Pasteurized3,000“Best IfUsedBy” dateRefrigeratedWashoff thelids“Closedor codeddates”Higherrisk“Sell-By"dateClean,Separate,Cook, andChill140°F3-4days40°F2-3monthsFalse48million20True“Use-By”date2LowerRiskDiagnosedwith one ormore chronicconditionsVomiting,diarrhea,abdominalpain, and flu-like symptoms160°F128,000Pasteurized3,000“Best IfUsedBy” dateRefrigeratedWashoff thelids“Closedor codeddates”Higherrisk“Sell-By"dateClean,Separate,Cook, andChill140°F3-4days40°F2-3monthsFalse48million20True“Use-By”date2LowerRiskDiagnosedwith one ormore chronicconditionsVomiting,diarrhea,abdominalpain, and flu-like symptoms160°F128,000

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pasteurized
  2. 3,000
  3. “Best If Used By” date
  4. Refrigerated
  5. Wash off the lids
  6. “Closed or coded dates”
  7. Higher risk
  8. “Sell-By" date
  9. Clean, Separate, Cook, and Chill
  10. 140 °F
  11. 3-4 days
  12. 40 °F
  13. 2-3 months
  14. False
  15. 48 million
  16. 20
  17. True
  18. “Use-By” date
  19. 2
  20. Lower Risk
  21. Diagnosed with one or more chronic conditions
  22. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  23. 160 °F
  24. 128,000