Is lessjuicyHas astrongaftertasteHas anoffaftertasteIs betterthan thecompetitorHas astrangeflavorHasmoregristleIs adarkercolorHassmallparticlesLooksshiny/oilyTastesbadTastesrancidHas lessvisible fatIs toodarkTastesgreatHas a firmmeatblockDid notmeet myexpectationHas amoreuniformcolorIstangyIs exactlywhat Iwaslooking forHas alongerlastingflavorNeedsmoremoistureHas toomuchgarlicHas alowerseasoningimpactIs hardto bitethroughIssaltierIs bumpyon thesurfaceKidswouldlove thisIs fibrousin textureIs toosaltyIs lessjuicyHas astrongaftertasteHas anoffaftertasteIs betterthan thecompetitorHas astrangeflavorHasmoregristleIs adarkercolorHassmallparticlesLooksshiny/oilyTastesbadTastesrancidHas lessvisible fatIs toodarkTastesgreatHas a firmmeatblockDid notmeet myexpectationHas amoreuniformcolorIstangyIs exactlywhat Iwaslooking forHas alongerlastingflavorNeedsmoremoistureHas toomuchgarlicHas alowerseasoningimpactIs hardto bitethroughIssaltierIs bumpyon thesurfaceKidswouldlove thisIs fibrousin textureIs toosalty

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
O
3
O
4
O
5
I
6
N
7
B
8
B
9
G
10
N
11
N
12
G
13
I
14
B
15
O
16
N
17
B
18
O
19
I
20
G
21
G
22
G
23
I
24
B
25
I
26
I
27
B
28
N
29
G
  1. O-Is less juicy
  2. O-Has a strong aftertaste
  3. O-Has an off aftertaste
  4. O-Is better than the competitor
  5. I-Has a strange flavor
  6. N-Has more gristle
  7. B-Is a darker color
  8. B-Has small particles
  9. G-Looks shiny/oily
  10. N-Tastes bad
  11. N-Tastes rancid
  12. G-Has less visible fat
  13. I-Is too dark
  14. B-Tastes great
  15. O-Has a firm meat block
  16. N-Did not meet my expectation
  17. B-Has a more uniform color
  18. O-Is tangy
  19. I-Is exactly what I was looking for
  20. G-Has a longer lasting flavor
  21. G-Needs more moisture
  22. G-Has too much garlic
  23. I-Has a lower seasoning impact
  24. B-Is hard to bite through
  25. I-Is saltier
  26. I-Is bumpy on the surface
  27. B-Kids would love this
  28. N-Is fibrous in texture
  29. G-Is too salty