MixersBMISpicesSimmeringSteamersMicrowaveHerbsBlanchingPortioningSousvideShockingRangesPoachingPotsWetCookingMethodVegetarianPanFryRadiationCombiBroilingConvectionStewingGriddlingFlavoringRecoverytimeDry HeatCookingMethodPlatingVeganHoningRoastingConventionalLacto-ovo-vegetarianSteamingSmokingpointBreadingInfraredConductionCuttersOverportioningSauteingLacto-VegetarianGarnishBlanchingStirFryBroilersCombinationCookingMethodPansDeepFrySmallwareOvenBraisingMiseenplaceOvo-VegetarianRecommendedDietaryAllowancesSteelNutritionFactsGrillingMyPyramidSeasoningMixersBMISpicesSimmeringSteamersMicrowaveHerbsBlanchingPortioningSousvideShockingRangesPoachingPotsWetCookingMethodVegetarianPanFryRadiationCombiBroilingConvectionStewingGriddlingFlavoringRecoverytimeDry HeatCookingMethodPlatingVeganHoningRoastingConventionalLacto-ovo-vegetarianSteamingSmokingpointBreadingInfraredConductionCuttersOverportioningSauteingLacto-VegetarianGarnishBlanchingStirFryBroilersCombinationCookingMethodPansDeepFrySmallwareOvenBraisingMiseenplaceOvo-VegetarianRecommendedDietaryAllowancesSteelNutritionFactsGrillingMyPyramidSeasoning

Prostart Chapter 5 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mixers
  2. BMI
  3. Spices
  4. Simmering
  5. Steamers
  6. Microwave
  7. Herbs
  8. Blanching
  9. Portioning
  10. Sous vide
  11. Shocking
  12. Ranges
  13. Poaching
  14. Pots
  15. Wet Cooking Method
  16. Vegetarian
  17. Pan Fry
  18. Radiation
  19. Combi
  20. Broiling
  21. Convection
  22. Stewing
  23. Griddling
  24. Flavoring
  25. Recovery time
  26. Dry Heat Cooking Method
  27. Plating
  28. Vegan
  29. Honing
  30. Roasting
  31. Conventional
  32. Lacto-ovo-vegetarian
  33. Steaming
  34. Smoking point
  35. Breading
  36. Infrared
  37. Conduction
  38. Cutters
  39. Overportioning
  40. Sauteing
  41. Lacto-Vegetarian
  42. Garnish
  43. Blanching
  44. Stir Fry
  45. Broilers
  46. Combination Cooking Method
  47. Pans
  48. Deep Fry
  49. Smallware
  50. Oven
  51. Braising
  52. Mise en place
  53. Ovo-Vegetarian
  54. Recommended Dietary Allowances
  55. Steel
  56. Nutrition Facts
  57. Grilling
  58. My Pyramid
  59. Seasoning