GroundMeatTruePoultry145,15165,15145F2readings145,15FalseFruits,vegetables,grains, andlegumesGroundMeat155F2readings155FTrueParcooking165FFalseThereis none165,15Fruits,vegetables,grains, andlegumesFalseSteak/ChopsThereis noneParcooking112minutes135F165FSeafoodTrue145FSteak/ChopsTrueSeafood15secondshigherFreeSpace155,15higher155,15FreeSpaceRoasts ofpork,beef,veal andlamb112minutesRoasts ofpork,beef,veal andlamb15secondsThickestpartThickestpart135FPoultryFalseGroundMeatTruePoultry145,15165,15145F2readings145,15FalseFruits,vegetables,grains, andlegumesGroundMeat155F2readings155FTrueParcooking165FFalseThereis none165,15Fruits,vegetables,grains, andlegumesFalseSteak/ChopsThereis noneParcooking112minutes135F165FSeafoodTrue145FSteak/ChopsTrueSeafood15secondshigherFreeSpace155,15higher155,15FreeSpaceRoasts ofpork,beef,veal andlamb112minutesRoasts ofpork,beef,veal andlamb15secondsThickestpartThickestpart135FPoultryFalse

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ground Meat
  2. True
  3. Poultry
  4. 145, 15
  5. 165, 15
  6. 145F
  7. 2 readings
  8. 145, 15
  9. False
  10. Fruits, vegetables, grains, and legumes
  11. Ground Meat
  12. 155F
  13. 2 readings
  14. 155F
  15. True
  16. Parcooking
  17. 165F
  18. False
  19. There is none
  20. 165, 15
  21. Fruits, vegetables, grains, and legumes
  22. False
  23. Steak/Chops
  24. There is none
  25. Parcooking
  26. 112 minutes
  27. 135F
  28. 165F
  29. Seafood
  30. True
  31. 145F
  32. Steak/Chops
  33. True
  34. Seafood
  35. 15 seconds
  36. higher
  37. Free Space
  38. 155, 15
  39. higher
  40. 155, 15
  41. Free Space
  42. Roasts of pork,beef, veal and lamb
  43. 112 minutes
  44. Roasts of pork,beef, veal and lamb
  45. 15 seconds
  46. Thickest part
  47. Thickest part
  48. 135F
  49. Poultry
  50. False