Do not usebare handsto pick upbroken glassDon'tplaceknives insink waterKeep a fireextinguisherin kitchen atall timesAlways pickup knivesby theirhandleDo notuse frayedappliancecordsUsepotholdersWearnonslipshoes inkitchenKeepcabinetdoorsclosedCut awayfrom selfwhen usinga knifeTeam liftheavyobjectsUsesturdystepstoolsWarndish-roomworker ofHOT pansUse a potlid to putout agrease fireWipe upspillsimmediatelyDon'tcatch afallingknifeDon'trun withknivesUse wetfloorsignsTurn pothandlesinDo notreachacross hotburnersInspect allequipmentregularlyDon't storeheavyobjects uphighUse hairrestraintsPushcartsTurn offapplianceswhen notin useDo not usebare handsto pick upbroken glassDon'tplaceknives insink waterKeep a fireextinguisherin kitchen atall timesAlways pickup knivesby theirhandleDo notuse frayedappliancecordsUsepotholdersWearnonslipshoes inkitchenKeepcabinetdoorsclosedCut awayfrom selfwhen usinga knifeTeam liftheavyobjectsUsesturdystepstoolsWarndish-roomworker ofHOT pansUse a potlid to putout agrease fireWipe upspillsimmediatelyDon'tcatch afallingknifeDon'trun withknivesUse wetfloorsignsTurn pothandlesinDo notreachacross hotburnersInspect allequipmentregularlyDon't storeheavyobjects uphighUse hairrestraintsPushcartsTurn offapplianceswhen notin use

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Do not use bare hands to pick up broken glass
  2. Don't place knives in sink water
  3. Keep a fire extinguisher in kitchen at all times
  4. Always pick up knives by their handle
  5. Do not use frayed appliance cords
  6. Use pot holders
  7. Wear nonslip shoes in kitchen
  8. Keep cabinet doors closed
  9. Cut away from self when using a knife
  10. Team lift heavy objects
  11. Use sturdy step stools
  12. Warn dish-room worker of HOT pans
  13. Use a pot lid to put out a grease fire
  14. Wipe up spills immediately
  15. Don't catch a falling knife
  16. Don't run with knives
  17. Use wet floor signs
  18. Turn pot handles in
  19. Do not reach across hot burners
  20. Inspect all equipment regularly
  21. Don't store heavy objects up high
  22. Use hair restraints
  23. Push carts
  24. Turn off appliances when not in use