adhesion4glycogennucleotidesStores andtransmitsgeneticinfo.cohesionproteinscarbohydratesCarbonunsaturatedfatty acids20Peptidebonds3 fattyacids andglycerolCapillaryAction20enzymesnucleicacidsHydrogenbondsshort termenergystorageGlucoseLipidsSharingElectronslongtermenergyhighheatcapacitybasedenaturedIonicBondsacidsaturatedfattyacidspolymerhydrolysispH orTemperatureTransferringelectronsaminoacidsCelluloseCovalentbondsOragnicdehydrationsynthesismonomersmono-saccharidevalenceelectronssurfacetensionphospholipidsLockandKeyadhesion4glycogennucleotidesStores andtransmitsgeneticinfo.cohesionproteinscarbohydratesCarbonunsaturatedfatty acids20Peptidebonds3 fattyacids andglycerolCapillaryAction20enzymesnucleicacidsHydrogenbondsshort termenergystorageGlucoseLipidsSharingElectronslongtermenergyhighheatcapacitybasedenaturedIonicBondsacidsaturatedfattyacidspolymerhydrolysispH orTemperatureTransferringelectronsaminoacidsCelluloseCovalentbondsOragnicdehydrationsynthesismonomersmono-saccharidevalenceelectronssurfacetensionphospholipidsLockandKey

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
  1. adhesion
  2. 4
  3. glycogen
  4. nucleotides
  5. Stores and transmits genetic info.
  6. cohesion
  7. proteins
  8. carbohydrates
  9. Carbon
  10. unsaturated fatty acids
  11. 20
  12. Peptide bonds
  13. 3 fatty acids and glycerol
  14. Capillary Action
  15. 20
  16. enzymes
  17. nucleic acids
  18. Hydrogen bonds
  19. short term energy storage
  20. Glucose
  21. Lipids
  22. Sharing Electrons
  23. long term energy
  24. high heat capacity
  25. base
  26. denatured
  27. Ionic Bonds
  28. acid
  29. saturated fatty acids
  30. polymer
  31. hydrolysis
  32. pH or Temperature
  33. Transferring electrons
  34. amino acids
  35. Cellulose
  36. Covalent bonds
  37. Oragnic
  38. dehydration synthesis
  39. monomers
  40. mono-saccharide
  41. valence electrons
  42. surface tension
  43. phospholipids
  44. Lock and Key