Has toomuchgarlicHas alongerlastingflavorNeedsmoremoistureKidswouldlove thisIs betterthan thecompetitorHassmallparticlesLooksshiny/oilyIs bumpyon thesurfaceHas amoreuniformcolorHas lessvisible fatTastesbadTastesgreatIs adarkercolorIs lessjuicyTastesrancidHasmoregristleHas a firmmeatblockHas astrangeflavorIs hardto bitethroughIs exactlywhat Iwaslooking forIstangyHas alowerseasoningimpactDid notmeet myexpectationHas anoffaftertasteIssaltierIs toosaltyIs toodarkHas astrongaftertasteIs fibrousin textureHas toomuchgarlicHas alongerlastingflavorNeedsmoremoistureKidswouldlove thisIs betterthan thecompetitorHassmallparticlesLooksshiny/oilyIs bumpyon thesurfaceHas amoreuniformcolorHas lessvisible fatTastesbadTastesgreatIs adarkercolorIs lessjuicyTastesrancidHasmoregristleHas a firmmeatblockHas astrangeflavorIs hardto bitethroughIs exactlywhat Iwaslooking forIstangyHas alowerseasoningimpactDid notmeet myexpectationHas anoffaftertasteIssaltierIs toosaltyIs toodarkHas astrongaftertasteIs fibrousin texture

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
G
4
B
5
O
6
B
7
G
8
I
9
B
10
G
11
N
12
B
13
B
14
O
15
N
16
N
17
O
18
I
19
B
20
I
21
O
22
I
23
N
24
O
25
I
26
G
27
I
28
O
29
N
  1. G-Has too much garlic
  2. G-Has a longer lasting flavor
  3. G-Needs more moisture
  4. B-Kids would love this
  5. O-Is better than the competitor
  6. B-Has small particles
  7. G-Looks shiny/oily
  8. I-Is bumpy on the surface
  9. B-Has a more uniform color
  10. G-Has less visible fat
  11. N-Tastes bad
  12. B-Tastes great
  13. B-Is a darker color
  14. O-Is less juicy
  15. N-Tastes rancid
  16. N-Has more gristle
  17. O-Has a firm meat block
  18. I-Has a strange flavor
  19. B-Is hard to bite through
  20. I-Is exactly what I was looking for
  21. O-Is tangy
  22. I-Has a lower seasoning impact
  23. N-Did not meet my expectation
  24. O-Has an off aftertaste
  25. I-Is saltier
  26. G-Is too salty
  27. I-Is too dark
  28. O-Has a strong aftertaste
  29. N-Is fibrous in texture