MarinadeScoreWholesaleCutsMoistHeatCookingMethodsDry HeatCookingMethodsCPS170DegreesLambChoiceCuredPorkPrime160DegreesBeefProteinFat &CholesterolVealBVitamins145DegreesPartsof MeatMarblingRubIronRetailCutsMarinadeScoreWholesaleCutsMoistHeatCookingMethodsDry HeatCookingMethodsCPS170DegreesLambChoiceCuredPorkPrime160DegreesBeefProteinFat &CholesterolVealBVitamins145DegreesPartsof MeatMarblingRubIronRetailCuts

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Marinade
  2. Score
  3. Wholesale Cuts
  4. Moist Heat Cooking Methods
  5. Dry Heat Cooking Methods
  6. CPS
  7. 170 Degrees
  8. Lamb
  9. Choice
  10. Cured
  11. Pork
  12. Prime
  13. 160 Degrees
  14. Beef
  15. Protein
  16. Fat & Cholesterol
  17. Veal
  18. B Vitamins
  19. 145 Degrees
  20. Parts of Meat
  21. Marbling
  22. Rub
  23. Iron
  24. Retail Cuts