Enzymes Saturated fatty acids Short term energy stores and transmits genetic information carbohydrates Unsaturated fatty acids Valence electrons Phospholipids Hydrogen bonds hydrolysis 4 capillary action Lock and Key acid amino acids High Heat Capactiy dehydration synthesis Covalent bonds carbon denatured 20 pH or Temperature Lipids Glucose Polymer Adhesion Nucleotides Nucleic Acids Long term energy cellulose phospholipids Organic Base Transferring Electrons Monomers peptide bonds Cohesion 3 fatty acids and glycerol Surface Tension proteins Glycogen Mono- saccharide ionic bonds Sharing electrons Enzymes Saturated fatty acids Short term energy stores and transmits genetic information carbohydrates Unsaturated fatty acids Valence electrons Phospholipids Hydrogen bonds hydrolysis 4 capillary action Lock and Key acid amino acids High Heat Capactiy dehydration synthesis Covalent bonds carbon denatured 20 pH or Temperature Lipids Glucose Polymer Adhesion Nucleotides Nucleic Acids Long term energy cellulose phospholipids Organic Base Transferring Electrons Monomers peptide bonds Cohesion 3 fatty acids and glycerol Surface Tension proteins Glycogen Mono- saccharide ionic bonds Sharing electrons
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Enzymes
Saturated fatty acids
Short term energy
stores and transmits genetic information
carbohydrates
Unsaturated fatty acids
Valence electrons
Phospholipids
Hydrogen bonds
hydrolysis
4
capillary action
Lock and Key
acid
amino acids
High Heat Capactiy
dehydration synthesis
Covalent bonds
carbon
denatured
20
pH or Temperature
Lipids
Glucose
Polymer
Adhesion
Nucleotides
Nucleic Acids
Long term energy
cellulose
phospholipids
Organic
Base
Transferring Electrons
Monomers
peptide bonds
Cohesion
3 fatty acids and glycerol
Surface Tension
proteins
Glycogen
Mono-saccharide
ionic bonds
Sharing electrons