ToastMeltDotPeelChopMixStewChillDryingredientsBoilBakeScaldBasteDissolveCreamBraiseCubeBrownBlendTossSliceSeasonCombineMarinateDredgeCut-inPareSimmerBreadFoldBeatPoachKneadStirSauteRollSiftBroilGrateFryRoastWhipParboilDiceGreaseShorteningSearPastryDotToastMeltDotPeelChopMixStewChillDryingredientsBoilBakeScaldBasteDissolveCreamBraiseCubeBrownBlendTossSliceSeasonCombineMarinateDredgeCut-inPareSimmerBreadFoldBeatPoachKneadStirSauteRollSiftBroilGrateFryRoastWhipParboilDiceGreaseShorteningSearPastryDot

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Toast
  2. Melt
  3. Dot
  4. Peel
  5. Chop
  6. Mix
  7. Stew
  8. Chill
  9. Dry ingredients
  10. Boil
  11. Bake
  12. Scald
  13. Baste
  14. Dissolve
  15. Cream
  16. Braise
  17. Cube
  18. Brown
  19. Blend
  20. Toss
  21. Slice
  22. Season
  23. Combine
  24. Marinate
  25. Dredge
  26. Cut-in
  27. Pare
  28. Simmer
  29. Bread
  30. Fold
  31. Beat
  32. Poach
  33. Knead
  34. Stir
  35. Saute
  36. Roll
  37. Sift
  38. Broil
  39. Grate
  40. Fry
  41. Roast
  42. Whip
  43. Parboil
  44. Dice
  45. Grease
  46. Shortening
  47. Sear
  48. Pastry
  49. Dot