155,15higher135FTrueParcookingSeafood155F145F2readingsTrue15seconds155FFreeSpaceFalseThickestpartFreeSpaceFalsePoultryFalseSeafoodThereis noneFruits,vegetables,grains, andlegumes145FRoasts ofpork,beef,veal andlambParcookingTrue135FRoasts ofpork,beef,veal andlambhigher2readingsFalse165,15145,15Steak/ChopsThereis noneGroundMeat145,15GroundMeat165FTrueFruits,vegetables,grains, andlegumes112minutes155,15165,15PoultrySteak/ChopsThickestpart165F15seconds112minutes155,15higher135FTrueParcookingSeafood155F145F2readingsTrue15seconds155FFreeSpaceFalseThickestpartFreeSpaceFalsePoultryFalseSeafoodThereis noneFruits,vegetables,grains, andlegumes145FRoasts ofpork,beef,veal andlambParcookingTrue135FRoasts ofpork,beef,veal andlambhigher2readingsFalse165,15145,15Steak/ChopsThereis noneGroundMeat145,15GroundMeat165FTrueFruits,vegetables,grains, andlegumes112minutes155,15165,15PoultrySteak/ChopsThickestpart165F15seconds112minutes

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155, 15
  2. higher
  3. 135F
  4. True
  5. Parcooking
  6. Seafood
  7. 155F
  8. 145F
  9. 2 readings
  10. True
  11. 15 seconds
  12. 155F
  13. Free Space
  14. False
  15. Thickest part
  16. Free Space
  17. False
  18. Poultry
  19. False
  20. Seafood
  21. There is none
  22. Fruits, vegetables, grains, and legumes
  23. 145F
  24. Roasts of pork,beef, veal and lamb
  25. Parcooking
  26. True
  27. 135F
  28. Roasts of pork,beef, veal and lamb
  29. higher
  30. 2 readings
  31. False
  32. 165, 15
  33. 145, 15
  34. Steak/Chops
  35. There is none
  36. Ground Meat
  37. 145, 15
  38. Ground Meat
  39. 165F
  40. True
  41. Fruits, vegetables, grains, and legumes
  42. 112 minutes
  43. 155, 15
  44. 165, 15
  45. Poultry
  46. Steak/Chops
  47. Thickest part
  48. 165F
  49. 15 seconds
  50. 112 minutes