GroundMeatTrueSeafoodThickestpartParcookingTrue112minuteshigherFruits,vegetables,grains, andlegumesParcookingFreeSpace155,15Thereis noneSteak/ChopsThereis noneSteak/ChopsFalse165FFruits,vegetables,grains, andlegumesFreeSpace2readings145,15165,152readingsSeafood145FRoasts ofpork,beef,veal andlamb145,15135FTrueFalseRoasts ofpork,beef,veal andlamb145FFalse155F165Fhigher15seconds112minutesFalse155,15165,15True155FGroundMeatThickestpartPoultryPoultry15seconds135FGroundMeatTrueSeafoodThickestpartParcookingTrue112minuteshigherFruits,vegetables,grains, andlegumesParcookingFreeSpace155,15Thereis noneSteak/ChopsThereis noneSteak/ChopsFalse165FFruits,vegetables,grains, andlegumesFreeSpace2readings145,15165,152readingsSeafood145FRoasts ofpork,beef,veal andlamb145,15135FTrueFalseRoasts ofpork,beef,veal andlamb145FFalse155F165Fhigher15seconds112minutesFalse155,15165,15True155FGroundMeatThickestpartPoultryPoultry15seconds135F

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ground Meat
  2. True
  3. Seafood
  4. Thickest part
  5. Parcooking
  6. True
  7. 112 minutes
  8. higher
  9. Fruits, vegetables, grains, and legumes
  10. Parcooking
  11. Free Space
  12. 155, 15
  13. There is none
  14. Steak/Chops
  15. There is none
  16. Steak/Chops
  17. False
  18. 165F
  19. Fruits, vegetables, grains, and legumes
  20. Free Space
  21. 2 readings
  22. 145, 15
  23. 165, 15
  24. 2 readings
  25. Seafood
  26. 145F
  27. Roasts of pork,beef, veal and lamb
  28. 145, 15
  29. 135F
  30. True
  31. False
  32. Roasts of pork,beef, veal and lamb
  33. 145F
  34. False
  35. 155F
  36. 165F
  37. higher
  38. 15 seconds
  39. 112 minutes
  40. False
  41. 155, 15
  42. 165, 15
  43. True
  44. 155F
  45. Ground Meat
  46. Thickest part
  47. Poultry
  48. Poultry
  49. 15 seconds
  50. 135F