RareProteinTrichinosisStoke/HeartDiseaseMicrowavingScoreDryRubVealPork170DegreesBraisingThiaminNiacinRiboflavinLeanRoastingThawMarinadeMuttonMeatMethods ofTenderizingFat andCholesterolOdorLessTenderMarblingTenderRareProteinTrichinosisStoke/HeartDiseaseMicrowavingScoreDryRubVealPork170DegreesBraisingThiaminNiacinRiboflavinLeanRoastingThawMarinadeMuttonMeatMethods ofTenderizingFat andCholesterolOdorLessTenderMarblingTender

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Rare
  2. Protein
  3. Trichinosis
  4. Stoke/ Heart Disease
  5. Microwaving
  6. Score
  7. Dry Rub
  8. Veal
  9. Pork
  10. 170 Degrees
  11. Braising
  12. Thiamin Niacin Riboflavin
  13. Lean
  14. Roasting
  15. Thaw
  16. Marinade
  17. Mutton
  18. Meat
  19. Methods of Tenderizing
  20. Fat and Cholesterol
  21. Odor
  22. Less Tender
  23. Marbling
  24. Tender