NucleicAcidsStores andtransmitsgeneticinformationphospholipidsglucoseSharingElectronsOrganicglycogenunsaturatedfatty acidsHydrogenBondsEnzymesProteinsAminoAcidsacidIonicBondsCarbonde-naturedCapillaryActionLockandKeyCellulosevalenceelectrons20NucleotidesStructure,movement,defensebasehydrolysissurfacetensionCovalentbondscohesionDehydrationSynthesisAdhesionhydrogenbonds3 Fattyacids andglycerolmonomers4TransferringelectronspH orTemperatureDNAhighheatcapacityLipidsCarbohydratesStarchLong termenergystoragePeptidebondsmono-saccharidesNucleicAcidsStores andtransmitsgeneticinformationphospholipidsglucoseSharingElectronsOrganicglycogenunsaturatedfatty acidsHydrogenBondsEnzymesProteinsAminoAcidsacidIonicBondsCarbonde-naturedCapillaryActionLockandKeyCellulosevalenceelectrons20NucleotidesStructure,movement,defensebasehydrolysissurfacetensionCovalentbondscohesionDehydrationSynthesisAdhesionhydrogenbonds3 Fattyacids andglycerolmonomers4TransferringelectronspH orTemperatureDNAhighheatcapacityLipidsCarbohydratesStarchLong termenergystoragePeptidebondsmono-saccharides

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nucleic Acids
  2. Stores and transmits genetic information
  3. phospholipids
  4. glucose
  5. Sharing Electrons
  6. Organic
  7. glycogen
  8. unsaturated fatty acids
  9. Hydrogen Bonds
  10. Enzymes
  11. Proteins
  12. Amino Acids
  13. acid
  14. Ionic Bonds
  15. Carbon
  16. de-natured
  17. Capillary Action
  18. Lock and Key
  19. Cellulose
  20. valence electrons
  21. 20
  22. Nucleotides
  23. Structure, movement, defense
  24. base
  25. hydrolysis
  26. surface tension
  27. Covalent bonds
  28. cohesion
  29. Dehydration Synthesis
  30. Adhesion
  31. hydrogen bonds
  32. 3 Fatty acids and glycerol
  33. monomers
  34. 4
  35. Transferring electrons
  36. pH or Temperature
  37. DNA
  38. high heat capacity
  39. Lipids
  40. Carbohydrates
  41. Starch
  42. Long term energy storage
  43. Peptide bonds
  44. mono-saccharides