BVitaminsDry HeatCookingMethodsChoiceVealCured170DegreesFat &Cholesterol160DegreesMarblingMoistHeatCookingMethodsPrimePartsof Meat145DegreesMarinadeRubWholesaleCutsCPSBeefRetailCutsScorePorkIronLambProteinBVitaminsDry HeatCookingMethodsChoiceVealCured170DegreesFat &Cholesterol160DegreesMarblingMoistHeatCookingMethodsPrimePartsof Meat145DegreesMarinadeRubWholesaleCutsCPSBeefRetailCutsScorePorkIronLambProtein

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. B Vitamins
  2. Dry Heat Cooking Methods
  3. Choice
  4. Veal
  5. Cured
  6. 170 Degrees
  7. Fat & Cholesterol
  8. 160 Degrees
  9. Marbling
  10. Moist Heat Cooking Methods
  11. Prime
  12. Parts of Meat
  13. 145 Degrees
  14. Marinade
  15. Rub
  16. Wholesale Cuts
  17. CPS
  18. Beef
  19. Retail Cuts
  20. Score
  21. Pork
  22. Iron
  23. Lamb
  24. Protein