PhysicalHazardFoodborneillnessCrossContamin-ation20Seconds41* to135*41* orbelowFalseBandage& gloveBiologicalHazardVomiting&JaundiceChemicalHazardsHandWashingSinkBones&PitsBacteria&VirusPersonalHygieneslimy,sticky,or dryduringthecookingprocessTempdangerzoneReadytoeat foodPathogensTrueTCSfoods135* orhigherPhysicalHazardFoodborneillnessCrossContamin-ation20Seconds41* to135*41* orbelowFalseBandage& gloveBiologicalHazardVomiting&JaundiceChemicalHazardsHandWashingSinkBones&PitsBacteria&VirusPersonalHygieneslimy,sticky,or dryduringthecookingprocessTempdangerzoneReadytoeat foodPathogensTrueTCSfoods135* orhigher

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. Foodborne illness
  3. Cross Contamin- ation
  4. 20 Seconds
  5. 41* to 135*
  6. 41* or below
  7. False
  8. Bandage & glove
  9. Biological Hazard
  10. Vomiting & Jaundice
  11. Chemical Hazards
  12. Hand Washing Sink
  13. Bones & Pits
  14. Bacteria & Virus
  15. Personal Hygiene
  16. slimy, sticky, or dry
  17. during the cooking process
  18. Temp danger zone
  19. Ready to eat food
  20. Pathogens
  21. True
  22. TCS foods
  23. 135* or higher