Mono-saccharidedehydrationsynthesisPhospholipidsphospholipidsValenceelectronsOrganicionicbondscarbohydratesNucleotides3 fattyacids andglycerolCovalentbondsHighHeatCapactiySaturatedfattyacidsLongtermenergy4CohesionAdhesionhydrolysis20SurfaceTensionMonomerscarbonPolymerShorttermenergyGlucoseLipidsLockandKeycapillaryactionTransferringElectronsEnzymesUnsaturatedfatty acidsSharingelectronsstores andtransmitsgeneticinformationproteinsBasepeptidebondsHydrogenbondsdenaturedaminoacidsacidpH orTemperatureGlycogencelluloseNucleicAcidsMono-saccharidedehydrationsynthesisPhospholipidsphospholipidsValenceelectronsOrganicionicbondscarbohydratesNucleotides3 fattyacids andglycerolCovalentbondsHighHeatCapactiySaturatedfattyacidsLongtermenergy4CohesionAdhesionhydrolysis20SurfaceTensionMonomerscarbonPolymerShorttermenergyGlucoseLipidsLockandKeycapillaryactionTransferringElectronsEnzymesUnsaturatedfatty acidsSharingelectronsstores andtransmitsgeneticinformationproteinsBasepeptidebondsHydrogenbondsdenaturedaminoacidsacidpH orTemperatureGlycogencelluloseNucleicAcids

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mono-saccharide
  2. dehydration synthesis
  3. Phospholipids
  4. phospholipids
  5. Valence electrons
  6. Organic
  7. ionic bonds
  8. carbohydrates
  9. Nucleotides
  10. 3 fatty acids and glycerol
  11. Covalent bonds
  12. High Heat Capactiy
  13. Saturated fatty acids
  14. Long term energy
  15. 4
  16. Cohesion
  17. Adhesion
  18. hydrolysis
  19. 20
  20. Surface Tension
  21. Monomers
  22. carbon
  23. Polymer
  24. Short term energy
  25. Glucose
  26. Lipids
  27. Lock and Key
  28. capillary action
  29. Transferring Electrons
  30. Enzymes
  31. Unsaturated fatty acids
  32. Sharing electrons
  33. stores and transmits genetic information
  34. proteins
  35. Base
  36. peptide bonds
  37. Hydrogen bonds
  38. denatured
  39. amino acids
  40. acid
  41. pH or Temperature
  42. Glycogen
  43. cellulose
  44. Nucleic Acids