ThiaminNiacinRiboflavin170DegreesMicrowavingLeanThawMuttonVealRoastingMarinadeDryRubBraisingScoreMethods ofTenderizingProteinLessTenderRarePorkTenderMarblingMeatTrichinosisOdorStoke/HeartDiseaseFat andCholesterolThiaminNiacinRiboflavin170DegreesMicrowavingLeanThawMuttonVealRoastingMarinadeDryRubBraisingScoreMethods ofTenderizingProteinLessTenderRarePorkTenderMarblingMeatTrichinosisOdorStoke/HeartDiseaseFat andCholesterol

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thiamin Niacin Riboflavin
  2. 170 Degrees
  3. Microwaving
  4. Lean
  5. Thaw
  6. Mutton
  7. Veal
  8. Roasting
  9. Marinade
  10. Dry Rub
  11. Braising
  12. Score
  13. Methods of Tenderizing
  14. Protein
  15. Less Tender
  16. Rare
  17. Pork
  18. Tender
  19. Marbling
  20. Meat
  21. Trichinosis
  22. Odor
  23. Stoke/ Heart Disease
  24. Fat and Cholesterol