FreeSpaceThickestpart2readingsThickestpartFreeSpaceTrueFalseFalseThereis none15secondsFalseFruits,vegetables,grains, andlegumesParcooking165,15Seafood165F155,15Thereis noneSteak/Chops155FPoultrySeafood145,15Roasts ofpork,beef,veal andlambhigherTrue112minutesFruits,vegetables,grains, andlegumes165,15155,15Roasts ofpork,beef,veal andlamb135F135FTrue15seconds112minutesTrue145,15155FGroundMeat145FGroundMeathigherPoultryParcookingFalse145FSteak/Chops2readings165FFreeSpaceThickestpart2readingsThickestpartFreeSpaceTrueFalseFalseThereis none15secondsFalseFruits,vegetables,grains, andlegumesParcooking165,15Seafood165F155,15Thereis noneSteak/Chops155FPoultrySeafood145,15Roasts ofpork,beef,veal andlambhigherTrue112minutesFruits,vegetables,grains, andlegumes165,15155,15Roasts ofpork,beef,veal andlamb135F135FTrue15seconds112minutesTrue145,15155FGroundMeat145FGroundMeathigherPoultryParcookingFalse145FSteak/Chops2readings165F

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free Space
  2. Thickest part
  3. 2 readings
  4. Thickest part
  5. Free Space
  6. True
  7. False
  8. False
  9. There is none
  10. 15 seconds
  11. False
  12. Fruits, vegetables, grains, and legumes
  13. Parcooking
  14. 165, 15
  15. Seafood
  16. 165F
  17. 155, 15
  18. There is none
  19. Steak/Chops
  20. 155F
  21. Poultry
  22. Seafood
  23. 145, 15
  24. Roasts of pork,beef, veal and lamb
  25. higher
  26. True
  27. 112 minutes
  28. Fruits, vegetables, grains, and legumes
  29. 165, 15
  30. 155, 15
  31. Roasts of pork,beef, veal and lamb
  32. 135F
  33. 135F
  34. True
  35. 15 seconds
  36. 112 minutes
  37. True
  38. 145, 15
  39. 155F
  40. Ground Meat
  41. 145F
  42. Ground Meat
  43. higher
  44. Poultry
  45. Parcooking
  46. False
  47. 145F
  48. Steak/Chops
  49. 2 readings
  50. 165F