15Simple carbohydrateshave little nutritionalvalue & are inprocessed foods suchas candy, cakes, andcookies.21 Fiber can makeyou feel full soyou don’tovereat.9Fat is also vital formaintaining healthy skinand hair, protecting ourbody's organs againstshock, maintainingbody temperature andpromoting healthy cellfunction.7Soluble fiber dissolvesin water. It helpscontrol blood sugarand lower badcholesterol whichprevents heartdisease14Vitamins areorganicsubstances (madeby plants oranimals).8Proteins grow, maintain,and replace the tissuesin our bodies. Ourmuscles, organs, andimmune systems aremostly made of protein.20When people eat toomany carbohydrates,they can gain weightbecause the bodystores the extracarbohydrates as fat.22Our bodies can producearound 13, but there are9 amino acids that ourbody cannot make itself.These are calledessential amino acids andwe obtain these by eatingcertain protein-rich foods23Saturated fats aregenerally solid atroom temperatureand are natural fatsfrom animal or plantsources.4Fat is important forthe human body. Itprovides us withenergy, and it helpsthe body usevitamins A, D, E, andK24Vitamins and mineralsboost the immunesystem, support normalgrowth anddevelopment, and helpcells and organs dotheir jobs.6Our body digestscomplex carbs muchslower, so we feelfull for longer andavoid blood sugarspikes.16Insoluble fiber doesnot absorb ordissolve in water. Itacts as a broom tosweep out thedigestive tract.12Fiber is considered acarbohydrate. It’sfound in whole grainbreads, fruits andvegetables.19Minerals areinorganic elementsthat come from thesoil and water andare absorbed byplants or eaten byanimals.3Proteins areconsidered a majornutrient for the bodydue to the energy(calories) theyprovide.1Carbohydrates arethe body's mainsource of energy(calories) and are akey fuel source forexercise and sport5The fat-solublevitamins A, D, E,and K dissolve infat and can bestored in yourbody.2Dietary fiber is foundonly in plant foods. Ifyou eat it and drinklots of water, it canprevent diarrhea &constipation17The proteincontained in eggsis considered tobe the highestquality protein outof all foods.11Carbs are easilydigested and arebroken down intoglucose, which thebody then uses to doits various tasks.13Unsaturated fats areusually liquid at roomtemperature and arefound in vegetable oils.Unsaturated fats, inmoderation, help lowerblood cholesterol levelsand can reduce the risk ofheart disease and stroke.10The water-solublevitamins C and the B-complex vitamins needto dissolve in waterbefore your body canabsorb them. You needa fresh supply of thesevitamins every day.18Trans fats areunhealthy fats and cancause heart disease.They are created infood by partiallyhydrogenating othertypes of fats15Simple carbohydrateshave little nutritionalvalue & are inprocessed foods suchas candy, cakes, andcookies.21 Fiber can makeyou feel full soyou don’tovereat.9Fat is also vital formaintaining healthy skinand hair, protecting ourbody's organs againstshock, maintainingbody temperature andpromoting healthy cellfunction.7Soluble fiber dissolvesin water. It helpscontrol blood sugarand lower badcholesterol whichprevents heartdisease14Vitamins areorganicsubstances (madeby plants oranimals).8Proteins grow, maintain,and replace the tissuesin our bodies. Ourmuscles, organs, andimmune systems aremostly made of protein.20When people eat toomany carbohydrates,they can gain weightbecause the bodystores the extracarbohydrates as fat.22Our bodies can producearound 13, but there are9 amino acids that ourbody cannot make itself.These are calledessential amino acids andwe obtain these by eatingcertain protein-rich foods23Saturated fats aregenerally solid atroom temperatureand are natural fatsfrom animal or plantsources.4Fat is important forthe human body. Itprovides us withenergy, and it helpsthe body usevitamins A, D, E, andK24Vitamins and mineralsboost the immunesystem, support normalgrowth anddevelopment, and helpcells and organs dotheir jobs.6Our body digestscomplex carbs muchslower, so we feelfull for longer andavoid blood sugarspikes.16Insoluble fiber doesnot absorb ordissolve in water. Itacts as a broom tosweep out thedigestive tract.12Fiber is considered acarbohydrate. It’sfound in whole grainbreads, fruits andvegetables.19Minerals areinorganic elementsthat come from