WHIPPREHEATFRYKNEADSTIR-FRYDICESEASONCUT-INBROILSIMMERSAUTE`STEWBLENDCOATFOLDCUBEPAREBASTESCALDBRAISEGARNISHCREAMMINCEBAKEWHIPPREHEATFRYKNEADSTIR-FRYDICESEASONCUT-INBROILSIMMERSAUTE`STEWBLENDCOATFOLDCUBEPAREBASTESCALDBRAISEGARNISHCREAMMINCEBAKE

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WHIP
  2. PREHEAT
  3. FRY
  4. KNEAD
  5. STIR-FRY
  6. DICE
  7. SEASON
  8. CUT-IN
  9. BROIL
  10. SIMMER
  11. SAUTE`
  12. STEW
  13. BLEND
  14. COAT
  15. FOLD
  16. CUBE
  17. PARE
  18. BASTE
  19. SCALD
  20. BRAISE
  21. GARNISH
  22. CREAM
  23. MINCE
  24. BAKE