ThickestpartSeafood145,15165F155FParcooking2readings112minutesPoultryFreeSpaceFalseTrueThereis none165,15145,15TrueSteak/Chops155,15135FFruits,vegetables,grains, andlegumesGroundMeatThickestpartFalseSeafood15secondshigher135FTrueSteak/ChopsFruits,vegetables,grains, andlegumes112minutesTrue165F145FRoasts ofpork,beef,veal andlambRoasts ofpork,beef,veal andlamb145FFalsehigher155,15Thereis none155F2readingsFreeSpace165,15PoultryGroundMeatFalse15secondsParcookingThickestpartSeafood145,15165F155FParcooking2readings112minutesPoultryFreeSpaceFalseTrueThereis none165,15145,15TrueSteak/Chops155,15135FFruits,vegetables,grains, andlegumesGroundMeatThickestpartFalseSeafood15secondshigher135FTrueSteak/ChopsFruits,vegetables,grains, andlegumes112minutesTrue165F145FRoasts ofpork,beef,veal andlambRoasts ofpork,beef,veal andlamb145FFalsehigher155,15Thereis none155F2readingsFreeSpace165,15PoultryGroundMeatFalse15secondsParcooking

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thickest part
  2. Seafood
  3. 145, 15
  4. 165F
  5. 155F
  6. Parcooking
  7. 2 readings
  8. 112 minutes
  9. Poultry
  10. Free Space
  11. False
  12. True
  13. There is none
  14. 165, 15
  15. 145, 15
  16. True
  17. Steak/Chops
  18. 155, 15
  19. 135F
  20. Fruits, vegetables, grains, and legumes
  21. Ground Meat
  22. Thickest part
  23. False
  24. Seafood
  25. 15 seconds
  26. higher
  27. 135F
  28. True
  29. Steak/Chops
  30. Fruits, vegetables, grains, and legumes
  31. 112 minutes
  32. True
  33. 165F
  34. 145F
  35. Roasts of pork,beef, veal and lamb
  36. Roasts of pork,beef, veal and lamb
  37. 145F
  38. False
  39. higher
  40. 155, 15
  41. There is none
  42. 155F
  43. 2 readings
  44. Free Space
  45. 165, 15
  46. Poultry
  47. Ground Meat
  48. False
  49. 15 seconds
  50. Parcooking