saturatedfattyacidshydrolysiscarbohydratesenzymesmono-saccharidepH orTemperatureCapillaryActionbase3 fattyacids andglycerolproteinsglycogenaminoacidsshort termenergystorageTransferringelectronspolymer204LockandKeyHydrogenbondsnucleicacidsnucleotidesIonicBondsStores andtransmitsgeneticinfo.acidadhesionlongtermenergymonomersdehydrationsynthesisCellulose20cohesionunsaturatedfatty acidsCovalentbondsPeptidebondsdenaturedGlucoseCarbonSharingElectronsvalenceelectronsLipidssurfacetensionOragnicphospholipidshighheatcapacitysaturatedfattyacidshydrolysiscarbohydratesenzymesmono-saccharidepH orTemperatureCapillaryActionbase3 fattyacids andglycerolproteinsglycogenaminoacidsshort termenergystorageTransferringelectronspolymer204LockandKeyHydrogenbondsnucleicacidsnucleotidesIonicBondsStores andtransmitsgeneticinfo.acidadhesionlongtermenergymonomersdehydrationsynthesisCellulose20cohesionunsaturatedfatty acidsCovalentbondsPeptidebondsdenaturedGlucoseCarbonSharingElectronsvalenceelectronsLipidssurfacetensionOragnicphospholipidshighheatcapacity

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. saturated fatty acids
  2. hydrolysis
  3. carbohydrates
  4. enzymes
  5. mono-saccharide
  6. pH or Temperature
  7. Capillary Action
  8. base
  9. 3 fatty acids and glycerol
  10. proteins
  11. glycogen
  12. amino acids
  13. short term energy storage
  14. Transferring electrons
  15. polymer
  16. 20
  17. 4
  18. Lock and Key
  19. Hydrogen bonds
  20. nucleic acids
  21. nucleotides
  22. Ionic Bonds
  23. Stores and transmits genetic info.
  24. acid
  25. adhesion
  26. long term energy
  27. monomers
  28. dehydration synthesis
  29. Cellulose
  30. 20
  31. cohesion
  32. unsaturated fatty acids
  33. Covalent bonds
  34. Peptide bonds
  35. denatured
  36. Glucose
  37. Carbon
  38. Sharing Electrons
  39. valence electrons
  40. Lipids
  41. surface tension
  42. Oragnic
  43. phospholipids
  44. high heat capacity