4glycogenunsaturatedfatty acidsaminoacidsStructure,defense,movementEnzymesacidnucleotidesCarbohydratesCapillaryAction20Carbonproteinsdenaturedpeptidebonds3 fattyacids andglycerolOrganicSharingElectronslipidsTransferringelectronscohesionorganicsurfacetensionadhesion20NucleicacidsglucosephospholipidshydrogenbondspeptidebondsHydrolysisStores andtransmitsgeneticinfo.saturatedFattyacidsIonicBondsshort termenergystoragedehydrationsynthesismono-saccharideCovalentbondsCellulosebasepH orTemperatureLockandKeyhighheatcapacityvalenceelectrons4glycogenunsaturatedfatty acidsaminoacidsStructure,defense,movementEnzymesacidnucleotidesCarbohydratesCapillaryAction20Carbonproteinsdenaturedpeptidebonds3 fattyacids andglycerolOrganicSharingElectronslipidsTransferringelectronscohesionorganicsurfacetensionadhesion20NucleicacidsglucosephospholipidshydrogenbondspeptidebondsHydrolysisStores andtransmitsgeneticinfo.saturatedFattyacidsIonicBondsshort termenergystoragedehydrationsynthesismono-saccharideCovalentbondsCellulosebasepH orTemperatureLockandKeyhighheatcapacityvalenceelectrons

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4
  2. glycogen
  3. unsaturated fatty acids
  4. amino acids
  5. Structure, defense, movement
  6. Enzymes
  7. acid
  8. nucleotides
  9. Carbohydrates
  10. Capillary Action
  11. 20
  12. Carbon
  13. proteins
  14. denatured
  15. peptide bonds
  16. 3 fatty acids and glycerol
  17. Organic
  18. Sharing Electrons
  19. lipids
  20. Transferring electrons
  21. cohesion
  22. organic
  23. surface tension
  24. adhesion
  25. 20
  26. Nucleic acids
  27. glucose
  28. phospholipids
  29. hydrogen bonds
  30. peptide bonds
  31. Hydrolysis
  32. Stores and transmits genetic info.
  33. saturated Fatty acids
  34. Ionic Bonds
  35. short term energy storage
  36. dehydration synthesis
  37. mono-saccharide
  38. Covalent bonds
  39. Cellulose
  40. base
  41. pH or Temperature
  42. Lock and Key
  43. high heat capacity
  44. valence electrons