ThiaminNiacinRiboflavinThawMicrowavingRoasting170DegreesRarePorkLeanScoreVealMarblingMarinadeMethods ofTenderizingOdorMeatDryRubMuttonStoke/HeartDiseaseProteinBraisingTrichinosisFat andCholesterolTenderLessTenderThiaminNiacinRiboflavinThawMicrowavingRoasting170DegreesRarePorkLeanScoreVealMarblingMarinadeMethods ofTenderizingOdorMeatDryRubMuttonStoke/HeartDiseaseProteinBraisingTrichinosisFat andCholesterolTenderLessTender

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thiamin Niacin Riboflavin
  2. Thaw
  3. Microwaving
  4. Roasting
  5. 170 Degrees
  6. Rare
  7. Pork
  8. Lean
  9. Score
  10. Veal
  11. Marbling
  12. Marinade
  13. Methods of Tenderizing
  14. Odor
  15. Meat
  16. Dry Rub
  17. Mutton
  18. Stoke/ Heart Disease
  19. Protein
  20. Braising
  21. Trichinosis
  22. Fat and Cholesterol
  23. Tender
  24. Less Tender