aminoacidshydrolysisacidmono-saccharideTransferringelectronspolymerCovalentbondsHydrogenbondslongtermenergySharingElectronsunsaturatedfatty acidsdehydrationsynthesisOragnicsurfacetensionmonomersvalenceelectronsadhesion20saturatedfattyacidsCelluloseGlucoseCarbon4Stores andtransmitsgeneticinfo.pH orTemperaturenucleicacidscohesion3 fattyacids andglycerolPeptidebondsdenaturednucleotidesproteinsIonicBonds20carbohydratesLipidsenzymesCapillaryActionphospholipidsshort termenergystoragebasehighheatcapacityLockandKeyglycogenaminoacidshydrolysisacidmono-saccharideTransferringelectronspolymerCovalentbondsHydrogenbondslongtermenergySharingElectronsunsaturatedfatty acidsdehydrationsynthesisOragnicsurfacetensionmonomersvalenceelectronsadhesion20saturatedfattyacidsCelluloseGlucoseCarbon4Stores andtransmitsgeneticinfo.pH orTemperaturenucleicacidscohesion3 fattyacids andglycerolPeptidebondsdenaturednucleotidesproteinsIonicBonds20carbohydratesLipidsenzymesCapillaryActionphospholipidsshort termenergystoragebasehighheatcapacityLockandKeyglycogen

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. amino acids
  2. hydrolysis
  3. acid
  4. mono-saccharide
  5. Transferring electrons
  6. polymer
  7. Covalent bonds
  8. Hydrogen bonds
  9. long term energy
  10. Sharing Electrons
  11. unsaturated fatty acids
  12. dehydration synthesis
  13. Oragnic
  14. surface tension
  15. monomers
  16. valence electrons
  17. adhesion
  18. 20
  19. saturated fatty acids
  20. Cellulose
  21. Glucose
  22. Carbon
  23. 4
  24. Stores and transmits genetic info.
  25. pH or Temperature
  26. nucleic acids
  27. cohesion
  28. 3 fatty acids and glycerol
  29. Peptide bonds
  30. denatured
  31. nucleotides
  32. proteins
  33. Ionic Bonds
  34. 20
  35. carbohydrates
  36. Lipids
  37. enzymes
  38. Capillary Action
  39. phospholipids
  40. short term energy storage
  41. base
  42. high heat capacity
  43. Lock and Key
  44. glycogen