TempdangerzoneBacteria&VirusFoodborneillness41* to135*ChemicalHazardsduringthecookingprocessTruePhysicalHazardTCSfoodsBandage& gloveslimy,sticky,or dry41* orbelowFalsePersonalHygieneBiologicalHazardHandWashingSink135* orhigherCrossContamin-ationVomiting&Jaundice20SecondsBones&PitsReadytoeat foodPathogensTempdangerzoneBacteria&VirusFoodborneillness41* to135*ChemicalHazardsduringthecookingprocessTruePhysicalHazardTCSfoodsBandage& gloveslimy,sticky,or dry41* orbelowFalsePersonalHygieneBiologicalHazardHandWashingSink135* orhigherCrossContamin-ationVomiting&Jaundice20SecondsBones&PitsReadytoeat foodPathogens

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temp danger zone
  2. Bacteria & Virus
  3. Foodborne illness
  4. 41* to 135*
  5. Chemical Hazards
  6. during the cooking process
  7. True
  8. Physical Hazard
  9. TCS foods
  10. Bandage & glove
  11. slimy, sticky, or dry
  12. 41* or below
  13. False
  14. Personal Hygiene
  15. Biological Hazard
  16. Hand Washing Sink
  17. 135* or higher
  18. Cross Contamin- ation
  19. Vomiting & Jaundice
  20. 20 Seconds
  21. Bones & Pits
  22. Ready to eat food
  23. Pathogens