StewingMexicoPhytochemicalshelps analyzecontrollablecosts outlinesgoals etcSAlesPromotiontoo fast attoo hightemperatureOliveoil &butterWaterbuffaloBananasales &costsNoncontrollable41degreesPacificRimMedallionsDirectmarketingSaleshistoryDuJourLeavenersExtendshelflifeintermediariesVariance inseaonsality,availability &degree offreshnessComfortfoodJamonibericoWater,wind,solar &biomassStewingMexicoPhytochemicalshelps analyzecontrollablecosts outlinesgoals etcSAlesPromotiontoo fast attoo hightemperatureOliveoil &butterWaterbuffaloBananasales &costsNoncontrollable41degreesPacificRimMedallionsDirectmarketingSaleshistoryDuJourLeavenersExtendshelflifeintermediariesVariance inseaonsality,availability &degree offreshnessComfortfoodJamonibericoWater,wind,solar &biomass

ProStart II Review #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stewing
  2. Mexico
  3. Phytochemicals
  4. helps analyze controllable costs outlines goals etc
  5. SAles Promotion
  6. too fast at too high temperature
  7. Olive oil & butter
  8. Water buffalo
  9. Banana
  10. sales & costs
  11. Noncontrollable
  12. 41 degrees
  13. Pacific Rim
  14. Medallions
  15. Direct marketing
  16. Sales history
  17. Du Jour
  18. Leaveners
  19. Extend shelf life
  20. intermediaries
  21. Variance in seaonsality, availability & degree of freshness
  22. Comfort food
  23. Jamon iberico
  24. Water, wind, solar & biomass