GroundBeefJaundiceContaminatedWaterTime &TemperatureGoodPersonalHygieneCross-ContaminationHepatitisAPoultryShellfishNorovirusNontyphoidalSalmonellaShigellaspp.E.ColiProduceVirusesSalmonellaTyphiGroundBeefJaundiceContaminatedWaterTime &TemperatureGoodPersonalHygieneCross-ContaminationHepatitisAPoultryShellfishNorovirusNontyphoidalSalmonellaShigellaspp.E.ColiProduceVirusesSalmonellaTyphi

The Big Six Foodborne Illnesses - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ground Beef
  2. Jaundice
  3. Contaminated Water
  4. Time & Temperature
  5. Good Personal Hygiene
  6. Cross-Contamination
  7. Hepatitis A
  8. Poultry
  9. Shellfish
  10. Norovirus
  11. Nontyphoidal Salmonella
  12. Shigella spp.
  13. E. Coli
  14. Produce
  15. Viruses
  16. Salmonella Typhi