Is verycrispyIsimprovedIsjuicyIscrumblyHas anorganmeatflavorIs greatworkHas astickysurfaceTastesbadIs betterthancompetitorsIsdarkerin colorLessmoist thanothersHas anoffaftertasteFlavoris toostrongHas aroughsurfaceIsdisgustingHas a lowseasoningimpactDid not meetmyexpectationsNeedsmoresageHas adark meatflavorHas a dullappearanceWouldbe greatfor kidsIsuniformin colorSeemshomemadeHas darkgrillmarksIs toosaltyNeeds amore firmmeatblockIs saltierthanothersIstangyTastesgreatIs verycrispyIsimprovedIsjuicyIscrumblyHas anorganmeatflavorIs greatworkHas astickysurfaceTastesbadIs betterthancompetitorsIsdarkerin colorLessmoist thanothersHas anoffaftertasteFlavoris toostrongHas aroughsurfaceIsdisgustingHas a lowseasoningimpactDid not meetmyexpectationsNeedsmoresageHas adark meatflavorHas a dullappearanceWouldbe greatfor kidsIsuniformin colorSeemshomemadeHas darkgrillmarksIs toosaltyNeeds amore firmmeatblockIs saltierthanothersIstangyTastesgreat

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
G
4
G
5
N
6
O
7
I
8
G
9
N
10
B
11
B
12
G
13
N
14
O
15
N
16
I
17
B
18
O
19
G
20
O
21
O
22
I
23
I
24
B
25
N
26
G
27
I
28
I
29
B
  1. B-Is very crispy
  2. O-Is improved
  3. G-Is juicy
  4. G-Is crumbly
  5. N-Has an organ meat flavor
  6. O-Is great work
  7. I-Has a sticky surface
  8. G-Tastes bad
  9. N-Is better than competitors
  10. B-Is darker in color
  11. B-Less moist than others
  12. G-Has an off aftertaste
  13. N-Flavor is too strong
  14. O-Has a rough surface
  15. N-Is disgusting
  16. I-Has a low seasoning impact
  17. B-Did not meet my expectations
  18. O-Needs more sage
  19. G-Has a dark meat flavor
  20. O-Has a dull appearance
  21. O-Would be great for kids
  22. I-Is uniform in color
  23. I-Seems homemade
  24. B-Has dark grill marks
  25. N-Is too salty
  26. G-Needs a more firm meat block
  27. I-Is saltier than others
  28. I-Is tangy
  29. B-Tastes great