FoodSafetyProgramFishEColiTakecorrectiveaction2003Peanuts700CEggsWhiteFoodallergyWorkHealth andSafety(2011)2011MicrobiologicalGreenWarninglettersEstablishcriticallimits ofCCPPenaltynoticesFoodSafetyProgramANZFSAt least20secondsNutsANZFSSuspension/cancellationof food handlers licenseChemicalHazardAnalysisEggsFirst InFirstOutPersonalProtectiveEquipment.5 to600CMicrobiologicalFishDisinfect.PhysicalProsecution.ImprovementnoticesEstablishcriticallimits ofCCPRotavirusFoodAct(2003)HACCPSafetyDataSheetClostridiumBotulinumBlueSalmonellaFirst InFirstOut2015YellowCriticalControlPointChemicalsuspension/cancellationof food handlers licenseYellowHACCP2011HazardAnalysis2015sesameseedsWhiteRedWarninglettersSanitise5 to60CShellfishSafetyDataSheetListeriaCampylobacterNSWFoodAuthorityTakecorrectiveactionAt least20secondsDisinfect.VerificationBrownSanitiseNutsPhysicalNSWFoodAuthorityRedFoodallergySesameseedsBrownShellfishBluePeanutspenaltynoticesCriticalControlPointClostridiumPerfringens2003HepatitisAProsecution.improvementnoticesSafeWorkNSWBacillusCereusGreenStaphylococcusAureusPersonalProtectiveEquipment.VerificationSafeWorkAustraliaFoodSafetyProgramFishEColiTakecorrectiveaction2003Peanuts700CEggsWhiteFoodallergyWorkHealth andSafety(2011)2011MicrobiologicalGreenWarninglettersEstablishcriticallimits ofCCPPenaltynoticesFoodSafetyProgramANZFSAt least20secondsNutsANZFSSuspension/cancellationof food handlers licenseChemicalHazardAnalysisEggsFirst InFirstOutPersonalProtectiveEquipment.5 to600CMicrobiologicalFishDisinfect.PhysicalProsecution.ImprovementnoticesEstablishcriticallimits ofCCPRotavirusFoodAct(2003)HACCPSafetyDataSheetClostridiumBotulinumBlueSalmonellaFirst InFirstOut2015YellowCriticalControlPointChemicalsuspension/cancellationof food handlers licenseYellowHACCP2011HazardAnalysis2015sesameseedsWhiteRedWarninglettersSanitise5 to60CShellfishSafetyDataSheetListeriaCampylobacterNSWFoodAuthorityTakecorrectiveactionAt least20secondsDisinfect.VerificationBrownSanitiseNutsPhysicalNSWFoodAuthorityRedFoodallergySesameseedsBrownShellfishBluePeanutspenaltynoticesCriticalControlPointClostridiumPerfringens2003HepatitisAProsecution.improvementnoticesSafeWorkNSWBacillusCereusGreenStaphylococcusAureusPersonalProtectiveEquipment.VerificationSafeWorkAustralia

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Safety Program
  2. Fish
  3. E Coli
  4. Take corrective action
  5. 2003
  6. Peanuts
  7. 700C
  8. Eggs
  9. White
  10. Food allergy
  11. Work Health and Safety (2011)
  12. 2011
  13. Microbiological
  14. Green
  15. Warning letters
  16. Establish critical limits of CCP
  17. Penalty notices
  18. Food Safety Program
  19. ANZFS
  20. At least 20 seconds
  21. Nuts
  22. ANZFS
  23. Suspension/cancellation of food handlers license
  24. Chemical
  25. Hazard Analysis
  26. Eggs
  27. First In First Out
  28. Personal Protective Equipment.
  29. 5 to 600C
  30. Microbiological
  31. Fish
  32. Disinfect.
  33. Physical
  34. Prosecution.
  35. Improvement notices
  36. Establish critical limits of CCP
  37. Rotavirus
  38. Food Act (2003)
  39. HACCP
  40. Safety Data Sheet
  41. Clostridium Botulinum
  42. Blue
  43. Salmonella
  44. First In First Out
  45. 2015
  46. Yellow
  47. Critical Control Point
  48. Chemical
  49. suspension/cancellation of food handlers license
  50. Yellow
  51. HACCP
  52. 2011
  53. Hazard Analysis
  54. 2015
  55. sesame seeds
  56. White
  57. Red
  58. Warning letters
  59. Sanitise
  60. 5 to 60C
  61. Shellfish
  62. Safety Data Sheet
  63. Listeria
  64. Campylobacter
  65. NSW Food Authority
  66. Take corrective action
  67. At least 20 seconds
  68. Disinfect.
  69. Verification
  70. Brown
  71. Sanitise
  72. Nuts
  73. Physical
  74. NSW Food Authority
  75. Red
  76. Food allergy
  77. Sesame seeds
  78. Brown
  79. Shellfish
  80. Blue
  81. Peanuts
  82. penalty notices
  83. Critical Control Point
  84. Clostridium Perfringens
  85. 2003
  86. Hepatitis A
  87. Prosecution.
  88. improvement notices
  89. SafeWork NSW
  90. Bacillus Cereus
  91. Green
  92. Staphylococcus Aureus
  93. Personal Protective Equipment.
  94. Verification
  95. SafeWork Australia