CrossContamin-ationBacteria&VirusFalsePhysicalHazardTrueslimy,sticky,or dry20SecondsBandage& gloveReadytoeat foodPersonalHygiene41* orbelow135* orhigherBiologicalHazardTCSfoodsVomiting&JaundiceHandWashingSinkChemicalHazardsFoodborneillnessTempdangerzone41* to135*Bones&PitsPathogensduringthecookingprocessCrossContamin-ationBacteria&VirusFalsePhysicalHazardTrueslimy,sticky,or dry20SecondsBandage& gloveReadytoeat foodPersonalHygiene41* orbelow135* orhigherBiologicalHazardTCSfoodsVomiting&JaundiceHandWashingSinkChemicalHazardsFoodborneillnessTempdangerzone41* to135*Bones&PitsPathogensduringthecookingprocess

Food Handlers Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamin- ation
  2. Bacteria & Virus
  3. False
  4. Physical Hazard
  5. True
  6. slimy, sticky, or dry
  7. 20 Seconds
  8. Bandage & glove
  9. Ready to eat food
  10. Personal Hygiene
  11. 41* or below
  12. 135* or higher
  13. Biological Hazard
  14. TCS foods
  15. Vomiting & Jaundice
  16. Hand Washing Sink
  17. Chemical Hazards
  18. Foodborne illness
  19. Temp danger zone
  20. 41* to 135*
  21. Bones & Pits
  22. Pathogens
  23. during the cooking process