BVitaminsVealWholesaleCutsFat &CholesterolMarblingDry HeatCookingMethodsPartsof MeatLamb160DegreesIronRetailCutsBeefRubLambProteinChoiceMarinadeCuredMoistHeatCookingMethods170Degrees145DegreesCPSScorePorkBVitaminsVealWholesaleCutsFat &CholesterolMarblingDry HeatCookingMethodsPartsof MeatLamb160DegreesIronRetailCutsBeefRubLambProteinChoiceMarinadeCuredMoistHeatCookingMethods170Degrees145DegreesCPSScorePork

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. B Vitamins
  2. Veal
  3. Wholesale Cuts
  4. Fat & Cholesterol
  5. Marbling
  6. Dry Heat Cooking Methods
  7. Parts of Meat
  8. Lamb
  9. 160 Degrees
  10. Iron
  11. Retail Cuts
  12. Beef
  13. Rub
  14. Lamb
  15. Protein
  16. Choice
  17. Marinade
  18. Cured
  19. Moist Heat Cooking Methods
  20. 170 Degrees
  21. 145 Degrees
  22. CPS
  23. Score
  24. Pork