VealIronDry HeatCookingMethodsPrimePartsof MeatMoistHeatCookingMethodsCuredMarblingScoreBVitamins160DegreesPorkCPSProteinWholesaleCutsBeefFat &CholesterolRubLamb170Degrees145DegreesRetailCutsMarinadeChoiceVealIronDry HeatCookingMethodsPrimePartsof MeatMoistHeatCookingMethodsCuredMarblingScoreBVitamins160DegreesPorkCPSProteinWholesaleCutsBeefFat &CholesterolRubLamb170Degrees145DegreesRetailCutsMarinadeChoice

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Veal
  2. Iron
  3. Dry Heat Cooking Methods
  4. Prime
  5. Parts of Meat
  6. Moist Heat Cooking Methods
  7. Cured
  8. Marbling
  9. Score
  10. B Vitamins
  11. 160 Degrees
  12. Pork
  13. CPS
  14. Protein
  15. Wholesale Cuts
  16. Beef
  17. Fat & Cholesterol
  18. Rub
  19. Lamb
  20. 170 Degrees
  21. 145 Degrees
  22. Retail Cuts
  23. Marinade
  24. Choice