Is toosaltyHas astrongaftertasteTastesrancidIstangyIs betterthan thecompetitorTastesgreatLooksshiny/oilyHas alowerseasoningimpactHas alongerlastingflavorIs exactlywhat Iwaslooking forHas amoreuniformcolorIssaltierIs hardto bitethroughIs adarkercolorIs bumpyon thesurfaceHas astrangeflavorHassmallparticlesKidswouldlove thisHas lessvisible fatHasmoregristleNeedsmoremoistureIs toodarkDid notmeet myexpectationIs lessjuicyHas toomuchgarlicIs fibrousin textureHas a firmmeatblockTastesbadHas anoffaftertasteIs toosaltyHas astrongaftertasteTastesrancidIstangyIs betterthan thecompetitorTastesgreatLooksshiny/oilyHas alowerseasoningimpactHas alongerlastingflavorIs exactlywhat Iwaslooking forHas amoreuniformcolorIssaltierIs hardto bitethroughIs adarkercolorIs bumpyon thesurfaceHas astrangeflavorHassmallparticlesKidswouldlove thisHas lessvisible fatHasmoregristleNeedsmoremoistureIs toodarkDid notmeet myexpectationIs lessjuicyHas toomuchgarlicIs fibrousin textureHas a firmmeatblockTastesbadHas anoffaftertaste

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
N
4
O
5
O
6
B
7
G
8
I
9
G
10
I
11
B
12
I
13
B
14
B
15
I
16
I
17
B
18
B
19
G
20
N
21
G
22
I
23
N
24
O
25
G
26
N
27
O
28
N
29
O
  1. G-Is too salty
  2. O-Has a strong aftertaste
  3. N-Tastes rancid
  4. O-Is tangy
  5. O-Is better than the competitor
  6. B-Tastes great
  7. G-Looks shiny/oily
  8. I-Has a lower seasoning impact
  9. G-Has a longer lasting flavor
  10. I-Is exactly what I was looking for
  11. B-Has a more uniform color
  12. I-Is saltier
  13. B-Is hard to bite through
  14. B-Is a darker color
  15. I-Is bumpy on the surface
  16. I-Has a strange flavor
  17. B-Has small particles
  18. B-Kids would love this
  19. G-Has less visible fat
  20. N-Has more gristle
  21. G-Needs more moisture
  22. I-Is too dark
  23. N-Did not meet my expectation
  24. O-Is less juicy
  25. G-Has too much garlic
  26. N-Is fibrous in texture
  27. O-Has a firm meat block
  28. N-Tastes bad
  29. O-Has an off aftertaste