ChoiceRubBVitaminsFat &CholesterolLamb160DegreesLamb170DegreesCPSRetailCutsProteinBeefVealIronMarinadeDry HeatCookingMethodsScoreCuredMoistHeatCookingMethodsPartsof Meat145DegreesWholesaleCutsPorkMarblingChoiceRubBVitaminsFat &CholesterolLamb160DegreesLamb170DegreesCPSRetailCutsProteinBeefVealIronMarinadeDry HeatCookingMethodsScoreCuredMoistHeatCookingMethodsPartsof Meat145DegreesWholesaleCutsPorkMarbling

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Choice
  2. Rub
  3. B Vitamins
  4. Fat & Cholesterol
  5. Lamb
  6. 160 Degrees
  7. Lamb
  8. 170 Degrees
  9. CPS
  10. Retail Cuts
  11. Protein
  12. Beef
  13. Veal
  14. Iron
  15. Marinade
  16. Dry Heat Cooking Methods
  17. Score
  18. Cured
  19. Moist Heat Cooking Methods
  20. Parts of Meat
  21. 145 Degrees
  22. Wholesale Cuts
  23. Pork
  24. Marbling