dehydrationsynthesisLockandKey20baseunsaturatedfatty acidssaturatedfattyacidsproteins3 fattyacids andglycerolmonomersStores andtransmitsgeneticinfo.SharingElectrons4nucleicacidsmono-saccharidesurfacetensionCapillaryActionIonicBondsdenaturedCovalentbondsPeptidebondsnucleotidesaminoacidslongtermenergyOragnicCellulosevalenceelectronsenzymescohesionTransferringelectronsphospholipids20glycogenpolymerhighheatcapacityHydrogenbondsacidcarbohydratesGlucoseLipidsadhesionCarbonhydrolysisshort termenergystoragepH orTemperaturedehydrationsynthesisLockandKey20baseunsaturatedfatty acidssaturatedfattyacidsproteins3 fattyacids andglycerolmonomersStores andtransmitsgeneticinfo.SharingElectrons4nucleicacidsmono-saccharidesurfacetensionCapillaryActionIonicBondsdenaturedCovalentbondsPeptidebondsnucleotidesaminoacidslongtermenergyOragnicCellulosevalenceelectronsenzymescohesionTransferringelectronsphospholipids20glycogenpolymerhighheatcapacityHydrogenbondsacidcarbohydratesGlucoseLipidsadhesionCarbonhydrolysisshort termenergystoragepH orTemperature

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dehydration synthesis
  2. Lock and Key
  3. 20
  4. base
  5. unsaturated fatty acids
  6. saturated fatty acids
  7. proteins
  8. 3 fatty acids and glycerol
  9. monomers
  10. Stores and transmits genetic info.
  11. Sharing Electrons
  12. 4
  13. nucleic acids
  14. mono-saccharide
  15. surface tension
  16. Capillary Action
  17. Ionic Bonds
  18. denatured
  19. Covalent bonds
  20. Peptide bonds
  21. nucleotides
  22. amino acids
  23. long term energy
  24. Oragnic
  25. Cellulose
  26. valence electrons
  27. enzymes
  28. cohesion
  29. Transferring electrons
  30. phospholipids
  31. 20
  32. glycogen
  33. polymer
  34. high heat capacity
  35. Hydrogen bonds
  36. acid
  37. carbohydrates
  38. Glucose
  39. Lipids
  40. adhesion
  41. Carbon
  42. hydrolysis
  43. short term energy storage
  44. pH or Temperature