MarinadeRetailCutsPrime145DegreesVealScoreMoistHeatCookingMethodsLambCuredWholesaleCutsPartsof MeatMarblingBeefRubChoiceCPSFat &CholesterolProteinBVitamins170DegreesIron160DegreesDry HeatCookingMethodsPorkMarinadeRetailCutsPrime145DegreesVealScoreMoistHeatCookingMethodsLambCuredWholesaleCutsPartsof MeatMarblingBeefRubChoiceCPSFat &CholesterolProteinBVitamins170DegreesIron160DegreesDry HeatCookingMethodsPork

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Marinade
  2. Retail Cuts
  3. Prime
  4. 145 Degrees
  5. Veal
  6. Score
  7. Moist Heat Cooking Methods
  8. Lamb
  9. Cured
  10. Wholesale Cuts
  11. Parts of Meat
  12. Marbling
  13. Beef
  14. Rub
  15. Choice
  16. CPS
  17. Fat & Cholesterol
  18. Protein
  19. B Vitamins
  20. 170 Degrees
  21. Iron
  22. 160 Degrees
  23. Dry Heat Cooking Methods
  24. Pork