LambPrimeMoistHeatCookingMethodsFat &CholesterolPorkVealRetailCutsIronWholesaleCutsBeefPartsof MeatDry HeatCookingMethods160DegreesCuredCPSRubMarbling145DegreesProteinScoreBVitaminsChoice170DegreesMarinadeLambPrimeMoistHeatCookingMethodsFat &CholesterolPorkVealRetailCutsIronWholesaleCutsBeefPartsof MeatDry HeatCookingMethods160DegreesCuredCPSRubMarbling145DegreesProteinScoreBVitaminsChoice170DegreesMarinade

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lamb
  2. Prime
  3. Moist Heat Cooking Methods
  4. Fat & Cholesterol
  5. Pork
  6. Veal
  7. Retail Cuts
  8. Iron
  9. Wholesale Cuts
  10. Beef
  11. Parts of Meat
  12. Dry Heat Cooking Methods
  13. 160 Degrees
  14. Cured
  15. CPS
  16. Rub
  17. Marbling
  18. 145 Degrees
  19. Protein
  20. Score
  21. B Vitamins
  22. Choice
  23. 170 Degrees
  24. Marinade