HACCP700CFoodallergyFishsesameseedsPeanutsBlueListeriaPhysicalPenaltynoticesDisinfect.At least20secondsRotavirusFoodSafetyProgramChemicalAt least20secondsChemicalEstablishcriticallimits ofCCPNSWFoodAuthorityNSWFoodAuthoritypenaltynoticessuspension/cancellationof food handlers licensePersonalProtectiveEquipment.CampylobacterFoodallergyWarninglettersNuts5 to60CSalmonellaSafetyDataSheet2011WhiteRedSanitiseVerificationFoodAct(2003)GreenEggsClostridiumBotulinumYellowShellfishFishSuspension/cancellationof food handlers licenseYellowSafetyDataSheetWhiteGreenPeanutsBrownFirst InFirstOutHepatitisASanitiseVerificationEstablishcriticallimits ofCCPCriticalControlPointHazardAnalysisSesameseedsClostridiumPerfringensWorkHealth andSafety(2011)ANZFSWarninglettersANZFSEggs2015PersonalProtectiveEquipment.2003Takecorrectiveaction2003PhysicalDisinfect.RedImprovementnoticesBrownHazardAnalysisMicrobiologicalBacillusCereusProsecution.Prosecution.SafeWorkAustraliaBlue2011HACCP5 to600C2015SafeWorkNSWCriticalControlPointTakecorrectiveactionShellfishEColiFirst InFirstOutNutsMicrobiologicalimprovementnoticesStaphylococcusAureusFoodSafetyProgramHACCP700CFoodallergyFishsesameseedsPeanutsBlueListeriaPhysicalPenaltynoticesDisinfect.At least20secondsRotavirusFoodSafetyProgramChemicalAt least20secondsChemicalEstablishcriticallimits ofCCPNSWFoodAuthorityNSWFoodAuthoritypenaltynoticessuspension/cancellationof food handlers licensePersonalProtectiveEquipment.CampylobacterFoodallergyWarninglettersNuts5 to60CSalmonellaSafetyDataSheet2011WhiteRedSanitiseVerificationFoodAct(2003)GreenEggsClostridiumBotulinumYellowShellfishFishSuspension/cancellationof food handlers licenseYellowSafetyDataSheetWhiteGreenPeanutsBrownFirst InFirstOutHepatitisASanitiseVerificationEstablishcriticallimits ofCCPCriticalControlPointHazardAnalysisSesameseedsClostridiumPerfringensWorkHealth andSafety(2011)ANZFSWarninglettersANZFSEggs2015PersonalProtectiveEquipment.2003Takecorrectiveaction2003PhysicalDisinfect.RedImprovementnoticesBrownHazardAnalysisMicrobiologicalBacillusCereusProsecution.Prosecution.SafeWorkAustraliaBlue2011HACCP5 to600C2015SafeWorkNSWCriticalControlPointTakecorrectiveactionShellfishEColiFirst InFirstOutNutsMicrobiologicalimprovementnoticesStaphylococcusAureusFoodSafetyProgram

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. 700C
  3. Food allergy
  4. Fish
  5. sesame seeds
  6. Peanuts
  7. Blue
  8. Listeria
  9. Physical
  10. Penalty notices
  11. Disinfect.
  12. At least 20 seconds
  13. Rotavirus
  14. Food Safety Program
  15. Chemical
  16. At least 20 seconds
  17. Chemical
  18. Establish critical limits of CCP
  19. NSW Food Authority
  20. NSW Food Authority
  21. penalty notices
  22. suspension/cancellation of food handlers license
  23. Personal Protective Equipment.
  24. Campylobacter
  25. Food allergy
  26. Warning letters
  27. Nuts
  28. 5 to 60C
  29. Salmonella
  30. Safety Data Sheet
  31. 2011
  32. White
  33. Red
  34. Sanitise
  35. Verification
  36. Food Act (2003)
  37. Green
  38. Eggs
  39. Clostridium Botulinum
  40. Yellow
  41. Shellfish
  42. Fish
  43. Suspension/cancellation of food handlers license
  44. Yellow
  45. Safety Data Sheet
  46. White
  47. Green
  48. Peanuts
  49. Brown
  50. First In First Out
  51. Hepatitis A
  52. Sanitise
  53. Verification
  54. Establish critical limits of CCP
  55. Critical Control Point
  56. Hazard Analysis
  57. Sesame seeds
  58. Clostridium Perfringens
  59. Work Health and Safety (2011)
  60. ANZFS
  61. Warning letters
  62. ANZFS
  63. Eggs
  64. 2015
  65. Personal Protective Equipment.
  66. 2003
  67. Take corrective action
  68. 2003
  69. Physical
  70. Disinfect.
  71. Red
  72. Improvement notices
  73. Brown
  74. Hazard Analysis
  75. Microbiological
  76. Bacillus Cereus
  77. Prosecution.
  78. Prosecution.
  79. SafeWork Australia
  80. Blue
  81. 2011
  82. HACCP
  83. 5 to 600C
  84. 2015
  85. SafeWork NSW
  86. Critical Control Point
  87. Take corrective action
  88. Shellfish
  89. E Coli
  90. First In First Out
  91. Nuts
  92. Microbiological
  93. improvement notices
  94. Staphylococcus Aureus
  95. Food Safety Program