HepatitisACross-contactApprovedreputablesuppliersShigellasppAllergicreactionsymptomsGoodpersonalhygieneAllergenFATTOMBiologicalToxinAvoidingcross-contactGatherInformationGroupsthat maydeliberatelyDo NotUse DoNotDiscardA.L.E.R.T.8CommonfoodallergensAssureEmployeesNorovirusChemicalcontaminationnontyphoidalsalmonellacontrol TimeandtemperatureParasitesShigaToxinFungiLookSalmonellatyphiThreatHepatitisACross-contactApprovedreputablesuppliersShigellasppAllergicreactionsymptomsGoodpersonalhygieneAllergenFATTOMBiologicalToxinAvoidingcross-contactGatherInformationGroupsthat maydeliberatelyDo NotUse DoNotDiscardA.L.E.R.T.8CommonfoodallergensAssureEmployeesNorovirusChemicalcontaminationnontyphoidalsalmonellacontrol TimeandtemperatureParasitesShigaToxinFungiLookSalmonellatyphiThreat

ServSafe Chapter 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hepatitis A
  2. Cross-contact
  3. Approved reputable suppliers
  4. Shigella spp
  5. Allergic reaction symptoms
  6. Good personal hygiene
  7. Allergen
  8. FATTOM
  9. Biological Toxin
  10. Avoiding cross-contact
  11. Gather Information
  12. Groups that may deliberately
  13. Do Not Use Do Not Discard
  14. A.L.E.R.T.
  15. 8 Common food allergens
  16. Assure
  17. Employees
  18. Norovirus
  19. Chemical contamination
  20. nontyphoidal salmonella
  21. control Time and temperature
  22. Parasites
  23. Shiga Toxin
  24. Fungi
  25. Look
  26. Salmonella typhi
  27. Threat