PathogensBones&Pits135* orhigher41* orbelowTrueTCSfoodsBandage& glovePhysicalHazard20SecondsVomiting&JaundicePersonalHygieneCrossContamin-ationslimy,sticky,or dryBiologicalHazardBacteria&VirusFoodborneillnessHandWashingSinkFalseduringthecookingprocess41* to135*TempdangerzoneReadytoeat foodChemicalHazardsPathogensBones&Pits135* orhigher41* orbelowTrueTCSfoodsBandage& glovePhysicalHazard20SecondsVomiting&JaundicePersonalHygieneCrossContamin-ationslimy,sticky,or dryBiologicalHazardBacteria&VirusFoodborneillnessHandWashingSinkFalseduringthecookingprocess41* to135*TempdangerzoneReadytoeat foodChemicalHazards

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. Bones & Pits
  3. 135* or higher
  4. 41* or below
  5. True
  6. TCS foods
  7. Bandage & glove
  8. Physical Hazard
  9. 20 Seconds
  10. Vomiting & Jaundice
  11. Personal Hygiene
  12. Cross Contamin- ation
  13. slimy, sticky, or dry
  14. Biological Hazard
  15. Bacteria & Virus
  16. Foodborne illness
  17. Hand Washing Sink
  18. False
  19. during the cooking process
  20. 41* to 135*
  21. Temp danger zone
  22. Ready to eat food
  23. Chemical Hazards