nucleicacidsStores andtransmitsgeneticinfo.proteinsunsaturatedfatty acidsdehydrationsynthesisnucleotidesGlucosephospholipidsmono-saccharide4hydrolysisCellulose3 fattyacids andglycerolshort termenergystoragePeptidebondsLockandKeyIonicBondsTransferringelectronssaturatedfattyacidsvalenceelectronsCapillaryActionglycogenmonomersbaseenzymesCovalentbondsSharingElectronssurfacetensionadhesion20LipidscohesioncarbohydratesOragnicpolymerdenaturedpH orTemperaturelongtermenergyCarbonaminoacidshighheatcapacityHydrogenbondsacid20nucleicacidsStores andtransmitsgeneticinfo.proteinsunsaturatedfatty acidsdehydrationsynthesisnucleotidesGlucosephospholipidsmono-saccharide4hydrolysisCellulose3 fattyacids andglycerolshort termenergystoragePeptidebondsLockandKeyIonicBondsTransferringelectronssaturatedfattyacidsvalenceelectronsCapillaryActionglycogenmonomersbaseenzymesCovalentbondsSharingElectronssurfacetensionadhesion20LipidscohesioncarbohydratesOragnicpolymerdenaturedpH orTemperaturelongtermenergyCarbonaminoacidshighheatcapacityHydrogenbondsacid20

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. nucleic acids
  2. Stores and transmits genetic info.
  3. proteins
  4. unsaturated fatty acids
  5. dehydration synthesis
  6. nucleotides
  7. Glucose
  8. phospholipids
  9. mono-saccharide
  10. 4
  11. hydrolysis
  12. Cellulose
  13. 3 fatty acids and glycerol
  14. short term energy storage
  15. Peptide bonds
  16. Lock and Key
  17. Ionic Bonds
  18. Transferring electrons
  19. saturated fatty acids
  20. valence electrons
  21. Capillary Action
  22. glycogen
  23. monomers
  24. base
  25. enzymes
  26. Covalent bonds
  27. Sharing Electrons
  28. surface tension
  29. adhesion
  30. 20
  31. Lipids
  32. cohesion
  33. carbohydrates
  34. Oragnic
  35. polymer
  36. denatured
  37. pH or Temperature
  38. long term energy
  39. Carbon
  40. amino acids
  41. high heat capacity
  42. Hydrogen bonds
  43. acid
  44. 20