Bread,Pasta,Potatoes20Glyceroland FattyAcidsCelluloseSteroids,Blubber,HormonesHydrophobicEnzymesNonPolarPolymersLipidsAvocado,Butter, Oils,Cheese,SalmonCHONUsesEnergy ToHelp YouMoveLipids andCarbohydratesDisaccharideStructureand QuickEnergySolventDehydrationSynthesisPolypeptide-ose1 to 2to Justa FewProductsStarchMonomersCHONPGlucosePeptideBondsBiomoleculesCellMembraneInsulationandEnergyStorageProteins1 to 2to 1HydrophilicNucleotideGlycogenPolysaccharidesOrganicMoleculeMeat,Beans,Nuts,LegumesAminoAcidsInorganicMoleculeUnsaturatedCarbohydratesMonosaccharidePhosphosolidBread,Pasta,Potatoes20Glyceroland FattyAcidsCelluloseSteroids,Blubber,HormonesHydrophobicEnzymesNonPolarPolymersLipidsAvocado,Butter, Oils,Cheese,SalmonCHONUsesEnergy ToHelp YouMoveLipids andCarbohydratesDisaccharideStructureand QuickEnergySolventDehydrationSynthesisPolypeptide-ose1 to 2to Justa FewProductsStarchMonomersCHONPGlucosePeptideBondsBiomoleculesCellMembraneInsulationandEnergyStorageProteins1 to 2to 1HydrophilicNucleotideGlycogenPolysaccharidesOrganicMoleculeMeat,Beans,Nuts,LegumesAminoAcidsInorganicMoleculeUnsaturatedCarbohydratesMonosaccharidePhosphosolid

Biomolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bread, Pasta, Potatoes
  2. 20
  3. Glycerol and Fatty Acids
  4. Cellulose
  5. Steroids, Blubber, Hormones
  6. Hydrophobic
  7. Enzymes
  8. Non Polar
  9. Polymers
  10. Lipids
  11. Avocado, Butter, Oils, Cheese, Salmon
  12. CHON
  13. Uses Energy To Help You Move
  14. Lipids and Carbohydrates
  15. Disaccharide
  16. Structure and Quick Energy
  17. Solvent
  18. Dehydration Synthesis
  19. Polypeptide
  20. -ose
  21. 1 to 2 to Just a Few
  22. Products
  23. Starch
  24. Monomers
  25. CHONP
  26. Glucose
  27. Peptide Bonds
  28. Biomolecules
  29. Cell Membrane
  30. Insulation and Energy Storage
  31. Proteins
  32. 1 to 2 to 1
  33. Hydrophilic
  34. Nucleotide
  35. Glycogen
  36. Polysaccharides
  37. Organic Molecule
  38. Meat, Beans, Nuts, Legumes
  39. Amino Acids
  40. Inorganic Molecule
  41. Unsaturated
  42. Carbohydrates
  43. Monosaccharide
  44. Phosphosolid