3-4days2FalseClean,Separate,Cook, andChillVomiting,diarrhea,abdominalpain, and flu-like symptoms“Use-By”dateTrue40°F48millionWashoff thelidsDiagnosedwith one ormore chronicconditions160°FRefrigerated128,000140°FHigherrisk“Sell-By"date2-3monthsLowerRiskPasteurized3,000“Best IfUsedBy” date20“Closedor codeddates”3-4days2FalseClean,Separate,Cook, andChillVomiting,diarrhea,abdominalpain, and flu-like symptoms“Use-By”dateTrue40°F48millionWashoff thelidsDiagnosedwith one ormore chronicconditions160°FRefrigerated128,000140°FHigherrisk“Sell-By"date2-3monthsLowerRiskPasteurized3,000“Best IfUsedBy” date20“Closedor codeddates”

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3-4 days
  2. 2
  3. False
  4. Clean, Separate, Cook, and Chill
  5. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  6. “Use-By” date
  7. True
  8. 40 °F
  9. 48 million
  10. Wash off the lids
  11. Diagnosed with one or more chronic conditions
  12. 160 °F
  13. Refrigerated
  14. 128,000
  15. 140 °F
  16. Higher risk
  17. “Sell-By" date
  18. 2-3 months
  19. Lower Risk
  20. Pasteurized
  21. 3,000
  22. “Best If Used By” date
  23. 20
  24. “Closed or coded dates”