Welkom in de wereld van de saucier - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Velouté
2. Glace
3. Jus de veau
4. Clarifiëren
5. Bouillon
6. Bisque
7. Bruine grondsaus
8. Pinceren
9. Demi-glace
10. Consommé
11. Glaceren
12. Schuim
13. Vette mirepoix
14. Liëren
15. Bouquet-garni
16. Clarifique
17. Reduceren
18. Gastrique
19. Gevogelte fond
20. Witte grondsaus
21. Bruine fond
22. Visfond
23. Grondsaus
24. Marmite
25. Essence
26. Bruneren
27. Liaison
28. Fumet
29. Blonde roux
30. Witte mirepoix
31. Matignon
32. Saucier
33. Blanke fond
34. Court-bouillon
35. Samen gestelde boters
36. Groente coulis
37. Wildfond
38. Bruine roux
39. Blanke roux
40. Deglaceren
41. Magere mirepoix
42. Boter sauzen
43. Castric
44. Bouquet