Organic3 fattyacids andglycerolTransferringElectronsproteinsNucleicAcidsGlycogendenaturedacidNucleotidesphospholipidscarbohydratesGlucose20BasedehydrationsynthesisValenceelectronsaminoacidshydrolysisUnsaturatedfatty acidsShorttermenergyMonomersstores andtransmitsgeneticinformationSaturatedfattyacidsSurfaceTensionionicbondscarbonMono-saccharide4peptidebondsHydrogenbondsPolymerLipidsLockandKeycapillaryactionpH orTemperatureEnzymesHighHeatCapactiyCohesionLongtermenergyPhospholipidsAdhesionCovalentbondsSharingelectronscelluloseOrganic3 fattyacids andglycerolTransferringElectronsproteinsNucleicAcidsGlycogendenaturedacidNucleotidesphospholipidscarbohydratesGlucose20BasedehydrationsynthesisValenceelectronsaminoacidshydrolysisUnsaturatedfatty acidsShorttermenergyMonomersstores andtransmitsgeneticinformationSaturatedfattyacidsSurfaceTensionionicbondscarbonMono-saccharide4peptidebondsHydrogenbondsPolymerLipidsLockandKeycapillaryactionpH orTemperatureEnzymesHighHeatCapactiyCohesionLongtermenergyPhospholipidsAdhesionCovalentbondsSharingelectronscellulose

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Organic
  2. 3 fatty acids and glycerol
  3. Transferring Electrons
  4. proteins
  5. Nucleic Acids
  6. Glycogen
  7. denatured
  8. acid
  9. Nucleotides
  10. phospholipids
  11. carbohydrates
  12. Glucose
  13. 20
  14. Base
  15. dehydration synthesis
  16. Valence electrons
  17. amino acids
  18. hydrolysis
  19. Unsaturated fatty acids
  20. Short term energy
  21. Monomers
  22. stores and transmits genetic information
  23. Saturated fatty acids
  24. Surface Tension
  25. ionic bonds
  26. carbon
  27. Mono-saccharide
  28. 4
  29. peptide bonds
  30. Hydrogen bonds
  31. Polymer
  32. Lipids
  33. Lock and Key
  34. capillary action
  35. pH or Temperature
  36. Enzymes
  37. High Heat Capactiy
  38. Cohesion
  39. Long term energy
  40. Phospholipids
  41. Adhesion
  42. Covalent bonds
  43. Sharing electrons
  44. cellulose