Methods ofTenderizingThiaminNiacinRiboflavinTenderProteinMarinadeLeanMicrowavingRoastingStoke/HeartDiseaseBraisingPorkFat andCholesterol170DegreesMuttonScoreLessTenderDryRubRareMeatVealOdorTrichinosisThawMarblingMethods ofTenderizingThiaminNiacinRiboflavinTenderProteinMarinadeLeanMicrowavingRoastingStoke/HeartDiseaseBraisingPorkFat andCholesterol170DegreesMuttonScoreLessTenderDryRubRareMeatVealOdorTrichinosisThawMarbling

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Methods of Tenderizing
  2. Thiamin Niacin Riboflavin
  3. Tender
  4. Protein
  5. Marinade
  6. Lean
  7. Microwaving
  8. Roasting
  9. Stoke/ Heart Disease
  10. Braising
  11. Pork
  12. Fat and Cholesterol
  13. 170 Degrees
  14. Mutton
  15. Score
  16. Less Tender
  17. Dry Rub
  18. Rare
  19. Meat
  20. Veal
  21. Odor
  22. Trichinosis
  23. Thaw
  24. Marbling