Higherrisk3,000True40°FClean,Separate,Cook, andChill3-4days“Closedor codeddates”“Sell-By"date48million140°F“Best IfUsedBy” datePasteurized128,000Refrigerated“Use-By”date2Vomiting,diarrhea,abdominalpain, and flu-like symptomsLowerRiskWashoff thelidsFalseDiagnosedwith one ormore chronicconditions160°F202-3monthsHigherrisk3,000True40°FClean,Separate,Cook, andChill3-4days“Closedor codeddates”“Sell-By"date48million140°F“Best IfUsedBy” datePasteurized128,000Refrigerated“Use-By”date2Vomiting,diarrhea,abdominalpain, and flu-like symptomsLowerRiskWashoff thelidsFalseDiagnosedwith one ormore chronicconditions160°F202-3months

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Higher risk
  2. 3,000
  3. True
  4. 40 °F
  5. Clean, Separate, Cook, and Chill
  6. 3-4 days
  7. “Closed or coded dates”
  8. “Sell-By" date
  9. 48 million
  10. 140 °F
  11. “Best If Used By” date
  12. Pasteurized
  13. 128,000
  14. Refrigerated
  15. “Use-By” date
  16. 2
  17. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  18. Lower Risk
  19. Wash off the lids
  20. False
  21. Diagnosed with one or more chronic conditions
  22. 160 °F
  23. 20
  24. 2-3 months