stores and transmits genetic information Base ionic bonds Saturated fatty acids Phospholipids Short term energy Organic 3 fatty acids and glycerol peptide bonds Transferring Electrons Lock and Key acid Adhesion Valence electrons Glycogen Enzymes Glucose High Heat Capactiy dehydration synthesis carbon capillary action Nucleic Acids Polymer 20 Nucleotides Surface Tension phospholipids Covalent bonds amino acids 4 Cohesion Hydrogen bonds Mono- saccharide Unsaturated fatty acids Lipids denatured Long term energy proteins hydrolysis Sharing electrons cellulose Monomers pH or Temperature carbohydrates stores and transmits genetic information Base ionic bonds Saturated fatty acids Phospholipids Short term energy Organic 3 fatty acids and glycerol peptide bonds Transferring Electrons Lock and Key acid Adhesion Valence electrons Glycogen Enzymes Glucose High Heat Capactiy dehydration synthesis carbon capillary action Nucleic Acids Polymer 20 Nucleotides Surface Tension phospholipids Covalent bonds amino acids 4 Cohesion Hydrogen bonds Mono- saccharide Unsaturated fatty acids Lipids denatured Long term energy proteins hydrolysis Sharing electrons cellulose Monomers pH or Temperature carbohydrates
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
stores and transmits genetic information
Base
ionic bonds
Saturated fatty acids
Phospholipids
Short term energy
Organic
3 fatty acids and glycerol
peptide bonds
Transferring Electrons
Lock and Key
acid
Adhesion
Valence electrons
Glycogen
Enzymes
Glucose
High Heat Capactiy
dehydration synthesis
carbon
capillary action
Nucleic Acids
Polymer
20
Nucleotides
Surface Tension
phospholipids
Covalent bonds
amino acids
4
Cohesion
Hydrogen bonds
Mono-saccharide
Unsaturated fatty acids
Lipids
denatured
Long term energy
proteins
hydrolysis
Sharing electrons
cellulose
Monomers
pH or Temperature
carbohydrates