Cross-ContaminationJaundiceGoodPersonalHygieneHepatitisATime &TemperatureNorovirusVirusesProducePoultryE.ColiSalmonellaTyphiShigellaspp.NontyphoidalSalmonellaContaminatedWaterShellfishGroundBeefCross-ContaminationJaundiceGoodPersonalHygieneHepatitisATime &TemperatureNorovirusVirusesProducePoultryE.ColiSalmonellaTyphiShigellaspp.NontyphoidalSalmonellaContaminatedWaterShellfishGroundBeef

The Big Six Foodborne Illnesses - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-Contamination
  2. Jaundice
  3. Good Personal Hygiene
  4. Hepatitis A
  5. Time & Temperature
  6. Norovirus
  7. Viruses
  8. Produce
  9. Poultry
  10. E. Coli
  11. Salmonella Typhi
  12. Shigella spp.
  13. Nontyphoidal Salmonella
  14. Contaminated Water
  15. Shellfish
  16. Ground Beef