Use a potlid to putout agrease fireDon'trun withknivesWearnonslipshoes inkitchenUsepotholdersTurn pothandlesinDon'tplaceknives insink waterDon't storeheavyobjects uphighPushcartsTeam liftheavyobjectsWarndish-roomworker ofHOT pansDo not usebare handsto pick upbroken glassAlways pickup knivesby theirhandleKeepcabinetdoorsclosedDo notuse frayedappliancecordsDo notreachacross hotburnersDon'tcatch afallingknifeWipe upspillsimmediatelyCut awayfrom selfwhen usinga knifeUse wetfloorsignsInspect allequipmentregularlyKeep a fireextinguisherin kitchen atall timesUse hairrestraintsTurn offapplianceswhen notin useUsesturdystepstoolsUse a potlid to putout agrease fireDon'trun withknivesWearnonslipshoes inkitchenUsepotholdersTurn pothandlesinDon'tplaceknives insink waterDon't storeheavyobjects uphighPushcartsTeam liftheavyobjectsWarndish-roomworker ofHOT pansDo not usebare handsto pick upbroken glassAlways pickup knivesby theirhandleKeepcabinetdoorsclosedDo notuse frayedappliancecordsDo notreachacross hotburnersDon'tcatch afallingknifeWipe upspillsimmediatelyCut awayfrom selfwhen usinga knifeUse wetfloorsignsInspect allequipmentregularlyKeep a fireextinguisherin kitchen atall timesUse hairrestraintsTurn offapplianceswhen notin useUsesturdystepstools

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use a pot lid to put out a grease fire
  2. Don't run with knives
  3. Wear nonslip shoes in kitchen
  4. Use pot holders
  5. Turn pot handles in
  6. Don't place knives in sink water
  7. Don't store heavy objects up high
  8. Push carts
  9. Team lift heavy objects
  10. Warn dish-room worker of HOT pans
  11. Do not use bare hands to pick up broken glass
  12. Always pick up knives by their handle
  13. Keep cabinet doors closed
  14. Do not use frayed appliance cords
  15. Do not reach across hot burners
  16. Don't catch a falling knife
  17. Wipe up spills immediately
  18. Cut away from self when using a knife
  19. Use wet floor signs
  20. Inspect all equipment regularly
  21. Keep a fire extinguisher in kitchen at all times
  22. Use hair restraints
  23. Turn off appliances when not in use
  24. Use sturdy step stools