Partsof MeatLambIronChoiceRetailCutsCuredDry HeatCookingMethodsCPSMarblingRub145Degrees160DegreesPorkProtein170DegreesBVitaminsMoistHeatCookingMethodsMarinadeWholesaleCutsFat &CholesterolScoreBeefPrimeVealPartsof MeatLambIronChoiceRetailCutsCuredDry HeatCookingMethodsCPSMarblingRub145Degrees160DegreesPorkProtein170DegreesBVitaminsMoistHeatCookingMethodsMarinadeWholesaleCutsFat &CholesterolScoreBeefPrimeVeal

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Parts of Meat
  2. Lamb
  3. Iron
  4. Choice
  5. Retail Cuts
  6. Cured
  7. Dry Heat Cooking Methods
  8. CPS
  9. Marbling
  10. Rub
  11. 145 Degrees
  12. 160 Degrees
  13. Pork
  14. Protein
  15. 170 Degrees
  16. B Vitamins
  17. Moist Heat Cooking Methods
  18. Marinade
  19. Wholesale Cuts
  20. Fat & Cholesterol
  21. Score
  22. Beef
  23. Prime
  24. Veal