BrownFirst InFirstOutSafeWorkAustraliaFoodSafetyProgramNutsHazardAnalysis2003RedGreenShellfishsesameseeds2011WorkHealth andSafety(2011)EColi2011ClostridiumBotulinumFoodSafetyProgramSafetyDataSheetFoodallergyCriticalControlPoint2015TakecorrectiveactionChemicalpenaltynoticesSalmonella5 to600CANZFSRotavirusDisinfect.2015NSWFoodAuthorityCampylobacterCriticalControlPointProsecution.BlueEstablishcriticallimits ofCCPTakecorrectiveactionSuspension/cancellationof food handlers licenseBlueListeriaProsecution.HepatitisAVerificationWarninglettersAt least20secondsPhysicalWhiteYellowNSWFoodAuthorityChemicalYellowHazardAnalysisFoodallergySafetyDataSheetVerificationPersonalProtectiveEquipment.SesameseedsPeanutsDisinfect.At least20secondsFishImprovementnotices5 to60CEstablishcriticallimits ofCCPMicrobiologicalFishNutsFirst InFirstOutEggsBacillusCereusGreenANZFSSafeWorkNSWsuspension/cancellationof food handlers licensePeanutsClostridiumPerfringens700CWarninglettersWhiteSanitisePhysicalShellfishMicrobiologicalRedPersonalProtectiveEquipment.improvementnoticesFoodAct(2003)HACCP2003SanitiseStaphylococcusAureusEggsBrownPenaltynoticesHACCPBrownFirst InFirstOutSafeWorkAustraliaFoodSafetyProgramNutsHazardAnalysis2003RedGreenShellfishsesameseeds2011WorkHealth andSafety(2011)EColi2011ClostridiumBotulinumFoodSafetyProgramSafetyDataSheetFoodallergyCriticalControlPoint2015TakecorrectiveactionChemicalpenaltynoticesSalmonella5 to600CANZFSRotavirusDisinfect.2015NSWFoodAuthorityCampylobacterCriticalControlPointProsecution.BlueEstablishcriticallimits ofCCPTakecorrectiveactionSuspension/cancellationof food handlers licenseBlueListeriaProsecution.HepatitisAVerificationWarninglettersAt least20secondsPhysicalWhiteYellowNSWFoodAuthorityChemicalYellowHazardAnalysisFoodallergySafetyDataSheetVerificationPersonalProtectiveEquipment.SesameseedsPeanutsDisinfect.At least20secondsFishImprovementnotices5 to60CEstablishcriticallimits ofCCPMicrobiologicalFishNutsFirst InFirstOutEggsBacillusCereusGreenANZFSSafeWorkNSWsuspension/cancellationof food handlers licensePeanutsClostridiumPerfringens700CWarninglettersWhiteSanitisePhysicalShellfishMicrobiologicalRedPersonalProtectiveEquipment.improvementnoticesFoodAct(2003)HACCP2003SanitiseStaphylococcusAureusEggsBrownPenaltynoticesHACCP

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
  1. Brown
  2. First In First Out
  3. SafeWork Australia
  4. Food Safety Program
  5. Nuts
  6. Hazard Analysis
  7. 2003
  8. Red
  9. Green
  10. Shellfish
  11. sesame seeds
  12. 2011
  13. Work Health and Safety (2011)
  14. E Coli
  15. 2011
  16. Clostridium Botulinum
  17. Food Safety Program
  18. Safety Data Sheet
  19. Food allergy
  20. Critical Control Point
  21. 2015
  22. Take corrective action
  23. Chemical
  24. penalty notices
  25. Salmonella
  26. 5 to 600C
  27. ANZFS
  28. Rotavirus
  29. Disinfect.
  30. 2015
  31. NSW Food Authority
  32. Campylobacter
  33. Critical Control Point
  34. Prosecution.
  35. Blue
  36. Establish critical limits of CCP
  37. Take corrective action
  38. Suspension/cancellation of food handlers license
  39. Blue
  40. Listeria
  41. Prosecution.
  42. Hepatitis A
  43. Verification
  44. Warning letters
  45. At least 20 seconds
  46. Physical
  47. White
  48. Yellow
  49. NSW Food Authority
  50. Chemical
  51. Yellow
  52. Hazard Analysis
  53. Food allergy
  54. Safety Data Sheet
  55. Verification
  56. Personal Protective Equipment.
  57. Sesame seeds
  58. Peanuts
  59. Disinfect.
  60. At least 20 seconds
  61. Fish
  62. Improvement notices
  63. 5 to 60C
  64. Establish critical limits of CCP
  65. Microbiological
  66. Fish
  67. Nuts
  68. First In First Out
  69. Eggs
  70. Bacillus Cereus
  71. Green
  72. ANZFS
  73. SafeWork NSW
  74. suspension/cancellation of food handlers license
  75. Peanuts
  76. Clostridium Perfringens
  77. 700C
  78. Warning letters
  79. White
  80. Sanitise
  81. Physical
  82. Shellfish
  83. Microbiological
  84. Red
  85. Personal Protective Equipment.
  86. improvement notices
  87. Food Act (2003)
  88. HACCP
  89. 2003
  90. Sanitise
  91. Staphylococcus Aureus
  92. Eggs
  93. Brown
  94. Penalty notices
  95. HACCP