carbon High Heat Capactiy Glycogen stores and transmits genetic information proteins denatured Glucose 4 hydrolysis acid Phospholipids pH or Temperature 3 fatty acids and glycerol amino acids peptide bonds Monomers phospholipids Base Covalent bonds Enzymes Mono- saccharide Long term energy Nucleotides capillary action Sharing electrons Cohesion ionic bonds cellulose Surface Tension Nucleic Acids Organic 20 Valence electrons dehydration synthesis Hydrogen bonds Short term energy Lock and Key Saturated fatty acids Polymer Unsaturated fatty acids carbohydrates Transferring Electrons Adhesion Lipids carbon High Heat Capactiy Glycogen stores and transmits genetic information proteins denatured Glucose 4 hydrolysis acid Phospholipids pH or Temperature 3 fatty acids and glycerol amino acids peptide bonds Monomers phospholipids Base Covalent bonds Enzymes Mono- saccharide Long term energy Nucleotides capillary action Sharing electrons Cohesion ionic bonds cellulose Surface Tension Nucleic Acids Organic 20 Valence electrons dehydration synthesis Hydrogen bonds Short term energy Lock and Key Saturated fatty acids Polymer Unsaturated fatty acids carbohydrates Transferring Electrons Adhesion Lipids
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
carbon
High Heat Capactiy
Glycogen
stores and transmits genetic information
proteins
denatured
Glucose
4
hydrolysis
acid
Phospholipids
pH or Temperature
3 fatty acids and glycerol
amino acids
peptide bonds
Monomers
phospholipids
Base
Covalent bonds
Enzymes
Mono-saccharide
Long term energy
Nucleotides
capillary action
Sharing electrons
Cohesion
ionic bonds
cellulose
Surface Tension
Nucleic Acids
Organic
20
Valence electrons
dehydration synthesis
Hydrogen bonds
Short term energy
Lock and Key
Saturated fatty acids
Polymer
Unsaturated fatty acids
carbohydrates
Transferring Electrons
Adhesion
Lipids