Do NotUse DoNotDiscardGoodpersonalhygieneFATTOMHepatitisAShigaToxinAllergencontrol TimeandtemperatureAllergicreactionsymptomsEmployeesBiologicalToxinApprovedreputablesuppliersThreatSalmonellatyphiAvoidingcross-contactNorovirus8CommonfoodallergensChemicalcontaminationParasitesGroupsthat maydeliberatelyShigellasppFungiGatherInformationLookAssureCross-contactnontyphoidalsalmonellaA.L.E.R.T.Do NotUse DoNotDiscardGoodpersonalhygieneFATTOMHepatitisAShigaToxinAllergencontrol TimeandtemperatureAllergicreactionsymptomsEmployeesBiologicalToxinApprovedreputablesuppliersThreatSalmonellatyphiAvoidingcross-contactNorovirus8CommonfoodallergensChemicalcontaminationParasitesGroupsthat maydeliberatelyShigellasppFungiGatherInformationLookAssureCross-contactnontyphoidalsalmonellaA.L.E.R.T.

ServSafe Chapter 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Do Not Use Do Not Discard
  2. Good personal hygiene
  3. FATTOM
  4. Hepatitis A
  5. Shiga Toxin
  6. Allergen
  7. control Time and temperature
  8. Allergic reaction symptoms
  9. Employees
  10. Biological Toxin
  11. Approved reputable suppliers
  12. Threat
  13. Salmonella typhi
  14. Avoiding cross-contact
  15. Norovirus
  16. 8 Common food allergens
  17. Chemical contamination
  18. Parasites
  19. Groups that may deliberately
  20. Shigella spp
  21. Fungi
  22. Gather Information
  23. Look
  24. Assure
  25. Cross-contact
  26. nontyphoidal salmonella
  27. A.L.E.R.T.