EmailRoseDetailedInformationAdd toRecipeto MenuMasterManagementRecipeKitLoadPreviousMayContainEmailDetails toCS TeamAttributesConnectorTextReportsServedorLeftoverServingsProductionRecordEntrySplitShowOnMenuPrep-NotesProductionRecordSummaryChangeStatusColorCreatePDFConceptRefreshSave &CompleteRyan,Vivianor JeffMade ToOrderBarsEmailRoseDetailedInformationAdd toRecipeto MenuMasterManagementRecipeKitLoadPreviousMayContainEmailDetails toCS TeamAttributesConnectorTextReportsServedorLeftoverServingsProductionRecordEntrySplitShowOnMenuPrep-NotesProductionRecordSummaryChangeStatusColorCreatePDFConceptRefreshSave &CompleteRyan,Vivianor JeffMade ToOrderBars

Culinary Suite 101 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
B
4
B
5
O
6
N
7
B
8
O
9
N
10
I
11
I
12
O
13
N
14
G
15
G
16
I
17
N
18
I
19
O
20
B
21
I
22
G
23
O
24
B
  1. G-Email Rose Detailed Information
  2. G-Add to Recipe to Menu
  3. B-Master Management
  4. B-Recipe Kit
  5. O-Load Previous
  6. N-May Contain
  7. B-Email Details to CS Team
  8. O-Attributes
  9. N-Connector Text
  10. I-Reports
  11. I-Served or Leftover
  12. O-Servings
  13. N-Production Record Entry
  14. G-Split
  15. G-Show On Menu
  16. I-Prep-Notes
  17. N-Production Record Summary
  18. I-Change Status Color
  19. O-Create PDF
  20. B-Concept
  21. I-Refresh
  22. G-Save & Complete
  23. O-Ryan, Vivian or Jeff
  24. B-Made To Order Bars