SaturatedfattyacidsCovalentbondspeptidebondsOrganicdenaturedphospholipidscarbohydratesNucleicAcidsEnzymescarbonLongtermenergyHighHeatCapactiyhydrolysisstores andtransmitsgeneticinformationLockandKeycellulosePhospholipidsacidMonomersMono-saccharideGlucosecapillaryactionpH orTemperaturePolymerValenceelectronsSharingelectronsCohesionHydrogenbondsNucleotidesproteinsBaseGlycogenTransferringElectronsAdhesion4SurfaceTension20Unsaturatedfatty acids3 fattyacids andglycerolionicbondsdehydrationsynthesisShorttermenergyaminoacidsLipidsSaturatedfattyacidsCovalentbondspeptidebondsOrganicdenaturedphospholipidscarbohydratesNucleicAcidsEnzymescarbonLongtermenergyHighHeatCapactiyhydrolysisstores andtransmitsgeneticinformationLockandKeycellulosePhospholipidsacidMonomersMono-saccharideGlucosecapillaryactionpH orTemperaturePolymerValenceelectronsSharingelectronsCohesionHydrogenbondsNucleotidesproteinsBaseGlycogenTransferringElectronsAdhesion4SurfaceTension20Unsaturatedfatty acids3 fattyacids andglycerolionicbondsdehydrationsynthesisShorttermenergyaminoacidsLipids

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Saturated fatty acids
  2. Covalent bonds
  3. peptide bonds
  4. Organic
  5. denatured
  6. phospholipids
  7. carbohydrates
  8. Nucleic Acids
  9. Enzymes
  10. carbon
  11. Long term energy
  12. High Heat Capactiy
  13. hydrolysis
  14. stores and transmits genetic information
  15. Lock and Key
  16. cellulose
  17. Phospholipids
  18. acid
  19. Monomers
  20. Mono-saccharide
  21. Glucose
  22. capillary action
  23. pH or Temperature
  24. Polymer
  25. Valence electrons
  26. Sharing electrons
  27. Cohesion
  28. Hydrogen bonds
  29. Nucleotides
  30. proteins
  31. Base
  32. Glycogen
  33. Transferring Electrons
  34. Adhesion
  35. 4
  36. Surface Tension
  37. 20
  38. Unsaturated fatty acids
  39. 3 fatty acids and glycerol
  40. ionic bonds
  41. dehydration synthesis
  42. Short term energy
  43. amino acids
  44. Lipids