Steak/ChopsFalseFalsehigher135F2readingsGroundMeat165F135FRoasts ofpork,beef,veal andlamb145F165FThickestpartFalseThickestpartPoultry2readingsRoasts ofpork,beef,veal andlambTrueFreeSpaceParcookingPoultrySteak/Chops15seconds155,15Fruits,vegetables,grains, andlegumes145,15higherThereis none112minutesFruits,vegetables,grains, andlegumesTrue145,15SeafoodTrueGroundMeatParcooking165,15FalseFreeSpace155F112minutes155F15secondsThereis noneSeafood165,15145F155,15TrueSteak/ChopsFalseFalsehigher135F2readingsGroundMeat165F135FRoasts ofpork,beef,veal andlamb145F165FThickestpartFalseThickestpartPoultry2readingsRoasts ofpork,beef,veal andlambTrueFreeSpaceParcookingPoultrySteak/Chops15seconds155,15Fruits,vegetables,grains, andlegumes145,15higherThereis none112minutesFruits,vegetables,grains, andlegumesTrue145,15SeafoodTrueGroundMeatParcooking165,15FalseFreeSpace155F112minutes155F15secondsThereis noneSeafood165,15145F155,15True

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Steak/Chops
  2. False
  3. False
  4. higher
  5. 135F
  6. 2 readings
  7. Ground Meat
  8. 165F
  9. 135F
  10. Roasts of pork,beef, veal and lamb
  11. 145F
  12. 165F
  13. Thickest part
  14. False
  15. Thickest part
  16. Poultry
  17. 2 readings
  18. Roasts of pork,beef, veal and lamb
  19. True
  20. Free Space
  21. Parcooking
  22. Poultry
  23. Steak/Chops
  24. 15 seconds
  25. 155, 15
  26. Fruits, vegetables, grains, and legumes
  27. 145, 15
  28. higher
  29. There is none
  30. 112 minutes
  31. Fruits, vegetables, grains, and legumes
  32. True
  33. 145, 15
  34. Seafood
  35. True
  36. Ground Meat
  37. Parcooking
  38. 165, 15
  39. False
  40. Free Space
  41. 155F
  42. 112 minutes
  43. 155F
  44. 15 seconds
  45. There is none
  46. Seafood
  47. 165, 15
  48. 145F
  49. 155, 15
  50. True