thesoil and water andare absorbed byplants or eaten byanimals.3Proteins areconsidered a majornutrient for the bodydue to the energy(calories) theyprovide.1Carbohydrates arethe body's mainsource of energy(calories) and are akey fuel source forexercise and sport5The fat-solublevitamins A, D, E,and K dissolve infat and can bestored in yourbody.2Dietary fiber is foundonly in plant foods. Ifyou eat it and drinklots of water, it canprevent diarrhea &constipation17The proteincontained in eggsis considered tobe the highestquality protein outof all foods.11Carbs are easilydigested and arebroken down intoglucose, which thebody then uses to doits various tasks.13Unsaturated fats areusually liquid at roomtemperature and arefound in vegetable oils.Unsaturated fats, inmoderation, help lowerblood cholesterol levelsand can reduce the risk ofheart disease and stroke.10The water-solublevitamins C and the B-complex vitamins needto dissolve in waterbefore your body canabsorb them. You needa fresh supply of thesevitamins every day.18Trans fats areunhealthy fats and cancause heart disease.They are created infood by partiallyhydrogenating othertypes of fats

Nutrient Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
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  1. B-15 Simple carbohydrates have little nutritional value & are in processed foods such as candy, cakes, and cookies.
  2. I-21 Fiber can make you feel full so you don’t overeat.
  3. G-9 Fat is also vital for maintaining healthy skin and hair, protecting our body's organs against shock, maintaining body temperature and promoting healthy cell function.
  4. I-7 Soluble fiber dissolves in water. It helps control blood sugar and lower bad cholesterol which prevents heart disease
  5. O-14 Vitamins are organic substances (made by plants or animals).
  6. N-8 Proteins grow, maintain, and replace the tissues in our bodies. Our muscles, organs, and immune systems are mostly made of protein.
  7. B-20 When people eat too many carbohydrates, they can gain weight because the body stores the extra carbohydrates as fat.
  8. N-22 Our bodies can produce around 13, but there are 9 amino acids that our body cannot make itself. These are called essential amino acids and we obtain these by eating certain protein-rich foods
  9. G-23 Saturated fats are generally solid at room temperature and are natural fats from animal or plant sources.
  10. G-4 Fat is important for the human body. It provides us with energy, and it helps the body use vitamins A, D, E, and K
  11. O-24 Vitamins and minerals boost the immune system, support normal growth and development, and help cells and organs do their jobs.
  12. B-6 Our body digests complex carbs much slower, so we feel full for longer and avoid blood sugar spikes.
  13. I-16 Insoluble fiber does not absorb or dissolve in water. It acts as a broom to sweep out the digestive tract.
  14. I-12 Fiber is considered a carbohydrate. It’s found in whole grain breads, fruits and vegetables.
  15. O-19 Minerals are inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals.
  16. N-3 Proteins are considered a major nutrient for the body due to the energy (calories) they provide.
  17. B-1 Carbohydrates are the body's main source of energy (calories) and are a key fuel source for exercise and sport
  18. O-5 The fat-soluble vitamins A, D, E, and K dissolve in fat and can be stored in your body.
  19. I-2 Dietary fiber is found only in plant foods. If you eat it and drink lots of water, it can prevent diarrhea & constipation
  20. N-17 The protein contained in eggs is considered to be the highest quality protein out of all foods.
  21. B-11 Carbs are easily digested and are broken down into glucose, which the body then uses to do its various tasks.
  22. G-13 Unsaturated fats are usually liquid at room temperature and are found in vegetable oils. Unsaturated fats, in moderation, help lower blood cholesterol levels and can reduce the risk of heart disease and stroke.
  23. O-10 The water-soluble vitamins C and the B-complex vitamins need to dissolve in water before your body can absorb them. You need a fresh supply of these vitamins every day.
  24. G-18 Trans fats are unhealthy fats and can cause heart disease. They are created in food by partially hydrogenating other types of fats