Pasteurized202RefrigeratedTrueHigherriskLowerRisk128,0002-3monthsVomiting,diarrhea,abdominalpain, and flu-like symptomsDiagnosedwith one ormore chronicconditions“Closedor codeddates”3,000False40°F140°F48million“Use-By”date3-4days“Best IfUsedBy” date160°F“Sell-By"dateWashoff thelidsClean,Separate,Cook, andChillPasteurized202RefrigeratedTrueHigherriskLowerRisk128,0002-3monthsVomiting,diarrhea,abdominalpain, and flu-like symptomsDiagnosedwith one ormore chronicconditions“Closedor codeddates”3,000False40°F140°F48million“Use-By”date3-4days“Best IfUsedBy” date160°F“Sell-By"dateWashoff thelidsClean,Separate,Cook, andChill

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pasteurized
  2. 20
  3. 2
  4. Refrigerated
  5. True
  6. Higher risk
  7. Lower Risk
  8. 128,000
  9. 2-3 months
  10. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  11. Diagnosed with one or more chronic conditions
  12. “Closed or coded dates”
  13. 3,000
  14. False
  15. 40 °F
  16. 140 °F
  17. 48 million
  18. “Use-By” date
  19. 3-4 days
  20. “Best If Used By” date
  21. 160 °F
  22. “Sell-By" date
  23. Wash off the lids
  24. Clean, Separate, Cook, and Chill