FRYBRAISEFOLDCUT-INDICECREAMPREHEATKNEADMINCESCALDSIMMERBLENDGARNISHCUBECOATWHIPBASTESTIR-FRYSEASONBAKEPARESAUTE`BROILSTEWFRYBRAISEFOLDCUT-INDICECREAMPREHEATKNEADMINCESCALDSIMMERBLENDGARNISHCUBECOATWHIPBASTESTIR-FRYSEASONBAKEPARESAUTE`BROILSTEW

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FRY
  2. BRAISE
  3. FOLD
  4. CUT-IN
  5. DICE
  6. CREAM
  7. PREHEAT
  8. KNEAD
  9. MINCE
  10. SCALD
  11. SIMMER
  12. BLEND
  13. GARNISH
  14. CUBE
  15. COAT
  16. WHIP
  17. BASTE
  18. STIR-FRY
  19. SEASON
  20. BAKE
  21. PARE
  22. SAUTE`
  23. BROIL
  24. STEW