“Use-By”date128,000Vomiting,diarrhea,abdominalpain, and flu-like symptoms3-4days“Best IfUsedBy” date2-3months248millionRefrigeratedHigherrisk3,000Washoff thelidsTrue160°FDiagnosedwith one ormore chronicconditions40°F140°FLowerRisk20“Closedor codeddates”Clean,Separate,Cook, andChill“Sell-By"dateFalsePasteurized“Use-By”date128,000Vomiting,diarrhea,abdominalpain, and flu-like symptoms3-4days“Best IfUsedBy” date2-3months248millionRefrigeratedHigherrisk3,000Washoff thelidsTrue160°FDiagnosedwith one ormore chronicconditions40°F140°FLowerRisk20“Closedor codeddates”Clean,Separate,Cook, andChill“Sell-By"dateFalsePasteurized

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. “Use-By” date
  2. 128,000
  3. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  4. 3-4 days
  5. “Best If Used By” date
  6. 2-3 months
  7. 2
  8. 48 million
  9. Refrigerated
  10. Higher risk
  11. 3,000
  12. Wash off the lids
  13. True
  14. 160 °F
  15. Diagnosed with one or more chronic conditions
  16. 40 °F
  17. 140 °F
  18. Lower Risk
  19. 20
  20. “Closed or coded dates”
  21. Clean, Separate, Cook, and Chill
  22. “Sell-By" date
  23. False
  24. Pasteurized