LookHepatitisAFungiAllergicreactionsymptomsShigaToxin8CommonfoodallergensFATTOMThreatGatherInformationApprovedreputablesuppliersAvoidingcross-contactnontyphoidalsalmonellaSalmonellatyphiAssureDo NotUse DoNotDiscardNorovirusGoodpersonalhygieneAllergenCross-contactBiologicalToxinShigellasppA.L.E.R.T.ParasitesGroupsthat maydeliberatelyEmployeesChemicalcontaminationcontrol TimeandtemperatureLookHepatitisAFungiAllergicreactionsymptomsShigaToxin8CommonfoodallergensFATTOMThreatGatherInformationApprovedreputablesuppliersAvoidingcross-contactnontyphoidalsalmonellaSalmonellatyphiAssureDo NotUse DoNotDiscardNorovirusGoodpersonalhygieneAllergenCross-contactBiologicalToxinShigellasppA.L.E.R.T.ParasitesGroupsthat maydeliberatelyEmployeesChemicalcontaminationcontrol Timeandtemperature

ServSafe Chapter 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Look
  2. Hepatitis A
  3. Fungi
  4. Allergic reaction symptoms
  5. Shiga Toxin
  6. 8 Common food allergens
  7. FATTOM
  8. Threat
  9. Gather Information
  10. Approved reputable suppliers
  11. Avoiding cross-contact
  12. nontyphoidal salmonella
  13. Salmonella typhi
  14. Assure
  15. Do Not Use Do Not Discard
  16. Norovirus
  17. Good personal hygiene
  18. Allergen
  19. Cross-contact
  20. Biological Toxin
  21. Shigella spp
  22. A.L.E.R.T.
  23. Parasites
  24. Groups that may deliberately
  25. Employees
  26. Chemical contamination
  27. control Time and temperature