MonomersShorttermenergySharingelectronsGlycogencelluloseionicbonds3 fattyacids andglycerolAdhesionPolymer20SurfaceTensionNucleicAcidsdehydrationsynthesisPhospholipidsHighHeatCapactiyNucleotidesOrganicpH orTemperatureLipidsaminoacidsproteinsValenceelectronsEnzymesacidLongtermenergycarbonMono-saccharidestores andtransmitsgeneticinformationBaseCovalentbondshydrolysiscapillaryactionLockandKeyphospholipidsTransferringElectronsHydrogenbondspeptidebondscarbohydratesGlucose4CohesionSaturatedfattyacidsUnsaturatedfatty acidsdenaturedMonomersShorttermenergySharingelectronsGlycogencelluloseionicbonds3 fattyacids andglycerolAdhesionPolymer20SurfaceTensionNucleicAcidsdehydrationsynthesisPhospholipidsHighHeatCapactiyNucleotidesOrganicpH orTemperatureLipidsaminoacidsproteinsValenceelectronsEnzymesacidLongtermenergycarbonMono-saccharidestores andtransmitsgeneticinformationBaseCovalentbondshydrolysiscapillaryactionLockandKeyphospholipidsTransferringElectronsHydrogenbondspeptidebondscarbohydratesGlucose4CohesionSaturatedfattyacidsUnsaturatedfatty acidsdenatured

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Monomers
  2. Short term energy
  3. Sharing electrons
  4. Glycogen
  5. cellulose
  6. ionic bonds
  7. 3 fatty acids and glycerol
  8. Adhesion
  9. Polymer
  10. 20
  11. Surface Tension
  12. Nucleic Acids
  13. dehydration synthesis
  14. Phospholipids
  15. High Heat Capactiy
  16. Nucleotides
  17. Organic
  18. pH or Temperature
  19. Lipids
  20. amino acids
  21. proteins
  22. Valence electrons
  23. Enzymes
  24. acid
  25. Long term energy
  26. carbon
  27. Mono-saccharide
  28. stores and transmits genetic information
  29. Base
  30. Covalent bonds
  31. hydrolysis
  32. capillary action
  33. Lock and Key
  34. phospholipids
  35. Transferring Electrons
  36. Hydrogen bonds
  37. peptide bonds
  38. carbohydrates
  39. Glucose
  40. 4
  41. Cohesion
  42. Saturated fatty acids
  43. Unsaturated fatty acids
  44. denatured