ProteinPartsof MeatCPSChoiceRubBeefIron170DegreesCuredMarblingPork145DegreesBVitaminsRetailCuts160DegreesMoistHeatCookingMethodsDry HeatCookingMethodsMarinadeVealFat &CholesterolPrimeScoreWholesaleCutsLambProteinPartsof MeatCPSChoiceRubBeefIron170DegreesCuredMarblingPork145DegreesBVitaminsRetailCuts160DegreesMoistHeatCookingMethodsDry HeatCookingMethodsMarinadeVealFat &CholesterolPrimeScoreWholesaleCutsLamb

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Protein
  2. Parts of Meat
  3. CPS
  4. Choice
  5. Rub
  6. Beef
  7. Iron
  8. 170 Degrees
  9. Cured
  10. Marbling
  11. Pork
  12. 145 Degrees
  13. B Vitamins
  14. Retail Cuts
  15. 160 Degrees
  16. Moist Heat Cooking Methods
  17. Dry Heat Cooking Methods
  18. Marinade
  19. Veal
  20. Fat & Cholesterol
  21. Prime
  22. Score
  23. Wholesale Cuts
  24. Lamb