ThawMarblingBraisingMeatMethods ofTenderizingMuttonLeanProteinTrichinosisVealLessTenderRareTenderMarinadeOdorDryRub170DegreesStoke/HeartDiseaseRoastingThiaminNiacinRiboflavinFat andCholesterolScoreMicrowavingPorkThawMarblingBraisingMeatMethods ofTenderizingMuttonLeanProteinTrichinosisVealLessTenderRareTenderMarinadeOdorDryRub170DegreesStoke/HeartDiseaseRoastingThiaminNiacinRiboflavinFat andCholesterolScoreMicrowavingPork

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thaw
  2. Marbling
  3. Braising
  4. Meat
  5. Methods of Tenderizing
  6. Mutton
  7. Lean
  8. Protein
  9. Trichinosis
  10. Veal
  11. Less Tender
  12. Rare
  13. Tender
  14. Marinade
  15. Odor
  16. Dry Rub
  17. 170 Degrees
  18. Stoke/ Heart Disease
  19. Roasting
  20. Thiamin Niacin Riboflavin
  21. Fat and Cholesterol
  22. Score
  23. Microwaving
  24. Pork