Welkom in de wereld van de saucier - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Bisque
2. Witte grondsaus
3. Visfond
4. Gevogelte fond
5. Boter sauzen
6. Saucier
7. Grondsaus
8. Demi-glace
9. Glaceren
10. Consommé
11. Matignon
12. Liaison
13. Bouillon
14. Bruine fond
15. Clarifiëren
16. Wildfond
17. Samen gestelde boters
18. Marmite
19. Magere mirepoix
20. Blanke roux
21. Groente coulis
22. Jus de veau
23. Bruine grondsaus
24. Deglaceren
25. Bruine roux
26. Liëren
27. Castric
28. Fumet
29. Velouté
30. Pinceren
31. Clarifique
32. Blanke fond
33. Glace
34. Essence
35. Schuim
36. Reduceren
37. Bouquet
38. Bouquet-garni
39. Vette mirepoix
40. Court-bouillon
41. Gastrique
42. Witte mirepoix
43. Bruneren
44. Blonde roux