AllergenLookBiologicalToxinApprovedreputablesuppliersCross-contactSalmonellatyphiEmployeesGatherInformationcontrol TimeandtemperaturenontyphoidalsalmonellaGoodpersonalhygieneShigellasppThreatHepatitisAGroupsthat maydeliberatelyAssureFATTOMDo NotUse DoNotDiscard8CommonfoodallergensFungiParasitesAllergicreactionsymptomsShigaToxinNorovirusA.L.E.R.T.Avoidingcross-contactChemicalcontaminationAllergenLookBiologicalToxinApprovedreputablesuppliersCross-contactSalmonellatyphiEmployeesGatherInformationcontrol TimeandtemperaturenontyphoidalsalmonellaGoodpersonalhygieneShigellasppThreatHepatitisAGroupsthat maydeliberatelyAssureFATTOMDo NotUse DoNotDiscard8CommonfoodallergensFungiParasitesAllergicreactionsymptomsShigaToxinNorovirusA.L.E.R.T.Avoidingcross-contactChemicalcontamination

ServSafe Chapter 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Allergen
  2. Look
  3. Biological Toxin
  4. Approved reputable suppliers
  5. Cross-contact
  6. Salmonella typhi
  7. Employees
  8. Gather Information
  9. control Time and temperature
  10. nontyphoidal salmonella
  11. Good personal hygiene
  12. Shigella spp
  13. Threat
  14. Hepatitis A
  15. Groups that may deliberately
  16. Assure
  17. FATTOM
  18. Do Not Use Do Not Discard
  19. 8 Common food allergens
  20. Fungi
  21. Parasites
  22. Allergic reaction symptoms
  23. Shiga Toxin
  24. Norovirus
  25. A.L.E.R.T.
  26. Avoiding cross-contact
  27. Chemical contamination