MeatMuttonThiaminNiacinRiboflavinMarinadeBraisingPorkLeanDryRubMarbling170DegreesRoastingVealRareScoreMethods ofTenderizingThawOdorTenderLessTenderTrichinosisStoke/HeartDiseaseMicrowavingProteinFat andCholesterolMeatMuttonThiaminNiacinRiboflavinMarinadeBraisingPorkLeanDryRubMarbling170DegreesRoastingVealRareScoreMethods ofTenderizingThawOdorTenderLessTenderTrichinosisStoke/HeartDiseaseMicrowavingProteinFat andCholesterol

Meat Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Meat
  2. Mutton
  3. Thiamin Niacin Riboflavin
  4. Marinade
  5. Braising
  6. Pork
  7. Lean
  8. Dry Rub
  9. Marbling
  10. 170 Degrees
  11. Roasting
  12. Veal
  13. Rare
  14. Score
  15. Methods of Tenderizing
  16. Thaw
  17. Odor
  18. Tender
  19. Less Tender
  20. Trichinosis
  21. Stoke/ Heart Disease
  22. Microwaving
  23. Protein
  24. Fat and Cholesterol