FreeSpaceSteak/ChopsTrue165,15165,15GroundMeatSeafoodFalseSteak/ChopsFalseFruits,vegetables,grains, andlegumes2readings15secondsPoultryFalseParcooking15seconds165F155,15ThickestpartTrue155F2readings145,15135F145FRoasts ofpork,beef,veal andlambTrue135F155FSeafoodhigherhigher165FFruits,vegetables,grains, andlegumesThereis noneThereis none145FParcookingFreeSpaceRoasts ofpork,beef,veal andlamb112minutesTrue145,15155,15FalsePoultry112minutesGroundMeatThickestpartFreeSpaceSteak/ChopsTrue165,15165,15GroundMeatSeafoodFalseSteak/ChopsFalseFruits,vegetables,grains, andlegumes2readings15secondsPoultryFalseParcooking15seconds165F155,15ThickestpartTrue155F2readings145,15135F145FRoasts ofpork,beef,veal andlambTrue135F155FSeafoodhigherhigher165FFruits,vegetables,grains, andlegumesThereis noneThereis none145FParcookingFreeSpaceRoasts ofpork,beef,veal andlamb112minutesTrue145,15155,15FalsePoultry112minutesGroundMeatThickestpart

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free Space
  2. Steak/Chops
  3. True
  4. 165, 15
  5. 165, 15
  6. Ground Meat
  7. Seafood
  8. False
  9. Steak/Chops
  10. False
  11. Fruits, vegetables, grains, and legumes
  12. 2 readings
  13. 15 seconds
  14. Poultry
  15. False
  16. Parcooking
  17. 15 seconds
  18. 165F
  19. 155, 15
  20. Thickest part
  21. True
  22. 155F
  23. 2 readings
  24. 145, 15
  25. 135F
  26. 145F
  27. Roasts of pork,beef, veal and lamb
  28. True
  29. 135F
  30. 155F
  31. Seafood
  32. higher
  33. higher
  34. 165F
  35. Fruits, vegetables, grains, and legumes
  36. There is none
  37. There is none
  38. 145F
  39. Parcooking
  40. Free Space
  41. Roasts of pork,beef, veal and lamb
  42. 112 minutes
  43. True
  44. 145, 15
  45. 155, 15
  46. False
  47. Poultry
  48. 112 minutes
  49. Ground Meat
  50. Thickest part