FreshbeefholdingprocedureTrashchangedCorrallidsclosedExpiredproductCrewRoomcleanOpenfoodmarkedSecondaryshelf livesmarketFree!TowelBucketsHourlyhandwashingRestroomsoder freePreptablelabelingCoolerclean androtatedIcemachingcleansanitizedNoTowelleft outBluegloveprocedureTrash cartclean andoder freeAllproductoff floorBluewearsseparatedAll freezerproductscoveredFreshbeefholdingprocedureTrashchangedCorrallidsclosedExpiredproductCrewRoomcleanOpenfoodmarkedSecondaryshelf livesmarketFree!TowelBucketsHourlyhandwashingRestroomsoder freePreptablelabelingCoolerclean androtatedIcemachingcleansanitizedNoTowelleft outBluegloveprocedureTrash cartclean andoder freeAllproductoff floorBluewearsseparatedAll freezerproductscovered

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fresh beef holding procedure
  2. Trash changed
  3. Corral lids closed
  4. Expired product
  5. Crew Room clean
  6. Open food marked
  7. Secondary shelf lives market
  8. Free!
  9. Towel Buckets
  10. Hourly hand washing
  11. Restrooms oder free
  12. Prep table labeling
  13. Cooler clean and rotated
  14. Ice maching clean sanitized
  15. No Towel left out
  16. Blue glove procedure
  17. Trash cart clean and oder free
  18. All product off floor
  19. Blue wears separated
  20. All freezer products covered