Is bumpyon thesurfaceIs betterthan thecompetitorIs toodarkHas alowerseasoningimpactIssaltierHas astrongaftertasteNeedsmoremoistureIs adarkercolorHas astrangeflavorIs hardto bitethroughHas alongerlastingflavorHas anoffaftertasteHas toomuchgarlicHassmallparticlesIs toosaltyKidswouldlove thisHas a firmmeatblockTastesrancidLooksshiny/oilyIs exactlywhat Iwaslooking forHas lessvisible fatIs fibrousin textureTastesgreatTastesbadHas amoreuniformcolorIs lessjuicyDid notmeet myexpectationIstangyHasmoregristleIs bumpyon thesurfaceIs betterthan thecompetitorIs toodarkHas alowerseasoningimpactIssaltierHas astrongaftertasteNeedsmoremoistureIs adarkercolorHas astrangeflavorIs hardto bitethroughHas alongerlastingflavorHas anoffaftertasteHas toomuchgarlicHassmallparticlesIs toosaltyKidswouldlove thisHas a firmmeatblockTastesrancidLooksshiny/oilyIs exactlywhat Iwaslooking forHas lessvisible fatIs fibrousin textureTastesgreatTastesbadHas amoreuniformcolorIs lessjuicyDid notmeet myexpectationIstangyHasmoregristle

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
I
4
I
5
I
6
O
7
G
8
B
9
I
10
B
11
G
12
O
13
G
14
B
15
G
16
B
17
O
18
N
19
G
20
I
21
G
22
N
23
B
24
N
25
B
26
O
27
N
28
O
29
N
  1. I-Is bumpy on the surface
  2. O-Is better than the competitor
  3. I-Is too dark
  4. I-Has a lower seasoning impact
  5. I-Is saltier
  6. O-Has a strong aftertaste
  7. G-Needs more moisture
  8. B-Is a darker color
  9. I-Has a strange flavor
  10. B-Is hard to bite through
  11. G-Has a longer lasting flavor
  12. O-Has an off aftertaste
  13. G-Has too much garlic
  14. B-Has small particles
  15. G-Is too salty
  16. B-Kids would love this
  17. O-Has a firm meat block
  18. N-Tastes rancid
  19. G-Looks shiny/oily
  20. I-Is exactly what I was looking for
  21. G-Has less visible fat
  22. N-Is fibrous in texture
  23. B-Tastes great
  24. N-Tastes bad
  25. B-Has a more uniform color
  26. O-Is less juicy
  27. N-Did not meet my expectation
  28. O-Is tangy
  29. N-Has more gristle