135* orhigherBandage& gloveslimy,sticky,or dryTrue41* to135*Bones&PitsduringthecookingprocessTCSfoodsBiologicalHazardFalseChemicalHazardsReadytoeat food20SecondsCrossContamin-ationTempdangerzoneHandWashingSinkPersonalHygieneBacteria&VirusPathogensFoodborneillnessPhysicalHazard41* orbelowVomiting&Jaundice135* orhigherBandage& gloveslimy,sticky,or dryTrue41* to135*Bones&PitsduringthecookingprocessTCSfoodsBiologicalHazardFalseChemicalHazardsReadytoeat food20SecondsCrossContamin-ationTempdangerzoneHandWashingSinkPersonalHygieneBacteria&VirusPathogensFoodborneillnessPhysicalHazard41* orbelowVomiting&Jaundice

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135* or higher
  2. Bandage & glove
  3. slimy, sticky, or dry
  4. True
  5. 41* to 135*
  6. Bones & Pits
  7. during the cooking process
  8. TCS foods
  9. Biological Hazard
  10. False
  11. Chemical Hazards
  12. Ready to eat food
  13. 20 Seconds
  14. Cross Contamin- ation
  15. Temp danger zone
  16. Hand Washing Sink
  17. Personal Hygiene
  18. Bacteria & Virus
  19. Pathogens
  20. Foodborne illness
  21. Physical Hazard
  22. 41* or below
  23. Vomiting & Jaundice