FoodborneillnessPhysicalHazardTempdangerzoneslimy,sticky,or dryBacteria&VirusTCSfoodsBandage& gloveFalseTrueVomiting&Jaundice41* orbelowBiologicalHazardChemicalHazardsBones&PitsReadytoeat foodduringthecookingprocessPathogensCrossContamin-ationPersonalHygiene20Seconds135* orhigherHandWashingSink41* to135*FoodborneillnessPhysicalHazardTempdangerzoneslimy,sticky,or dryBacteria&VirusTCSfoodsBandage& gloveFalseTrueVomiting&Jaundice41* orbelowBiologicalHazardChemicalHazardsBones&PitsReadytoeat foodduringthecookingprocessPathogensCrossContamin-ationPersonalHygiene20Seconds135* orhigherHandWashingSink41* to135*

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne illness
  2. Physical Hazard
  3. Temp danger zone
  4. slimy, sticky, or dry
  5. Bacteria & Virus
  6. TCS foods
  7. Bandage & glove
  8. False
  9. True
  10. Vomiting & Jaundice
  11. 41* or below
  12. Biological Hazard
  13. Chemical Hazards
  14. Bones & Pits
  15. Ready to eat food
  16. during the cooking process
  17. Pathogens
  18. Cross Contamin- ation
  19. Personal Hygiene
  20. 20 Seconds
  21. 135* or higher
  22. Hand Washing Sink
  23. 41* to 135*