GlucoseCovalentbondshydrolysis3 fattyacids andglycerolLongtermenergyOrganic20phospholipids4ShorttermenergyacidMono-saccharideAdhesionionicbondscarbonSurfaceTensionTransferringElectronscelluloseCohesionNucleotidesLockandKeyEnzymesproteinsPolymerHydrogenbondsPhospholipidsSharingelectronsGlycogendenaturedLipidsBaseNucleicAcidscarbohydratespeptidebondsValenceelectronscapillaryactionSaturatedfattyacidsstores andtransmitsgeneticinformationaminoacidsUnsaturatedfatty acidsdehydrationsynthesisHighHeatCapactiypH orTemperatureMonomersGlucoseCovalentbondshydrolysis3 fattyacids andglycerolLongtermenergyOrganic20phospholipids4ShorttermenergyacidMono-saccharideAdhesionionicbondscarbonSurfaceTensionTransferringElectronscelluloseCohesionNucleotidesLockandKeyEnzymesproteinsPolymerHydrogenbondsPhospholipidsSharingelectronsGlycogendenaturedLipidsBaseNucleicAcidscarbohydratespeptidebondsValenceelectronscapillaryactionSaturatedfattyacidsstores andtransmitsgeneticinformationaminoacidsUnsaturatedfatty acidsdehydrationsynthesisHighHeatCapactiypH orTemperatureMonomers

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Glucose
  2. Covalent bonds
  3. hydrolysis
  4. 3 fatty acids and glycerol
  5. Long term energy
  6. Organic
  7. 20
  8. phospholipids
  9. 4
  10. Short term energy
  11. acid
  12. Mono-saccharide
  13. Adhesion
  14. ionic bonds
  15. carbon
  16. Surface Tension
  17. Transferring Electrons
  18. cellulose
  19. Cohesion
  20. Nucleotides
  21. Lock and Key
  22. Enzymes
  23. proteins
  24. Polymer
  25. Hydrogen bonds
  26. Phospholipids
  27. Sharing electrons
  28. Glycogen
  29. denatured
  30. Lipids
  31. Base
  32. Nucleic Acids
  33. carbohydrates
  34. peptide bonds
  35. Valence electrons
  36. capillary action
  37. Saturated fatty acids
  38. stores and transmits genetic information
  39. amino acids
  40. Unsaturated fatty acids
  41. dehydration synthesis
  42. High Heat Capactiy
  43. pH or Temperature
  44. Monomers