Has astrongaftertasteTastesbadHasmoregristleIs lessjuicyHas amoreuniformcolorIs toodarkHas alongerlastingflavorHas anoffaftertasteIs hardto bitethroughDid notmeet myexpectationIssaltierIs toosaltyNeedsmoremoistureHas a firmmeatblockIs exactlywhat Iwaslooking forHas toomuchgarlicKidswouldlove thisHassmallparticlesTastesrancidLooksshiny/oilyIs adarkercolorIs bumpyon thesurfaceTastesgreatHas lessvisible fatHas alowerseasoningimpactIs fibrousin textureHas astrangeflavorIs betterthan thecompetitorIstangyHas astrongaftertasteTastesbadHasmoregristleIs lessjuicyHas amoreuniformcolorIs toodarkHas alongerlastingflavorHas anoffaftertasteIs hardto bitethroughDid notmeet myexpectationIssaltierIs toosaltyNeedsmoremoistureHas a firmmeatblockIs exactlywhat Iwaslooking forHas toomuchgarlicKidswouldlove thisHassmallparticlesTastesrancidLooksshiny/oilyIs adarkercolorIs bumpyon thesurfaceTastesgreatHas lessvisible fatHas alowerseasoningimpactIs fibrousin textureHas astrangeflavorIs betterthan thecompetitorIstangy

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
N
4
O
5
B
6
I
7
G
8
O
9
B
10
N
11
I
12
G
13
G
14
O
15
I
16
G
17
B
18
B
19
N
20
G
21
B
22
I
23
B
24
G
25
I
26
N
27
I
28
O
29
O
  1. O-Has a strong aftertaste
  2. N-Tastes bad
  3. N-Has more gristle
  4. O-Is less juicy
  5. B-Has a more uniform color
  6. I-Is too dark
  7. G-Has a longer lasting flavor
  8. O-Has an off aftertaste
  9. B-Is hard to bite through
  10. N-Did not meet my expectation
  11. I-Is saltier
  12. G-Is too salty
  13. G-Needs more moisture
  14. O-Has a firm meat block
  15. I-Is exactly what I was looking for
  16. G-Has too much garlic
  17. B-Kids would love this
  18. B-Has small particles
  19. N-Tastes rancid
  20. G-Looks shiny/oily
  21. B-Is a darker color
  22. I-Is bumpy on the surface
  23. B-Tastes great
  24. G-Has less visible fat
  25. I-Has a lower seasoning impact
  26. N-Is fibrous in texture
  27. I-Has a strange flavor
  28. O-Is better than the competitor
  29. O-Is tangy