Readytoeat foodTCSfoods41* orbelow20SecondsTrueBandage& gloveVomiting&Jaundice135* orhigherPersonalHygieneBones&PitsFoodborneillnessCrossContamin-ationBacteria&VirusPathogensFalseBiologicalHazardChemicalHazardsTempdangerzoneHandWashingSinkduringthecookingprocessPhysicalHazard41* to135*slimy,sticky,or dryReadytoeat foodTCSfoods41* orbelow20SecondsTrueBandage& gloveVomiting&Jaundice135* orhigherPersonalHygieneBones&PitsFoodborneillnessCrossContamin-ationBacteria&VirusPathogensFalseBiologicalHazardChemicalHazardsTempdangerzoneHandWashingSinkduringthecookingprocessPhysicalHazard41* to135*slimy,sticky,or dry

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready to eat food
  2. TCS foods
  3. 41* or below
  4. 20 Seconds
  5. True
  6. Bandage & glove
  7. Vomiting & Jaundice
  8. 135* or higher
  9. Personal Hygiene
  10. Bones & Pits
  11. Foodborne illness
  12. Cross Contamin- ation
  13. Bacteria & Virus
  14. Pathogens
  15. False
  16. Biological Hazard
  17. Chemical Hazards
  18. Temp danger zone
  19. Hand Washing Sink
  20. during the cooking process
  21. Physical Hazard
  22. 41* to 135*
  23. slimy, sticky, or dry