ThickestpartFalse155,15TruePoultryPoultryFruits,vegetables,grains, andlegumes2readings15seconds2readings165,15Steak/Chops145FThereis none165F112minutesFreeSpace155F155,15135F112minutesFalseGroundMeatSteak/ChopsSeafoodGroundMeathigher15secondsFruits,vegetables,grains, andlegumesTrueRoasts ofpork,beef,veal andlambFreeSpace135FTrueParcookingThickestpart165FTrueThereis nonehigher145,15155F145,15ParcookingFalseRoasts ofpork,beef,veal andlambFalseSeafood145F165,15ThickestpartFalse155,15TruePoultryPoultryFruits,vegetables,grains, andlegumes2readings15seconds2readings165,15Steak/Chops145FThereis none165F112minutesFreeSpace155F155,15135F112minutesFalseGroundMeatSteak/ChopsSeafoodGroundMeathigher15secondsFruits,vegetables,grains, andlegumesTrueRoasts ofpork,beef,veal andlambFreeSpace135FTrueParcookingThickestpart165FTrueThereis nonehigher145,15155F145,15ParcookingFalseRoasts ofpork,beef,veal andlambFalseSeafood145F165,15

Cooking Requirements - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thickest part
  2. False
  3. 155, 15
  4. True
  5. Poultry
  6. Poultry
  7. Fruits, vegetables, grains, and legumes
  8. 2 readings
  9. 15 seconds
  10. 2 readings
  11. 165, 15
  12. Steak/Chops
  13. 145F
  14. There is none
  15. 165F
  16. 112 minutes
  17. Free Space
  18. 155F
  19. 155, 15
  20. 135F
  21. 112 minutes
  22. False
  23. Ground Meat
  24. Steak/Chops
  25. Seafood
  26. Ground Meat
  27. higher
  28. 15 seconds
  29. Fruits, vegetables, grains, and legumes
  30. True
  31. Roasts of pork,beef, veal and lamb
  32. Free Space
  33. 135F
  34. True
  35. Parcooking
  36. Thickest part
  37. 165F
  38. True
  39. There is none
  40. higher
  41. 145, 15
  42. 155F
  43. 145, 15
  44. Parcooking
  45. False
  46. Roasts of pork,beef, veal and lamb
  47. False
  48. Seafood
  49. 145F
  50. 165, 15