sales &costsintermediariesBananaOliveoil &butterWater,wind,solar &biomassWaterbuffaloStewingPhytochemicals41degreesMexicoSaleshistoryExtendshelflifeDuJourMedallionsLeavenerstoo fast attoo hightemperatureSAlesPromotionVariance inseaonsality,availability &degree offreshnessPacificRimDirectmarketingComfortfoodNoncontrollableJamonibericohelps analyzecontrollablecosts outlinesgoals etcsales &costsintermediariesBananaOliveoil &butterWater,wind,solar &biomassWaterbuffaloStewingPhytochemicals41degreesMexicoSaleshistoryExtendshelflifeDuJourMedallionsLeavenerstoo fast attoo hightemperatureSAlesPromotionVariance inseaonsality,availability &degree offreshnessPacificRimDirectmarketingComfortfoodNoncontrollableJamonibericohelps analyzecontrollablecosts outlinesgoals etc

ProStart II Review #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sales & costs
  2. intermediaries
  3. Banana
  4. Olive oil & butter
  5. Water, wind, solar & biomass
  6. Water buffalo
  7. Stewing
  8. Phytochemicals
  9. 41 degrees
  10. Mexico
  11. Sales history
  12. Extend shelf life
  13. Du Jour
  14. Medallions
  15. Leaveners
  16. too fast at too high temperature
  17. SAles Promotion
  18. Variance in seaonsality, availability & degree of freshness
  19. Pacific Rim
  20. Direct marketing
  21. Comfort food
  22. Noncontrollable
  23. Jamon iberico
  24. helps analyze controllable costs outlines goals etc