Welkom in de wereld van de saucier - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Liëren
2. Fumet
3. Saucier
4. Bruine fond
5. Grondsaus
6. Magere mirepoix
7. Bruneren
8. Clarifique
9. Marmite
10. Bouillon
11. Bisque
12. Bouquet-garni
13. Glaceren
14. Groente coulis
15. Pinceren
16. Boter sauzen
17. Castric
18. Blanke fond
19. Bruine roux
20. Schuim
21. Blanke roux
22. Samen gestelde boters
23. Witte grondsaus
24. Jus de veau
25. Court-bouillon
26. Essence
27. Gevogelte fond
28. Bouquet
29. Vette mirepoix
30. Bruine grondsaus
31. Witte mirepoix
32. Liaison
33. Deglaceren
34. Wildfond
35. Clarifiëren
36. Consommé
37. Blonde roux
38. Matignon
39. Visfond
40. Glace
41. Demi-glace
42. Velouté
43. Gastrique
44. Reduceren