RetailCutsMoistHeatCookingMethodsChoiceCured145Degrees160DegreesLambScoreBeefPartsof MeatDry HeatCookingMethodsFat &CholesterolRubCPSProteinMarinadeVeal170DegreesWholesaleCutsPrimeMarblingBVitaminsPorkIronRetailCutsMoistHeatCookingMethodsChoiceCured145Degrees160DegreesLambScoreBeefPartsof MeatDry HeatCookingMethodsFat &CholesterolRubCPSProteinMarinadeVeal170DegreesWholesaleCutsPrimeMarblingBVitaminsPorkIron

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Retail Cuts
  2. Moist Heat Cooking Methods
  3. Choice
  4. Cured
  5. 145 Degrees
  6. 160 Degrees
  7. Lamb
  8. Score
  9. Beef
  10. Parts of Meat
  11. Dry Heat Cooking Methods
  12. Fat & Cholesterol
  13. Rub
  14. CPS
  15. Protein
  16. Marinade
  17. Veal
  18. 170 Degrees
  19. Wholesale Cuts
  20. Prime
  21. Marbling
  22. B Vitamins
  23. Pork
  24. Iron