128,000PasteurizedFalse40°FTrueLowerRisk“Best IfUsedBy” date3,000“Sell-By"dateDiagnosedwith one ormore chronicconditions160°FVomiting,diarrhea,abdominalpain, and flu-like symptoms2-3months48million2“Use-By”date“Closedor codeddates”20140°FClean,Separate,Cook, andChill3-4daysWashoff thelidsRefrigeratedHigherrisk128,000PasteurizedFalse40°FTrueLowerRisk“Best IfUsedBy” date3,000“Sell-By"dateDiagnosedwith one ormore chronicconditions160°FVomiting,diarrhea,abdominalpain, and flu-like symptoms2-3months48million2“Use-By”date“Closedor codeddates”20140°FClean,Separate,Cook, andChill3-4daysWashoff thelidsRefrigeratedHigherrisk

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 128,000
  2. Pasteurized
  3. False
  4. 40 °F
  5. True
  6. Lower Risk
  7. “Best If Used By” date
  8. 3,000
  9. “Sell-By" date
  10. Diagnosed with one or more chronic conditions
  11. 160 °F
  12. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  13. 2-3 months
  14. 48 million
  15. 2
  16. “Use-By” date
  17. “Closed or coded dates”
  18. 20
  19. 140 °F
  20. Clean, Separate, Cook, and Chill
  21. 3-4 days
  22. Wash off the lids
  23. Refrigerated
  24. Higher risk