valenceelectrons3 fattyacids andglycerolsurfacetensionhydrolysisacidnucleicacidsTransferringelectronslongtermenergyLockandKeyStores andtransmitsgeneticinfo.glycogenHydrogenbondsdenaturedhighheatcapacitybasemono-saccharidePeptidebondsshort termenergystorageCovalentbondscarbohydrates20saturatedfattyacidsIonicBondsmonomersenzymesCarbonphospholipidsCelluloseunsaturatedfatty acidsdehydrationsynthesisnucleotidesaminoacids4OragniccohesionSharingElectronsGlucoseLipidsproteins20adhesionpH orTemperaturepolymerCapillaryActionvalenceelectrons3 fattyacids andglycerolsurfacetensionhydrolysisacidnucleicacidsTransferringelectronslongtermenergyLockandKeyStores andtransmitsgeneticinfo.glycogenHydrogenbondsdenaturedhighheatcapacitybasemono-saccharidePeptidebondsshort termenergystorageCovalentbondscarbohydrates20saturatedfattyacidsIonicBondsmonomersenzymesCarbonphospholipidsCelluloseunsaturatedfatty acidsdehydrationsynthesisnucleotidesaminoacids4OragniccohesionSharingElectronsGlucoseLipidsproteins20adhesionpH orTemperaturepolymerCapillaryAction

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. valence electrons
  2. 3 fatty acids and glycerol
  3. surface tension
  4. hydrolysis
  5. acid
  6. nucleic acids
  7. Transferring electrons
  8. long term energy
  9. Lock and Key
  10. Stores and transmits genetic info.
  11. glycogen
  12. Hydrogen bonds
  13. denatured
  14. high heat capacity
  15. base
  16. mono-saccharide
  17. Peptide bonds
  18. short term energy storage
  19. Covalent bonds
  20. carbohydrates
  21. 20
  22. saturated fatty acids
  23. Ionic Bonds
  24. monomers
  25. enzymes
  26. Carbon
  27. phospholipids
  28. Cellulose
  29. unsaturated fatty acids
  30. dehydration synthesis
  31. nucleotides
  32. amino acids
  33. 4
  34. Oragnic
  35. cohesion
  36. Sharing Electrons
  37. Glucose
  38. Lipids
  39. proteins
  40. 20
  41. adhesion
  42. pH or Temperature
  43. polymer
  44. Capillary Action