RubWholesaleCutsCPSVealChoiceFat &CholesterolMarinadeProteinRetailCutsPorkIronCured170DegreesDry HeatCookingMethodsLambLambScore145DegreesMarblingMoistHeatCookingMethodsBVitaminsBeef160DegreesPartsof MeatRubWholesaleCutsCPSVealChoiceFat &CholesterolMarinadeProteinRetailCutsPorkIronCured170DegreesDry HeatCookingMethodsLambLambScore145DegreesMarblingMoistHeatCookingMethodsBVitaminsBeef160DegreesPartsof Meat

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rub
  2. Wholesale Cuts
  3. CPS
  4. Veal
  5. Choice
  6. Fat & Cholesterol
  7. Marinade
  8. Protein
  9. Retail Cuts
  10. Pork
  11. Iron
  12. Cured
  13. 170 Degrees
  14. Dry Heat Cooking Methods
  15. Lamb
  16. Lamb
  17. Score
  18. 145 Degrees
  19. Marbling
  20. Moist Heat Cooking Methods
  21. B Vitamins
  22. Beef
  23. 160 Degrees
  24. Parts of Meat