Is hardto bitethroughIs betterthan thecompetitorHas astrangeflavorIs bumpyon thesurfaceNeedsmoremoistureLooksshiny/oilyTastesgreatHas a firmmeatblockHas alongerlastingflavorHas toomuchgarlicIs toosaltyHas alowerseasoningimpactHassmallparticlesKidswouldlove thisDid notmeet myexpectationHas anoffaftertasteHas amoreuniformcolorIs adarkercolorHasmoregristleIs fibrousin textureTastesbadTastesrancidHas astrongaftertasteIs exactlywhat Iwaslooking forIs toodarkIssaltierHas lessvisible fatIs lessjuicyIstangyIs hardto bitethroughIs betterthan thecompetitorHas astrangeflavorIs bumpyon thesurfaceNeedsmoremoistureLooksshiny/oilyTastesgreatHas a firmmeatblockHas alongerlastingflavorHas toomuchgarlicIs toosaltyHas alowerseasoningimpactHassmallparticlesKidswouldlove thisDid notmeet myexpectationHas anoffaftertasteHas amoreuniformcolorIs adarkercolorHasmoregristleIs fibrousin textureTastesbadTastesrancidHas astrongaftertasteIs exactlywhat Iwaslooking forIs toodarkIssaltierHas lessvisible fatIs lessjuicyIstangy

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
I
4
I
5
G
6
G
7
B
8
O
9
G
10
G
11
G
12
I
13
B
14
B
15
N
16
O
17
B
18
B
19
N
20
N
21
N
22
N
23
O
24
I
25
I
26
I
27
G
28
O
29
O
  1. B-Is hard to bite through
  2. O-Is better than the competitor
  3. I-Has a strange flavor
  4. I-Is bumpy on the surface
  5. G-Needs more moisture
  6. G-Looks shiny/oily
  7. B-Tastes great
  8. O-Has a firm meat block
  9. G-Has a longer lasting flavor
  10. G-Has too much garlic
  11. G-Is too salty
  12. I-Has a lower seasoning impact
  13. B-Has small particles
  14. B-Kids would love this
  15. N-Did not meet my expectation
  16. O-Has an off aftertaste
  17. B-Has a more uniform color
  18. B-Is a darker color
  19. N-Has more gristle
  20. N-Is fibrous in texture
  21. N-Tastes bad
  22. N-Tastes rancid
  23. O-Has a strong aftertaste
  24. I-Is exactly what I was looking for
  25. I-Is too dark
  26. I-Is saltier
  27. G-Has less visible fat
  28. O-Is less juicy
  29. O-Is tangy