BRAISEDICEWHIPKNEADCREAMSTIR-FRYSTEWPARESCALDBAKECUBESIMMERBROILPREHEATMINCECUT-INBLENDSAUTE`FOLDFRYCOATSEASONGARNISHBASTEBRAISEDICEWHIPKNEADCREAMSTIR-FRYSTEWPARESCALDBAKECUBESIMMERBROILPREHEATMINCECUT-INBLENDSAUTE`FOLDFRYCOATSEASONGARNISHBASTE

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BRAISE
  2. DICE
  3. WHIP
  4. KNEAD
  5. CREAM
  6. STIR-FRY
  7. STEW
  8. PARE
  9. SCALD
  10. BAKE
  11. CUBE
  12. SIMMER
  13. BROIL
  14. PREHEAT
  15. MINCE
  16. CUT-IN
  17. BLEND
  18. SAUTE`
  19. FOLD
  20. FRY
  21. COAT
  22. SEASON
  23. GARNISH
  24. BASTE