WholesaleCutsProteinDry HeatCookingMethodsScoreBeefMoistHeatCookingMethodsIronMarinade145Degrees170DegreesVealPartsof MeatBVitaminsCPSChoicePorkRetailCutsFat &CholesterolLambCuredRubMarblingLamb160DegreesWholesaleCutsProteinDry HeatCookingMethodsScoreBeefMoistHeatCookingMethodsIronMarinade145Degrees170DegreesVealPartsof MeatBVitaminsCPSChoicePorkRetailCutsFat &CholesterolLambCuredRubMarblingLamb160Degrees

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Wholesale Cuts
  2. Protein
  3. Dry Heat Cooking Methods
  4. Score
  5. Beef
  6. Moist Heat Cooking Methods
  7. Iron
  8. Marinade
  9. 145 Degrees
  10. 170 Degrees
  11. Veal
  12. Parts of Meat
  13. B Vitamins
  14. CPS
  15. Choice
  16. Pork
  17. Retail Cuts
  18. Fat & Cholesterol
  19. Lamb
  20. Cured
  21. Rub
  22. Marbling
  23. Lamb
  24. 160 Degrees