StewBraiseSearRollWhipChopRoastDotPoachFryStirDotGreaseCreamSimmerKneadToastSliceGrateDryingredientsBreadBeatBasteScaldCombineCubeMeltTossBroilBakeBlendParboilSiftSeasonCut-inParePastryBoilShorteningPeelDissolveBrownDiceMarinateSauteMixFoldDredgeChillStewBraiseSearRollWhipChopRoastDotPoachFryStirDotGreaseCreamSimmerKneadToastSliceGrateDryingredientsBreadBeatBasteScaldCombineCubeMeltTossBroilBakeBlendParboilSiftSeasonCut-inParePastryBoilShorteningPeelDissolveBrownDiceMarinateSauteMixFoldDredgeChill

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stew
  2. Braise
  3. Sear
  4. Roll
  5. Whip
  6. Chop
  7. Roast
  8. Dot
  9. Poach
  10. Fry
  11. Stir
  12. Dot
  13. Grease
  14. Cream
  15. Simmer
  16. Knead
  17. Toast
  18. Slice
  19. Grate
  20. Dry ingredients
  21. Bread
  22. Beat
  23. Baste
  24. Scald
  25. Combine
  26. Cube
  27. Melt
  28. Toss
  29. Broil
  30. Bake
  31. Blend
  32. Parboil
  33. Sift
  34. Season
  35. Cut-in
  36. Pare
  37. Pastry
  38. Boil
  39. Shortening
  40. Peel
  41. Dissolve
  42. Brown
  43. Dice
  44. Marinate
  45. Saute
  46. Mix
  47. Fold
  48. Dredge
  49. Chill