CUBEKNEADCUT-INMINCEDICEBROILPAREGARNISHSTEWSCALDBRAISESEASONSTIR-FRYBLENDSAUTE`BAKEWHIPCREAMSIMMERFOLDFRYPREHEATCOATBASTECUBEKNEADCUT-INMINCEDICEBROILPAREGARNISHSTEWSCALDBRAISESEASONSTIR-FRYBLENDSAUTE`BAKEWHIPCREAMSIMMERFOLDFRYPREHEATCOATBASTE

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CUBE
  2. KNEAD
  3. CUT-IN
  4. MINCE
  5. DICE
  6. BROIL
  7. PARE
  8. GARNISH
  9. STEW
  10. SCALD
  11. BRAISE
  12. SEASON
  13. STIR-FRY
  14. BLEND
  15. SAUTE`
  16. BAKE
  17. WHIP
  18. CREAM
  19. SIMMER
  20. FOLD
  21. FRY
  22. PREHEAT
  23. COAT
  24. BASTE