CuredDry HeatCookingMethodsIronLambPrimeFat &CholesterolPartsof MeatChoiceRetailCutsCPS170DegreesBeefPorkMarinadeScoreRubBVitaminsMoistHeatCookingMethods145DegreesMarblingProteinVeal160DegreesWholesaleCutsCuredDry HeatCookingMethodsIronLambPrimeFat &CholesterolPartsof MeatChoiceRetailCutsCPS170DegreesBeefPorkMarinadeScoreRubBVitaminsMoistHeatCookingMethods145DegreesMarblingProteinVeal160DegreesWholesaleCuts

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cured
  2. Dry Heat Cooking Methods
  3. Iron
  4. Lamb
  5. Prime
  6. Fat & Cholesterol
  7. Parts of Meat
  8. Choice
  9. Retail Cuts
  10. CPS
  11. 170 Degrees
  12. Beef
  13. Pork
  14. Marinade
  15. Score
  16. Rub
  17. B Vitamins
  18. Moist Heat Cooking Methods
  19. 145 Degrees
  20. Marbling
  21. Protein
  22. Veal
  23. 160 Degrees
  24. Wholesale Cuts