Welkom in de wereld van de saucier - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Gevogelte fond
2. Witte grondsaus
3. Liaison
4. Bruine roux
5. Deglaceren
6. Bisque
7. Gastrique
8. Magere mirepoix
9. Bouquet
10. Bruine fond
11. Jus de veau
12. Demi-glace
13. Wildfond
14. Visfond
15. Blanke roux
16. Boter sauzen
17. Witte mirepoix
18. Vette mirepoix
19. Blonde roux
20. Glace
21. Liëren
22. Blanke fond
23. Castric
24. Grondsaus
25. Consommé
26. Bouquet-garni
27. Schuim
28. Pinceren
29. Marmite
30. Velouté
31. Fumet
32. Bruine grondsaus
33. Essence
34. Matignon
35. Court-bouillon
36. Clarifiëren
37. Glaceren
38. Reduceren
39. Bouillon
40. Saucier
41. Groente coulis
42. Bruneren
43. Clarifique
44. Samen gestelde boters