False40°F48million160°FVomiting,diarrhea,abdominalpain, and flu-like symptomsDiagnosedwith one ormore chronicconditions“Closedor codeddates”2TrueHigherriskLowerRisk“Best IfUsedBy” date3,000Pasteurized128,000Washoff thelidsRefrigerated“Sell-By"date140°F2-3monthsClean,Separate,Cook, andChill“Use-By”date3-4days20False40°F48million160°FVomiting,diarrhea,abdominalpain, and flu-like symptomsDiagnosedwith one ormore chronicconditions“Closedor codeddates”2TrueHigherriskLowerRisk“Best IfUsedBy” date3,000Pasteurized128,000Washoff thelidsRefrigerated“Sell-By"date140°F2-3monthsClean,Separate,Cook, andChill“Use-By”date3-4days20

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. False
  2. 40 °F
  3. 48 million
  4. 160 °F
  5. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  6. Diagnosed with one or more chronic conditions
  7. “Closed or coded dates”
  8. 2
  9. True
  10. Higher risk
  11. Lower Risk
  12. “Best If Used By” date
  13. 3,000
  14. Pasteurized
  15. 128,000
  16. Wash off the lids
  17. Refrigerated
  18. “Sell-By" date
  19. 140 °F
  20. 2-3 months
  21. Clean, Separate, Cook, and Chill
  22. “Use-By” date
  23. 3-4 days
  24. 20