PARECUT-INSAUTE`BROILBRAISEBASTESEASONGARNISHWHIPDICEFOLDCREAMKNEADCUBEFRYBAKECOATSIMMERPREHEATSCALDMINCESTEWSTIR-FRYBLENDPARECUT-INSAUTE`BROILBRAISEBASTESEASONGARNISHWHIPDICEFOLDCREAMKNEADCUBEFRYBAKECOATSIMMERPREHEATSCALDMINCESTEWSTIR-FRYBLEND

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PARE
  2. CUT-IN
  3. SAUTE`
  4. BROIL
  5. BRAISE
  6. BASTE
  7. SEASON
  8. GARNISH
  9. WHIP
  10. DICE
  11. FOLD
  12. CREAM
  13. KNEAD
  14. CUBE
  15. FRY
  16. BAKE
  17. COAT
  18. SIMMER
  19. PREHEAT
  20. SCALD
  21. MINCE
  22. STEW
  23. STIR-FRY
  24. BLEND