BROILBAKEKNEADFOLDCOATDICECREAMGARNISHMINCEWHIPBASTECUT-INSCALDCUBEPAREPREHEATSEASONSIMMERSTEWBLENDFRYSTIR-FRYBRAISESAUTE`BROILBAKEKNEADFOLDCOATDICECREAMGARNISHMINCEWHIPBASTECUT-INSCALDCUBEPAREPREHEATSEASONSIMMERSTEWBLENDFRYSTIR-FRYBRAISESAUTE`

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BROIL
  2. BAKE
  3. KNEAD
  4. FOLD
  5. COAT
  6. DICE
  7. CREAM
  8. GARNISH
  9. MINCE
  10. WHIP
  11. BASTE
  12. CUT-IN
  13. SCALD
  14. CUBE
  15. PARE
  16. PREHEAT
  17. SEASON
  18. SIMMER
  19. STEW
  20. BLEND
  21. FRY
  22. STIR-FRY
  23. BRAISE
  24. SAUTE`