ChoicePorkIronCPSMoistHeatCookingMethods160Degrees170DegreesBeefDry HeatCookingMethods145DegreesPartsof MeatFat &CholesterolCuredProteinVealLambRetailCutsWholesaleCutsLambMarblingBVitaminsMarinadeRubScoreChoicePorkIronCPSMoistHeatCookingMethods160Degrees170DegreesBeefDry HeatCookingMethods145DegreesPartsof MeatFat &CholesterolCuredProteinVealLambRetailCutsWholesaleCutsLambMarblingBVitaminsMarinadeRubScore

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Choice
  2. Pork
  3. Iron
  4. CPS
  5. Moist Heat Cooking Methods
  6. 160 Degrees
  7. 170 Degrees
  8. Beef
  9. Dry Heat Cooking Methods
  10. 145 Degrees
  11. Parts of Meat
  12. Fat & Cholesterol
  13. Cured
  14. Protein
  15. Veal
  16. Lamb
  17. Retail Cuts
  18. Wholesale Cuts
  19. Lamb
  20. Marbling
  21. B Vitamins
  22. Marinade
  23. Rub
  24. Score