FalseCrossContamin-ationBiologicalHazard41* orbelowVomiting&Jaundiceduringthecookingprocess135* orhigherPersonalHygieneFoodborneillnessReadytoeat foodTempdangerzoneBacteria&VirusTCSfoodsChemicalHazardsBones&PitsPathogensHandWashingSink20Secondsslimy,sticky,or dryBandage& glove41* to135*TruePhysicalHazardFalseCrossContamin-ationBiologicalHazard41* orbelowVomiting&Jaundiceduringthecookingprocess135* orhigherPersonalHygieneFoodborneillnessReadytoeat foodTempdangerzoneBacteria&VirusTCSfoodsChemicalHazardsBones&PitsPathogensHandWashingSink20Secondsslimy,sticky,or dryBandage& glove41* to135*TruePhysicalHazard

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. False
  2. Cross Contamin- ation
  3. Biological Hazard
  4. 41* or below
  5. Vomiting & Jaundice
  6. during the cooking process
  7. 135* or higher
  8. Personal Hygiene
  9. Foodborne illness
  10. Ready to eat food
  11. Temp danger zone
  12. Bacteria & Virus
  13. TCS foods
  14. Chemical Hazards
  15. Bones & Pits
  16. Pathogens
  17. Hand Washing Sink
  18. 20 Seconds
  19. slimy, sticky, or dry
  20. Bandage & glove
  21. 41* to 135*
  22. True
  23. Physical Hazard