Bones&PitsCrossContamin-ationduringthecookingprocess41* to135*135* orhigherTrueFalsePersonalHygiene41* orbelowBiologicalHazardTempdangerzoneHandWashingSinkPathogensBacteria&VirusChemicalHazardsTCSfoodsslimy,sticky,or dryBandage& glovePhysicalHazardVomiting&JaundiceReadytoeat food20SecondsFoodborneillnessBones&PitsCrossContamin-ationduringthecookingprocess41* to135*135* orhigherTrueFalsePersonalHygiene41* orbelowBiologicalHazardTempdangerzoneHandWashingSinkPathogensBacteria&VirusChemicalHazardsTCSfoodsslimy,sticky,or dryBandage& glovePhysicalHazardVomiting&JaundiceReadytoeat food20SecondsFoodborneillness

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bones & Pits
  2. Cross Contamin- ation
  3. during the cooking process
  4. 41* to 135*
  5. 135* or higher
  6. True
  7. False
  8. Personal Hygiene
  9. 41* or below
  10. Biological Hazard
  11. Temp danger zone
  12. Hand Washing Sink
  13. Pathogens
  14. Bacteria & Virus
  15. Chemical Hazards
  16. TCS foods
  17. slimy, sticky, or dry
  18. Bandage & glove
  19. Physical Hazard
  20. Vomiting & Jaundice
  21. Ready to eat food
  22. 20 Seconds
  23. Foodborne illness