Dry HeatCookingMethodsFat &CholesterolBVitaminsVealMoistHeatCookingMethods145DegreesPartsof MeatScore170DegreesRubMarinadeBeefWholesaleCutsIronCPS160DegreesLambCuredProteinRetailCutsPorkChoiceMarblingLambDry HeatCookingMethodsFat &CholesterolBVitaminsVealMoistHeatCookingMethods145DegreesPartsof MeatScore170DegreesRubMarinadeBeefWholesaleCutsIronCPS160DegreesLambCuredProteinRetailCutsPorkChoiceMarblingLamb

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dry Heat Cooking Methods
  2. Fat & Cholesterol
  3. B Vitamins
  4. Veal
  5. Moist Heat Cooking Methods
  6. 145 Degrees
  7. Parts of Meat
  8. Score
  9. 170 Degrees
  10. Rub
  11. Marinade
  12. Beef
  13. Wholesale Cuts
  14. Iron
  15. CPS
  16. 160 Degrees
  17. Lamb
  18. Cured
  19. Protein
  20. Retail Cuts
  21. Pork
  22. Choice
  23. Marbling
  24. Lamb