sales &costshelps analyzecontrollablecosts outlinesgoals etcJamonibericoBananaVariance inseaonsality,availability &degree offreshnessMexicointermediariesPacificRimExtendshelflifeWaterbuffaloStewingDirectmarketingOliveoil &butterComfortfoodMedallionsSAlesPromotionDuJourLeavenerstoo fast attoo hightemperature41degreesPhytochemicalsSaleshistoryWater,wind,solar &biomassNoncontrollablesales &costshelps analyzecontrollablecosts outlinesgoals etcJamonibericoBananaVariance inseaonsality,availability &degree offreshnessMexicointermediariesPacificRimExtendshelflifeWaterbuffaloStewingDirectmarketingOliveoil &butterComfortfoodMedallionsSAlesPromotionDuJourLeavenerstoo fast attoo hightemperature41degreesPhytochemicalsSaleshistoryWater,wind,solar &biomassNoncontrollable

ProStart II Review #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sales & costs
  2. helps analyze controllable costs outlines goals etc
  3. Jamon iberico
  4. Banana
  5. Variance in seaonsality, availability & degree of freshness
  6. Mexico
  7. intermediaries
  8. Pacific Rim
  9. Extend shelf life
  10. Water buffalo
  11. Stewing
  12. Direct marketing
  13. Olive oil & butter
  14. Comfort food
  15. Medallions
  16. SAles Promotion
  17. Du Jour
  18. Leaveners
  19. too fast at too high temperature
  20. 41 degrees
  21. Phytochemicals
  22. Sales history
  23. Water, wind, solar & biomass
  24. Noncontrollable