Enzymes
  15. Amino Acids
  16. Dehydration Synthesis
  17. Structure, movement, defense
  18. Capillary Action
  19. Carbohydrates
  20. Sharing Electrons
  21. Adhesion
  22. de-natured
  23. glycogen
  24. Cellulose
  25. Long term energy storage
  26. acid
  27. cohesion
  28. Lipids
  29. valence electrons
  30. pH or Temperature
  31. Hydrogen Bonds
  32. Starch
  33. unsaturated fatty acids
  34. 4
  35. Carbon
  36. Stores and transmits genetic information
  37. Nucleotides
  38. phospholipids
  39. Proteins
  40. base
  41. 20
  42. surface tension
  43. Lock and Key
  44. mono-saccharides