BMIBroilersMicrowavePlatingLacto-ovo-vegetarianStirFrySimmeringPansOverportioningPanFryCombinationCookingMethodSeasoningSteamingCombiSousvideSmallwareSteelConvectionDry HeatCookingMethodSpicesSmokingpointMixersRoastingPoachingShockingHerbsStewingWetCookingMethodRecommendedDietaryAllowancesRecoverytimeDeepFryBraisingGrillingRangesBlanchingMyPyramidNutritionFactsInfraredPotsFlavoringCuttersGriddlingOvenConductionVeganGarnishConventionalPortioningHoningSteamersVegetarianSauteingBroilingRadiationOvo-VegetarianMiseenplaceBreadingBlanchingLacto-VegetarianBMIBroilersMicrowavePlatingLacto-ovo-vegetarianStirFrySimmeringPansOverportioningPanFryCombinationCookingMethodSeasoningSteamingCombiSousvideSmallwareSteelConvectionDry HeatCookingMethodSpicesSmokingpointMixersRoastingPoachingShockingHerbsStewingWetCookingMethodRecommendedDietaryAllowancesRecoverytimeDeepFryBraisingGrillingRangesBlanchingMyPyramidNutritionFactsInfraredPotsFlavoringCuttersGriddlingOvenConductionVeganGarnishConventionalPortioningHoningSteamersVegetarianSauteingBroilingRadiationOvo-VegetarianMiseenplaceBreadingBlanchingLacto-Vegetarian

Prostart Chapter 5 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
  1. BMI
  2. Broilers
  3. Microwave
  4. Plating
  5. Lacto-ovo-vegetarian
  6. Stir Fry
  7. Simmering
  8. Pans
  9. Overportioning
  10. Pan Fry
  11. Combination Cooking Method
  12. Seasoning
  13. Steaming
  14. Combi
  15. Sous vide
  16. Smallware
  17. Steel
  18. Convection
  19. Dry Heat Cooking Method
  20. Spices
  21. Smoking point
  22. Mixers
  23. Roasting
  24. Poaching
  25. Shocking
  26. Herbs
  27. Stewing
  28. Wet Cooking Method
  29. Recommended Dietary Allowances
  30. Recovery time
  31. Deep Fry
  32. Braising
  33. Grilling
  34. Ranges
  35. Blanching
  36. My Pyramid
  37. Nutrition Facts
  38. Infrared
  39. Pots
  40. Flavoring
  41. Cutters
  42. Griddling
  43. Oven
  44. Conduction
  45. Vegan
  46. Garnish
  47. Conventional
  48. Portioning
  49. Honing
  50. Steamers
  51. Vegetarian
  52. Sauteing
  53. Broiling
  54. Radiation
  55. Ovo-Vegetarian
  56. Mise en place
  57. Breading
  58. Blanching
  59. Lacto-Vegetarian