IstangyTastesrancidHas amoreuniformcolorHassmallparticlesKidswouldlove thisHas alongerlastingflavorHas astrongaftertasteDid notmeet myexpectationTastesgreatIs hardto bitethroughHas alowerseasoningimpactIs exactlywhat Iwaslooking forIs adarkercolorHasmoregristleIs bumpyon thesurfaceHas a firmmeatblockIs lessjuicyIs betterthan thecompetitorIs toodarkHas toomuchgarlicHas anoffaftertasteIs toosaltyTastesbadLooksshiny/oilyIs fibrousin textureNeedsmoremoistureHas astrangeflavorHas lessvisible fatIssaltierIstangyTastesrancidHas amoreuniformcolorHassmallparticlesKidswouldlove thisHas alongerlastingflavorHas astrongaftertasteDid notmeet myexpectationTastesgreatIs hardto bitethroughHas alowerseasoningimpactIs exactlywhat Iwaslooking forIs adarkercolorHasmoregristleIs bumpyon thesurfaceHas a firmmeatblockIs lessjuicyIs betterthan thecompetitorIs toodarkHas toomuchgarlicHas anoffaftertasteIs toosaltyTastesbadLooksshiny/oilyIs fibrousin textureNeedsmoremoistureHas astrangeflavorHas lessvisible fatIssaltier

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
B
4
B
5
B
6
G
7
O
8
N
9
B
10
B
11
I
12
I
13
B
14
N
15
I
16
O
17
O
18
O
19
I
20
G
21
O
22
G
23
N
24
G
25
N
26
G
27
I
28
G
29
I
  1. O-Is tangy
  2. N-Tastes rancid
  3. B-Has a more uniform color
  4. B-Has small particles
  5. B-Kids would love this
  6. G-Has a longer lasting flavor
  7. O-Has a strong aftertaste
  8. N-Did not meet my expectation
  9. B-Tastes great
  10. B-Is hard to bite through
  11. I-Has a lower seasoning impact
  12. I-Is exactly what I was looking for
  13. B-Is a darker color
  14. N-Has more gristle
  15. I-Is bumpy on the surface
  16. O-Has a firm meat block
  17. O-Is less juicy
  18. O-Is better than the competitor
  19. I-Is too dark
  20. G-Has too much garlic
  21. O-Has an off aftertaste
  22. G-Is too salty
  23. N-Tastes bad
  24. G-Looks shiny/oily
  25. N-Is fibrous in texture
  26. G-Needs more moisture
  27. I-Has a strange flavor
  28. G-Has less visible fat
  29. I-Is saltier