HasmoregristleHas lessvisible fatLooksshiny/oilyHas amoreuniformcolorIssaltierIs hardto bitethroughKidswouldlove thisHassmallparticlesIs fibrousin textureHas toomuchgarlicIs toosaltyNeedsmoremoistureIs adarkercolorIs toodarkHas a firmmeatblockIs lessjuicyIs exactlywhat Iwaslooking forHas astrangeflavorIs betterthan thecompetitorTastesgreatIs bumpyon thesurfaceHas anoffaftertasteIstangyTastesrancidHas alowerseasoningimpactTastesbadHas alongerlastingflavorHas astrongaftertasteDid notmeet myexpectationHasmoregristleHas lessvisible fatLooksshiny/oilyHas amoreuniformcolorIssaltierIs hardto bitethroughKidswouldlove thisHassmallparticlesIs fibrousin textureHas toomuchgarlicIs toosaltyNeedsmoremoistureIs adarkercolorIs toodarkHas a firmmeatblockIs lessjuicyIs exactlywhat Iwaslooking forHas astrangeflavorIs betterthan thecompetitorTastesgreatIs bumpyon thesurfaceHas anoffaftertasteIstangyTastesrancidHas alowerseasoningimpactTastesbadHas alongerlastingflavorHas astrongaftertasteDid notmeet myexpectation

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
G
4
B
5
I
6
B
7
B
8
B
9
N
10
G
11
G
12
G
13
B
14
I
15
O
16
O
17
I
18
I
19
O
20
B
21
I
22
O
23
O
24
N
25
I
26
N
27
G
28
O
29
N
  1. N-Has more gristle
  2. G-Has less visible fat
  3. G-Looks shiny/oily
  4. B-Has a more uniform color
  5. I-Is saltier
  6. B-Is hard to bite through
  7. B-Kids would love this
  8. B-Has small particles
  9. N-Is fibrous in texture
  10. G-Has too much garlic
  11. G-Is too salty
  12. G-Needs more moisture
  13. B-Is a darker color
  14. I-Is too dark
  15. O-Has a firm meat block
  16. O-Is less juicy
  17. I-Is exactly what I was looking for
  18. I-Has a strange flavor
  19. O-Is better than the competitor
  20. B-Tastes great
  21. I-Is bumpy on the surface
  22. O-Has an off aftertaste
  23. O-Is tangy
  24. N-Tastes rancid
  25. I-Has a lower seasoning impact
  26. N-Tastes bad
  27. G-Has a longer lasting flavor
  28. O-Has a strong aftertaste
  29. N-Did not meet my expectation