Leavenershelps analyzecontrollablecosts outlinesgoals etcBananaVariance inseaonsality,availability &degree offreshnessSaleshistorysales &costsDirectmarketingMexicoSAlesPromotionPhytochemicalsOliveoil &butterPacificRimMedallionsWaterbuffaloJamonibericoComfortfood41degreesWater,wind,solar &biomassintermediariesDuJourExtendshelflifeNoncontrollabletoo fast attoo hightemperatureStewingLeavenershelps analyzecontrollablecosts outlinesgoals etcBananaVariance inseaonsality,availability &degree offreshnessSaleshistorysales &costsDirectmarketingMexicoSAlesPromotionPhytochemicalsOliveoil &butterPacificRimMedallionsWaterbuffaloJamonibericoComfortfood41degreesWater,wind,solar &biomassintermediariesDuJourExtendshelflifeNoncontrollabletoo fast attoo hightemperatureStewing

ProStart II Review #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Leaveners
  2. helps analyze controllable costs outlines goals etc
  3. Banana
  4. Variance in seaonsality, availability & degree of freshness
  5. Sales history
  6. sales & costs
  7. Direct marketing
  8. Mexico
  9. SAles Promotion
  10. Phytochemicals
  11. Olive oil & butter
  12. Pacific Rim
  13. Medallions
  14. Water buffalo
  15. Jamon iberico
  16. Comfort food
  17. 41 degrees
  18. Water, wind, solar & biomass
  19. intermediaries
  20. Du Jour
  21. Extend shelf life
  22. Noncontrollable
  23. too fast at too high temperature
  24. Stewing