IscrumblyHas a lowseasoningimpactIsimprovedIs betterthancompetitorsHas anorganmeatflavorTastesgreatIstangyHas astickysurfaceDid not meetmyexpectationsHas a dullappearanceIs toosaltyIsuniformin colorIs saltierthanothersLessmoist thanothersIsdisgustingWouldbe greatfor kidsHas darkgrillmarksHas anoffaftertasteSeemshomemadeHas adark meatflavorIs verycrispyIs greatworkNeeds amore firmmeatblockTastesbadFlavoris toostrongIsdarkerin colorNeedsmoresageIsjuicyHas aroughsurfaceIscrumblyHas a lowseasoningimpactIsimprovedIs betterthancompetitorsHas anorganmeatflavorTastesgreatIstangyHas astickysurfaceDid not meetmyexpectationsHas a dullappearanceIs toosaltyIsuniformin colorIs saltierthanothersLessmoist thanothersIsdisgustingWouldbe greatfor kidsHas darkgrillmarksHas anoffaftertasteSeemshomemadeHas adark meatflavorIs verycrispyIs greatworkNeeds amore firmmeatblockTastesbadFlavoris toostrongIsdarkerin colorNeedsmoresageIsjuicyHas aroughsurface

Descriptive Language Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
O
4
N
5
N
6
B
7
I
8
I
9
B
10
O
11
N
12
I
13
I
14
B
15
N
16
O
17
B
18
G
19
I
20
G
21
B
22
O
23
G
24
G
25
N
26
B
27
O
28
G
29
O
  1. G-Is crumbly
  2. I-Has a low seasoning impact
  3. O-Is improved
  4. N-Is better than competitors
  5. N-Has an organ meat flavor
  6. B-Tastes great
  7. I-Is tangy
  8. I-Has a sticky surface
  9. B-Did not meet my expectations
  10. O-Has a dull appearance
  11. N-Is too salty
  12. I-Is uniform in color
  13. I-Is saltier than others
  14. B-Less moist than others
  15. N-Is disgusting
  16. O-Would be great for kids
  17. B-Has dark grill marks
  18. G-Has an off aftertaste
  19. I-Seems homemade
  20. G-Has a dark meat flavor
  21. B-Is very crispy
  22. O-Is great work
  23. G-Needs a more firm meat block
  24. G-Tastes bad
  25. N-Flavor is too strong
  26. B-Is darker in color
  27. O-Needs more sage
  28. G-Is juicy
  29. O-Has a rough surface