VealFat &CholesterolBeefCuredChoiceLambProteinRubMarinadeBVitaminsCPSScoreMoistHeatCookingMethodsDry HeatCookingMethods145Degrees160DegreesIron170DegreesPrimePartsof MeatPorkMarblingRetailCutsWholesaleCutsVealFat &CholesterolBeefCuredChoiceLambProteinRubMarinadeBVitaminsCPSScoreMoistHeatCookingMethodsDry HeatCookingMethods145Degrees160DegreesIron170DegreesPrimePartsof MeatPorkMarblingRetailCutsWholesaleCuts

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Veal
  2. Fat & Cholesterol
  3. Beef
  4. Cured
  5. Choice
  6. Lamb
  7. Protein
  8. Rub
  9. Marinade
  10. B Vitamins
  11. CPS
  12. Score
  13. Moist Heat Cooking Methods
  14. Dry Heat Cooking Methods
  15. 145 Degrees
  16. 160 Degrees
  17. Iron
  18. 170 Degrees
  19. Prime
  20. Parts of Meat
  21. Pork
  22. Marbling
  23. Retail Cuts
  24. Wholesale Cuts