phospholipidsEnzymes3 fattyacids andglycerolOrganicdenaturedCohesionUnsaturatedfatty acidscarbohydratesHighHeatCapactiyproteinsCovalentbondsionicbondsdehydrationsynthesisBaseHydrogenbondsMono-saccharideSharingelectronspH orTemperaturepeptidebondscelluloseSaturatedfattyacidsaminoacidsLockandKeySurfaceTensionPhospholipidsstores andtransmitsgeneticinformationLongtermenergy4Shorttermenergy20capillaryactionGlucoseMonomerscarbonValenceelectronsNucleotidesLipidsPolymerTransferringElectronsacidhydrolysisAdhesionNucleicAcidsGlycogenphospholipidsEnzymes3 fattyacids andglycerolOrganicdenaturedCohesionUnsaturatedfatty acidscarbohydratesHighHeatCapactiyproteinsCovalentbondsionicbondsdehydrationsynthesisBaseHydrogenbondsMono-saccharideSharingelectronspH orTemperaturepeptidebondscelluloseSaturatedfattyacidsaminoacidsLockandKeySurfaceTensionPhospholipidsstores andtransmitsgeneticinformationLongtermenergy4Shorttermenergy20capillaryactionGlucoseMonomerscarbonValenceelectronsNucleotidesLipidsPolymerTransferringElectronsacidhydrolysisAdhesionNucleicAcidsGlycogen

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. phospholipids
  2. Enzymes
  3. 3 fatty acids and glycerol
  4. Organic
  5. denatured
  6. Cohesion
  7. Unsaturated fatty acids
  8. carbohydrates
  9. High Heat Capactiy
  10. proteins
  11. Covalent bonds
  12. ionic bonds
  13. dehydration synthesis
  14. Base
  15. Hydrogen bonds
  16. Mono-saccharide
  17. Sharing electrons
  18. pH or Temperature
  19. peptide bonds
  20. cellulose
  21. Saturated fatty acids
  22. amino acids
  23. Lock and Key
  24. Surface Tension
  25. Phospholipids
  26. stores and transmits genetic information
  27. Long term energy
  28. 4
  29. Short term energy
  30. 20
  31. capillary action
  32. Glucose
  33. Monomers
  34. carbon
  35. Valence electrons
  36. Nucleotides
  37. Lipids
  38. Polymer
  39. Transferring Electrons
  40. acid
  41. hydrolysis
  42. Adhesion
  43. Nucleic Acids
  44. Glycogen