Is hardto bitethroughHas a firmmeatblockDid notmeet myexpectationHassmallparticlesIs toosaltyHas astrongaftertasteIs bumpyon thesurfaceKidswouldlove thisHas lessvisible fatHas astrangeflavorIs betterthan thecompetitorTastesbadHas anoffaftertasteTastesrancidIs fibrousin textureHas alongerlastingflavorIssaltierIs exactlywhat Iwaslooking forIstangyTastesgreatHasmoregristleHas amoreuniformcolorNeedsmoremoistureHas toomuchgarlicHas alowerseasoningimpactIs toodarkLooksshiny/oilyIs adarkercolorIs lessjuicyIs hardto bitethroughHas a firmmeatblockDid notmeet myexpectationHassmallparticlesIs toosaltyHas astrongaftertasteIs bumpyon thesurfaceKidswouldlove thisHas lessvisible fatHas astrangeflavorIs betterthan thecompetitorTastesbadHas anoffaftertasteTastesrancidIs fibrousin textureHas alongerlastingflavorIssaltierIs exactlywhat Iwaslooking forIstangyTastesgreatHasmoregristleHas amoreuniformcolorNeedsmoremoistureHas toomuchgarlicHas alowerseasoningimpactIs toodarkLooksshiny/oilyIs adarkercolorIs lessjuicy

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
N
4
B
5
G
6
O
7
I
8
B
9
G
10
I
11
O
12
N
13
O
14
N
15
N
16
G
17
I
18
I
19
O
20
B
21
N
22
B
23
G
24
G
25
I
26
I
27
G
28
B
29
O
  1. B-Is hard to bite through
  2. O-Has a firm meat block
  3. N-Did not meet my expectation
  4. B-Has small particles
  5. G-Is too salty
  6. O-Has a strong aftertaste
  7. I-Is bumpy on the surface
  8. B-Kids would love this
  9. G-Has less visible fat
  10. I-Has a strange flavor
  11. O-Is better than the competitor
  12. N-Tastes bad
  13. O-Has an off aftertaste
  14. N-Tastes rancid
  15. N-Is fibrous in texture
  16. G-Has a longer lasting flavor
  17. I-Is saltier
  18. I-Is exactly what I was looking for
  19. O-Is tangy
  20. B-Tastes great
  21. N-Has more gristle
  22. B-Has a more uniform color
  23. G-Needs more moisture
  24. G-Has too much garlic
  25. I-Has a lower seasoning impact
  26. I-Is too dark
  27. G-Looks shiny/oily
  28. B-Is a darker color
  29. O-Is less juicy