Monomers Short term energy Sharing electrons Glycogen cellulose ionic bonds 3 fatty acids and glycerol Adhesion Polymer 20 Surface Tension Nucleic Acids dehydration synthesis Phospholipids High Heat Capactiy Nucleotides Organic pH or Temperature Lipids amino acids proteins Valence electrons Enzymes acid Long term energy carbon Mono- saccharide stores and transmits genetic information Base Covalent bonds hydrolysis capillary action Lock and Key phospholipids Transferring Electrons Hydrogen bonds peptide bonds carbohydrates Glucose 4 Cohesion Saturated fatty acids Unsaturated fatty acids denatured Monomers Short term energy Sharing electrons Glycogen cellulose ionic bonds 3 fatty acids and glycerol Adhesion Polymer 20 Surface Tension Nucleic Acids dehydration synthesis Phospholipids High Heat Capactiy Nucleotides Organic pH or Temperature Lipids amino acids proteins Valence electrons Enzymes acid Long term energy carbon Mono- saccharide stores and transmits genetic information Base Covalent bonds hydrolysis capillary action Lock and Key phospholipids Transferring Electrons Hydrogen bonds peptide bonds carbohydrates Glucose 4 Cohesion Saturated fatty acids Unsaturated fatty acids denatured
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Monomers
Short term energy
Sharing electrons
Glycogen
cellulose
ionic bonds
3 fatty acids and glycerol
Adhesion
Polymer
20
Surface Tension
Nucleic Acids
dehydration synthesis
Phospholipids
High Heat Capactiy
Nucleotides
Organic
pH or Temperature
Lipids
amino acids
proteins
Valence electrons
Enzymes
acid
Long term energy
carbon
Mono-saccharide
stores and transmits genetic information
Base
Covalent bonds
hydrolysis
capillary action
Lock and Key
phospholipids
Transferring Electrons
Hydrogen bonds
peptide bonds
carbohydrates
Glucose
4
Cohesion
Saturated fatty acids
Unsaturated fatty acids
denatured