PorkMoistHeatCookingMethodsPartsof MeatIronWholesaleCutsRetailCutsVealProteinPrime145DegreesCPSChoiceFat &CholesterolLamb160DegreesScoreCuredBVitaminsBeefRubDry HeatCookingMethodsMarblingMarinade170DegreesPorkMoistHeatCookingMethodsPartsof MeatIronWholesaleCutsRetailCutsVealProteinPrime145DegreesCPSChoiceFat &CholesterolLamb160DegreesScoreCuredBVitaminsBeefRubDry HeatCookingMethodsMarblingMarinade170Degrees

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pork
  2. Moist Heat Cooking Methods
  3. Parts of Meat
  4. Iron
  5. Wholesale Cuts
  6. Retail Cuts
  7. Veal
  8. Protein
  9. Prime
  10. 145 Degrees
  11. CPS
  12. Choice
  13. Fat & Cholesterol
  14. Lamb
  15. 160 Degrees
  16. Score
  17. Cured
  18. B Vitamins
  19. Beef
  20. Rub
  21. Dry Heat Cooking Methods
  22. Marbling
  23. Marinade
  24. 170 Degrees