higher165FFalseParcookingFalseTrueFreeSpace2readingsRoasts ofpork,beef,veal andlamb145,15135F15secondsThickestpart112minutes165,15165,15TrueGroundMeatThereis none155FPoultryRoasts ofpork,beef,veal andlambFalseThickestpart155FSteak/ChopsThereis none15seconds145F145FParcookingSteak/ChopsTrueFruits,vegetables,grains, andlegumes155,15PoultryFreeSpace155,15Seafood2readings145,15higher112minutesSeafoodFruits,vegetables,grains, andlegumes165F135FGroundMeatFalseTruehigher165FFalseParcookingFalseTrueFreeSpace2readingsRoasts ofpork,beef,veal andlamb145,15135F15secondsThickestpart112minutes165,15165,15TrueGroundMeatThereis none155FPoultryRoasts ofpork,beef,veal andlambFalseThickestpart155FSteak/ChopsThereis none15seconds145F145FParcookingSteak/ChopsTrueFruits,vegetables,grains, andlegumes155,15PoultryFreeSpace155,15Seafood2readings145,15higher112minutesSeafoodFruits,vegetables,grains, andlegumes165F135FGroundMeatFalseTrue

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. higher
  2. 165F
  3. False
  4. Parcooking
  5. False
  6. True
  7. Free Space
  8. 2 readings
  9. Roasts of pork,beef, veal and lamb
  10. 145, 15
  11. 135F
  12. 15 seconds
  13. Thickest part
  14. 112 minutes
  15. 165, 15
  16. 165, 15
  17. True
  18. Ground Meat
  19. There is none
  20. 155F
  21. Poultry
  22. Roasts of pork,beef, veal and lamb
  23. False
  24. Thickest part
  25. 155F
  26. Steak/Chops
  27. There is none
  28. 15 seconds
  29. 145F
  30. 145F
  31. Parcooking
  32. Steak/Chops
  33. True
  34. Fruits, vegetables, grains, and legumes
  35. 155, 15
  36. Poultry
  37. Free Space
  38. 155, 15
  39. Seafood
  40. 2 readings
  41. 145, 15
  42. higher
  43. 112 minutes
  44. Seafood
  45. Fruits, vegetables, grains, and legumes
  46. 165F
  47. 135F
  48. Ground Meat
  49. False
  50. True