155,15GroundMeat165FParcookingThereis noneFreeSpaceSteak/ChopsRoasts ofpork,beef,veal andlamb165,15ParcookingRoasts ofpork,beef,veal andlambSteak/Chops155,15FalseThickestpart165,15False15secondsTrue135FTrueSeafoodFruits,vegetables,grains, andlegumeshigher15secondsTrueThereis none155F112minutes155FTrue145F2readingsFalseFreeSpaceSeafoodThickestpart145,15135FPoultry165F145,152readingsGroundMeatFruits,vegetables,grains, andlegumeshigherFalsePoultry145F112minutes155,15GroundMeat165FParcookingThereis noneFreeSpaceSteak/ChopsRoasts ofpork,beef,veal andlamb165,15ParcookingRoasts ofpork,beef,veal andlambSteak/Chops155,15FalseThickestpart165,15False15secondsTrue135FTrueSeafoodFruits,vegetables,grains, andlegumeshigher15secondsTrueThereis none155F112minutes155FTrue145F2readingsFalseFreeSpaceSeafoodThickestpart145,15135FPoultry165F145,152readingsGroundMeatFruits,vegetables,grains, andlegumeshigherFalsePoultry145F112minutes

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155, 15
  2. Ground Meat
  3. 165F
  4. Parcooking
  5. There is none
  6. Free Space
  7. Steak/Chops
  8. Roasts of pork,beef, veal and lamb
  9. 165, 15
  10. Parcooking
  11. Roasts of pork,beef, veal and lamb
  12. Steak/Chops
  13. 155, 15
  14. False
  15. Thickest part
  16. 165, 15
  17. False
  18. 15 seconds
  19. True
  20. 135F
  21. True
  22. Seafood
  23. Fruits, vegetables, grains, and legumes
  24. higher
  25. 15 seconds
  26. True
  27. There is none
  28. 155F
  29. 112 minutes
  30. 155F
  31. True
  32. 145F
  33. 2 readings
  34. False
  35. Free Space
  36. Seafood
  37. Thickest part
  38. 145, 15
  39. 135F
  40. Poultry
  41. 165F
  42. 145, 15
  43. 2 readings
  44. Ground Meat
  45. Fruits, vegetables, grains, and legumes
  46. higher
  47. False
  48. Poultry
  49. 145F
  50. 112 minutes