BRAISEBLENDCREAMCUT-INFRYGARNISHCOATSAUTE`BAKEPAREMINCESTEWFOLDSCALDPREHEATKNEADSEASONWHIPBASTESIMMERBROILDICECUBESTIR-FRYBRAISEBLENDCREAMCUT-INFRYGARNISHCOATSAUTE`BAKEPAREMINCESTEWFOLDSCALDPREHEATKNEADSEASONWHIPBASTESIMMERBROILDICECUBESTIR-FRY

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BRAISE
  2. BLEND
  3. CREAM
  4. CUT-IN
  5. FRY
  6. GARNISH
  7. COAT
  8. SAUTE`
  9. BAKE
  10. PARE
  11. MINCE
  12. STEW
  13. FOLD
  14. SCALD
  15. PREHEAT
  16. KNEAD
  17. SEASON
  18. WHIP
  19. BASTE
  20. SIMMER
  21. BROIL
  22. DICE
  23. CUBE
  24. STIR-FRY