as-purchasedPigeonDistilledProfit-and-LossReportCarryingvitaminsLEgs &Wings tiedto its bodyPRimarySesameoilItem foodcost / foodcost %PlowhorseCorned beefbrisket,potatoes &cabbageCasualdining chainw/ units in 4statesremove outerleaves, rinsedirt, grit &insectsSaturatedunderstandbusiness'scurrent stateandopportunitiespooledParstockEggsstaff haveskills tomake thisproductconsistently?FriseeMake suredishwasherloads arefullengorgedliver ofduckChurrascoBrownfieldsiteas-purchasedPigeonDistilledProfit-and-LossReportCarryingvitaminsLEgs &Wings tiedto its bodyPRimarySesameoilItem foodcost / foodcost %PlowhorseCorned beefbrisket,potatoes &cabbageCasualdining chainw/ units in 4statesremove outerleaves, rinsedirt, grit &insectsSaturatedunderstandbusiness'scurrent stateandopportunitiespooledParstockEggsstaff haveskills tomake thisproductconsistently?FriseeMake suredishwasherloads arefullengorgedliver ofduckChurrascoBrownfieldsite

ProSTart II REview #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. as-purchased
  2. Pigeon
  3. Distilled
  4. Profit-and-Loss Report
  5. Carrying vitamins
  6. LEgs & Wings tied to its body
  7. PRimary
  8. Sesame oil
  9. Item food cost / food cost %
  10. Plowhorse
  11. Corned beef brisket, potatoes & cabbage
  12. Casual dining chain w/ units in 4 states
  13. remove outer leaves, rinse dirt, grit & insects
  14. Saturated
  15. understand business's current state and opportunities
  16. pooled
  17. Par stock
  18. Eggs
  19. staff have skills to make this product consistently?
  20. Frisee
  21. Make sure dishwasher loads are full
  22. engorged liver of duck
  23. Churrasco
  24. Brownfield site