PasteurizedWashoff thelids2-3months“Use-By”date“Best IfUsedBy” date3-4days40°FTrueHigherrisk3,000“Closedor codeddates”128,000LowerRisk160°F20Diagnosedwith one ormore chronicconditionsVomiting,diarrhea,abdominalpain, and flu-like symptoms140°F2Clean,Separate,Cook, andChill48million“Sell-By"dateFalseRefrigeratedPasteurizedWashoff thelids2-3months“Use-By”date“Best IfUsedBy” date3-4days40°FTrueHigherrisk3,000“Closedor codeddates”128,000LowerRisk160°F20Diagnosedwith one ormore chronicconditionsVomiting,diarrhea,abdominalpain, and flu-like symptoms140°F2Clean,Separate,Cook, andChill48million“Sell-By"dateFalseRefrigerated

Safe Food Handling - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pasteurized
  2. Wash off the lids
  3. 2-3 months
  4. “Use-By” date
  5. “Best If Used By” date
  6. 3-4 days
  7. 40 °F
  8. True
  9. Higher risk
  10. 3,000
  11. “Closed or coded dates”
  12. 128,000
  13. Lower Risk
  14. 160 °F
  15. 20
  16. Diagnosed with one or more chronic conditions
  17. Vomiting, diarrhea, abdominal pain, and flu-like symptoms
  18. 140 °F
  19. 2
  20. Clean, Separate, Cook, and Chill
  21. 48 million
  22. “Sell-By" date
  23. False
  24. Refrigerated