BRAISESTEWSTIR-FRYDICESIMMERBASTECREAMCOATPARESAUTE`SEASONGARNISHMINCEBAKEKNEADWHIPCUBEFOLDPREHEATSCALDFRYBROILCUT-INBLENDBRAISESTEWSTIR-FRYDICESIMMERBASTECREAMCOATPARESAUTE`SEASONGARNISHMINCEBAKEKNEADWHIPCUBEFOLDPREHEATSCALDFRYBROILCUT-INBLEND

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BRAISE
  2. STEW
  3. STIR-FRY
  4. DICE
  5. SIMMER
  6. BASTE
  7. CREAM
  8. COAT
  9. PARE
  10. SAUTE`
  11. SEASON
  12. GARNISH
  13. MINCE
  14. BAKE
  15. KNEAD
  16. WHIP
  17. CUBE
  18. FOLD
  19. PREHEAT
  20. SCALD
  21. FRY
  22. BROIL
  23. CUT-IN
  24. BLEND