Welkom in de wereld van de saucier - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Bruneren
2. Fumet
3. Bisque
4. Witte grondsaus
5. Jus de veau
6. Gastrique
7. Clarifique
8. Vette mirepoix
9. Liëren
10. Blanke roux
11. Bouillon
12. Reduceren
13. Blanke fond
14. Glace
15. Groente coulis
16. Deglaceren
17. Saucier
18. Visfond
19. Samen gestelde boters
20. Demi-glace
21. Bruine grondsaus
22. Bouquet-garni
23. Liaison
24. Essence
25. Bruine roux
26. Consommé
27. Grondsaus
28. Court-bouillon
29. Gevogelte fond
30. Schuim
31. Glaceren
32. Magere mirepoix
33. Bruine fond
34. Wildfond
35. Castric
36. Matignon
37. Boter sauzen
38. Marmite
39. Pinceren
40. Velouté
41. Clarifiëren
42. Bouquet
43. Witte mirepoix
44. Blonde roux