3-4daysDiagnosedwith one ormore chronicconditions“Closedor codeddates”LowerRisk160°FVomiting,diarrhea,abdominalpain, and flu-like symptoms40°F“Sell-By"date“Best IfUsedBy” date2Clean,Separate,Cook, andChill128,000Washoff thelidsFalseHigherrisk140°F20True3,000“Use-By”dateRefrigeratedPasteurized48million2-3months3-4daysDiagnosedwith one ormore chronicconditions“Closedor codeddates”LowerRisk160°FVomiting,diarrhea,abdominalpain, and flu-like symptoms40°F“Sell-By"date“Best IfUsedBy” date2Clean,Separate,Cook, andChill128,000Washoff thelidsFalseHigherrisk140°F20True3,000“Use-By”dateRefrigeratedPasteurized48million2-3months

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3-4 days
  2. Diagnosed with one or more chronic conditions
  3. “Closed or coded dates”
  4. Lower Risk
  5. 160 °F
  6. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  7. 40 °F
  8. “Sell-By" date
  9. “Best If Used By” date
  10. 2
  11. Clean, Separate, Cook, and Chill
  12. 128,000
  13. Wash off the lids
  14. False
  15. Higher risk
  16. 140 °F
  17. 20
  18. True
  19. 3,000
  20. “Use-By” date
  21. Refrigerated
  22. Pasteurized
  23. 48 million
  24. 2-3 months