carbonHighHeatCapactiyGlycogenstores andtransmitsgeneticinformationproteinsdenaturedGlucose4hydrolysisacidPhospholipidspH orTemperature3 fattyacids andglycerolaminoacidspeptidebondsMonomersphospholipidsBaseCovalentbondsEnzymesMono-saccharideLongtermenergyNucleotidescapillaryactionSharingelectronsCohesionionicbondscelluloseSurfaceTensionNucleicAcidsOrganic20ValenceelectronsdehydrationsynthesisHydrogenbondsShorttermenergyLockandKeySaturatedfattyacidsPolymerUnsaturatedfatty acidscarbohydratesTransferringElectronsAdhesionLipidscarbonHighHeatCapactiyGlycogenstores andtransmitsgeneticinformationproteinsdenaturedGlucose4hydrolysisacidPhospholipidspH orTemperature3 fattyacids andglycerolaminoacidspeptidebondsMonomersphospholipidsBaseCovalentbondsEnzymesMono-saccharideLongtermenergyNucleotidescapillaryactionSharingelectronsCohesionionicbondscelluloseSurfaceTensionNucleicAcidsOrganic20ValenceelectronsdehydrationsynthesisHydrogenbondsShorttermenergyLockandKeySaturatedfattyacidsPolymerUnsaturatedfatty acidscarbohydratesTransferringElectronsAdhesionLipids

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. carbon
  2. High Heat Capactiy
  3. Glycogen
  4. stores and transmits genetic information
  5. proteins
  6. denatured
  7. Glucose
  8. 4
  9. hydrolysis
  10. acid
  11. Phospholipids
  12. pH or Temperature
  13. 3 fatty acids and glycerol
  14. amino acids
  15. peptide bonds
  16. Monomers
  17. phospholipids
  18. Base
  19. Covalent bonds
  20. Enzymes
  21. Mono-saccharide
  22. Long term energy
  23. Nucleotides
  24. capillary action
  25. Sharing electrons
  26. Cohesion
  27. ionic bonds
  28. cellulose
  29. Surface Tension
  30. Nucleic Acids
  31. Organic
  32. 20
  33. Valence electrons
  34. dehydration synthesis
  35. Hydrogen bonds
  36. Short term energy
  37. Lock and Key
  38. Saturated fatty acids
  39. Polymer
  40. Unsaturated fatty acids
  41. carbohydrates
  42. Transferring Electrons
  43. Adhesion
  44. Lipids