Welkom in de wereld van de saucier - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Bruine roux
2. Bisque
3. Reduceren
4. Visfond
5. Castric
6. Liëren
7. Court-bouillon
8. Clarifique
9. Blonde roux
10. Matignon
11. Deglaceren
12. Clarifiëren
13. Witte grondsaus
14. Bouquet-garni
15. Glaceren
16. Gevogelte fond
17. Essence
18. Bruneren
19. Wildfond
20. Pinceren
21. Witte mirepoix
22. Saucier
23. Velouté
24. Marmite
25. Boter sauzen
26. Magere mirepoix
27. Jus de veau
28. Groente coulis
29. Samen gestelde boters
30. Fumet
31. Bruine fond
32. Liaison
33. Vette mirepoix
34. Gastrique
35. Grondsaus
36. Bouillon
37. Schuim
38. Demi-glace
39. Blanke fond
40. Glace
41. Consommé
42. Blanke roux
43. Bruine grondsaus
44. Bouquet