What isrequiredto workwith foodLocationof threefirst aidkitsName threedifferenttypes ofPPEWhat arethree typesof youruniformThreemanagersphonenumbersFullname ofSite GMHow olddo we stopcarding fortobaccoTimeframeto notify amanagerof an injuryWhat kindof knivesareapprovedFiveapprovedchemicalsDangerzonetempsName twodifferenttypes ofPPEWho isour HRrepHowmany E-Stops dowe haveLocationof threeSDSbooksTwoSafety orsanitationconcernsWhat'srequiredto salealcoholThreeitems on asafetyboardWhat'sthe mostcommoninjuryFull nameof DistrictManagerHow dowedispose ofglassWhat isthe holdingtemp forhot dogsHow dowedispose ofdieselWho isyour dept.safetycordinatorWhat isrequiredto workwith foodLocationof threefirst aidkitsName threedifferenttypes ofPPEWhat arethree typesof youruniformThreemanagersphonenumbersFullname ofSite GMHow olddo we stopcarding fortobaccoTimeframeto notify amanagerof an injuryWhat kindof knivesareapprovedFiveapprovedchemicalsDangerzonetempsName twodifferenttypes ofPPEWho isour HRrepHowmany E-Stops dowe haveLocationof threeSDSbooksTwoSafety orsanitationconcernsWhat'srequiredto salealcoholThreeitems on asafetyboardWhat'sthe mostcommoninjuryFull nameof DistrictManagerHow dowedispose ofglassWhat isthe holdingtemp forhot dogsHow dowedispose ofdieselWho isyour dept.safetycordinator

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is required to work with food
  2. Location of three first aid kits
  3. Name three different types of PPE
  4. What are three types of your uniform
  5. Three managers phone numbers
  6. Full name of Site GM
  7. How old do we stop carding for tobacco
  8. Timeframe to notify a manager of an injury
  9. What kind of knives are approved
  10. Five approved chemicals
  11. Danger zone temps
  12. Name two different types of PPE
  13. Who is our HR rep
  14. How many E-Stops do we have
  15. Location of three SDS books
  16. Two Safety or sanitation concerns
  17. What's required to sale alcohol
  18. Three items on a safety board
  19. What's the most common injury
  20. Full name of District Manager
  21. How do we dispose of glass
  22. What is the holding temp for hot dogs
  23. How do we dispose of diesel
  24. Who is your dept. safety cordinator