EmailRoseDetailedInformationLoadPreviousAttributesRyan,Vivianor JeffPrep-NotesSave &CompleteReportsRecipeKitEmailDetails toCS TeamServedorLeftoverServingsProductionRecordSummaryCreatePDFChangeStatusColorRefreshShowOnMenuConnectorTextMayContainMade ToOrderBarsSplitMasterManagementAdd toRecipeto MenuProductionRecordEntryConceptEmailRoseDetailedInformationLoadPreviousAttributesRyan,Vivianor JeffPrep-NotesSave &CompleteReportsRecipeKitEmailDetails toCS TeamServedorLeftoverServingsProductionRecordSummaryCreatePDFChangeStatusColorRefreshShowOnMenuConnectorTextMayContainMade ToOrderBarsSplitMasterManagementAdd toRecipeto MenuProductionRecordEntryConcept

Culinary Suite 101 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
O
4
O
5
I
6
G
7
I
8
B
9
B
10
I
11
O
12
N
13
O
14
I
15
I
16
G
17
N
18
N
19
B
20
G
21
B
22
G
23
N
24
B
  1. G-Email Rose Detailed Information
  2. O-Load Previous
  3. O-Attributes
  4. O-Ryan, Vivian or Jeff
  5. I-Prep-Notes
  6. G-Save & Complete
  7. I-Reports
  8. B-Recipe Kit
  9. B-Email Details to CS Team
  10. I-Served or Leftover
  11. O-Servings
  12. N-Production Record Summary
  13. O-Create PDF
  14. I-Change Status Color
  15. I-Refresh
  16. G-Show On Menu
  17. N-Connector Text
  18. N-May Contain
  19. B-Made To Order Bars
  20. G-Split
  21. B-Master Management
  22. G-Add to Recipe to Menu
  23. N-Production Record Entry
  24. B-Concept