40°F“Use-By”date128,00020Diagnosedwith one ormore chronicconditions160°F“Sell-By"date48million“Best IfUsedBy” dateVomiting,diarrhea,abdominalpain, and flu-like symptoms3,00023-4days140°FLowerRiskPasteurizedTrueClean,Separate,Cook, andChillWashoff thelids“Closedor codeddates”HigherriskFalseRefrigerated2-3months40°F“Use-By”date128,00020Diagnosedwith one ormore chronicconditions160°F“Sell-By"date48million“Best IfUsedBy” dateVomiting,diarrhea,abdominalpain, and flu-like symptoms3,00023-4days140°FLowerRiskPasteurizedTrueClean,Separate,Cook, andChillWashoff thelids“Closedor codeddates”HigherriskFalseRefrigerated2-3months

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40 °F
  2. “Use-By” date
  3. 128,000
  4. 20
  5. Diagnosed with one or more chronic conditions
  6. 160 °F
  7. “Sell-By" date
  8. 48 million
  9. “Best If Used By” date
  10. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  11. 3,000
  12. 2
  13. 3-4 days
  14. 140 °F
  15. Lower Risk
  16. Pasteurized
  17. True
  18. Clean, Separate, Cook, and Chill
  19. Wash off the lids
  20. “Closed or coded dates”
  21. Higher risk
  22. False
  23. Refrigerated
  24. 2-3 months