WholesaleCutsMarinadeLambCuredMoistHeatCookingMethods145DegreesIronFat &CholesterolRubPartsof MeatMarblingCPSBVitaminsRetailCutsChoiceScoreProteinVeal160DegreesLambDry HeatCookingMethodsPork170DegreesBeefWholesaleCutsMarinadeLambCuredMoistHeatCookingMethods145DegreesIronFat &CholesterolRubPartsof MeatMarblingCPSBVitaminsRetailCutsChoiceScoreProteinVeal160DegreesLambDry HeatCookingMethodsPork170DegreesBeef

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Wholesale Cuts
  2. Marinade
  3. Lamb
  4. Cured
  5. Moist Heat Cooking Methods
  6. 145 Degrees
  7. Iron
  8. Fat & Cholesterol
  9. Rub
  10. Parts of Meat
  11. Marbling
  12. CPS
  13. B Vitamins
  14. Retail Cuts
  15. Choice
  16. Score
  17. Protein
  18. Veal
  19. 160 Degrees
  20. Lamb
  21. Dry Heat Cooking Methods
  22. Pork
  23. 170 Degrees
  24. Beef