Ionic Bonds Nucleic Acids Starch Structure, movement, defense Nucleotides base Sharing Electrons cohesion 4 high heat capacity Carbon valence electrons Adhesion de- natured Carbohydrates acid glycogen 3 Fatty acids and glycerol Capillary Action Lock and Key phospholipids Cellulose Lipids hydrogen bonds Enzymes Peptide bonds hydrolysis monomers 20 Long term energy storage surface tension Stores and transmits genetic information Organic Transferring electrons glucose Proteins Dehydration Synthesis unsaturated fatty acids Amino Acids mono- saccharides Covalent bonds pH or Temperature DNA Hydrogen Bonds Ionic Bonds Nucleic Acids Starch Structure, movement, defense Nucleotides base Sharing Electrons cohesion 4 high heat capacity Carbon valence electrons Adhesion de- natured Carbohydrates acid glycogen 3 Fatty acids and glycerol Capillary Action Lock and Key phospholipids Cellulose Lipids hydrogen bonds Enzymes Peptide bonds hydrolysis monomers 20 Long term energy storage surface tension Stores and transmits genetic information Organic Transferring electrons glucose Proteins Dehydration Synthesis unsaturated fatty acids Amino Acids mono- saccharides Covalent bonds pH or Temperature DNA Hydrogen Bonds
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Ionic Bonds
Nucleic Acids
Starch
Structure, movement, defense
Nucleotides
base
Sharing Electrons
cohesion
4
high heat capacity
Carbon
valence electrons
Adhesion
de-natured
Carbohydrates
acid
glycogen
3 Fatty acids and glycerol
Capillary Action
Lock and Key
phospholipids
Cellulose
Lipids
hydrogen bonds
Enzymes
Peptide bonds
hydrolysis
monomers
20
Long term energy storage
surface tension
Stores and transmits genetic information
Organic
Transferring electrons
glucose
Proteins
Dehydration Synthesis
unsaturated fatty acids
Amino Acids
mono-saccharides
Covalent bonds
pH or Temperature
DNA
Hydrogen Bonds