Saturated fatty acids Covalent bonds peptide bonds Organic denatured phospholipids carbohydrates Nucleic Acids Enzymes carbon Long term energy High Heat Capactiy hydrolysis stores and transmits genetic information Lock and Key cellulose Phospholipids acid Monomers Mono- saccharide Glucose capillary action pH or Temperature Polymer Valence electrons Sharing electrons Cohesion Hydrogen bonds Nucleotides proteins Base Glycogen Transferring Electrons Adhesion 4 Surface Tension 20 Unsaturated fatty acids 3 fatty acids and glycerol ionic bonds dehydration synthesis Short term energy amino acids Lipids Saturated fatty acids Covalent bonds peptide bonds Organic denatured phospholipids carbohydrates Nucleic Acids Enzymes carbon Long term energy High Heat Capactiy hydrolysis stores and transmits genetic information Lock and Key cellulose Phospholipids acid Monomers Mono- saccharide Glucose capillary action pH or Temperature Polymer Valence electrons Sharing electrons Cohesion Hydrogen bonds Nucleotides proteins Base Glycogen Transferring Electrons Adhesion 4 Surface Tension 20 Unsaturated fatty acids 3 fatty acids and glycerol ionic bonds dehydration synthesis Short term energy amino acids Lipids
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Saturated fatty acids
Covalent bonds
peptide bonds
Organic
denatured
phospholipids
carbohydrates
Nucleic Acids
Enzymes
carbon
Long term energy
High Heat Capactiy
hydrolysis
stores and transmits genetic information
Lock and Key
cellulose
Phospholipids
acid
Monomers
Mono-saccharide
Glucose
capillary action
pH or Temperature
Polymer
Valence electrons
Sharing electrons
Cohesion
Hydrogen bonds
Nucleotides
proteins
Base
Glycogen
Transferring Electrons
Adhesion
4
Surface Tension
20
Unsaturated fatty acids
3 fatty acids and glycerol
ionic bonds
dehydration synthesis
Short term energy
amino acids
Lipids