lipidssaturatedFattyacidsHydrolysisunsaturatedfatty acidsEnzymesbaseaminoacidsorganicproteinspeptidebondsadhesionCarbohydratesOrganicCapillaryActioncohesionnucleotidesTransferringelectronsIonicBondsStructure,defense,movement4SharingElectronsshort termenergystorage20Covalentbondsmono-saccharideLockandKeyvalenceelectronspeptidebondsNucleicacids3 fattyacids andglycerol20glycogenCarbonphospholipidspH orTemperatureglucosesurfacetensionhighheatcapacityStores andtransmitsgeneticinfo.dehydrationsynthesishydrogenbondsCelluloseaciddenaturedlipidssaturatedFattyacidsHydrolysisunsaturatedfatty acidsEnzymesbaseaminoacidsorganicproteinspeptidebondsadhesionCarbohydratesOrganicCapillaryActioncohesionnucleotidesTransferringelectronsIonicBondsStructure,defense,movement4SharingElectronsshort termenergystorage20Covalentbondsmono-saccharideLockandKeyvalenceelectronspeptidebondsNucleicacids3 fattyacids andglycerol20glycogenCarbonphospholipidspH orTemperatureglucosesurfacetensionhighheatcapacityStores andtransmitsgeneticinfo.dehydrationsynthesishydrogenbondsCelluloseaciddenatured

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. lipids
  2. saturated Fatty acids
  3. Hydrolysis
  4. unsaturated fatty acids
  5. Enzymes
  6. base
  7. amino acids
  8. organic
  9. proteins
  10. peptide bonds
  11. adhesion
  12. Carbohydrates
  13. Organic
  14. Capillary Action
  15. cohesion
  16. nucleotides
  17. Transferring electrons
  18. Ionic Bonds
  19. Structure, defense, movement
  20. 4
  21. Sharing Electrons
  22. short term energy storage
  23. 20
  24. Covalent bonds
  25. mono-saccharide
  26. Lock and Key
  27. valence electrons
  28. peptide bonds
  29. Nucleic acids
  30. 3 fatty acids and glycerol
  31. 20
  32. glycogen
  33. Carbon
  34. phospholipids
  35. pH or Temperature
  36. glucose
  37. surface tension
  38. high heat capacity
  39. Stores and transmits genetic info.
  40. dehydration synthesis
  41. hydrogen bonds
  42. Cellulose
  43. acid
  44. denatured