165FRoasts ofpork,beef,veal andlamb165,15Seafood135FTrue112minutes165F155FFruits,vegetables,grains, andlegumesFreeSpaceFruits,vegetables,grains, andlegumesPoultry145,15155,15Thereis noneTrue15secondsSeafood135FFalseThickestparthigher2readingsSteak/Chops145,15Roasts ofpork,beef,veal andlamb15secondsFalseTrueParcooking155,15FreeSpace145FGroundMeatTrue145FThickestpartPoultry2readingsGroundMeatThereis nonehigherParcookingFalse112minutesSteak/ChopsFalse155F165,15165FRoasts ofpork,beef,veal andlamb165,15Seafood135FTrue112minutes165F155FFruits,vegetables,grains, andlegumesFreeSpaceFruits,vegetables,grains, andlegumesPoultry145,15155,15Thereis noneTrue15secondsSeafood135FFalseThickestparthigher2readingsSteak/Chops145,15Roasts ofpork,beef,veal andlamb15secondsFalseTrueParcooking155,15FreeSpace145FGroundMeatTrue145FThickestpartPoultry2readingsGroundMeatThereis nonehigherParcookingFalse112minutesSteak/ChopsFalse155F165,15

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165F
  2. Roasts of pork,beef, veal and lamb
  3. 165, 15
  4. Seafood
  5. 135F
  6. True
  7. 112 minutes
  8. 165F
  9. 155F
  10. Fruits, vegetables, grains, and legumes
  11. Free Space
  12. Fruits, vegetables, grains, and legumes
  13. Poultry
  14. 145, 15
  15. 155, 15
  16. There is none
  17. True
  18. 15 seconds
  19. Seafood
  20. 135F
  21. False
  22. Thickest part
  23. higher
  24. 2 readings
  25. Steak/Chops
  26. 145, 15
  27. Roasts of pork,beef, veal and lamb
  28. 15 seconds
  29. False
  30. True
  31. Parcooking
  32. 155, 15
  33. Free Space
  34. 145F
  35. Ground Meat
  36. True
  37. 145F
  38. Thickest part
  39. Poultry
  40. 2 readings
  41. Ground Meat
  42. There is none
  43. higher
  44. Parcooking
  45. False
  46. 112 minutes
  47. Steak/Chops
  48. False
  49. 155F
  50. 165, 15