Is toosaltyIsjuicyIsdarkerin colorWouldbe greatfor kidsNeeds amore firmmeatblockTastesbadDid not meetmyexpectationsIs greatworkHas anoffaftertasteTastesgreatIsdisgustingIsimprovedHas darkgrillmarksFlavoris toostrongNeedsmoresageHas a dullappearanceSeemshomemadeIs saltierthanothersHas anorganmeatflavorIs verycrispyHas adark meatflavorIs betterthancompetitorsHas aroughsurfaceHas astickysurfaceHas a lowseasoningimpactLessmoist thanothersIstangyIsuniformin colorIscrumblyIs toosaltyIsjuicyIsdarkerin colorWouldbe greatfor kidsNeeds amore firmmeatblockTastesbadDid not meetmyexpectationsIs greatworkHas anoffaftertasteTastesgreatIsdisgustingIsimprovedHas darkgrillmarksFlavoris toostrongNeedsmoresageHas a dullappearanceSeemshomemadeIs saltierthanothersHas anorganmeatflavorIs verycrispyHas adark meatflavorIs betterthancompetitorsHas aroughsurfaceHas astickysurfaceHas a lowseasoningimpactLessmoist thanothersIstangyIsuniformin colorIscrumbly

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
B
4
O
5
G
6
G
7
B
8
O
9
G
10
B
11
N
12
O
13
B
14
N
15
O
16
O
17
I
18
I
19
N
20
B
21
G
22
N
23
O
24
I
25
I
26
B
27
I
28
I
29
G
  1. N-Is too salty
  2. G-Is juicy
  3. B-Is darker in color
  4. O-Would be great for kids
  5. G-Needs a more firm meat block
  6. G-Tastes bad
  7. B-Did not meet my expectations
  8. O-Is great work
  9. G-Has an off aftertaste
  10. B-Tastes great
  11. N-Is disgusting
  12. O-Is improved
  13. B-Has dark grill marks
  14. N-Flavor is too strong
  15. O-Needs more sage
  16. O-Has a dull appearance
  17. I-Seems homemade
  18. I-Is saltier than others
  19. N-Has an organ meat flavor
  20. B-Is very crispy
  21. G-Has a dark meat flavor
  22. N-Is better than competitors
  23. O-Has a rough surface
  24. I-Has a sticky surface
  25. I-Has a low seasoning impact
  26. B-Less moist than others
  27. I-Is tangy
  28. I-Is uniform in color
  29. G-Is crumbly