BASTESTEWBROILFRYCREAMDICEBRAISEWHIPSEASONSCALDFOLDSAUTE`BAKECUBEMINCEPREHEATKNEADSTIR-FRYBLENDGARNISHPARECUT-INSIMMERCOATBASTESTEWBROILFRYCREAMDICEBRAISEWHIPSEASONSCALDFOLDSAUTE`BAKECUBEMINCEPREHEATKNEADSTIR-FRYBLENDGARNISHPARECUT-INSIMMERCOAT

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BASTE
  2. STEW
  3. BROIL
  4. FRY
  5. CREAM
  6. DICE
  7. BRAISE
  8. WHIP
  9. SEASON
  10. SCALD
  11. FOLD
  12. SAUTE`
  13. BAKE
  14. CUBE
  15. MINCE
  16. PREHEAT
  17. KNEAD
  18. STIR-FRY
  19. BLEND
  20. GARNISH
  21. PARE
  22. CUT-IN
  23. SIMMER
  24. COAT