PeptidebondsCovalentbondsCarbohydratesStarchglycogenhydrolysisAdhesionbaseCarboncohesionLong termenergystorageAminoAcidsLockandKeyDehydrationSynthesisCelluloseNucleotidesHydrogenBondsglucose4highheatcapacityde-naturedmono-saccharidesunsaturatedfatty acidsLipidsSharingElectronsProteins3 Fattyacids andglycerolsurfacetensionStores andtransmitsgeneticinformationTransferringelectronsCapillaryAction20OrganicmonomersNucleicAcidshydrogenbondsEnzymesStructure,movement,defensepH orTemperatureacidIonicBondsDNAvalenceelectronsphospholipidsPeptidebondsCovalentbondsCarbohydratesStarchglycogenhydrolysisAdhesionbaseCarboncohesionLong termenergystorageAminoAcidsLockandKeyDehydrationSynthesisCelluloseNucleotidesHydrogenBondsglucose4highheatcapacityde-naturedmono-saccharidesunsaturatedfatty acidsLipidsSharingElectronsProteins3 Fattyacids andglycerolsurfacetensionStores andtransmitsgeneticinformationTransferringelectronsCapillaryAction20OrganicmonomersNucleicAcidshydrogenbondsEnzymesStructure,movement,defensepH orTemperatureacidIonicBondsDNAvalenceelectronsphospholipids

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
  1. Peptide bonds
  2. Covalent bonds
  3. Carbohydrates
  4. Starch
  5. glycogen
  6. hydrolysis
  7. Adhesion
  8. base
  9. Carbon
  10. cohesion
  11. Long term energy storage
  12. Amino Acids
  13. Lock and Key
  14. Dehydration Synthesis
  15. Cellulose
  16. Nucleotides
  17. Hydrogen Bonds
  18. glucose
  19. 4
  20. high heat capacity
  21. de-natured
  22. mono-saccharides
  23. unsaturated fatty acids
  24. Lipids
  25. Sharing Electrons
  26. Proteins
  27. 3 Fatty acids and glycerol
  28. surface tension
  29. Stores and transmits genetic information
  30. Transferring electrons
  31. Capillary Action
  32. 20
  33. Organic
  34. monomers
  35. Nucleic Acids
  36. hydrogen bonds
  37. Enzymes
  38. Structure, movement, defense
  39. pH or Temperature
  40. acid
  41. Ionic Bonds
  42. DNA
  43. valence electrons
  44. phospholipids