Welkom in de wereld van de saucier - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Saucier
2. Vette mirepoix
3. Castric
4. Glace
5. Bruine fond
6. Groente coulis
7. Bruine roux
8. Liëren
9. Visfond
10. Court-bouillon
11. Fumet
12. Consommé
13. Marmite
14. Gastrique
15. Bouquet-garni
16. Bruneren
17. Bruine grondsaus
18. Bouquet
19. Samen gestelde boters
20. Blanke roux
21. Witte grondsaus
22. Velouté
23. Blonde roux
24. Blanke fond
25. Wildfond
26. Clarifique
27. Deglaceren
28. Magere mirepoix
29. Jus de veau
30. Reduceren
31. Bouillon
32. Witte mirepoix
33. Pinceren
34. Schuim
35. Bisque
36. Glaceren
37. Demi-glace
38. Clarifiëren
39. Matignon
40. Liaison
41. Boter sauzen
42. Grondsaus
43. Gevogelte fond
44. Essence