RetailCutsFat &CholesterolScorePork170DegreesMarinadeBVitamins160DegreesCuredPartsof MeatWholesaleCutsMoistHeatCookingMethodsCPSProteinIronMarblingBeefPrime145DegreesChoiceVealDry HeatCookingMethodsRubLambRetailCutsFat &CholesterolScorePork170DegreesMarinadeBVitamins160DegreesCuredPartsof MeatWholesaleCutsMoistHeatCookingMethodsCPSProteinIronMarblingBeefPrime145DegreesChoiceVealDry HeatCookingMethodsRubLamb

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Retail Cuts
  2. Fat & Cholesterol
  3. Score
  4. Pork
  5. 170 Degrees
  6. Marinade
  7. B Vitamins
  8. 160 Degrees
  9. Cured
  10. Parts of Meat
  11. Wholesale Cuts
  12. Moist Heat Cooking Methods
  13. CPS
  14. Protein
  15. Iron
  16. Marbling
  17. Beef
  18. Prime
  19. 145 Degrees
  20. Choice
  21. Veal
  22. Dry Heat Cooking Methods
  23. Rub
  24. Lamb