VirusesNontyphoidalSalmonellaNorovirusTime &TemperatureSalmonellaTyphiHepatitisAPoultryE.ColiGoodPersonalHygieneGroundBeefShigellaspp.ShellfishJaundiceProduceContaminatedWaterCross-ContaminationVirusesNontyphoidalSalmonellaNorovirusTime &TemperatureSalmonellaTyphiHepatitisAPoultryE.ColiGoodPersonalHygieneGroundBeefShigellaspp.ShellfishJaundiceProduceContaminatedWaterCross-Contamination

The Big Six Foodborne Illnesses - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Viruses
  2. Nontyphoidal Salmonella
  3. Norovirus
  4. Time & Temperature
  5. Salmonella Typhi
  6. Hepatitis A
  7. Poultry
  8. E. Coli
  9. Good Personal Hygiene
  10. Ground Beef
  11. Shigella spp.
  12. Shellfish
  13. Jaundice
  14. Produce
  15. Contaminated Water
  16. Cross-Contamination