organicdehydrationsynthesisacidvalenceelectronspeptidebondsbasecohesionlipidsnucleotidesSharingElectronsproteinsHydrolysisStructure,defense,movementLockandKeyglycogenglucoseshort termenergystorageCapillaryActionaminoacids20TransferringelectronsdenaturedpeptidebondsCovalentbondsphospholipidshighheatcapacitysurfacetensionmono-saccharide3 fattyacids andglycerolunsaturatedfatty acidspH orTemperatureCarbonEnzymeshydrogenbondsOrganicStores andtransmitsgeneticinfo.4NucleicacidsCellulose20IonicBondsadhesionCarbohydratessaturatedFattyacidsorganicdehydrationsynthesisacidvalenceelectronspeptidebondsbasecohesionlipidsnucleotidesSharingElectronsproteinsHydrolysisStructure,defense,movementLockandKeyglycogenglucoseshort termenergystorageCapillaryActionaminoacids20TransferringelectronsdenaturedpeptidebondsCovalentbondsphospholipidshighheatcapacitysurfacetensionmono-saccharide3 fattyacids andglycerolunsaturatedfatty acidspH orTemperatureCarbonEnzymeshydrogenbondsOrganicStores andtransmitsgeneticinfo.4NucleicacidsCellulose20IonicBondsadhesionCarbohydratessaturatedFattyacids

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. organic
  2. dehydration synthesis
  3. acid
  4. valence electrons
  5. peptide bonds
  6. base
  7. cohesion
  8. lipids
  9. nucleotides
  10. Sharing Electrons
  11. proteins
  12. Hydrolysis
  13. Structure, defense, movement
  14. Lock and Key
  15. glycogen
  16. glucose
  17. short term energy storage
  18. Capillary Action
  19. amino acids
  20. 20
  21. Transferring electrons
  22. denatured
  23. peptide bonds
  24. Covalent bonds
  25. phospholipids
  26. high heat capacity
  27. surface tension
  28. mono-saccharide
  29. 3 fatty acids and glycerol
  30. unsaturated fatty acids
  31. pH or Temperature
  32. Carbon
  33. Enzymes
  34. hydrogen bonds
  35. Organic
  36. Stores and transmits genetic info.
  37. 4
  38. Nucleic acids
  39. Cellulose
  40. 20
  41. Ionic Bonds
  42. adhesion
  43. Carbohydrates
  44. saturated Fatty acids