Carbohydrates4highheatcapacityEnzymesPeptidebondsCellulosehydrolysispH orTemperaturemonomersLockandKeyLipidsLong termenergystorageDehydrationSynthesismono-saccharidesglycogenStarchIonicBondsCapillaryActionSharingElectronsphospholipidsvalenceelectronsbaseProteinsglucosehydrogenbondsDNAOrganicAminoAcidsunsaturatedfatty acidscohesionStructure,movement,defenseNucleicAcidsAdhesion20Stores andtransmitsgeneticinformationTransferringelectronsNucleotidesCovalentbondsHydrogenBonds3 Fattyacids andglycerolCarbonsurfacetensionacidde-naturedCarbohydrates4highheatcapacityEnzymesPeptidebondsCellulosehydrolysispH orTemperaturemonomersLockandKeyLipidsLong termenergystorageDehydrationSynthesismono-saccharidesglycogenStarchIonicBondsCapillaryActionSharingElectronsphospholipidsvalenceelectronsbaseProteinsglucosehydrogenbondsDNAOrganicAminoAcidsunsaturatedfatty acidscohesionStructure,movement,defenseNucleicAcidsAdhesion20Stores andtransmitsgeneticinformationTransferringelectronsNucleotidesCovalentbondsHydrogenBonds3 Fattyacids andglycerolCarbonsurfacetensionacidde-natured

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Carbohydrates
  2. 4
  3. high heat capacity
  4. Enzymes
  5. Peptide bonds
  6. Cellulose
  7. hydrolysis
  8. pH or Temperature
  9. monomers
  10. Lock and Key
  11. Lipids
  12. Long term energy storage
  13. Dehydration Synthesis
  14. mono-saccharides
  15. glycogen
  16. Starch
  17. Ionic Bonds
  18. Capillary Action
  19. Sharing Electrons
  20. phospholipids
  21. valence electrons
  22. base
  23. Proteins
  24. glucose
  25. hydrogen bonds
  26. DNA
  27. Organic
  28. Amino Acids
  29. unsaturated fatty acids
  30. cohesion
  31. Structure, movement, defense
  32. Nucleic Acids
  33. Adhesion
  34. 20
  35. Stores and transmits genetic information
  36. Transferring electrons
  37. Nucleotides
  38. Covalent bonds
  39. Hydrogen Bonds
  40. 3 Fatty acids and glycerol
  41. Carbon
  42. surface tension
  43. acid
  44. de-natured