LambRubVealMarinadeDry HeatCookingMethodsPrimeFat &CholesterolCuredProteinCPSPartsof MeatChoice170DegreesPorkMoistHeatCookingMethodsIronWholesaleCutsBeefScoreMarbling145DegreesRetailCutsBVitamins160DegreesLambRubVealMarinadeDry HeatCookingMethodsPrimeFat &CholesterolCuredProteinCPSPartsof MeatChoice170DegreesPorkMoistHeatCookingMethodsIronWholesaleCutsBeefScoreMarbling145DegreesRetailCutsBVitamins160Degrees

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Lamb
  2. Rub
  3. Veal
  4. Marinade
  5. Dry Heat Cooking Methods
  6. Prime
  7. Fat & Cholesterol
  8. Cured
  9. Protein
  10. CPS
  11. Parts of Meat
  12. Choice
  13. 170 Degrees
  14. Pork
  15. Moist Heat Cooking Methods
  16. Iron
  17. Wholesale Cuts
  18. Beef
  19. Score
  20. Marbling
  21. 145 Degrees
  22. Retail Cuts
  23. B Vitamins
  24. 160 Degrees