Be awareofpersonalspaceConsumefood in thecorrectmannerKeep yourhands toyourselfManageyour timewiselyTell a cookwhen youenjoylunchWash yourhandsbeforelunchShareChew withyourmouthclosedCarry trayto correctarea whendoneRemain inassignedareasSay'Thank-you'Say'Please'Pick up,don't stepoverCleanup afteryourselfPick upwhat youdrop.Cleanup afteryourselfDisposeof food inthe propermannerUseappropriatelanguageUsequietvoicesUseTableMannersSpeakpositivelywith peersKeep yourtable neat.OpenseatingShowrespect tocafe'workersBe awareofpersonalspaceConsumefood in thecorrectmannerKeep yourhands toyourselfManageyour timewiselyTell a cookwhen youenjoylunchWash yourhandsbeforelunchShareChew withyourmouthclosedCarry trayto correctarea whendoneRemain inassignedareasSay'Thank-you'Say'Please'Pick up,don't stepoverCleanup afteryourselfPick upwhat youdrop.Cleanup afteryourselfDisposeof food inthe propermannerUseappropriatelanguageUsequietvoicesUseTableMannersSpeakpositivelywith peersKeep yourtable neat.OpenseatingShowrespect tocafe'workers

Cafeteria - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Be aware of personal space
  2. Consume food in the correct manner
  3. Keep your hands to yourself
  4. Manage your time wisely
  5. Tell a cook when you enjoy lunch
  6. Wash your hands before lunch
  7. Share
  8. Chew with your mouth closed
  9. Carry tray to correct area when done
  10. Remain in assigned areas
  11. Say 'Thank-you'
  12. Say 'Please'
  13. Pick up, don't step over
  14. Clean up after yourself
  15. Pick up what you drop.
  16. Clean up after yourself
  17. Dispose of food in the proper manner
  18. Use appropriate language
  19. Use quiet voices
  20. Use Table Manners
  21. Speak positively with peers
  22. Keep your table neat.
  23. Open seating
  24. Show respect to cafe' workers