Don't storeheavyobjects uphighAlways pickup knivesby theirhandleDo not usebare handsto pick upbroken glassDon'tcatch afallingknifeWearnonslipshoes inkitchenPushcartsUsepotholdersUse a potlid to putout agrease fireTurn offapplianceswhen notin useUsesturdystepstoolsWarndish-roomworker ofHOT pansCut awayfrom selfwhen usinga knifeInspect allequipmentregularlyUse wetfloorsignsDon'tplaceknives insink waterTurn pothandlesinUse hairrestraintsWipe upspillsimmediatelyKeep a fireextinguisherin kitchen atall timesDo notuse frayedappliancecordsKeepcabinetdoorsclosedDon'trun withknivesTeam liftheavyobjectsDo notreachacross hotburnersDon't storeheavyobjects uphighAlways pickup knivesby theirhandleDo not usebare handsto pick upbroken glassDon'tcatch afallingknifeWearnonslipshoes inkitchenPushcartsUsepotholdersUse a potlid to putout agrease fireTurn offapplianceswhen notin useUsesturdystepstoolsWarndish-roomworker ofHOT pansCut awayfrom selfwhen usinga knifeInspect allequipmentregularlyUse wetfloorsignsDon'tplaceknives insink waterTurn pothandlesinUse hairrestraintsWipe upspillsimmediatelyKeep a fireextinguisherin kitchen atall timesDo notuse frayedappliancecordsKeepcabinetdoorsclosedDon'trun withknivesTeam liftheavyobjectsDo notreachacross hotburners

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Don't store heavy objects up high
  2. Always pick up knives by their handle
  3. Do not use bare hands to pick up broken glass
  4. Don't catch a falling knife
  5. Wear nonslip shoes in kitchen
  6. Push carts
  7. Use pot holders
  8. Use a pot lid to put out a grease fire
  9. Turn off appliances when not in use
  10. Use sturdy step stools
  11. Warn dish-room worker of HOT pans
  12. Cut away from self when using a knife
  13. Inspect all equipment regularly
  14. Use wet floor signs
  15. Don't place knives in sink water
  16. Turn pot handles in
  17. Use hair restraints
  18. Wipe up spills immediately
  19. Keep a fire extinguisher in kitchen at all times
  20. Do not use frayed appliance cords
  21. Keep cabinet doors closed
  22. Don't run with knives
  23. Team lift heavy objects
  24. Do not reach across hot burners