SharingelectronscelluloseLockandKeyGlycogenaminoacidsCohesionacidBaseTransferringElectronsMonomersdenaturedHydrogenbondspeptidebondsNucleicAcidsionicbonds3 fattyacids andglycerolNucleotidesproteinshydrolysisPhospholipidsHighHeatCapactiyMono-saccharideLipidscarbonEnzymesSaturatedfattyacidsdehydrationsynthesisPolymerAdhesionpH orTemperatureShorttermenergy204stores andtransmitsgeneticinformationphospholipidsGlucoseSurfaceTensionLongtermenergycarbohydratescapillaryactionOrganicValenceelectronsCovalentbondsUnsaturatedfatty acidsSharingelectronscelluloseLockandKeyGlycogenaminoacidsCohesionacidBaseTransferringElectronsMonomersdenaturedHydrogenbondspeptidebondsNucleicAcidsionicbonds3 fattyacids andglycerolNucleotidesproteinshydrolysisPhospholipidsHighHeatCapactiyMono-saccharideLipidscarbonEnzymesSaturatedfattyacidsdehydrationsynthesisPolymerAdhesionpH orTemperatureShorttermenergy204stores andtransmitsgeneticinformationphospholipidsGlucoseSurfaceTensionLongtermenergycarbohydratescapillaryactionOrganicValenceelectronsCovalentbondsUnsaturatedfatty acids

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sharing electrons
  2. cellulose
  3. Lock and Key
  4. Glycogen
  5. amino acids
  6. Cohesion
  7. acid
  8. Base
  9. Transferring Electrons
  10. Monomers
  11. denatured
  12. Hydrogen bonds
  13. peptide bonds
  14. Nucleic Acids
  15. ionic bonds
  16. 3 fatty acids and glycerol
  17. Nucleotides
  18. proteins
  19. hydrolysis
  20. Phospholipids
  21. High Heat Capactiy
  22. Mono-saccharide
  23. Lipids
  24. carbon
  25. Enzymes
  26. Saturated fatty acids
  27. dehydration synthesis
  28. Polymer
  29. Adhesion
  30. pH or Temperature
  31. Short term energy
  32. 20
  33. 4
  34. stores and transmits genetic information
  35. phospholipids
  36. Glucose
  37. Surface Tension
  38. Long term energy
  39. carbohydrates
  40. capillary action
  41. Organic
  42. Valence electrons
  43. Covalent bonds
  44. Unsaturated fatty acids