Readytoeat foodPersonalHygienePhysicalHazardBiologicalHazardBandage& gloveChemicalHazardsHandWashingSink135* orhigherFoodborneillnessduringthecookingprocessTCSfoods41* orbelowFalse41* to135*Vomiting&JaundicePathogensTrueBones&PitsBacteria&VirusCrossContamin-ationTempdangerzone20Secondsslimy,sticky,or dryReadytoeat foodPersonalHygienePhysicalHazardBiologicalHazardBandage& gloveChemicalHazardsHandWashingSink135* orhigherFoodborneillnessduringthecookingprocessTCSfoods41* orbelowFalse41* to135*Vomiting&JaundicePathogensTrueBones&PitsBacteria&VirusCrossContamin-ationTempdangerzone20Secondsslimy,sticky,or dry

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready to eat food
  2. Personal Hygiene
  3. Physical Hazard
  4. Biological Hazard
  5. Bandage & glove
  6. Chemical Hazards
  7. Hand Washing Sink
  8. 135* or higher
  9. Foodborne illness
  10. during the cooking process
  11. TCS foods
  12. 41* or below
  13. False
  14. 41* to 135*
  15. Vomiting & Jaundice
  16. Pathogens
  17. True
  18. Bones & Pits
  19. Bacteria & Virus
  20. Cross Contamin- ation
  21. Temp danger zone
  22. 20 Seconds
  23. slimy, sticky, or dry