MuttonThiaminNiacinRiboflavinMethods ofTenderizingMarblingDryRubRare170DegreesLeanFat andCholesterolScoreMarinadeOdorTenderPorkProteinMeatThawTrichinosisBraisingVealLessTenderStoke/HeartDiseaseMicrowavingRoastingMuttonThiaminNiacinRiboflavinMethods ofTenderizingMarblingDryRubRare170DegreesLeanFat andCholesterolScoreMarinadeOdorTenderPorkProteinMeatThawTrichinosisBraisingVealLessTenderStoke/HeartDiseaseMicrowavingRoasting

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mutton
  2. Thiamin Niacin Riboflavin
  3. Methods of Tenderizing
  4. Marbling
  5. Dry Rub
  6. Rare
  7. 170 Degrees
  8. Lean
  9. Fat and Cholesterol
  10. Score
  11. Marinade
  12. Odor
  13. Tender
  14. Pork
  15. Protein
  16. Meat
  17. Thaw
  18. Trichinosis
  19. Braising
  20. Veal
  21. Less Tender
  22. Stoke/ Heart Disease
  23. Microwaving
  24. Roasting