BraisingPanFryConvectionVegetarianCombinationCookingMethodSousvideBMIGrillingMixersConventionalConductionPotsBreadingNutritionFactsLacto-ovo-vegetarianSmokingpointMyPyramidGriddlingSeasoningStewingOvenLacto-VegetarianSteamersBlanchingSteelSauteingPoachingOvo-VegetarianStirFryWetCookingMethodFlavoringHerbsSimmeringRoastingRecoverytimeBroilersPortioningHoningSteamingPlatingRangesGarnishSmallwareDeepFryBroilingMicrowaveInfraredPansShockingCombiRadiationOverportioningSpicesRecommendedDietaryAllowancesVeganDry HeatCookingMethodCuttersMiseenplaceBlanchingBraisingPanFryConvectionVegetarianCombinationCookingMethodSousvideBMIGrillingMixersConventionalConductionPotsBreadingNutritionFactsLacto-ovo-vegetarianSmokingpointMyPyramidGriddlingSeasoningStewingOvenLacto-VegetarianSteamersBlanchingSteelSauteingPoachingOvo-VegetarianStirFryWetCookingMethodFlavoringHerbsSimmeringRoastingRecoverytimeBroilersPortioningHoningSteamingPlatingRangesGarnishSmallwareDeepFryBroilingMicrowaveInfraredPansShockingCombiRadiationOverportioningSpicesRecommendedDietaryAllowancesVeganDry HeatCookingMethodCuttersMiseenplaceBlanching

Prostart Chapter 5 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Braising
  2. Pan Fry
  3. Convection
  4. Vegetarian
  5. Combination Cooking Method
  6. Sous vide
  7. BMI
  8. Grilling
  9. Mixers
  10. Conventional
  11. Conduction
  12. Pots
  13. Breading
  14. Nutrition Facts
  15. Lacto-ovo-vegetarian
  16. Smoking point
  17. My Pyramid
  18. Griddling
  19. Seasoning
  20. Stewing
  21. Oven
  22. Lacto-Vegetarian
  23. Steamers
  24. Blanching
  25. Steel
  26. Sauteing
  27. Poaching
  28. Ovo-Vegetarian
  29. Stir Fry
  30. Wet Cooking Method
  31. Flavoring
  32. Herbs
  33. Simmering
  34. Roasting
  35. Recovery time
  36. Broilers
  37. Portioning
  38. Honing
  39. Steaming
  40. Plating
  41. Ranges
  42. Garnish
  43. Smallware
  44. Deep Fry
  45. Broiling
  46. Microwave
  47. Infrared
  48. Pans
  49. Shocking
  50. Combi
  51. Radiation
  52. Overportioning
  53. Spices
  54. Recommended Dietary Allowances
  55. Vegan
  56. Dry Heat Cooking Method
  57. Cutters
  58. Mise en place
  59. Blanching