basepeptidebondsdehydrationsynthesisCapillaryActionphospholipidsEnzymesStores andtransmitsgeneticinfo.adhesionsurfacetensionLockandKeyorganicOrganicglucoseshort termenergystorageStructure,defense,movementmono-saccharidecohesionproteinspeptidebonds3 fattyacids andglycerolCarbohydratesunsaturatedfatty acidsCarbonTransferringelectronssaturatedFattyacidsCellulosehydrogenbonds20IonicBondslipidsvalenceelectronsNucleicacidspH orTemperatureaminoacids20acidhighheatcapacitynucleotidesCovalentbondsglycogen4HydrolysisSharingElectronsdenaturedbasepeptidebondsdehydrationsynthesisCapillaryActionphospholipidsEnzymesStores andtransmitsgeneticinfo.adhesionsurfacetensionLockandKeyorganicOrganicglucoseshort termenergystorageStructure,defense,movementmono-saccharidecohesionproteinspeptidebonds3 fattyacids andglycerolCarbohydratesunsaturatedfatty acidsCarbonTransferringelectronssaturatedFattyacidsCellulosehydrogenbonds20IonicBondslipidsvalenceelectronsNucleicacidspH orTemperatureaminoacids20acidhighheatcapacitynucleotidesCovalentbondsglycogen4HydrolysisSharingElectronsdenatured

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. base
  2. peptide bonds
  3. dehydration synthesis
  4. Capillary Action
  5. phospholipids
  6. Enzymes
  7. Stores and transmits genetic info.
  8. adhesion
  9. surface tension
  10. Lock and Key
  11. organic
  12. Organic
  13. glucose
  14. short term energy storage
  15. Structure, defense, movement
  16. mono-saccharide
  17. cohesion
  18. proteins
  19. peptide bonds
  20. 3 fatty acids and glycerol
  21. Carbohydrates
  22. unsaturated fatty acids
  23. Carbon
  24. Transferring electrons
  25. saturated Fatty acids
  26. Cellulose
  27. hydrogen bonds
  28. 20
  29. Ionic Bonds
  30. lipids
  31. valence electrons
  32. Nucleic acids
  33. pH or Temperature
  34. amino acids
  35. 20
  36. acid
  37. high heat capacity
  38. nucleotides
  39. Covalent bonds
  40. glycogen
  41. 4
  42. Hydrolysis
  43. Sharing Electrons
  44. denatured