Is fibrousin textureIs toosaltyHas astrangeflavorHas alongerlastingflavorHas toomuchgarlicIs lessjuicyIs hardto bitethroughDid notmeet myexpectationLooksshiny/oilyHas astrongaftertasteTastesrancidHas lessvisible fatIs exactlywhat Iwaslooking forIssaltierHassmallparticlesHas anoffaftertasteTastesgreatIstangyTastesbadIs adarkercolorIs betterthan thecompetitorHas a firmmeatblockHas alowerseasoningimpactHasmoregristleKidswouldlove thisHas amoreuniformcolorIs toodarkNeedsmoremoistureIs bumpyon thesurfaceIs fibrousin textureIs toosaltyHas astrangeflavorHas alongerlastingflavorHas toomuchgarlicIs lessjuicyIs hardto bitethroughDid notmeet myexpectationLooksshiny/oilyHas astrongaftertasteTastesrancidHas lessvisible fatIs exactlywhat Iwaslooking forIssaltierHassmallparticlesHas anoffaftertasteTastesgreatIstangyTastesbadIs adarkercolorIs betterthan thecompetitorHas a firmmeatblockHas alowerseasoningimpactHasmoregristleKidswouldlove thisHas amoreuniformcolorIs toodarkNeedsmoremoistureIs bumpyon thesurface

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
I
4
G
5
G
6
O
7
B
8
N
9
G
10
O
11
N
12
G
13
I
14
I
15
B
16
O
17
B
18
O
19
N
20
B
21
O
22
O
23
I
24
N
25
B
26
B
27
I
28
G
29
I
  1. N-Is fibrous in texture
  2. G-Is too salty
  3. I-Has a strange flavor
  4. G-Has a longer lasting flavor
  5. G-Has too much garlic
  6. O-Is less juicy
  7. B-Is hard to bite through
  8. N-Did not meet my expectation
  9. G-Looks shiny/oily
  10. O-Has a strong aftertaste
  11. N-Tastes rancid
  12. G-Has less visible fat
  13. I-Is exactly what I was looking for
  14. I-Is saltier
  15. B-Has small particles
  16. O-Has an off aftertaste
  17. B-Tastes great
  18. O-Is tangy
  19. N-Tastes bad
  20. B-Is a darker color
  21. O-Is better than the competitor
  22. O-Has a firm meat block
  23. I-Has a lower seasoning impact
  24. N-Has more gristle
  25. B-Kids would love this
  26. B-Has a more uniform color
  27. I-Is too dark
  28. G-Needs more moisture
  29. I-Is bumpy on the surface