Vomiting,diarrhea,abdominalpain, and flu-like symptomsRefrigerated“Best IfUsedBy” dateTrueFalseClean,Separate,Cook, andChillLowerRisk2-3months“Use-By”date3,000160°F140°F48millionWashoff thelids2040°F“Closedor codeddates”Diagnosedwith one ormore chronicconditionsHigherrisk“Sell-By"date3-4days2Pasteurized128,000Vomiting,diarrhea,abdominalpain, and flu-like symptomsRefrigerated“Best IfUsedBy” dateTrueFalseClean,Separate,Cook, andChillLowerRisk2-3months“Use-By”date3,000160°F140°F48millionWashoff thelids2040°F“Closedor codeddates”Diagnosedwith one ormore chronicconditionsHigherrisk“Sell-By"date3-4days2Pasteurized128,000

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  2. Refrigerated
  3. “Best If Used By” date
  4. True
  5. False
  6. Clean, Separate, Cook, and Chill
  7. Lower Risk
  8. 2-3 months
  9. “Use-By” date
  10. 3,000
  11. 160 °F
  12. 140 °F
  13. 48 million
  14. Wash off the lids
  15. 20
  16. 40 °F
  17. “Closed or coded dates”
  18. Diagnosed with one or more chronic conditions
  19. Higher risk
  20. “Sell-By" date
  21. 3-4 days
  22. 2
  23. Pasteurized
  24. 128,000