PrimePartsof MeatLambMoistHeatCookingMethodsPorkScoreProteinFat &CholesterolVealBVitaminsIronDry HeatCookingMethodsBeefCPS160DegreesCuredChoice145DegreesMarbling170DegreesRubMarinadeRetailCutsWholesaleCutsPrimePartsof MeatLambMoistHeatCookingMethodsPorkScoreProteinFat &CholesterolVealBVitaminsIronDry HeatCookingMethodsBeefCPS160DegreesCuredChoice145DegreesMarbling170DegreesRubMarinadeRetailCutsWholesaleCuts

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Prime
  2. Parts of Meat
  3. Lamb
  4. Moist Heat Cooking Methods
  5. Pork
  6. Score
  7. Protein
  8. Fat & Cholesterol
  9. Veal
  10. B Vitamins
  11. Iron
  12. Dry Heat Cooking Methods
  13. Beef
  14. CPS
  15. 160 Degrees
  16. Cured
  17. Choice
  18. 145 Degrees
  19. Marbling
  20. 170 Degrees
  21. Rub
  22. Marinade
  23. Retail Cuts
  24. Wholesale Cuts