ExtendshelflifeWaterbuffalointermediariesJamonibericoOliveoil &buttersales &costsMexicoWater,wind,solar &biomasstoo fast attoo hightemperatureLeavenersPhytochemicalsPacificRimMedallions41degreesVariance inseaonsality,availability &degree offreshnessDirectmarketingSAlesPromotionhelps analyzecontrollablecosts outlinesgoals etcNoncontrollableComfortfoodDuJourStewingBananaSaleshistoryExtendshelflifeWaterbuffalointermediariesJamonibericoOliveoil &buttersales &costsMexicoWater,wind,solar &biomasstoo fast attoo hightemperatureLeavenersPhytochemicalsPacificRimMedallions41degreesVariance inseaonsality,availability &degree offreshnessDirectmarketingSAlesPromotionhelps analyzecontrollablecosts outlinesgoals etcNoncontrollableComfortfoodDuJourStewingBananaSaleshistory

ProStart II Review #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Extend shelf life
  2. Water buffalo
  3. intermediaries
  4. Jamon iberico
  5. Olive oil & butter
  6. sales & costs
  7. Mexico
  8. Water, wind, solar & biomass
  9. too fast at too high temperature
  10. Leaveners
  11. Phytochemicals
  12. Pacific Rim
  13. Medallions
  14. 41 degrees
  15. Variance in seaonsality, availability & degree of freshness
  16. Direct marketing
  17. SAles Promotion
  18. helps analyze controllable costs outlines goals etc
  19. Noncontrollable
  20. Comfort food
  21. Du Jour
  22. Stewing
  23. Banana
  24. Sales history