ChurrascoLEgs &Wings tiedto its bodyPigeonBrownfieldsitepooledSaturatedPRimaryDistilledstaff haveskills tomake thisproductconsistently?Casualdining chainw/ units in 4statesas-purchasedFriseeremove outerleaves, rinsedirt, grit &insectsParstockunderstandbusiness'scurrent stateandopportunitiesMake suredishwasherloads arefullSesameoilCarryingvitaminsPlowhorseEggsCorned beefbrisket,potatoes &cabbageengorgedliver ofduckProfit-and-LossReportItem foodcost / foodcost %ChurrascoLEgs &Wings tiedto its bodyPigeonBrownfieldsitepooledSaturatedPRimaryDistilledstaff haveskills tomake thisproductconsistently?Casualdining chainw/ units in 4statesas-purchasedFriseeremove outerleaves, rinsedirt, grit &insectsParstockunderstandbusiness'scurrent stateandopportunitiesMake suredishwasherloads arefullSesameoilCarryingvitaminsPlowhorseEggsCorned beefbrisket,potatoes &cabbageengorgedliver ofduckProfit-and-LossReportItem foodcost / foodcost %

ProSTart II REview #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Churrasco
  2. LEgs & Wings tied to its body
  3. Pigeon
  4. Brownfield site
  5. pooled
  6. Saturated
  7. PRimary
  8. Distilled
  9. staff have skills to make this product consistently?
  10. Casual dining chain w/ units in 4 states
  11. as-purchased
  12. Frisee
  13. remove outer leaves, rinse dirt, grit & insects
  14. Par stock
  15. understand business's current state and opportunities
  16. Make sure dishwasher loads are full
  17. Sesame oil
  18. Carrying vitamins
  19. Plowhorse
  20. Eggs
  21. Corned beef brisket, potatoes & cabbage
  22. engorged liver of duck
  23. Profit-and-Loss Report
  24. Item food cost / food cost %