PortioningRangesLacto-ovo-vegetarianPlatingConventionalBreadingStewingDeepFryBMISmallwareMiseenplaceHoningGriddlingMixersPoachingOverportioningSauteingRecommendedDietaryAllowancesRadiationSimmeringSousvideCombiRecoverytimeGarnishRoastingSteamersBraisingSteamingSmokingpointDry HeatCookingMethodMyPyramidBroilersPanFryWetCookingMethodVegetarianSeasoningOvo-VegetarianGrillingCombinationCookingMethodBlanchingFlavoringBlanchingPotsCuttersPansBroilingStirFryVeganSpicesConductionConvectionOvenLacto-VegetarianInfraredSteelHerbsMicrowaveShockingNutritionFactsPortioningRangesLacto-ovo-vegetarianPlatingConventionalBreadingStewingDeepFryBMISmallwareMiseenplaceHoningGriddlingMixersPoachingOverportioningSauteingRecommendedDietaryAllowancesRadiationSimmeringSousvideCombiRecoverytimeGarnishRoastingSteamersBraisingSteamingSmokingpointDry HeatCookingMethodMyPyramidBroilersPanFryWetCookingMethodVegetarianSeasoningOvo-VegetarianGrillingCombinationCookingMethodBlanchingFlavoringBlanchingPotsCuttersPansBroilingStirFryVeganSpicesConductionConvectionOvenLacto-VegetarianInfraredSteelHerbsMicrowaveShockingNutritionFacts

Prostart Chapter 5 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Portioning
  2. Ranges
  3. Lacto-ovo-vegetarian
  4. Plating
  5. Conventional
  6. Breading
  7. Stewing
  8. Deep Fry
  9. BMI
  10. Smallware
  11. Mise en place
  12. Honing
  13. Griddling
  14. Mixers
  15. Poaching
  16. Overportioning
  17. Sauteing
  18. Recommended Dietary Allowances
  19. Radiation
  20. Simmering
  21. Sous vide
  22. Combi
  23. Recovery time
  24. Garnish
  25. Roasting
  26. Steamers
  27. Braising
  28. Steaming
  29. Smoking point
  30. Dry Heat Cooking Method
  31. My Pyramid
  32. Broilers
  33. Pan Fry
  34. Wet Cooking Method
  35. Vegetarian
  36. Seasoning
  37. Ovo-Vegetarian
  38. Grilling
  39. Combination Cooking Method
  40. Blanching
  41. Flavoring
  42. Blanching
  43. Pots
  44. Cutters
  45. Pans
  46. Broiling
  47. Stir Fry
  48. Vegan
  49. Spices
  50. Conduction
  51. Convection
  52. Oven
  53. Lacto-Vegetarian
  54. Infrared
  55. Steel
  56. Herbs
  57. Microwave
  58. Shocking
  59. Nutrition Facts