SCALDPREHEATBAKESTEWCREAMSIMMERBROILKNEADBASTECUT-INGARNISHSEASONMINCEBLENDFRYWHIPSAUTE`CUBEPARESTIR-FRYDICECOATFOLDBRAISESCALDPREHEATBAKESTEWCREAMSIMMERBROILKNEADBASTECUT-INGARNISHSEASONMINCEBLENDFRYWHIPSAUTE`CUBEPARESTIR-FRYDICECOATFOLDBRAISE

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SCALD
  2. PREHEAT
  3. BAKE
  4. STEW
  5. CREAM
  6. SIMMER
  7. BROIL
  8. KNEAD
  9. BASTE
  10. CUT-IN
  11. GARNISH
  12. SEASON
  13. MINCE
  14. BLEND
  15. FRY
  16. WHIP
  17. SAUTE`
  18. CUBE
  19. PARE
  20. STIR-FRY
  21. DICE
  22. COAT
  23. FOLD
  24. BRAISE