TCSfoods41* orbelow135* orhigherPersonalHygieneCrossContamin-ationFalseReadytoeat foodBiologicalHazardHandWashingSinkTempdangerzoneChemicalHazardsduringthecookingprocess20SecondsFoodborneillnessVomiting&JaundicePhysicalHazardPathogensBacteria&VirusTrueslimy,sticky,or dryBones&PitsBandage& glove41* to135*TCSfoods41* orbelow135* orhigherPersonalHygieneCrossContamin-ationFalseReadytoeat foodBiologicalHazardHandWashingSinkTempdangerzoneChemicalHazardsduringthecookingprocess20SecondsFoodborneillnessVomiting&JaundicePhysicalHazardPathogensBacteria&VirusTrueslimy,sticky,or dryBones&PitsBandage& glove41* to135*

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS foods
  2. 41* or below
  3. 135* or higher
  4. Personal Hygiene
  5. Cross Contamin- ation
  6. False
  7. Ready to eat food
  8. Biological Hazard
  9. Hand Washing Sink
  10. Temp danger zone
  11. Chemical Hazards
  12. during the cooking process
  13. 20 Seconds
  14. Foodborne illness
  15. Vomiting & Jaundice
  16. Physical Hazard
  17. Pathogens
  18. Bacteria & Virus
  19. True
  20. slimy, sticky, or dry
  21. Bones & Pits
  22. Bandage & glove
  23. 41* to 135*