Looksshiny/oilyHasmoregristleHas astrangeflavorIs exactlywhat Iwaslooking forIs toodarkDid notmeet myexpectationHas alongerlastingflavorIs bumpyon thesurfaceHas astrongaftertasteIs fibrousin textureTastesgreatHas amoreuniformcolorKidswouldlove thisIs toosaltyHas toomuchgarlicTastesrancidHassmallparticlesIs lessjuicyHas a firmmeatblockIs betterthan thecompetitorNeedsmoremoistureHas alowerseasoningimpactHas anoffaftertasteIs adarkercolorIs hardto bitethroughHas lessvisible fatTastesbadIstangyIssaltierLooksshiny/oilyHasmoregristleHas astrangeflavorIs exactlywhat Iwaslooking forIs toodarkDid notmeet myexpectationHas alongerlastingflavorIs bumpyon thesurfaceHas astrongaftertasteIs fibrousin textureTastesgreatHas amoreuniformcolorKidswouldlove thisIs toosaltyHas toomuchgarlicTastesrancidHassmallparticlesIs lessjuicyHas a firmmeatblockIs betterthan thecompetitorNeedsmoremoistureHas alowerseasoningimpactHas anoffaftertasteIs adarkercolorIs hardto bitethroughHas lessvisible fatTastesbadIstangyIssaltier

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
I
4
I
5
I
6
N
7
G
8
I
9
O
10
N
11
B
12
B
13
B
14
G
15
G
16
N
17
B
18
O
19
O
20
O
21
G
22
I
23
O
24
B
25
B
26
G
27
N
28
O
29
I
  1. G-Looks shiny/oily
  2. N-Has more gristle
  3. I-Has a strange flavor
  4. I-Is exactly what I was looking for
  5. I-Is too dark
  6. N-Did not meet my expectation
  7. G-Has a longer lasting flavor
  8. I-Is bumpy on the surface
  9. O-Has a strong aftertaste
  10. N-Is fibrous in texture
  11. B-Tastes great
  12. B-Has a more uniform color
  13. B-Kids would love this
  14. G-Is too salty
  15. G-Has too much garlic
  16. N-Tastes rancid
  17. B-Has small particles
  18. O-Is less juicy
  19. O-Has a firm meat block
  20. O-Is better than the competitor
  21. G-Needs more moisture
  22. I-Has a lower seasoning impact
  23. O-Has an off aftertaste
  24. B-Is a darker color
  25. B-Is hard to bite through
  26. G-Has less visible fat
  27. N-Tastes bad
  28. O-Is tangy
  29. I-Is saltier