True145,15Roasts ofpork,beef,veal andlamb155,152readings112minutes145FRoasts ofpork,beef,veal andlambThickestpart155F112minutesParcooking135FFalseFruits,vegetables,grains, andlegumesGroundMeat2readingsSeafood155F155,1515secondsFalseSteak/ChopsFalse165F145,15145FFalse165,15FreeSpacePoultryThickestpart15secondsParcooking165,15TrueTruehigherSteak/ChopshigherThereis none135FGroundMeatThereis noneFruits,vegetables,grains, andlegumesFreeSpace165FTrueSeafoodPoultryTrue145,15Roasts ofpork,beef,veal andlamb155,152readings112minutes145FRoasts ofpork,beef,veal andlambThickestpart155F112minutesParcooking135FFalseFruits,vegetables,grains, andlegumesGroundMeat2readingsSeafood155F155,1515secondsFalseSteak/ChopsFalse165F145,15145FFalse165,15FreeSpacePoultryThickestpart15secondsParcooking165,15TrueTruehigherSteak/ChopshigherThereis none135FGroundMeatThereis noneFruits,vegetables,grains, andlegumesFreeSpace165FTrueSeafoodPoultry

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. True
  2. 145, 15
  3. Roasts of pork,beef, veal and lamb
  4. 155, 15
  5. 2 readings
  6. 112 minutes
  7. 145F
  8. Roasts of pork,beef, veal and lamb
  9. Thickest part
  10. 155F
  11. 112 minutes
  12. Parcooking
  13. 135F
  14. False
  15. Fruits, vegetables, grains, and legumes
  16. Ground Meat
  17. 2 readings
  18. Seafood
  19. 155F
  20. 155, 15
  21. 15 seconds
  22. False
  23. Steak/Chops
  24. False
  25. 165F
  26. 145, 15
  27. 145F
  28. False
  29. 165, 15
  30. Free Space
  31. Poultry
  32. Thickest part
  33. 15 seconds
  34. Parcooking
  35. 165, 15
  36. True
  37. True
  38. higher
  39. Steak/Chops
  40. higher
  41. There is none
  42. 135F
  43. Ground Meat
  44. There is none
  45. Fruits, vegetables, grains, and legumes
  46. Free Space
  47. 165F
  48. True
  49. Seafood
  50. Poultry