capillary action Nucleic Acids acid Mono- saccharide Lock and Key Short term energy 20 Lipids Unsaturated fatty acids 3 fatty acids and glycerol amino acids dehydration synthesis Organic carbon phospholipids carbohydrates Adhesion Enzymes Base Monomers Valence electrons Cohesion High Heat Capactiy Glycogen denatured 4 Nucleotides cellulose ionic bonds stores and transmits genetic information Surface Tension proteins Phospholipids Polymer Covalent bonds Long term energy Hydrogen bonds peptide bonds hydrolysis Transferring Electrons pH or Temperature Sharing electrons Glucose Saturated fatty acids capillary action Nucleic Acids acid Mono- saccharide Lock and Key Short term energy 20 Lipids Unsaturated fatty acids 3 fatty acids and glycerol amino acids dehydration synthesis Organic carbon phospholipids carbohydrates Adhesion Enzymes Base Monomers Valence electrons Cohesion High Heat Capactiy Glycogen denatured 4 Nucleotides cellulose ionic bonds stores and transmits genetic information Surface Tension proteins Phospholipids Polymer Covalent bonds Long term energy Hydrogen bonds peptide bonds hydrolysis Transferring Electrons pH or Temperature Sharing electrons Glucose Saturated fatty acids
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
capillary action
Nucleic Acids
acid
Mono-saccharide
Lock and Key
Short term energy
20
Lipids
Unsaturated fatty acids
3 fatty acids and glycerol
amino acids
dehydration synthesis
Organic
carbon
phospholipids
carbohydrates
Adhesion
Enzymes
Base
Monomers
Valence electrons
Cohesion
High Heat Capactiy
Glycogen
denatured
4
Nucleotides
cellulose
ionic bonds
stores and transmits genetic information
Surface Tension
proteins
Phospholipids
Polymer
Covalent bonds
Long term energy
Hydrogen bonds
peptide bonds
hydrolysis
Transferring Electrons
pH or Temperature
Sharing electrons
Glucose
Saturated fatty acids