Turn pothandlesinWarndish-roomworker ofHOT pansUse a potlid to putout agrease fireDon't storeheavyobjects uphighCut awayfrom selfwhen usinga knifeUsepotholdersDo notuse frayedappliancecordsTeam liftheavyobjectsAlways pickup knivesby theirhandleDo not usebare handsto pick upbroken glassDon'trun withknivesTurn offapplianceswhen notin useKeep a fireextinguisherin kitchen atall timesWipe upspillsimmediatelyDon'tplaceknives insink waterKeepcabinetdoorsclosedUse wetfloorsignsWearnonslipshoes inkitchenPushcartsDo notreachacross hotburnersInspect allequipmentregularlyUse hairrestraintsUsesturdystepstoolsDon'tcatch afallingknifeTurn pothandlesinWarndish-roomworker ofHOT pansUse a potlid to putout agrease fireDon't storeheavyobjects uphighCut awayfrom selfwhen usinga knifeUsepotholdersDo notuse frayedappliancecordsTeam liftheavyobjectsAlways pickup knivesby theirhandleDo not usebare handsto pick upbroken glassDon'trun withknivesTurn offapplianceswhen notin useKeep a fireextinguisherin kitchen atall timesWipe upspillsimmediatelyDon'tplaceknives insink waterKeepcabinetdoorsclosedUse wetfloorsignsWearnonslipshoes inkitchenPushcartsDo notreachacross hotburnersInspect allequipmentregularlyUse hairrestraintsUsesturdystepstoolsDon'tcatch afallingknife

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Turn pot handles in
  2. Warn dish-room worker of HOT pans
  3. Use a pot lid to put out a grease fire
  4. Don't store heavy objects up high
  5. Cut away from self when using a knife
  6. Use pot holders
  7. Do not use frayed appliance cords
  8. Team lift heavy objects
  9. Always pick up knives by their handle
  10. Do not use bare hands to pick up broken glass
  11. Don't run with knives
  12. Turn off appliances when not in use
  13. Keep a fire extinguisher in kitchen at all times
  14. Wipe up spills immediately
  15. Don't place knives in sink water
  16. Keep cabinet doors closed
  17. Use wet floor signs
  18. Wear nonslip shoes in kitchen
  19. Push carts
  20. Do not reach across hot burners
  21. Inspect all equipment regularly
  22. Use hair restraints
  23. Use sturdy step stools
  24. Don't catch a falling knife