GatherInformationChemicalcontaminationAllergenFungiLookShigaToxinBiologicalToxincontrol TimeandtemperatureCross-contact8CommonfoodallergensHepatitisAAssureNorovirusGoodpersonalhygieneThreatSalmonellatyphiParasitesEmployeesShigellasppA.L.E.R.T.nontyphoidalsalmonellaDo NotUse DoNotDiscardGroupsthat maydeliberatelyApprovedreputablesuppliersAllergicreactionsymptomsAvoidingcross-contactFATTOMGatherInformationChemicalcontaminationAllergenFungiLookShigaToxinBiologicalToxincontrol TimeandtemperatureCross-contact8CommonfoodallergensHepatitisAAssureNorovirusGoodpersonalhygieneThreatSalmonellatyphiParasitesEmployeesShigellasppA.L.E.R.T.nontyphoidalsalmonellaDo NotUse DoNotDiscardGroupsthat maydeliberatelyApprovedreputablesuppliersAllergicreactionsymptomsAvoidingcross-contactFATTOM

ServSafe Chapter 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gather Information
  2. Chemical contamination
  3. Allergen
  4. Fungi
  5. Look
  6. Shiga Toxin
  7. Biological Toxin
  8. control Time and temperature
  9. Cross-contact
  10. 8 Common food allergens
  11. Hepatitis A
  12. Assure
  13. Norovirus
  14. Good personal hygiene
  15. Threat
  16. Salmonella typhi
  17. Parasites
  18. Employees
  19. Shigella spp
  20. A.L.E.R.T.
  21. nontyphoidal salmonella
  22. Do Not Use Do Not Discard
  23. Groups that may deliberately
  24. Approved reputable suppliers
  25. Allergic reaction symptoms
  26. Avoiding cross-contact
  27. FATTOM