20StarchPeptidebondshydrogenbondscohesionacidNucleotidesAdhesion4Stores andtransmitsgeneticinformationbasepH orTemperatureStructure,movement,defenseCarbonNucleicAcidsCovalentbondsDehydrationSynthesisde-naturedsurfacetensionHydrogenBondsunsaturatedfatty acidsOrganicvalenceelectronsglucoseTransferringelectronsProteinsLipidsmono-saccharidesLong termenergystorageCelluloseAminoAcidsglycogenIonicBondsDNASharingElectronshydrolysisphospholipidsmonomersCarbohydratesEnzymesCapillaryAction3 Fattyacids andglycerolhighheatcapacityLockandKey20StarchPeptidebondshydrogenbondscohesionacidNucleotidesAdhesion4Stores andtransmitsgeneticinformationbasepH orTemperatureStructure,movement,defenseCarbonNucleicAcidsCovalentbondsDehydrationSynthesisde-naturedsurfacetensionHydrogenBondsunsaturatedfatty acidsOrganicvalenceelectronsglucoseTransferringelectronsProteinsLipidsmono-saccharidesLong termenergystorageCelluloseAminoAcidsglycogenIonicBondsDNASharingElectronshydrolysisphospholipidsmonomersCarbohydratesEnzymesCapillaryAction3 Fattyacids andglycerolhighheatcapacityLockandKey

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20
  2. Starch
  3. Peptide bonds
  4. hydrogen bonds
  5. cohesion
  6. acid
  7. Nucleotides
  8. Adhesion
  9. 4
  10. Stores and transmits genetic information
  11. base
  12. pH or Temperature
  13. Structure, movement, defense
  14. Carbon
  15. Nucleic Acids
  16. Covalent bonds
  17. Dehydration Synthesis
  18. de-natured
  19. surface tension
  20. Hydrogen Bonds
  21. unsaturated fatty acids
  22. Organic
  23. valence electrons
  24. glucose
  25. Transferring electrons
  26. Proteins
  27. Lipids
  28. mono-saccharides
  29. Long term energy storage
  30. Cellulose
  31. Amino Acids
  32. glycogen
  33. Ionic Bonds
  34. DNA
  35. Sharing Electrons
  36. hydrolysis
  37. phospholipids
  38. monomers
  39. Carbohydrates
  40. Enzymes
  41. Capillary Action
  42. 3 Fatty acids and glycerol
  43. high heat capacity
  44. Lock and Key