41* orbelowFalse20Seconds41* to135*BiologicalHazardTempdangerzoneHandWashingSinkVomiting&JaundiceReadytoeat foodChemicalHazardsBones&PitsPersonalHygieneBandage& gloveslimy,sticky,or dryduringthecookingprocessCrossContamin-ationPhysicalHazardTrueFoodborneillnessBacteria&VirusTCSfoods135* orhigherPathogens41* orbelowFalse20Seconds41* to135*BiologicalHazardTempdangerzoneHandWashingSinkVomiting&JaundiceReadytoeat foodChemicalHazardsBones&PitsPersonalHygieneBandage& gloveslimy,sticky,or dryduringthecookingprocessCrossContamin-ationPhysicalHazardTrueFoodborneillnessBacteria&VirusTCSfoods135* orhigherPathogens

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41* or below
  2. False
  3. 20 Seconds
  4. 41* to 135*
  5. Biological Hazard
  6. Temp danger zone
  7. Hand Washing Sink
  8. Vomiting & Jaundice
  9. Ready to eat food
  10. Chemical Hazards
  11. Bones & Pits
  12. Personal Hygiene
  13. Bandage & glove
  14. slimy, sticky, or dry
  15. during the cooking process
  16. Cross Contamin- ation
  17. Physical Hazard
  18. True
  19. Foodborne illness
  20. Bacteria & Virus
  21. TCS foods
  22. 135* or higher
  23. Pathogens