ServingsMade ToOrderBarsSplitAdd toRecipeto MenuConceptSave &CompleteServedorLeftoverConnectorTextEmailDetails toCS TeamRecipeKitPrep-NotesMayContainReportsProductionRecordSummaryProductionRecordEntryCreatePDFAttributesRyan,Vivianor JeffShowOnMenuLoadPreviousChangeStatusColorRefreshEmailRoseDetailedInformationMasterManagementServingsMade ToOrderBarsSplitAdd toRecipeto MenuConceptSave &CompleteServedorLeftoverConnectorTextEmailDetails toCS TeamRecipeKitPrep-NotesMayContainReportsProductionRecordSummaryProductionRecordEntryCreatePDFAttributesRyan,Vivianor JeffShowOnMenuLoadPreviousChangeStatusColorRefreshEmailRoseDetailedInformationMasterManagement

Culinary Suite 101 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
G
4
G
5
B
6
G
7
I
8
N
9
B
10
B
11
I
12
N
13
I
14
N
15
N
16
O
17
O
18
O
19
G
20
O
21
I
22
I
23
G
24
B
  1. O-Servings
  2. B-Made To Order Bars
  3. G-Split
  4. G-Add to Recipe to Menu
  5. B-Concept
  6. G-Save & Complete
  7. I-Served or Leftover
  8. N-Connector Text
  9. B-Email Details to CS Team
  10. B-Recipe Kit
  11. I-Prep-Notes
  12. N-May Contain
  13. I-Reports
  14. N-Production Record Summary
  15. N-Production Record Entry
  16. O-Create PDF
  17. O-Attributes
  18. O-Ryan, Vivian or Jeff
  19. G-Show On Menu
  20. O-Load Previous
  21. I-Change Status Color
  22. I-Refresh
  23. G-Email Rose Detailed Information
  24. B-Master Management