TempdangerzoneBones&Pitsslimy,sticky,or dryPhysicalHazardBacteria&Virus41* to135*41* orbelowPathogensduringthecookingprocessHandWashingSinkTCSfoodsReadytoeat foodFalseCrossContamin-ationVomiting&JaundicePersonalHygiene135* orhigher20SecondsFoodborneillnessBiologicalHazardTrueChemicalHazardsBandage& gloveTempdangerzoneBones&Pitsslimy,sticky,or dryPhysicalHazardBacteria&Virus41* to135*41* orbelowPathogensduringthecookingprocessHandWashingSinkTCSfoodsReadytoeat foodFalseCrossContamin-ationVomiting&JaundicePersonalHygiene135* orhigher20SecondsFoodborneillnessBiologicalHazardTrueChemicalHazardsBandage& glove

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temp danger zone
  2. Bones & Pits
  3. slimy, sticky, or dry
  4. Physical Hazard
  5. Bacteria & Virus
  6. 41* to 135*
  7. 41* or below
  8. Pathogens
  9. during the cooking process
  10. Hand Washing Sink
  11. TCS foods
  12. Ready to eat food
  13. False
  14. Cross Contamin- ation
  15. Vomiting & Jaundice
  16. Personal Hygiene
  17. 135* or higher
  18. 20 Seconds
  19. Foodborne illness
  20. Biological Hazard
  21. True
  22. Chemical Hazards
  23. Bandage & glove