145F2readingsThereis none145,15Thereis none135F155,15ParcookingSteak/ChopsFruits,vegetables,grains, andlegumes165,15Fruits,vegetables,grains, andlegumesRoasts ofpork,beef,veal andlambhigherTrue165FTrueTrue155,1515secondsThickestpartFreeSpaceGroundMeat145,1515seconds112minutesRoasts ofpork,beef,veal andlamb165FGroundMeatFalseTrueSeafoodhigherFreeSpace145F155F112minutes135F165,15Steak/ChopsFalse2readings155FFalseThickestpartSeafoodFalsePoultryPoultryParcooking145F2readingsThereis none145,15Thereis none135F155,15ParcookingSteak/ChopsFruits,vegetables,grains, andlegumes165,15Fruits,vegetables,grains, andlegumesRoasts ofpork,beef,veal andlambhigherTrue165FTrueTrue155,1515secondsThickestpartFreeSpaceGroundMeat145,1515seconds112minutesRoasts ofpork,beef,veal andlamb165FGroundMeatFalseTrueSeafoodhigherFreeSpace145F155F112minutes135F165,15Steak/ChopsFalse2readings155FFalseThickestpartSeafoodFalsePoultryPoultryParcooking

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145F
  2. 2 readings
  3. There is none
  4. 145, 15
  5. There is none
  6. 135F
  7. 155, 15
  8. Parcooking
  9. Steak/Chops
  10. Fruits, vegetables, grains, and legumes
  11. 165, 15
  12. Fruits, vegetables, grains, and legumes
  13. Roasts of pork,beef, veal and lamb
  14. higher
  15. True
  16. 165F
  17. True
  18. True
  19. 155, 15
  20. 15 seconds
  21. Thickest part
  22. Free Space
  23. Ground Meat
  24. 145, 15
  25. 15 seconds
  26. 112 minutes
  27. Roasts of pork,beef, veal and lamb
  28. 165F
  29. Ground Meat
  30. False
  31. True
  32. Seafood
  33. higher
  34. Free Space
  35. 145F
  36. 155F
  37. 112 minutes
  38. 135F
  39. 165, 15
  40. Steak/Chops
  41. False
  42. 2 readings
  43. 155F
  44. False
  45. Thickest part
  46. Seafood
  47. False
  48. Poultry
  49. Poultry
  50. Parcooking