CUBEFRYBRAISEBASTEPREHEATCOATBROILPARESTIR-FRYSCALDSEASONDICESAUTE`BAKEFOLDSIMMERBLENDCUT-INWHIPKNEADMINCESTEWCREAMGARNISHCUBEFRYBRAISEBASTEPREHEATCOATBROILPARESTIR-FRYSCALDSEASONDICESAUTE`BAKEFOLDSIMMERBLENDCUT-INWHIPKNEADMINCESTEWCREAMGARNISH

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CUBE
  2. FRY
  3. BRAISE
  4. BASTE
  5. PREHEAT
  6. COAT
  7. BROIL
  8. PARE
  9. STIR-FRY
  10. SCALD
  11. SEASON
  12. DICE
  13. SAUTE`
  14. BAKE
  15. FOLD
  16. SIMMER
  17. BLEND
  18. CUT-IN
  19. WHIP
  20. KNEAD
  21. MINCE
  22. STEW
  23. CREAM
  24. GARNISH