LeanDryRubMethods ofTenderizingMarbling170DegreesScoreTenderOdorStoke/HeartDiseaseTrichinosisRoastingThawThiaminNiacinRiboflavinBraisingFat andCholesterolRareLessTenderVealMarinadePorkMeatMuttonMicrowavingProteinLeanDryRubMethods ofTenderizingMarbling170DegreesScoreTenderOdorStoke/HeartDiseaseTrichinosisRoastingThawThiaminNiacinRiboflavinBraisingFat andCholesterolRareLessTenderVealMarinadePorkMeatMuttonMicrowavingProtein

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lean
  2. Dry Rub
  3. Methods of Tenderizing
  4. Marbling
  5. 170 Degrees
  6. Score
  7. Tender
  8. Odor
  9. Stoke/ Heart Disease
  10. Trichinosis
  11. Roasting
  12. Thaw
  13. Thiamin Niacin Riboflavin
  14. Braising
  15. Fat and Cholesterol
  16. Rare
  17. Less Tender
  18. Veal
  19. Marinade
  20. Pork
  21. Meat
  22. Mutton
  23. Microwaving
  24. Protein