ShigellasppLooknontyphoidalsalmonellaParasitesA.L.E.R.T.NorovirusCross-contactApprovedreputablesuppliersDo NotUse DoNotDiscardShigaToxinGatherInformationChemicalcontaminationcontrol TimeandtemperatureHepatitisAAllergicreactionsymptomsAllergenBiologicalToxin8CommonfoodallergensThreatEmployeesGoodpersonalhygieneFungiGroupsthat maydeliberatelyFATTOMSalmonellatyphiAvoidingcross-contactAssureShigellasppLooknontyphoidalsalmonellaParasitesA.L.E.R.T.NorovirusCross-contactApprovedreputablesuppliersDo NotUse DoNotDiscardShigaToxinGatherInformationChemicalcontaminationcontrol TimeandtemperatureHepatitisAAllergicreactionsymptomsAllergenBiologicalToxin8CommonfoodallergensThreatEmployeesGoodpersonalhygieneFungiGroupsthat maydeliberatelyFATTOMSalmonellatyphiAvoidingcross-contactAssure

ServSafe Chapter 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shigella spp
  2. Look
  3. nontyphoidal salmonella
  4. Parasites
  5. A.L.E.R.T.
  6. Norovirus
  7. Cross-contact
  8. Approved reputable suppliers
  9. Do Not Use Do Not Discard
  10. Shiga Toxin
  11. Gather Information
  12. Chemical contamination
  13. control Time and temperature
  14. Hepatitis A
  15. Allergic reaction symptoms
  16. Allergen
  17. Biological Toxin
  18. 8 Common food allergens
  19. Threat
  20. Employees
  21. Good personal hygiene
  22. Fungi
  23. Groups that may deliberately
  24. FATTOM
  25. Salmonella typhi
  26. Avoiding cross-contact
  27. Assure