160°F3,000“Use-By”date128,000Vomiting,diarrhea,abdominalpain, and flu-like symptomsTrue“Sell-By"date240°F20Clean,Separate,Cook, andChill48million“Best IfUsedBy” date3-4daysFalseRefrigeratedWashoff thelids“Closedor codeddates”Pasteurized140°FDiagnosedwith one ormore chronicconditionsHigherrisk2-3monthsLowerRisk160°F3,000“Use-By”date128,000Vomiting,diarrhea,abdominalpain, and flu-like symptomsTrue“Sell-By"date240°F20Clean,Separate,Cook, andChill48million“Best IfUsedBy” date3-4daysFalseRefrigeratedWashoff thelids“Closedor codeddates”Pasteurized140°FDiagnosedwith one ormore chronicconditionsHigherrisk2-3monthsLowerRisk

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 160 °F
  2. 3,000
  3. “Use-By” date
  4. 128,000
  5. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  6. True
  7. “Sell-By" date
  8. 2
  9. 40 °F
  10. 20
  11. Clean, Separate, Cook, and Chill
  12. 48 million
  13. “Best If Used By” date
  14. 3-4 days
  15. False
  16. Refrigerated
  17. Wash off the lids
  18. “Closed or coded dates”
  19. Pasteurized
  20. 140 °F
  21. Diagnosed with one or more chronic conditions
  22. Higher risk
  23. 2-3 months
  24. Lower Risk