surface tension unsaturated fatty acids Covalent bonds nucleotides dehydration synthesis acid base denatured saturated fatty acids high heat capacity enzymes Cellulose nucleic acids mono- saccharide glycogen Lipids Sharing Electrons long term energy valence electrons Capillary Action Carbon 3 fatty acids and glycerol Glucose pH or Temperature polymer Transferring electrons Oragnic monomers adhesion 20 Stores and transmits genetic info. Hydrogen bonds 4 short term energy storage cohesion phospholipids 20 Peptide bonds Lock and Key hydrolysis Ionic Bonds carbohydrates proteins amino acids surface tension unsaturated fatty acids Covalent bonds nucleotides dehydration synthesis acid base denatured saturated fatty acids high heat capacity enzymes Cellulose nucleic acids mono- saccharide glycogen Lipids Sharing Electrons long term energy valence electrons Capillary Action Carbon 3 fatty acids and glycerol Glucose pH or Temperature polymer Transferring electrons Oragnic monomers adhesion 20 Stores and transmits genetic info. Hydrogen bonds 4 short term energy storage cohesion phospholipids 20 Peptide bonds Lock and Key hydrolysis Ionic Bonds carbohydrates proteins amino acids
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
surface tension
unsaturated fatty acids
Covalent bonds
nucleotides
dehydration synthesis
acid
base
denatured
saturated fatty acids
high heat capacity
enzymes
Cellulose
nucleic acids
mono-saccharide
glycogen
Lipids
Sharing Electrons
long term energy
valence electrons
Capillary Action
Carbon
3 fatty acids and glycerol
Glucose
pH or Temperature
polymer
Transferring electrons
Oragnic
monomers
adhesion
20
Stores and transmits genetic info.
Hydrogen bonds
4
short term energy storage
cohesion
phospholipids
20
Peptide bonds
Lock and Key
hydrolysis
Ionic Bonds
carbohydrates
proteins
amino acids