ScoreWholesaleCutsFat &CholesterolVealRubPartsof MeatMoistHeatCookingMethodsMarblingLambMarinadeLambRetailCutsPorkCPSChoiceCuredIron160Degrees170DegreesBVitaminsBeefProteinDry HeatCookingMethods145DegreesScoreWholesaleCutsFat &CholesterolVealRubPartsof MeatMoistHeatCookingMethodsMarblingLambMarinadeLambRetailCutsPorkCPSChoiceCuredIron160Degrees170DegreesBVitaminsBeefProteinDry HeatCookingMethods145Degrees

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Score
  2. Wholesale Cuts
  3. Fat & Cholesterol
  4. Veal
  5. Rub
  6. Parts of Meat
  7. Moist Heat Cooking Methods
  8. Marbling
  9. Lamb
  10. Marinade
  11. Lamb
  12. Retail Cuts
  13. Pork
  14. CPS
  15. Choice
  16. Cured
  17. Iron
  18. 160 Degrees
  19. 170 Degrees
  20. B Vitamins
  21. Beef
  22. Protein
  23. Dry Heat Cooking Methods
  24. 145 Degrees