stores andtransmitsgeneticinformationBaseionicbondsSaturatedfattyacidsPhospholipidsShorttermenergyOrganic3 fattyacids andglycerolpeptidebondsTransferringElectronsLockandKeyacidAdhesionValenceelectronsGlycogenEnzymesGlucoseHighHeatCapactiydehydrationsynthesiscarboncapillaryactionNucleicAcidsPolymer20NucleotidesSurfaceTensionphospholipidsCovalentbondsaminoacids4CohesionHydrogenbondsMono-saccharideUnsaturatedfatty acidsLipidsdenaturedLongtermenergyproteinshydrolysisSharingelectronscelluloseMonomerspH orTemperaturecarbohydratesstores andtransmitsgeneticinformationBaseionicbondsSaturatedfattyacidsPhospholipidsShorttermenergyOrganic3 fattyacids andglycerolpeptidebondsTransferringElectronsLockandKeyacidAdhesionValenceelectronsGlycogenEnzymesGlucoseHighHeatCapactiydehydrationsynthesiscarboncapillaryactionNucleicAcidsPolymer20NucleotidesSurfaceTensionphospholipidsCovalentbondsaminoacids4CohesionHydrogenbondsMono-saccharideUnsaturatedfatty acidsLipidsdenaturedLongtermenergyproteinshydrolysisSharingelectronscelluloseMonomerspH orTemperaturecarbohydrates

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. stores and transmits genetic information
  2. Base
  3. ionic bonds
  4. Saturated fatty acids
  5. Phospholipids
  6. Short term energy
  7. Organic
  8. 3 fatty acids and glycerol
  9. peptide bonds
  10. Transferring Electrons
  11. Lock and Key
  12. acid
  13. Adhesion
  14. Valence electrons
  15. Glycogen
  16. Enzymes
  17. Glucose
  18. High Heat Capactiy
  19. dehydration synthesis
  20. carbon
  21. capillary action
  22. Nucleic Acids
  23. Polymer
  24. 20
  25. Nucleotides
  26. Surface Tension
  27. phospholipids
  28. Covalent bonds
  29. amino acids
  30. 4
  31. Cohesion
  32. Hydrogen bonds
  33. Mono-saccharide
  34. Unsaturated fatty acids
  35. Lipids
  36. denatured
  37. Long term energy
  38. proteins
  39. hydrolysis
  40. Sharing electrons
  41. cellulose
  42. Monomers
  43. pH or Temperature
  44. carbohydrates