phospholipidsPeptidebondsCovalentbondsCarbonacidglucosede-naturedCapillaryActionDNAEnzymes3 Fattyacids andglycerolDehydrationSynthesisSharingElectronsOrganicHydrogenBondsNucleicAcidsglycogenLipidspH orTemperatureIonicBondsStores andtransmitsgeneticinformationLockandKeybaseTransferringelectronsunsaturatedfatty acidshydrogenbondsvalenceelectronsLong termenergystorageCarbohydratessurfacetensionmono-saccharidesStructure,movement,defense20hydrolysisAminoAcidsCellulosecohesionProteinshighheatcapacitymonomersAdhesionStarchNucleotides4phospholipidsPeptidebondsCovalentbondsCarbonacidglucosede-naturedCapillaryActionDNAEnzymes3 Fattyacids andglycerolDehydrationSynthesisSharingElectronsOrganicHydrogenBondsNucleicAcidsglycogenLipidspH orTemperatureIonicBondsStores andtransmitsgeneticinformationLockandKeybaseTransferringelectronsunsaturatedfatty acidshydrogenbondsvalenceelectronsLong termenergystorageCarbohydratessurfacetensionmono-saccharidesStructure,movement,defense20hydrolysisAminoAcidsCellulosecohesionProteinshighheatcapacitymonomersAdhesionStarchNucleotides4

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. phospholipids
  2. Peptide bonds
  3. Covalent bonds
  4. Carbon
  5. acid
  6. glucose
  7. de-natured
  8. Capillary Action
  9. DNA
  10. Enzymes
  11. 3 Fatty acids and glycerol
  12. Dehydration Synthesis
  13. Sharing Electrons
  14. Organic
  15. Hydrogen Bonds
  16. Nucleic Acids
  17. glycogen
  18. Lipids
  19. pH or Temperature
  20. Ionic Bonds
  21. Stores and transmits genetic information
  22. Lock and Key
  23. base
  24. Transferring electrons
  25. unsaturated fatty acids
  26. hydrogen bonds
  27. valence electrons
  28. Long term energy storage
  29. Carbohydrates
  30. surface tension
  31. mono-saccharides
  32. Structure, movement, defense
  33. 20
  34. hydrolysis
  35. Amino Acids
  36. Cellulose
  37. cohesion
  38. Proteins
  39. high heat capacity
  40. monomers
  41. Adhesion
  42. Starch
  43. Nucleotides
  44. 4