PRimaryremove outerleaves, rinsedirt, grit &insectsLEgs &Wings tiedto its bodyas-purchasedengorgedliver ofduckCasualdining chainw/ units in 4statesProfit-and-LossReportBrownfieldsiteSesameoilMake suredishwasherloads arefullItem foodcost / foodcost %Pigeonstaff haveskills tomake thisproductconsistently?ParstockPlowhorseFriseepooledChurrascoCarryingvitaminsunderstandbusiness'scurrent stateandopportunitiesEggsCorned beefbrisket,potatoes &cabbageSaturatedDistilledPRimaryremove outerleaves, rinsedirt, grit &insectsLEgs &Wings tiedto its bodyas-purchasedengorgedliver ofduckCasualdining chainw/ units in 4statesProfit-and-LossReportBrownfieldsiteSesameoilMake suredishwasherloads arefullItem foodcost / foodcost %Pigeonstaff haveskills tomake thisproductconsistently?ParstockPlowhorseFriseepooledChurrascoCarryingvitaminsunderstandbusiness'scurrent stateandopportunitiesEggsCorned beefbrisket,potatoes &cabbageSaturatedDistilled

ProSTart II REview #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PRimary
  2. remove outer leaves, rinse dirt, grit & insects
  3. LEgs & Wings tied to its body
  4. as-purchased
  5. engorged liver of duck
  6. Casual dining chain w/ units in 4 states
  7. Profit-and-Loss Report
  8. Brownfield site
  9. Sesame oil
  10. Make sure dishwasher loads are full
  11. Item food cost / food cost %
  12. Pigeon
  13. staff have skills to make this product consistently?
  14. Par stock
  15. Plowhorse
  16. Frisee
  17. pooled
  18. Churrasco
  19. Carrying vitamins
  20. understand business's current state and opportunities
  21. Eggs
  22. Corned beef brisket, potatoes & cabbage
  23. Saturated
  24. Distilled