Is exactlywhat Iwaslooking forHassmallparticlesIs bumpyon thesurfaceIs hardto bitethroughIs toodarkTastesrancidIs toosaltyDid notmeet myexpectationIstangyTastesgreatHas anoffaftertasteHas alongerlastingflavorIssaltierHas toomuchgarlicHas lessvisible fatIs fibrousin textureNeedsmoremoistureIs lessjuicyIs adarkercolorKidswouldlove thisLooksshiny/oilyTastesbadHas astrongaftertasteIs betterthan thecompetitorHas amoreuniformcolorHasmoregristleHas alowerseasoningimpactHas a firmmeatblockHas astrangeflavorIs exactlywhat Iwaslooking forHassmallparticlesIs bumpyon thesurfaceIs hardto bitethroughIs toodarkTastesrancidIs toosaltyDid notmeet myexpectationIstangyTastesgreatHas anoffaftertasteHas alongerlastingflavorIssaltierHas toomuchgarlicHas lessvisible fatIs fibrousin textureNeedsmoremoistureIs lessjuicyIs adarkercolorKidswouldlove thisLooksshiny/oilyTastesbadHas astrongaftertasteIs betterthan thecompetitorHas amoreuniformcolorHasmoregristleHas alowerseasoningimpactHas a firmmeatblockHas astrangeflavor

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
I
4
B
5
I
6
N
7
G
8
N
9
O
10
B
11
O
12
G
13
I
14
G
15
G
16
N
17
G
18
O
19
B
20
B
21
G
22
N
23
O
24
O
25
B
26
N
27
I
28
O
29
I
  1. I-Is exactly what I was looking for
  2. B-Has small particles
  3. I-Is bumpy on the surface
  4. B-Is hard to bite through
  5. I-Is too dark
  6. N-Tastes rancid
  7. G-Is too salty
  8. N-Did not meet my expectation
  9. O-Is tangy
  10. B-Tastes great
  11. O-Has an off aftertaste
  12. G-Has a longer lasting flavor
  13. I-Is saltier
  14. G-Has too much garlic
  15. G-Has less visible fat
  16. N-Is fibrous in texture
  17. G-Needs more moisture
  18. O-Is less juicy
  19. B-Is a darker color
  20. B-Kids would love this
  21. G-Looks shiny/oily
  22. N-Tastes bad
  23. O-Has a strong aftertaste
  24. O-Is better than the competitor
  25. B-Has a more uniform color
  26. N-Has more gristle
  27. I-Has a lower seasoning impact
  28. O-Has a firm meat block
  29. I-Has a strange flavor