“Closedor codeddates”PasteurizedVomiting,diarrhea,abdominalpain, and flu-like symptoms128,000140°FHigherrisk48millionRefrigerated22-3months3,000“Use-By”dateTrue“Sell-By"dateLowerRisk40°FFalse3-4daysDiagnosedwith one ormore chronicconditionsClean,Separate,Cook, andChill“Best IfUsedBy” dateWashoff thelids160°F20“Closedor codeddates”PasteurizedVomiting,diarrhea,abdominalpain, and flu-like symptoms128,000140°FHigherrisk48millionRefrigerated22-3months3,000“Use-By”dateTrue“Sell-By"dateLowerRisk40°FFalse3-4daysDiagnosedwith one ormore chronicconditionsClean,Separate,Cook, andChill“Best IfUsedBy” dateWashoff thelids160°F20

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. “Closed or coded dates”
  2. Pasteurized
  3. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  4. 128,000
  5. 140 °F
  6. Higher risk
  7. 48 million
  8. Refrigerated
  9. 2
  10. 2-3 months
  11. 3,000
  12. “Use-By” date
  13. True
  14. “Sell-By" date
  15. Lower Risk
  16. 40 °F
  17. False
  18. 3-4 days
  19. Diagnosed with one or more chronic conditions
  20. Clean, Separate, Cook, and Chill
  21. “Best If Used By” date
  22. Wash off the lids
  23. 160 °F
  24. 20