TrueRoasts ofpork,beef,veal andlambThereis noneFruits,vegetables,grains, andlegumesFreeSpace112minutesTrue165FSteak/Chops2readingsPoultry112minutes165FGroundMeat145F155,15Roasts ofpork,beef,veal andlambFruits,vegetables,grains, andlegumesPoultryTrue155F165,15145,15145FFreeSpaceFalseSteak/Chops135FThickestpart135FTrue2readings165,15Parcooking15secondsGroundMeat155FFalse155,15higherFalseSeafoodSeafoodParcooking15secondsThickestpartThereis none145,15FalsehigherTrueRoasts ofpork,beef,veal andlambThereis noneFruits,vegetables,grains, andlegumesFreeSpace112minutesTrue165FSteak/Chops2readingsPoultry112minutes165FGroundMeat145F155,15Roasts ofpork,beef,veal andlambFruits,vegetables,grains, andlegumesPoultryTrue155F165,15145,15145FFreeSpaceFalseSteak/Chops135FThickestpart135FTrue2readings165,15Parcooking15secondsGroundMeat155FFalse155,15higherFalseSeafoodSeafoodParcooking15secondsThickestpartThereis none145,15Falsehigher

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. True
  2. Roasts of pork,beef, veal and lamb
  3. There is none
  4. Fruits, vegetables, grains, and legumes
  5. Free Space
  6. 112 minutes
  7. True
  8. 165F
  9. Steak/Chops
  10. 2 readings
  11. Poultry
  12. 112 minutes
  13. 165F
  14. Ground Meat
  15. 145F
  16. 155, 15
  17. Roasts of pork,beef, veal and lamb
  18. Fruits, vegetables, grains, and legumes
  19. Poultry
  20. True
  21. 155F
  22. 165, 15
  23. 145, 15
  24. 145F
  25. Free Space
  26. False
  27. Steak/Chops
  28. 135F
  29. Thickest part
  30. 135F
  31. True
  32. 2 readings
  33. 165, 15
  34. Parcooking
  35. 15 seconds
  36. Ground Meat
  37. 155F
  38. False
  39. 155, 15
  40. higher
  41. False
  42. Seafood
  43. Seafood
  44. Parcooking
  45. 15 seconds
  46. Thickest part
  47. There is none
  48. 145, 15
  49. False
  50. higher