41* orbelow41* to135*PhysicalHazardHandWashingSink135* orhigherBiologicalHazardPersonalHygienePathogens20SecondsCrossContamin-ationFalseBones&PitsBacteria&VirusTrueduringthecookingprocessslimy,sticky,or dryTempdangerzoneReadytoeat foodBandage& gloveVomiting&JaundiceFoodborneillnessTCSfoodsChemicalHazards41* orbelow41* to135*PhysicalHazardHandWashingSink135* orhigherBiologicalHazardPersonalHygienePathogens20SecondsCrossContamin-ationFalseBones&PitsBacteria&VirusTrueduringthecookingprocessslimy,sticky,or dryTempdangerzoneReadytoeat foodBandage& gloveVomiting&JaundiceFoodborneillnessTCSfoodsChemicalHazards

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
  1. 41* or below
  2. 41* to 135*
  3. Physical Hazard
  4. Hand Washing Sink
  5. 135* or higher
  6. Biological Hazard
  7. Personal Hygiene
  8. Pathogens
  9. 20 Seconds
  10. Cross Contamin- ation
  11. False
  12. Bones & Pits
  13. Bacteria & Virus
  14. True
  15. during the cooking process
  16. slimy, sticky, or dry
  17. Temp danger zone
  18. Ready to eat food
  19. Bandage & glove
  20. Vomiting & Jaundice
  21. Foodborne illness
  22. TCS foods
  23. Chemical Hazards