What kindof knivesareapprovedFullname ofSite GMTwoSafety orsanitationconcernsFiveapprovedchemicalsHowmany E-Stops dowe haveDangerzonetempsName threedifferenttypes ofPPEWhat'srequiredto salealcoholLocationof threefirst aidkitsHow dowedispose ofdieselTimeframeto notify amanagerof an injuryThreeitems on asafetyboardHow dowedispose ofglassWho isyour dept.safetycordinatorHow olddo we stopcarding fortobaccoName twodifferenttypes ofPPEWhat isrequiredto workwith foodWhat isthe holdingtemp forhot dogsLocationof threeSDSbooksWhat arethree typesof youruniformFull nameof DistrictManagerWho isour HRrepWhat'sthe mostcommoninjuryThreemanagersphonenumbersWhat kindof knivesareapprovedFullname ofSite GMTwoSafety orsanitationconcernsFiveapprovedchemicalsHowmany E-Stops dowe haveDangerzonetempsName threedifferenttypes ofPPEWhat'srequiredto salealcoholLocationof threefirst aidkitsHow dowedispose ofdieselTimeframeto notify amanagerof an injuryThreeitems on asafetyboardHow dowedispose ofglassWho isyour dept.safetycordinatorHow olddo we stopcarding fortobaccoName twodifferenttypes ofPPEWhat isrequiredto workwith foodWhat isthe holdingtemp forhot dogsLocationof threeSDSbooksWhat arethree typesof youruniformFull nameof DistrictManagerWho isour HRrepWhat'sthe mostcommoninjuryThreemanagersphonenumbers

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What kind of knives are approved
  2. Full name of Site GM
  3. Two Safety or sanitation concerns
  4. Five approved chemicals
  5. How many E-Stops do we have
  6. Danger zone temps
  7. Name three different types of PPE
  8. What's required to sale alcohol
  9. Location of three first aid kits
  10. How do we dispose of diesel
  11. Timeframe to notify a manager of an injury
  12. Three items on a safety board
  13. How do we dispose of glass
  14. Who is your dept. safety cordinator
  15. How old do we stop carding for tobacco
  16. Name two different types of PPE
  17. What is required to work with food
  18. What is the holding temp for hot dogs
  19. Location of three SDS books
  20. What are three types of your uniform
  21. Full name of District Manager
  22. Who is our HR rep
  23. What's the most common injury
  24. Three managers phone numbers