WHIPCUBECUT-INPREHEATBLENDGARNISHSTEWBAKEPAREMINCEBROILBASTESCALDSTIR-FRYFOLDCOATKNEADBRAISESIMMERSAUTE`DICESEASONFRYCREAMWHIPCUBECUT-INPREHEATBLENDGARNISHSTEWBAKEPAREMINCEBROILBASTESCALDSTIR-FRYFOLDCOATKNEADBRAISESIMMERSAUTE`DICESEASONFRYCREAM

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WHIP
  2. CUBE
  3. CUT-IN
  4. PREHEAT
  5. BLEND
  6. GARNISH
  7. STEW
  8. BAKE
  9. PARE
  10. MINCE
  11. BROIL
  12. BASTE
  13. SCALD
  14. STIR-FRY
  15. FOLD
  16. COAT
  17. KNEAD
  18. BRAISE
  19. SIMMER
  20. SAUTE`
  21. DICE
  22. SEASON
  23. FRY
  24. CREAM