IronDry HeatCookingMethodsRetailCutsMarinadeRubBeefMoistHeatCookingMethods160DegreesScoreCPSWholesaleCutsChoiceBVitaminsProteinPorkMarblingLamb170DegreesFat &Cholesterol145DegreesPartsof MeatCuredVealLambIronDry HeatCookingMethodsRetailCutsMarinadeRubBeefMoistHeatCookingMethods160DegreesScoreCPSWholesaleCutsChoiceBVitaminsProteinPorkMarblingLamb170DegreesFat &Cholesterol145DegreesPartsof MeatCuredVealLamb

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Iron
  2. Dry Heat Cooking Methods
  3. Retail Cuts
  4. Marinade
  5. Rub
  6. Beef
  7. Moist Heat Cooking Methods
  8. 160 Degrees
  9. Score
  10. CPS
  11. Wholesale Cuts
  12. Choice
  13. B Vitamins
  14. Protein
  15. Pork
  16. Marbling
  17. Lamb
  18. 170 Degrees
  19. Fat & Cholesterol
  20. 145 Degrees
  21. Parts of Meat
  22. Cured
  23. Veal
  24. Lamb