160DegreesLambWholesaleCuts170DegreesBVitaminsBeefDry HeatCookingMethodsMarinadeCuredFat &CholesterolScoreChoiceMoistHeatCookingMethodsRub145DegreesCPSVealIronPorkRetailCutsMarblingPartsof MeatLambProtein160DegreesLambWholesaleCuts170DegreesBVitaminsBeefDry HeatCookingMethodsMarinadeCuredFat &CholesterolScoreChoiceMoistHeatCookingMethodsRub145DegreesCPSVealIronPorkRetailCutsMarblingPartsof MeatLambProtein

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 160 Degrees
  2. Lamb
  3. Wholesale Cuts
  4. 170 Degrees
  5. B Vitamins
  6. Beef
  7. Dry Heat Cooking Methods
  8. Marinade
  9. Cured
  10. Fat & Cholesterol
  11. Score
  12. Choice
  13. Moist Heat Cooking Methods
  14. Rub
  15. 145 Degrees
  16. CPS
  17. Veal
  18. Iron
  19. Pork
  20. Retail Cuts
  21. Marbling
  22. Parts of Meat
  23. Lamb
  24. Protein