Thereis noneParcookingFalsehigher2readingsTrue165FFalse155,15155FTrue165,15Roasts ofpork,beef,veal andlamb165,152readings145FPoultry145F135FhigherSteak/ChopsFreeSpaceFruits,vegetables,grains, andlegumesSteak/Chops135FFruits,vegetables,grains, andlegumesFalse145,15Thickestpart155F155,15PoultrySeafood112minutesTrueSeafood165FFalseParcooking145,15112minutesGroundMeatGroundMeatFreeSpace15seconds15secondsThickestpartRoasts ofpork,beef,veal andlambTrueThereis noneThereis noneParcookingFalsehigher2readingsTrue165FFalse155,15155FTrue165,15Roasts ofpork,beef,veal andlamb165,152readings145FPoultry145F135FhigherSteak/ChopsFreeSpaceFruits,vegetables,grains, andlegumesSteak/Chops135FFruits,vegetables,grains, andlegumesFalse145,15Thickestpart155F155,15PoultrySeafood112minutesTrueSeafood165FFalseParcooking145,15112minutesGroundMeatGroundMeatFreeSpace15seconds15secondsThickestpartRoasts ofpork,beef,veal andlambTrueThereis none

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. There is none
  2. Parcooking
  3. False
  4. higher
  5. 2 readings
  6. True
  7. 165F
  8. False
  9. 155, 15
  10. 155F
  11. True
  12. 165, 15
  13. Roasts of pork,beef, veal and lamb
  14. 165, 15
  15. 2 readings
  16. 145F
  17. Poultry
  18. 145F
  19. 135F
  20. higher
  21. Steak/Chops
  22. Free Space
  23. Fruits, vegetables, grains, and legumes
  24. Steak/Chops
  25. 135F
  26. Fruits, vegetables, grains, and legumes
  27. False
  28. 145, 15
  29. Thickest part
  30. 155F
  31. 155, 15
  32. Poultry
  33. Seafood
  34. 112 minutes
  35. True
  36. Seafood
  37. 165F
  38. False
  39. Parcooking
  40. 145, 15
  41. 112 minutes
  42. Ground Meat
  43. Ground Meat
  44. Free Space
  45. 15 seconds
  46. 15 seconds
  47. Thickest part
  48. Roasts of pork,beef, veal and lamb
  49. True
  50. There is none