3 Fattyacids andglycerolDNAsurfacetensionOrganicEnzymesStores andtransmitsgeneticinformationStructure,movement,defenseIonicBondsDehydrationSynthesisunsaturatedfatty acidsLockandKeyglucosepH orTemperaturehighheatcapacityCovalentbondsde-naturedAdhesionphospholipidshydrogenbondsTransferringelectronsNucleicAcidsbaseCellulosevalenceelectronsHydrogenBondsmonomerscohesionNucleotidesglycogenCarbohydratesStarchhydrolysis4PeptidebondsLipidsLong termenergystorage20AminoAcidsCapillaryActionProteinsacidmono-saccharidesCarbonSharingElectrons3 Fattyacids andglycerolDNAsurfacetensionOrganicEnzymesStores andtransmitsgeneticinformationStructure,movement,defenseIonicBondsDehydrationSynthesisunsaturatedfatty acidsLockandKeyglucosepH orTemperaturehighheatcapacityCovalentbondsde-naturedAdhesionphospholipidshydrogenbondsTransferringelectronsNucleicAcidsbaseCellulosevalenceelectronsHydrogenBondsmonomerscohesionNucleotidesglycogenCarbohydratesStarchhydrolysis4PeptidebondsLipidsLong termenergystorage20AminoAcidsCapillaryActionProteinsacidmono-saccharidesCarbonSharingElectrons

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 Fatty acids and glycerol
  2. DNA
  3. surface tension
  4. Organic
  5. Enzymes
  6. Stores and transmits genetic information
  7. Structure, movement, defense
  8. Ionic Bonds
  9. Dehydration Synthesis
  10. unsaturated fatty acids
  11. Lock and Key
  12. glucose
  13. pH or Temperature
  14. high heat capacity
  15. Covalent bonds
  16. de-natured
  17. Adhesion
  18. phospholipids
  19. hydrogen bonds
  20. Transferring electrons
  21. Nucleic Acids
  22. base
  23. Cellulose
  24. valence electrons
  25. Hydrogen Bonds
  26. monomers
  27. cohesion
  28. Nucleotides
  29. glycogen
  30. Carbohydrates
  31. Starch
  32. hydrolysis
  33. 4
  34. Peptide bonds
  35. Lipids
  36. Long term energy storage
  37. 20
  38. Amino Acids
  39. Capillary Action
  40. Proteins
  41. acid
  42. mono-saccharides
  43. Carbon
  44. Sharing Electrons