carbohydratespolymerstransportmolecules&informationfats,oilsquickenergyenzymescell wallstructureinstructionsfor proteinsynthesismonomersmonosaccharideschitintissuestructure(muscles)insulationstructure allowsfor interactionswith many othermoleculesgeneticcontinuitynucleicacidslong-termenergylipidsmost variedmacromoleculestructureallows forlayeredchainsexoskeletonsproteinsDNA &RNAstructureallows foreasybreakdownnucleotidessugarstructurecan createhydrophobicbarriercelluloseaminoacidsfattyacids &glycerolcarbohydratespolymerstransportmolecules&informationfats,oilsquickenergyenzymescell wallstructureinstructionsfor proteinsynthesismonomersmonosaccharideschitintissuestructure(muscles)insulationstructure allowsfor interactionswith many othermoleculesgeneticcontinuitynucleicacidslong-termenergylipidsmost variedmacromoleculestructureallows forlayeredchainsexoskeletonsproteinsDNA &RNAstructureallows foreasybreakdownnucleotidessugarstructurecan createhydrophobicbarriercelluloseaminoacidsfattyacids &glycerol

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. carbohydrates
  2. polymers
  3. transport molecules & information
  4. fats, oils
  5. quick energy
  6. enzymes
  7. cell wall structure
  8. instructions for protein synthesis
  9. monomers
  10. monosaccharides
  11. chitin
  12. tissue structure (muscles)
  13. insulation
  14. structure allows for interactions with many other molecules
  15. genetic continuity
  16. nucleic acids
  17. long-term energy
  18. lipids
  19. most varied macromolecule
  20. structure allows for layered chains
  21. exoskeletons
  22. proteins
  23. DNA & RNA
  24. structure allows for easy breakdown
  25. nucleotides
  26. sugar
  27. structure can create hydrophobic barrier
  28. cellulose
  29. amino acids
  30. fatty acids & glycerol