Welkom in de wereld van de saucier - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Schuim
2. Witte mirepoix
3. Witte grondsaus
4. Gevogelte fond
5. Bouquet
6. Visfond
7. Clarifique
8. Bisque
9. Velouté
10. Bruine grondsaus
11. Pinceren
12. Saucier
13. Castric
14. Liaison
15. Vette mirepoix
16. Glaceren
17. Bruneren
18. Marmite
19. Reduceren
20. Bruine roux
21. Wildfond
22. Groente coulis
23. Consommé
24. Bouquet-garni
25. Bruine fond
26. Gastrique
27. Glace
28. Deglaceren
29. Samen gestelde boters
30. Blanke roux
31. Grondsaus
32. Essence
33. Jus de veau
34. Fumet
35. Magere mirepoix
36. Boter sauzen
37. Court-bouillon
38. Blanke fond
39. Matignon
40. Bouillon
41. Demi-glace
42. Clarifiëren
43. Blonde roux
44. Liëren