Prep-NotesMade ToOrderBarsSplitProductionRecordEntryConnectorTextChangeStatusColorRefreshEmailRoseDetailedInformationProductionRecordSummarySave &CompleteCreatePDFShowOnMenuRyan,Vivianor JeffServedorLeftoverConceptServingsReportsAdd toRecipeto MenuMasterManagementAttributesMayContainRecipeKitLoadPreviousEmailDetails toCS TeamPrep-NotesMade ToOrderBarsSplitProductionRecordEntryConnectorTextChangeStatusColorRefreshEmailRoseDetailedInformationProductionRecordSummarySave &CompleteCreatePDFShowOnMenuRyan,Vivianor JeffServedorLeftoverConceptServingsReportsAdd toRecipeto MenuMasterManagementAttributesMayContainRecipeKitLoadPreviousEmailDetails toCS Team

Culinary Suite 101 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
G
4
N
5
N
6
I
7
I
8
G
9
N
10
G
11
O
12
G
13
O
14
I
15
B
16
O
17
I
18
G
19
B
20
O
21
N
22
B
23
O
24
B
  1. I-Prep-Notes
  2. B-Made To Order Bars
  3. G-Split
  4. N-Production Record Entry
  5. N-Connector Text
  6. I-Change Status Color
  7. I-Refresh
  8. G-Email Rose Detailed Information
  9. N-Production Record Summary
  10. G-Save & Complete
  11. O-Create PDF
  12. G-Show On Menu
  13. O-Ryan, Vivian or Jeff
  14. I-Served or Leftover
  15. B-Concept
  16. O-Servings
  17. I-Reports
  18. G-Add to Recipe to Menu
  19. B-Master Management
  20. O-Attributes
  21. N-May Contain
  22. B-Recipe Kit
  23. O-Load Previous
  24. B-Email Details to CS Team