IssaltierIs betterthan thecompetitorHas lessvisible fatNeedsmoremoistureHas amoreuniformcolorHas astrongaftertasteLooksshiny/oilyIs toodarkIs hardto bitethroughHas toomuchgarlicHas anoffaftertasteKidswouldlove thisIs bumpyon thesurfaceDid notmeet myexpectationIs fibrousin textureHas a firmmeatblockHas alongerlastingflavorIstangyHasmoregristleTastesgreatHassmallparticlesHas alowerseasoningimpactIs exactlywhat Iwaslooking forTastesrancidHas astrangeflavorIs adarkercolorTastesbadIs lessjuicyIs toosaltyIssaltierIs betterthan thecompetitorHas lessvisible fatNeedsmoremoistureHas amoreuniformcolorHas astrongaftertasteLooksshiny/oilyIs toodarkIs hardto bitethroughHas toomuchgarlicHas anoffaftertasteKidswouldlove thisIs bumpyon thesurfaceDid notmeet myexpectationIs fibrousin textureHas a firmmeatblockHas alongerlastingflavorIstangyHasmoregristleTastesgreatHassmallparticlesHas alowerseasoningimpactIs exactlywhat Iwaslooking forTastesrancidHas astrangeflavorIs adarkercolorTastesbadIs lessjuicyIs toosalty

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
G
4
G
5
B
6
O
7
G
8
I
9
B
10
G
11
O
12
B
13
I
14
N
15
N
16
O
17
G
18
O
19
N
20
B
21
B
22
I
23
I
24
N
25
I
26
B
27
N
28
O
29
G
  1. I-Is saltier
  2. O-Is better than the competitor
  3. G-Has less visible fat
  4. G-Needs more moisture
  5. B-Has a more uniform color
  6. O-Has a strong aftertaste
  7. G-Looks shiny/oily
  8. I-Is too dark
  9. B-Is hard to bite through
  10. G-Has too much garlic
  11. O-Has an off aftertaste
  12. B-Kids would love this
  13. I-Is bumpy on the surface
  14. N-Did not meet my expectation
  15. N-Is fibrous in texture
  16. O-Has a firm meat block
  17. G-Has a longer lasting flavor
  18. O-Is tangy
  19. N-Has more gristle
  20. B-Tastes great
  21. B-Has small particles
  22. I-Has a lower seasoning impact
  23. I-Is exactly what I was looking for
  24. N-Tastes rancid
  25. I-Has a strange flavor
  26. B-Is a darker color
  27. N-Tastes bad
  28. O-Is less juicy
  29. G-Is too salty