CapillaryActiondenatured20LockandKeyOragnicvalenceelectronsproteinsunsaturatedfatty acidsenzymesglycogenCarbonHydrogenbondsGlucosecarbohydratesacidCellulosehighheatcapacityadhesiondehydrationsynthesislongtermenergyphospholipidsTransferringelectronsbaseSharingElectronsLipids20nucleotidesshort termenergystoragesaturatedfattyacidspolymerCovalentbondspH orTemperature4PeptidebondsmonomersStores andtransmitsgeneticinfo.aminoacidsIonicBondshydrolysissurfacetension3 fattyacids andglycerolmono-saccharidecohesionnucleicacidsCapillaryActiondenatured20LockandKeyOragnicvalenceelectronsproteinsunsaturatedfatty acidsenzymesglycogenCarbonHydrogenbondsGlucosecarbohydratesacidCellulosehighheatcapacityadhesiondehydrationsynthesislongtermenergyphospholipidsTransferringelectronsbaseSharingElectronsLipids20nucleotidesshort termenergystoragesaturatedfattyacidspolymerCovalentbondspH orTemperature4PeptidebondsmonomersStores andtransmitsgeneticinfo.aminoacidsIonicBondshydrolysissurfacetension3 fattyacids andglycerolmono-saccharidecohesionnucleicacids

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Capillary Action
  2. denatured
  3. 20
  4. Lock and Key
  5. Oragnic
  6. valence electrons
  7. proteins
  8. unsaturated fatty acids
  9. enzymes
  10. glycogen
  11. Carbon
  12. Hydrogen bonds
  13. Glucose
  14. carbohydrates
  15. acid
  16. Cellulose
  17. high heat capacity
  18. adhesion
  19. dehydration synthesis
  20. long term energy
  21. phospholipids
  22. Transferring electrons
  23. base
  24. Sharing Electrons
  25. Lipids
  26. 20
  27. nucleotides
  28. short term energy storage
  29. saturated fatty acids
  30. polymer
  31. Covalent bonds
  32. pH or Temperature
  33. 4
  34. Peptide bonds
  35. monomers
  36. Stores and transmits genetic info.
  37. amino acids
  38. Ionic Bonds
  39. hydrolysis
  40. surface tension
  41. 3 fatty acids and glycerol
  42. mono-saccharide
  43. cohesion
  44. nucleic acids