RecoverytimeBMIMixersBlanchingPortioningStewingPlatingLacto-VegetarianOvenWetCookingMethodSeasoningHoningBraisingLacto-ovo-vegetarianSteelShockingRecommendedDietaryAllowancesCombinationCookingMethodNutritionFactsMicrowaveHerbsConductionSousvidePanFryConventionalSauteingConvectionPoachingGrillingSteamingRadiationOvo-VegetarianCombiDry HeatCookingMethodPotsBlanchingSteamersStirFryBreadingSmokingpointCuttersGriddlingMyPyramidDeepFryMiseenplaceBroilingSimmeringRoastingGarnishVegetarianSmallwareVeganOverportioningInfraredSpicesFlavoringRangesPansBroilersRecoverytimeBMIMixersBlanchingPortioningStewingPlatingLacto-VegetarianOvenWetCookingMethodSeasoningHoningBraisingLacto-ovo-vegetarianSteelShockingRecommendedDietaryAllowancesCombinationCookingMethodNutritionFactsMicrowaveHerbsConductionSousvidePanFryConventionalSauteingConvectionPoachingGrillingSteamingRadiationOvo-VegetarianCombiDry HeatCookingMethodPotsBlanchingSteamersStirFryBreadingSmokingpointCuttersGriddlingMyPyramidDeepFryMiseenplaceBroilingSimmeringRoastingGarnishVegetarianSmallwareVeganOverportioningInfraredSpicesFlavoringRangesPansBroilers

Prostart Chapter 5 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Recovery time
  2. BMI
  3. Mixers
  4. Blanching
  5. Portioning
  6. Stewing
  7. Plating
  8. Lacto-Vegetarian
  9. Oven
  10. Wet Cooking Method
  11. Seasoning
  12. Honing
  13. Braising
  14. Lacto-ovo-vegetarian
  15. Steel
  16. Shocking
  17. Recommended Dietary Allowances
  18. Combination Cooking Method
  19. Nutrition Facts
  20. Microwave
  21. Herbs
  22. Conduction
  23. Sous vide
  24. Pan Fry
  25. Conventional
  26. Sauteing
  27. Convection
  28. Poaching
  29. Grilling
  30. Steaming
  31. Radiation
  32. Ovo-Vegetarian
  33. Combi
  34. Dry Heat Cooking Method
  35. Pots
  36. Blanching
  37. Steamers
  38. Stir Fry
  39. Breading
  40. Smoking point
  41. Cutters
  42. Griddling
  43. My Pyramid
  44. Deep Fry
  45. Mise en place
  46. Broiling
  47. Simmering
  48. Roasting
  49. Garnish
  50. Vegetarian
  51. Smallware
  52. Vegan
  53. Overportioning
  54. Infrared
  55. Spices
  56. Flavoring
  57. Ranges
  58. Pans
  59. Broilers