LambBVitaminsMarblingLambDry HeatCookingMethods160DegreesVeal145DegreesIronFat &CholesterolPartsof MeatCPSProteinScoreBeefMoistHeatCookingMethodsRetailCutsPorkRub170DegreesChoiceWholesaleCutsMarinadeCuredLambBVitaminsMarblingLambDry HeatCookingMethods160DegreesVeal145DegreesIronFat &CholesterolPartsof MeatCPSProteinScoreBeefMoistHeatCookingMethodsRetailCutsPorkRub170DegreesChoiceWholesaleCutsMarinadeCured

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lamb
  2. B Vitamins
  3. Marbling
  4. Lamb
  5. Dry Heat Cooking Methods
  6. 160 Degrees
  7. Veal
  8. 145 Degrees
  9. Iron
  10. Fat & Cholesterol
  11. Parts of Meat
  12. CPS
  13. Protein
  14. Score
  15. Beef
  16. Moist Heat Cooking Methods
  17. Retail Cuts
  18. Pork
  19. Rub
  20. 170 Degrees
  21. Choice
  22. Wholesale Cuts
  23. Marinade
  24. Cured