160°FLowerRisk40°F“Use-By”date“Closedor codeddates”TrueVomiting,diarrhea,abdominalpain, and flu-like symptoms128,000Higherrisk2-3months20FalseDiagnosedwith one ormore chronicconditionsWashoff thelidsClean,Separate,Cook, andChill3-4days“Best IfUsedBy” date48million140°FRefrigerated“Sell-By"date23,000Pasteurized160°FLowerRisk40°F“Use-By”date“Closedor codeddates”TrueVomiting,diarrhea,abdominalpain, and flu-like symptoms128,000Higherrisk2-3months20FalseDiagnosedwith one ormore chronicconditionsWashoff thelidsClean,Separate,Cook, andChill3-4days“Best IfUsedBy” date48million140°FRefrigerated“Sell-By"date23,000Pasteurized

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 160 °F
  2. Lower Risk
  3. 40 °F
  4. “Use-By” date
  5. “Closed or coded dates”
  6. True
  7. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  8. 128,000
  9. Higher risk
  10. 2-3 months
  11. 20
  12. False
  13. Diagnosed with one or more chronic conditions
  14. Wash off the lids
  15. Clean, Separate, Cook, and Chill
  16. 3-4 days
  17. “Best If Used By” date
  18. 48 million
  19. 140 °F
  20. Refrigerated
  21. “Sell-By" date
  22. 2
  23. 3,000
  24. Pasteurized