HandWashingSinkBandage& gloveReadytoeat foodFoodborneillnessTCSfoodsPhysicalHazardVomiting&Jaundice41* orbelowBones&Pitsslimy,sticky,or dryBiologicalHazardPathogensTrueCrossContamin-ationBacteria&Virus135* orhigher41* to135*20SecondsFalseTempdangerzoneChemicalHazardsduringthecookingprocessPersonalHygieneHandWashingSinkBandage& gloveReadytoeat foodFoodborneillnessTCSfoodsPhysicalHazardVomiting&Jaundice41* orbelowBones&Pitsslimy,sticky,or dryBiologicalHazardPathogensTrueCrossContamin-ationBacteria&Virus135* orhigher41* to135*20SecondsFalseTempdangerzoneChemicalHazardsduringthecookingprocessPersonalHygiene

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand Washing Sink
  2. Bandage & glove
  3. Ready to eat food
  4. Foodborne illness
  5. TCS foods
  6. Physical Hazard
  7. Vomiting & Jaundice
  8. 41* or below
  9. Bones & Pits
  10. slimy, sticky, or dry
  11. Biological Hazard
  12. Pathogens
  13. True
  14. Cross Contamin- ation
  15. Bacteria & Virus
  16. 135* or higher
  17. 41* to 135*
  18. 20 Seconds
  19. False
  20. Temp danger zone
  21. Chemical Hazards
  22. during the cooking process
  23. Personal Hygiene