EmployeesLookGatherInformationBiologicalToxinnontyphoidalsalmonellaHepatitisACross-contactFungiAssureAvoidingcross-contactGoodpersonalhygieneA.L.E.R.T.ShigellasppDo NotUse DoNotDiscardcontrol TimeandtemperatureThreat8CommonfoodallergensAllergicreactionsymptomsParasitesChemicalcontaminationFATTOMApprovedreputablesuppliersAllergenNorovirusSalmonellatyphiShigaToxinGroupsthat maydeliberatelyEmployeesLookGatherInformationBiologicalToxinnontyphoidalsalmonellaHepatitisACross-contactFungiAssureAvoidingcross-contactGoodpersonalhygieneA.L.E.R.T.ShigellasppDo NotUse DoNotDiscardcontrol TimeandtemperatureThreat8CommonfoodallergensAllergicreactionsymptomsParasitesChemicalcontaminationFATTOMApprovedreputablesuppliersAllergenNorovirusSalmonellatyphiShigaToxinGroupsthat maydeliberately

ServSafe Chapter 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Employees
  2. Look
  3. Gather Information
  4. Biological Toxin
  5. nontyphoidal salmonella
  6. Hepatitis A
  7. Cross-contact
  8. Fungi
  9. Assure
  10. Avoiding cross-contact
  11. Good personal hygiene
  12. A.L.E.R.T.
  13. Shigella spp
  14. Do Not Use Do Not Discard
  15. control Time and temperature
  16. Threat
  17. 8 Common food allergens
  18. Allergic reaction symptoms
  19. Parasites
  20. Chemical contamination
  21. FATTOM
  22. Approved reputable suppliers
  23. Allergen
  24. Norovirus
  25. Salmonella typhi
  26. Shiga Toxin
  27. Groups that may deliberately