PersonalHygieneslimy,sticky,or dry135* orhigherReadytoeat foodduringthecookingprocessBones&PitsBiologicalHazard41* to135*PhysicalHazardBandage& gloveTCSfoodsFalse41* orbelowVomiting&JaundiceBacteria&VirusChemicalHazardsTrue20SecondsCrossContamin-ationTempdangerzonePathogensHandWashingSinkFoodborneillnessPersonalHygieneslimy,sticky,or dry135* orhigherReadytoeat foodduringthecookingprocessBones&PitsBiologicalHazard41* to135*PhysicalHazardBandage& gloveTCSfoodsFalse41* orbelowVomiting&JaundiceBacteria&VirusChemicalHazardsTrue20SecondsCrossContamin-ationTempdangerzonePathogensHandWashingSinkFoodborneillness

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Personal Hygiene
  2. slimy, sticky, or dry
  3. 135* or higher
  4. Ready to eat food
  5. during the cooking process
  6. Bones & Pits
  7. Biological Hazard
  8. 41* to 135*
  9. Physical Hazard
  10. Bandage & glove
  11. TCS foods
  12. False
  13. 41* or below
  14. Vomiting & Jaundice
  15. Bacteria & Virus
  16. Chemical Hazards
  17. True
  18. 20 Seconds
  19. Cross Contamin- ation
  20. Temp danger zone
  21. Pathogens
  22. Hand Washing Sink
  23. Foodborne illness