slimy,sticky,or dry41* to135*PathogensPersonalHygieneBacteria&VirusBones&Pits41* orbelowHandWashingSink135* orhigher20SecondsBandage& gloveFoodborneillnessTCSfoodsFalseChemicalHazardsCrossContamin-ationduringthecookingprocessTempdangerzoneVomiting&JaundiceReadytoeat foodTrueBiologicalHazardPhysicalHazardslimy,sticky,or dry41* to135*PathogensPersonalHygieneBacteria&VirusBones&Pits41* orbelowHandWashingSink135* orhigher20SecondsBandage& gloveFoodborneillnessTCSfoodsFalseChemicalHazardsCrossContamin-ationduringthecookingprocessTempdangerzoneVomiting&JaundiceReadytoeat foodTrueBiologicalHazardPhysicalHazard

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. slimy, sticky, or dry
  2. 41* to 135*
  3. Pathogens
  4. Personal Hygiene
  5. Bacteria & Virus
  6. Bones & Pits
  7. 41* or below
  8. Hand Washing Sink
  9. 135* or higher
  10. 20 Seconds
  11. Bandage & glove
  12. Foodborne illness
  13. TCS foods
  14. False
  15. Chemical Hazards
  16. Cross Contamin- ation
  17. during the cooking process
  18. Temp danger zone
  19. Vomiting & Jaundice
  20. Ready to eat food
  21. True
  22. Biological Hazard
  23. Physical Hazard