glycogenHydrolysisorganicproteinsStores andtransmitsgeneticinfo.CarbonSharingElectronshighheatcapacityCapillaryActionaminoacidsEnzymesNucleicacids4TransferringelectronscohesionCellulose20CovalentbondsOrganicphospholipidspH orTemperaturesurfacetensiondenatureddehydrationsynthesisvalenceelectronsglucoseLockandKeypeptidebonds20hydrogenbondspeptidebondsIonicBondsacidmono-saccharidelipidsadhesionbasesaturatedFattyacidsunsaturatedfatty acids3 fattyacids andglycerolshort termenergystorageStructure,defense,movementCarbohydratesnucleotidesglycogenHydrolysisorganicproteinsStores andtransmitsgeneticinfo.CarbonSharingElectronshighheatcapacityCapillaryActionaminoacidsEnzymesNucleicacids4TransferringelectronscohesionCellulose20CovalentbondsOrganicphospholipidspH orTemperaturesurfacetensiondenatureddehydrationsynthesisvalenceelectronsglucoseLockandKeypeptidebonds20hydrogenbondspeptidebondsIonicBondsacidmono-saccharidelipidsadhesionbasesaturatedFattyacidsunsaturatedfatty acids3 fattyacids andglycerolshort termenergystorageStructure,defense,movementCarbohydratesnucleotides

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. glycogen
  2. Hydrolysis
  3. organic
  4. proteins
  5. Stores and transmits genetic info.
  6. Carbon
  7. Sharing Electrons
  8. high heat capacity
  9. Capillary Action
  10. amino acids
  11. Enzymes
  12. Nucleic acids
  13. 4
  14. Transferring electrons
  15. cohesion
  16. Cellulose
  17. 20
  18. Covalent bonds
  19. Organic
  20. phospholipids
  21. pH or Temperature
  22. surface tension
  23. denatured
  24. dehydration synthesis
  25. valence electrons
  26. glucose
  27. Lock and Key
  28. peptide bonds
  29. 20
  30. hydrogen bonds
  31. peptide bonds
  32. Ionic Bonds
  33. acid
  34. mono-saccharide
  35. lipids
  36. adhesion
  37. base
  38. saturated Fatty acids
  39. unsaturated fatty acids
  40. 3 fatty acids and glycerol
  41. short term energy storage
  42. Structure, defense, movement
  43. Carbohydrates
  44. nucleotides