RoastingShockingHoningCuttersConvectionSauteingPoachingInfraredVeganSeasoningSmallwarePortioningSmokingpointRadiationSpicesSimmeringRecoverytimeDry HeatCookingMethodBlanchingRecommendedDietaryAllowancesOvo-VegetarianMicrowaveLacto-ovo-vegetarianConventionalBMIOvenGarnishMyPyramidBraisingSteamingRangesGriddlingLacto-VegetarianHerbsMixersPotsSousvideBroilingWetCookingMethodBroilersConductionStewingFlavoringPansVegetarianSteelOverportioningBreadingCombinationCookingMethodSteamersBlanchingNutritionFactsPanFryGrillingStirFryPlatingDeepFryCombiMiseenplaceRoastingShockingHoningCuttersConvectionSauteingPoachingInfraredVeganSeasoningSmallwarePortioningSmokingpointRadiationSpicesSimmeringRecoverytimeDry HeatCookingMethodBlanchingRecommendedDietaryAllowancesOvo-VegetarianMicrowaveLacto-ovo-vegetarianConventionalBMIOvenGarnishMyPyramidBraisingSteamingRangesGriddlingLacto-VegetarianHerbsMixersPotsSousvideBroilingWetCookingMethodBroilersConductionStewingFlavoringPansVegetarianSteelOverportioningBreadingCombinationCookingMethodSteamersBlanchingNutritionFactsPanFryGrillingStirFryPlatingDeepFryCombiMiseenplace

Prostart Chapter 5 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roasting
  2. Shocking
  3. Honing
  4. Cutters
  5. Convection
  6. Sauteing
  7. Poaching
  8. Infrared
  9. Vegan
  10. Seasoning
  11. Smallware
  12. Portioning
  13. Smoking point
  14. Radiation
  15. Spices
  16. Simmering
  17. Recovery time
  18. Dry Heat Cooking Method
  19. Blanching
  20. Recommended Dietary Allowances
  21. Ovo-Vegetarian
  22. Microwave
  23. Lacto-ovo-vegetarian
  24. Conventional
  25. BMI
  26. Oven
  27. Garnish
  28. My Pyramid
  29. Braising
  30. Steaming
  31. Ranges
  32. Griddling
  33. Lacto-Vegetarian
  34. Herbs
  35. Mixers
  36. Pots
  37. Sous vide
  38. Broiling
  39. Wet Cooking Method
  40. Broilers
  41. Conduction
  42. Stewing
  43. Flavoring
  44. Pans
  45. Vegetarian
  46. Steel
  47. Overportioning
  48. Breading
  49. Combination Cooking Method
  50. Steamers
  51. Blanching
  52. Nutrition Facts
  53. Pan Fry
  54. Grilling
  55. Stir Fry
  56. Plating
  57. Deep Fry
  58. Combi
  59. Mise en place