LeanTrichinosisMethods ofTenderizingMarinadeVealRareTenderThiaminNiacinRiboflavinMarbling170DegreesDryRubMicrowavingMuttonMeatBraisingStoke/HeartDiseaseThawRoastingProteinOdorLessTenderPorkScoreFat andCholesterolLeanTrichinosisMethods ofTenderizingMarinadeVealRareTenderThiaminNiacinRiboflavinMarbling170DegreesDryRubMicrowavingMuttonMeatBraisingStoke/HeartDiseaseThawRoastingProteinOdorLessTenderPorkScoreFat andCholesterol

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lean
  2. Trichinosis
  3. Methods of Tenderizing
  4. Marinade
  5. Veal
  6. Rare
  7. Tender
  8. Thiamin Niacin Riboflavin
  9. Marbling
  10. 170 Degrees
  11. Dry Rub
  12. Microwaving
  13. Mutton
  14. Meat
  15. Braising
  16. Stoke/ Heart Disease
  17. Thaw
  18. Roasting
  19. Protein
  20. Odor
  21. Less Tender
  22. Pork
  23. Score
  24. Fat and Cholesterol