EnzymesnucleotidesglucosedenaturedproteinsphospholipidsTransferringelectronsglycogenLockandKeyvalenceelectrons20dehydrationsynthesisbaseNucleicacidspH orTemperatureaminoacidssaturatedFattyacids20organic4peptidebondsCarbonsurfacetensionCelluloseacidStores andtransmitsgeneticinfo.IonicBondsCapillaryActionSharingElectronsOrganicCovalentbondsadhesionlipidsHydrolysishydrogenbondsshort termenergystoragecohesionpeptidebondshighheatcapacity3 fattyacids andglycerolunsaturatedfatty acidsStructure,defense,movementCarbohydratesmono-saccharideEnzymesnucleotidesglucosedenaturedproteinsphospholipidsTransferringelectronsglycogenLockandKeyvalenceelectrons20dehydrationsynthesisbaseNucleicacidspH orTemperatureaminoacidssaturatedFattyacids20organic4peptidebondsCarbonsurfacetensionCelluloseacidStores andtransmitsgeneticinfo.IonicBondsCapillaryActionSharingElectronsOrganicCovalentbondsadhesionlipidsHydrolysishydrogenbondsshort termenergystoragecohesionpeptidebondshighheatcapacity3 fattyacids andglycerolunsaturatedfatty acidsStructure,defense,movementCarbohydratesmono-saccharide

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Enzymes
  2. nucleotides
  3. glucose
  4. denatured
  5. proteins
  6. phospholipids
  7. Transferring electrons
  8. glycogen
  9. Lock and Key
  10. valence electrons
  11. 20
  12. dehydration synthesis
  13. base
  14. Nucleic acids
  15. pH or Temperature
  16. amino acids
  17. saturated Fatty acids
  18. 20
  19. organic
  20. 4
  21. peptide bonds
  22. Carbon
  23. surface tension
  24. Cellulose
  25. acid
  26. Stores and transmits genetic info.
  27. Ionic Bonds
  28. Capillary Action
  29. Sharing Electrons
  30. Organic
  31. Covalent bonds
  32. adhesion
  33. lipids
  34. Hydrolysis
  35. hydrogen bonds
  36. short term energy storage
  37. cohesion
  38. peptide bonds
  39. high heat capacity
  40. 3 fatty acids and glycerol
  41. unsaturated fatty acids
  42. Structure, defense, movement
  43. Carbohydrates
  44. mono-saccharide