False128,0002“Use-By”dateVomiting,diarrhea,abdominalpain, and flu-like symptomsLowerRiskDiagnosedwith one ormore chronicconditions“Closedor codeddates”“Sell-By"date160°FTrue3-4days48million2040°FClean,Separate,Cook, andChillPasteurizedHigherrisk3,000Washoff thelids2-3months140°FRefrigerated“Best IfUsedBy” dateFalse128,0002“Use-By”dateVomiting,diarrhea,abdominalpain, and flu-like symptomsLowerRiskDiagnosedwith one ormore chronicconditions“Closedor codeddates”“Sell-By"date160°FTrue3-4days48million2040°FClean,Separate,Cook, andChillPasteurizedHigherrisk3,000Washoff thelids2-3months140°FRefrigerated“Best IfUsedBy” date

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. False
  2. 128,000
  3. 2
  4. “Use-By” date
  5. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  6. Lower Risk
  7. Diagnosed with one or more chronic conditions
  8. “Closed or coded dates”
  9. “Sell-By" date
  10. 160 °F
  11. True
  12. 3-4 days
  13. 48 million
  14. 20
  15. 40 °F
  16. Clean, Separate, Cook, and Chill
  17. Pasteurized
  18. Higher risk
  19. 3,000
  20. Wash off the lids
  21. 2-3 months
  22. 140 °F
  23. Refrigerated
  24. “Best If Used By” date