CPSMarblingWholesaleCutsDry HeatCookingMethodsFat &CholesterolVealMarinade170DegreesLambRubIronScoreRetailCuts160DegreesPartsof MeatProteinPrimeMoistHeatCookingMethodsCured145DegreesChoicePorkBeefBVitaminsCPSMarblingWholesaleCutsDry HeatCookingMethodsFat &CholesterolVealMarinade170DegreesLambRubIronScoreRetailCuts160DegreesPartsof MeatProteinPrimeMoistHeatCookingMethodsCured145DegreesChoicePorkBeefBVitamins

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CPS
  2. Marbling
  3. Wholesale Cuts
  4. Dry Heat Cooking Methods
  5. Fat & Cholesterol
  6. Veal
  7. Marinade
  8. 170 Degrees
  9. Lamb
  10. Rub
  11. Iron
  12. Score
  13. Retail Cuts
  14. 160 Degrees
  15. Parts of Meat
  16. Protein
  17. Prime
  18. Moist Heat Cooking Methods
  19. Cured
  20. 145 Degrees
  21. Choice
  22. Pork
  23. Beef
  24. B Vitamins