Ovo-VegetarianRecommendedDietaryAllowancesGarnishNutritionFactsLacto-VegetarianConductionSteamingBraisingGrillingPoachingBlanchingBMIConvectionSauteingCombiBlanchingSpicesSeasoningBroilingInfraredStirFryShockingCombinationCookingMethodGriddlingPansPanFryStewingRecoverytimeRadiationRangesWetCookingMethodMixersOvenSousvideMyPyramidPlatingHoningSimmeringSteelBroilersCuttersBreadingLacto-ovo-vegetarianFlavoringVeganSmokingpointSteamersRoastingOverportioningMicrowavePotsDeepFryDry HeatCookingMethodVegetarianSmallwareMiseenplaceConventionalPortioningHerbsOvo-VegetarianRecommendedDietaryAllowancesGarnishNutritionFactsLacto-VegetarianConductionSteamingBraisingGrillingPoachingBlanchingBMIConvectionSauteingCombiBlanchingSpicesSeasoningBroilingInfraredStirFryShockingCombinationCookingMethodGriddlingPansPanFryStewingRecoverytimeRadiationRangesWetCookingMethodMixersOvenSousvideMyPyramidPlatingHoningSimmeringSteelBroilersCuttersBreadingLacto-ovo-vegetarianFlavoringVeganSmokingpointSteamersRoastingOverportioningMicrowavePotsDeepFryDry HeatCookingMethodVegetarianSmallwareMiseenplaceConventionalPortioningHerbs

Prostart Chapter 5 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ovo-Vegetarian
  2. Recommended Dietary Allowances
  3. Garnish
  4. Nutrition Facts
  5. Lacto-Vegetarian
  6. Conduction
  7. Steaming
  8. Braising
  9. Grilling
  10. Poaching
  11. Blanching
  12. BMI
  13. Convection
  14. Sauteing
  15. Combi
  16. Blanching
  17. Spices
  18. Seasoning
  19. Broiling
  20. Infrared
  21. Stir Fry
  22. Shocking
  23. Combination Cooking Method
  24. Griddling
  25. Pans
  26. Pan Fry
  27. Stewing
  28. Recovery time
  29. Radiation
  30. Ranges
  31. Wet Cooking Method
  32. Mixers
  33. Oven
  34. Sous vide
  35. My Pyramid
  36. Plating
  37. Honing
  38. Simmering
  39. Steel
  40. Broilers
  41. Cutters
  42. Breading
  43. Lacto-ovo-vegetarian
  44. Flavoring
  45. Vegan
  46. Smoking point
  47. Steamers
  48. Roasting
  49. Overportioning
  50. Microwave
  51. Pots
  52. Deep Fry
  53. Dry Heat Cooking Method
  54. Vegetarian
  55. Smallware
  56. Mise en place
  57. Conventional
  58. Portioning
  59. Herbs