Long term energy storage cohesion Enzymes Covalent bonds unsaturated fatty acids glycogen Peptide bonds Transferring electrons 20 Ionic Bonds Carbon mono- saccharides surface tension Dehydration Synthesis Capillary Action acid monomers hydrogen bonds Nucleotides 3 Fatty acids and glycerol 4 pH or Temperature hydrolysis Organic Carbohydrates DNA de- natured Stores and transmits genetic information Adhesion Amino Acids high heat capacity Sharing Electrons Cellulose Lock and Key glucose Nucleic Acids base valence electrons Proteins phospholipids Starch Structure, movement, defense Hydrogen Bonds Lipids Long term energy storage cohesion Enzymes Covalent bonds unsaturated fatty acids glycogen Peptide bonds Transferring electrons 20 Ionic Bonds Carbon mono- saccharides surface tension Dehydration Synthesis Capillary Action acid monomers hydrogen bonds Nucleotides 3 Fatty acids and glycerol 4 pH or Temperature hydrolysis Organic Carbohydrates DNA de- natured Stores and transmits genetic information Adhesion Amino Acids high heat capacity Sharing Electrons Cellulose Lock and Key glucose Nucleic Acids base valence electrons Proteins phospholipids Starch Structure, movement, defense Hydrogen Bonds Lipids
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Long term energy storage
cohesion
Enzymes
Covalent bonds
unsaturated fatty acids
glycogen
Peptide bonds
Transferring electrons
20
Ionic Bonds
Carbon
mono-saccharides
surface tension
Dehydration Synthesis
Capillary Action
acid
monomers
hydrogen bonds
Nucleotides
3 Fatty acids and glycerol
4
pH or Temperature
hydrolysis
Organic
Carbohydrates
DNA
de-natured
Stores and transmits genetic information
Adhesion
Amino Acids
high heat capacity
Sharing Electrons
Cellulose
Lock and Key
glucose
Nucleic Acids
base
valence electrons
Proteins
phospholipids
Starch
Structure, movement, defense
Hydrogen Bonds
Lipids